Planar Restaurant
ICC Sydney, Shop C08, Ground Floor/14 Darling Dr, Darling Harbour NSW 2000
Modern Australian restaurant · Bar
Opening hours
| Mon | 08:00–21:30 |
|---|---|
| Tue | 08:00–21:30 |
| Wed | 08:00–21:30 |
| Thu | 08:00–21:30 |
| Fri | 08:00–22:30 |
| Sat | 08:00–22:30 |
| Sun | 08:00–21:30 |
Menu
BREAKFAST MENU
- FRESH BAKED PATISSERIE
Fresh Baked Pastry menu is created by Executive Pastry Chef Vincent Gadan https://vincentgadan.com.au/about/ All of the items are baked daily by the in-house pastry team.
- HAM & CHEESE CROISSANT$12.00
- TOMATO & CHEESE CROISSANT$12.00
- TOAST$8.90
Assorted selection of toast, choose two options: sourdough, multi-grain, Turkish or gluten-free
- BANANA BREAD$7.00
- BACON & EGG ROLL$14.00
- BACON & EGGS YOUR WAY$15.00
Your choice of free-range organic eggs & bacon served with smoked BBQ sauce & toasted sourdough
- RUSTIC LONDON BREAKFAST$26.00
Bacon, fried eggs, grilled tomato, pork sausage, sautéed mushrooms, ‘Heinz’ baked beans & hash browns served w. toasted sourdough
- AVOCADO & SALMON BENNY$25.00
Cured diced salmon served on brown toast with avocado and fresh spinach topped with citrus hollandaise and mustard seeds
- CRAB OMELETTE$25.00
Omelette with blue swimmer crabs, mild chilli and shallots, served on toasted sourdough
- MIDDLE EASTERN MEMORY (V)$24.00
Two fried eggs, grilled haloumi served on Zaatar, spread sourdough toast topped with cucumber, tomato, green olive salsa and pine nuts
- NUTELLA PANCAKES (V)$23.00
Buttermilk pancakes served with Nutella, fresh seasonal fruits and drizzled in maple syrup
- SMASHED AVO (V)$22.00
Organic poached eggs, smashed avocado, shredded feta cheese, dried cherry tomatoes, sauteed baby spinach & dukha sprinkle served on toasted sourdough
- GRANOLA & YOGHURT BOWL (V)$21.00
Honey roasted granola with fresh seasonal fruits, served on Greek yoghurt Optional: Coconut yoghurt (vg)
- Addons
Sauces (Hollandaise, Aioli, Sweet Chilli Mayo) +$1 Avocado, Halloumi, Mushroom, Spinach, Bacon +$4 Hash Brown, Egg, Baked Beans, Feta Cheese +$3 Chorizo, Smoked Salmon +$5
- GF Bread$3.00
GF bread available for + $3
PLANAR’S PATTISERIE MENU
- PLAIN CROISSANT$7.00
- CHOCOLATE CROISSANT$8.00
- ALMOND CROISSANT$8.00
- BERRY MUFFIN$7.00
DRINKS - COFFEE & TEA
- COFFEE$5.00
Short black, ristretto, macchiato, piccolo latte, flat white, cappuccino, latte, long black, doppio
- TEA$5.00
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea, Chai
- CHAI LATTE$6.00
- MOCHA$6.00
- HOT CHOCOLATE$5.50
- EXTRAS$1.00
Add Soy Milk, Almond Milk, Lactose Free, Extra Coffee Shot or Mug
- SYRUPS$1.00
Vanilla, Caramel, Hazelnut Syrup
DRINKS - 100% PREMIUM PRESSED JUICES
- ALLIE’S DAILY GREEN’S$8.90
Green Apple – Celery – Pear – Silverbeet – Lemon – Ginger
- ALLIE’S WATERMELON$8.90
Watermelon – Apple – Strawberry – Lime
- ALLIE’S GINGERED APPLE$8.90
Green Apple – Ginger – Lemon
- ALLIE’S HEARTBEET$8.90
Beetroot – Green Apple – Carrot – Ginger – Lime
DRINKS - SHAKES & ICED DRINKS
- SHAKES$9.50
Chocolate , strawberry, caramel, vanilla shakes
- ICED MOCCHA$12.50
- ICED COFFEE$11.00
- ICED CHOCLATE$10.00
- ICED LATTE$7.50
- ICED LONG BLACK$6.50
- Iced Mango Matcha$16.50
A layer of mango puree, Matcha green tea, milk, agave syrup, topped with milk foam and matcha powder
- Iced Strawberry Matcha$14.50
Strawberry milk base and a layer of Matcha green tea, garnished with a fresh strawberry
- Iced Matcha Latte$9.50
- Matcha Latte$7.50
KIDS BREAKFAST
- BACON & EGGS$12.00
- KIDS PANCAKES$12.00
Served with. Strawberries & Syrup
EXPRESS LUNCH - (Monday – Friday 11:30am – 3pm)
- CHICKEN QUINOA SALAD$24.00
Grilled chicken tenderloins, mixed quinoa, carrot ribbons, roasted almonds, feta cheese and rocket tossed in a lemon dressing
- ULTIMATE BEEF BURGER$24.00
Grass fed beef patty with mixed lettuce, tomato, caramelised onions, pickles, sliced cheese & aioli. Served with chips
- PAPARDELLE RAGU$25.00
Slow cooked beef ragu, san Marzano tomato & green peas finished with parmesan cheese
- FISH & CHIPS$25.00
Battered fish served with salad, chips and aioli
- VEGETARIAN STONE-FIRE PIZZA (V)$25.00
