Pizzeria da Alfredo Repole

Opening hours

Menu

Antipasti (The Starters)

• Tempura Zucchini Flowers (VG)$24.00

  4 Zucchini flower filled with Ricotta, fior di latte, spinach, shallots and parmigiana, fried & served on a bed of salad

• Parmigiana Di Melanzane (VG)$23.00

  Eggplant layered w Mozzarella, Parmesan, Basil, Neapolitan Sauce

• Prosciutto E Buffalo (GF)$25.00

  Prosciutto Parma w Buffalo Mozzarella

• Arancini$17.00

  3 Rice balls stuffed w Mince Pork & Veal, Peas & Buffalo Mozzarella

• Calamari Fritti$24.00

  Crispy golden-fired calamari, served with lemon wedges and house-made Aioli and pangrattato

• Garlic Pizza (V)$14.00

  Virgin Olive Oil, Garlic, Rosemary & Sea Salt on a Pizza Crust

• Truffle Polenta Chips$20.00

  Polenta Chips, served w creamy truffle Cheese Sauce

• Polpette Al Ragú$20.00

  Homemade beef and pork meatballs slowly simmered in a rich tomato ragu finished with parmigiana Reggiano

• Garlic Prawns$28.00

  Prawns sautéed in Extra Virgin olive oil, garlic,white wine, cherry tomatoes, basil, parsley & napoli sauce served with bread

• Bruschetta Al Pomodoro$12.00

  Toasted rustic bread topped with fresh tomato, garlic, basil and extra virgin olive oil and drizzle of balsamic glaze

Insalate

• Caprese V GF$20.00

  Buffalo Mozzarella, Fresh Tomato, Oregano drizzled in Olive Oil

• Insalata Mista (V) (GF)$18.00

  Mixed Leaf, tomato, cucumber, capsicum, red onion, olives drizzled in Balsamic & Olive Oil

• Rucola Noci (VG)$18.00

  Rocket, Walnuts, Parmesan drizzled in Balsamic & Olive Oil

• Burrata Panzanella (VG)$26.00

  Italian Bread Salad with creamy Burrata Cheese, crunchy toasted Bread, juicy Cherry Tomatoes, Black Olives and Red Onions

Primi Piatti

• Lasagna$25.00

  Oven Baked egg pasta sheet with beef bolognese sauce, bechamel, parmesan and mozzarella

• Gnocchi Alla Sorrentina (VG)$28.00

  Homemade Potato Gnocchi in Pink sauce topped with Mozzarella & Parmesan Cheese

• Gnocchi Quattro Formaggi (VG)$28.00

  Homemade Potato Gnocchi with Parmesan, Mozzarella, Asiago and Gorgonzola

• Gnochhi Truffle (VG)$34.00

  Hand-rolled gnochhi, mushroom in a silky black truffle and parmesan cream

• Spaghetti Bolognese$30.00

  Slow braised beef mince cooked in rich tomato sauce topped with parmesan & basil

• Pappardella Lamb Ragu$35.00

  Slow braised lamb shoulder, San marzano tomatoes, soffrito of carrot, celery and onion finished with grana padano

• Fettuccine Boscaiola$30.00

  Homemade pasta tossed in a creamy sauce with sautéed mushrooms crispy bacon & a touch of white wine and cream finished with parmesan and fresh parsley

• Spaghetti Seafood$38.00

  Spaghetti with a mix of fresh seafood with prawns, calamari, vongole, cherry tomatoes, garlic, chilli, basil and sauvignon blanc

• Linguine Gamberi$34.00

  Linguine pasta with fresh prawns, garlic, Extra Virgin Olive Oil, chilli, garlic, basil, roquette, cherry tomatoes and pangrattato

• Spinach & Ricotta Ravioli$30.00

  Handmade ravioli filled with spinach and ricotta, served in a classic Napolitana sauce, basil and cherry tomatoes

• Rigatoni Pollo Al Pesto$30.00

  Rigatoni pasta tossed with grilled chicken breast, house-made basil pesto and a touch of cream, finished with parmesan

• Seafood Risotto$38.00

  Arborio rice simmered in a rich seafood broth with prawns, calamari, mussels, finished with fresh herbs, basil, tomato sauce and a hint of chilli

• Crab & Prawn Ravioli Chilli$35.00

  homemade ravioli filled with crab and prawns served in a delicate lemon butter sauce with parsley and fried sage with Pangrattato

SECONDI

• Pollo Alla Parmigiana$30.00

  Chicken breast topped with Napolitana sauce, melted fior di latte aged parmigiana Reggiano, basil, side of veggies and mashed potato

• Pollo Al Piccata$30.00

  Pan-seared chicken breast in a lemon, caper and white wine butter sauce, finished with fresh parsley, side of veggies and mashed potato

• Grilled Barramundi$29.00

  Grilled Barramundi fillet served in a light acqua pazza broth of cherry tomatoes and olives

• Veal Saltimbocca Alla Romana$39.00

  Tender veal Scaloppine topped with prosciutto, finished with a white wine sauce, garnished with sage that melts in the mouth served with side of veggies and mashed potato

