PIZZARRO Sylvania Waters

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Menu

CLASSIC PIZZAS

• HAWAIIAN

  Ham, Pineapple & Mozzarella on a Tomato base

• CLASSIC MARGHERITA

  Mozzarella & Oregano on a Tomato base

• THE MARGHERITA

  Herbs mix tomato base, Mozzarella, Fresh Tomato, Bocconcini Cheese, Fresh Basil & Garlic Olive Oil. Add Anchovies $4 Or Aged Prosciutto $6

• CAPRICCIOSA

  Ham, Mushroom, Olives & Mozzarella on a Tomato base (Anchovies optional)

• PEPPERONI

  Pepperoni, Spanish Onions, Fresh Capsicum, House Cooked Ground Beef, Mozzarella & Fresh Garlic on a Tomato base. (Chilli optional)

SNACKS & SHARES

• CHEESY GARLIC SQUARE

  Crushed Garlic base with fior di latte, Parmesan and Fresh Herbs

• GARLIC BREAD
• CHIPS

  House-seasoned potato fries, served with Garlic aioli

• MOZZARELLA STICKS

  Golden fried Mozzarella Sticks 5 Pieces with Creamy Garlic Aioli

• JALAPENO BITES

  Crispy battered jalapeño 5 Pieces, Garlic dipping sauce. Addictive heat

• CORN BITES

  Golden sweet corn fritters, chipotle aioli

SIGNATURE PIZZAS

• MEAT DELUXE

  Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon and Mozzarella on a BBQ base

• SUPER SUPREME

  smoked Ham, Pepperoni, Italian Sausage, Mozzarella, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base

• PROSCIUTTO ROYALE

  Tomato sauce, mozzarella, sliced prosciutto, caramelised onion fresh rocket, Ground parmesan, balsamic glaze.

• VEGETARIAN DELUXE (V)

  Fresh baby Spinach, Tomato, mushroom, mozzarella, green capsicum, kalamata olives, red onion, Fetta, oregano, garlic aioli with rich tomato base

• ORTOLANA (V)

  Tomato base, mozzarella, grilled eggplant, zucchini, roasted red pepper,cherry tomatoes, fresh basil and pesto aioli

• BBQ JACKFRUIT (V)

  BBQ sauce base, Pulled jackfruit, Red onion, Mozzarella, Jalapeños, Coriander, Chipotle mayo drizzle

• PERI PERI CHICKEN

  House-cooked chicken with roasted capsicum, caramelised onions, mozzarella, shallots, and bocconcini on a tomato base, finished with a drizzle of zesty peri-peri sauce.

• BBQ CHICKEN DELUX

  House-made chicken breast, caramelised onions, mushrooms, pancetta & feta on a BBQ base

• PESTO CHICKEN

  Oven Roasted chicken breast fillets with thinly sliced prosciutto, mozzarella, Spanish onions, and fresh tomatoes on a tomato and garlic base. Topped with fresh avocado, wild rocket, ground Parmesan and pesto aioli

• BUSH BBQ

  BBQ sauce, mozzarella, pulled beef brisket, roasted capsicum, red onion, chipotle drizzle

• MOROCCAN LAMB

  House Cooked Lamb roasted in aromatic spices, Mozzarella, Spanish Onions & Baby Spinach on a Tomato base, garnished with Tzatziki and Lemon wedge.

• RUSTIC BBQ PORK

  Twice Cooked Shredded Pork, Mozzarella & Caramelised Onions on a BBQ base topped with Fresh Pear, Slaw & Garlic Aioli.

• THE SHANGHAI SNAP

  Sweet chilli base, spicy Szechuan seasoned prawns, fresh capsicum, shallots, and bocconcini, topped with fresh chilli and lemon

• GARLIC PRAWN & CHORIZO

  Herbs mix tomato base, Mozzarella, Prawns, Spanish Chorizo, Spanish Onion, Roasted Red Capsicum, Lemon and Aioli

• SMOKEY OUTBACK

  Tomato sauce, mozzarella, smoked kangaroo meat, red pepper relish, rocket, parmesan shavings.

• DIAVOLA

  Herbs mix tomato base, fior di latte, spicyCalabrian salami, fresh chilli, basil, EVOO (Spicy - chilli on the side on request)

• AMARTRICIANA

  Herbs mix tomato base, crispy pancetta, pecorino romano, chilli, mozzarella.

• NDUJA E BURRATA

  Herbs mix tomato base, Calabrian NDUJA, Whole Burrata, garnish with Edge Parmesan and fresh Basil with EVOO

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