Tomato, mozzarella, cherry tomatoes, shredded zucchini, fresh chilli, black olives & fresh spinach
- SOPRESSA STONE-FIRE PIZZA$25.00
Tomato, mozzarella, hot salami & broccolini
MAIN MENU - - ENTRÉE
- PLANAR MEZZE PLATTER$34.00
A selection of premium cured meat (prosciutto, ham and sopressa), stuffed red peppers, brie cheese and hummus, served with grisssini & dried fruit
- WAGYU SLIDERS (3)$27.00
Steamed Bao bread, slow cooked shredded wagyu beef, shallots & sliced tomato
- SALT & PEPPER SQUID$26.00
Spiced & crispy squid served with fried Asian noodles, shallots, chilli, lemon, aioli and greens
- SHREDDED WAGYU BEEF NACHOS$28.00
Slow cooked shredded wagyu beef, roasted capsicum, beans, mozzarella, guacamole
- CRUMBED CHICKEN TENDERLOIN$24.00
Home-made crumbed chicken tenders served with pepper sauce
- PRAWN COCKTAIL$26.00
King prawns served with iceberg lettuce, cocktail sauce and lemon
- STONE-BAKED DIPS (V)$20.00
Baked pitta bread served w. hummus, semi-dried tomato & white taramasalata
- TRUFFLE ARANCINI (V) (4)$21.00
Served with truffle aioli
- STONE-BAKED DIPS (V)$21.00
Baked pitta bread served w. hummus, sun-dried tomato & taramasalata
- GARLIC BREAD (V)$10.00
MAIN MENU - CRAFT BURGERS (All burgers served on a seeded bun w. chips)
- ULTIMATE BEEF BURGER$32.00
Grass fed beef patty with mixed lettuce, tomato, caramelised onions, pickles, tasty cheese & aioli. Served w. chips
- PORTUGUESE CHICKEN BURGER$31.00
Spiced grilled chicken, tomato, mixed lettuce, tasty cheese, caramelised onion & chilli mayo. Served w. chips
- HALOUMI BURGER (V)$30.00
Grilled halloumi w. lettuce, tomato, avocado, mushrooms and aioli. Served w. chips
MAIN MENU - PASTA & RISOTTO (Swap to gluten free pasta $5)
- SEAFOOD LINGUINE$38.00
Prawns, scallops, calamari, mussels, tossed in light chilli garlic tomato sauce
- WAGYU FRIED RICE$39.00
Korean kimchee fried rice served with slow roasted shredded wagyu and drizzled with sesame oil
- CHICKEN & AVO ORECCHIETTE$33.00
Chicken breast, mushroom, cherry tomato, avocado, touch of cream & Napoli sauce finished w. mixed herbs
- PAPPARDELLE RAGU$33.00
Slow cooked beef wagyu ragu, san marzano tomato & green peas finished w. parmesan cheese
- PUMPKIN RISOTTO (V) (Vegan)$31.00
Pumpkin, green peas, sun-dried tomato and baby spinach topped with pine nuts Add Chicken +$5 Add Prawns +$6
MAIN MENU - SALADS
- SPICED LAMB SALAD (Gf)$34.00
Spiced grilled lamb, roasted pumpkin, beetroot, mixed quinoa, rocket & walnuts w. a mint & coriander dressing
- CHICKEN QUINOA SALAD (Gf) (Gf) (Mild Spice)$31.00
Grilled spiced chicken tenderloins, mixed quinoa, carrot ribbons, roasted almonds, feta cheese & rocket tossed in lemon dressing Add Avocado +$3
MAIN MENU - STONE-FIRE PIZZA (Swap to gluten free pizza base $5)
- TRUFFLE PROSCIUTTO$35.00
Mozzarella, wild mushrooms, prosciutto, black truffle oil & shaved parmesan
- PLANT BASED BBQ MEAT LOVERS (V) (Vg)$35.00
BBQ sauce, vegan cheese, 100% not chicken & beef strips & fresh spinach
- DOUBLE SMOKED HAM$34.00
BBQ sauce, mozzarella, smoked ham, spicy salami & sliced chorizo
- PLANAR’S ‘CATCH’$34.00
Tomato sauce, mozzarella, sautéed prawns & garlic
- PORTUGUESE SPICED CHICKEN$32.00
Tomato, mozzarella, Portuguese spiced chicken, cherry tomatoes, marinated olives & fresh spinach
- SOPRESSA$31.00
Tomato, mozzarella, hot salami & broccolini
- PEPPERONI$32.00
Tomato and mozzarella and Salami
- VEGETARIAN (V)$30.00
Tomato, mozzarella, cherry tomatoes, shredded zucchini, fresh chilli, black olives & fresh spinach
- MARGHERITA (V)$26.00
Tomato and and mozzarella
MAIN MENU - SIGNATURE PLATTERS
- PLANAR SEAFOOD PLATTER$160.00
Marinated prawns, mussels, lobster, fried calamari, grilled barramundi w. yogurt sauce & battered fish served w. chips & salad
- PLANAR BBQ PLATTER$150.00
Chargrilled half rack of pork ribs, smoked beef short ribs, chargrilled rib eye, spiced chorizo sausage & wagyu sliders served w. chips & salad
MAIN MENU - LAND & SEA
- MB4 WAGYU STRIPLOIN$65.00
Wagyu Striploin cooked to your liking served with roasted cocktail potatoes, green leaves and pepper sauce.