• Veal AI Fungi$39.00

  Tender Veal Scaloppine Sauted with a medley of mushrooms, finished with white wine and creamy butter sauce served with veggie and mashed potatoes

PIZZA

• Quattro Salumi$27.00

  San Marzano, Fior di Latte, Ham, Mild Salami, Basil, Hot Salami, Italian Sausage, Parmesan, Olive Oil

• Marinara (V) (VG)$18.00

  San Marzano, Oregano Basil, Garlic

• Margherita (VG)$24.00

  San Marzano, Tomato, Fior di Latte, Parmesan, Basil, Olive Oil

• Capricciosa$27.00

  San Marzano, Tomato, Fior di Latte, Ham, Mushrooms, Artichoke, Olives, Basil

• Diavola$27.00

  San Marzano, Tomato,Fior di Latte, Hot Salami, Parmesan, Basil, Black Olive

• Calzone Al Forno$27.00

  Folded Pizza stuffed with Ricotta, Ham, Mild Salami, Fior di Latte, Tomato, Black Pepper

• Siciliana (VG)$27.00

  San Marzano, Tomato, Fior di Latte, Eggplant, Ricotta, Basil, Parmesan

• Salsiccia E Friarielli$27.00

  Fior di Latte, Italian Sausage, Cime di Rapa, Basil, Fresh Chilli on a White Base

• Calzone Fritto$27.00

  A classic Neapolitan street food! Folded, deep fried Pizza stuffed w Ricotta, Fior di Latte, Mild Salami, Tomato, Basil, Black Pepper

• Tricolore$27.00

  Fior di Latte, Prosciutto Parma, Rocket, Parmesan on a White Base

• Vegetariana (VG)$26.00

  San Marzano, Fior di Latte, Mushroom, Eggplant, Black Olives, Artichoke

• Regina Margherita (VG)$27.00

  Cherry Tomato, Buffalo Mozzarella, Basil, Parmesan, Olive Oil on a White Base

• Napoletana$25.00

  San Marzano, Fior di Latte, Anchovies, Black Olives, Capers, Oregano

• Partanopea$27.00

  San Marzano, Fior di Latte, Ham, Basil, Mild Salami, Ricotta Black Pepper, Parmesan

Others

• Alfredo Fantasy$29.00

  Alfredo Repole's surprise Pizza

• Tartufo$27.00

  Truffle Paste, Fior di Latte, Prosciutto, Basil on a White Base

• Sofia Loren$27.00

  Tomato Rosé, Prawns, Fior di Latte, Parmesan, Olive Oil, Rocket, Shaved Parmesan

• Maria Maria$27.00

  Tomato, Cherry Tomato, Fior di Latte, Rocket, Bresaola in Olive Oil, Buffalo Mozzarella

• Scarparella$27.00

  Fior di Latte, Potato, Rosemary, Italian Sausage, Black Pepper

• Quattro Formaggi (VG)$27.00

  Mozzarella, Parmesan, Gorgonzola, Asiago, Basil, Olive Oil

• Montanara (VG)$27.00

  Fried open Pizza w Buffalo Mozzarella, Tomato, Basil

• Kid's Mickey Mouse (VG)$12.00

  Small Margherita in a Mickey Mouse shape

Bimbi

• Nuggets And Chips$12.00
• Mickey Mouse Pizza$12.00
• Spaghetti Napoletana$14.00
• Spaghetti Bolognese$14.00
• Bowl Of Chips$12.00

DOLCI

• Cannoli (VG)$17.00

  Deep-fried Pastry tubes 2 Pistachio 2 Dark Chocolate filling, of Sweetened Ricotta Cheese

• Pannacotta (GF)$15.00

  (Italian for "Cooked Cream") is a Sweetened Cream, thickened with Gelatin & aromatized with Raspeberry Compote

• Tiramisu$15.00

  Coffee infused Biscuit, layered with Mascarpone Cheese topped with Cocoa & Grated Chocolate

• Angioletti Con Nutella$20.00

  Fried Pizza Dough balls, Powdered Sugar Strawberries & Nutella of course!

• Gelato$10.00

  (2 scoops)

• Pizza Alla Nutella$18.00

  Nutella smothered Pizza with layer of Powdered Sugar

SET MENUS

• SET MENU $55 PP$55.00

  Mixed Antipasti Platter Includes prosciutto e buffalo, parmigiana di melanzane, truffle polenta chips, meatballs in the ragú sauce, Arancini and calamari. Pizza to Share Selection of pizza from our menu. Dessert Angioletti alla Nutella to share.

• SET MENU $65 PP$65.00

  Mixed Antipasti Platter Includes prosciutto e buffalo, parmigiana di melanzane, truffle polenta chips, meatballs in the ragú sauce, Arancini and calamari. Pizza & Pasta to Share Selection of pizza and pasta from our menu. Please ask staff for our special pasta. Dessert Angioletti alla Nutella to share.

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