- PORK RIBS$48.00
Half OR Full rack of Pork Ribs chargrilled basted in our Five Spice Sauce served with chips Half $48 Full $59
- BBQ SHORT BEEF RIBS$47.00
Smoked beef ribs served with chips and pepper sauce
- PORK CHOP$44.00
Grilled pork chops served with creamy cauliflower puree and steamed broccolini
- CRISPY SKIN BARRAMUNDI$42.00
Grilled barramundi served with crispy kale and roasted carrots
- CHARGRILLED KANGAROO (Gf)$40.00
Seared kangaroo served medium rare with cocktail potatoes and mini roasted capsicum, finished w. orange sauce
- PAPRIKA CHICKEN$36.00
Free-range thigh chicken fillet marinated with paprika and herbs served with beetroot purée and steamed broccollini
- FISH & CHIPS$32.00
Battered fish served w. salad, chips & aioli
MAIN MENU - SIDES
- COCKTAIL POTATOES$16.00
- SWEET POTATO FRIES$15.00
- CHIPS$13.00
- GARDEN SALAD (Gf)$13.00
- STEAMED BROCCOLINI (Gf)$13.00
DESSERT
- CARAMEL POP$17.50
Crispy rice biscuit base, caramel mousse, salted caramel glaze topped with popcorn
- LYCHEE DELIGHT (VG) (GF)$17.50
Pistachio and almond base, passionfruit and mango puree with lychee mousse
- MANGO PASSION CHEESECAKE$17.50
Biscuit base, mango passionfruit compote, vanilla cheesecake and passionfruit glaze
- STICKY DATE PUDDING (NF)$17.50
Sticky date pudding, salted caramel sauce and vanilla ice cream
KIDS MENU - All meals served with a soft drink or juice
- CRUMBED CHICKEN & CHIPS$16.00
- BATTERED FISH & CHIPS$16.00
- MINI BEEF BURGER WITH LETTUCE, TOMATO & AIOLI$16.00
Served with Chips
- CHEESE & TOMATO STONE-FIRED PIZZA$16.00
- HAM & PINEAPPLE STONE-FIRED PIZZA$16.00
VEGAN MENU
- VEGAN SAFFRON RISOTTO$28.00
Red capsicum, roasted tomato, green peas & basil tossed in saffron spices. Add Chicken +5 | Add Prawns +6
- PLANT-BASED BBQ MEAT LOVERS STONE-FIRE PIZZA$28.00
BBQ Sauce, vegan cheese, 100% NOT chicken & beef strips & fresh spinach
HAPPY HOUR - (Every Day 3pm-6pm)
- HOUSE PROSECCO$9.00
- SEPPELT SHIRAZ$9.00
- SAUVIGNON BLANC$9.00
- Bucket Of Beers (4)$30.00
- HOUSE TAP BEER (Pint)$12.00
- HOUSE BOTTLED BEER$9.00
HAPPY HOUR SPIRITS
- BATI DARK RUM$9.00
- BATI WHITE RUM$9.00
- BOMBAY DRY GIN$9.00
- JIM BEAM$9.00
- TEACHERS BLENDED SCOTCH$9.00
- ZUBROWKA BAILA VODKA$9.00
HAPPY HOUR COCKTAILS
- APEROL SPRITZ$14.00
Aperol, prosecco, soda water, orange
- BELLINI$14.00
Peach purée, prosecco, mint for garnish
- LYCHEELICIOUS$14.00
Lychee liqueur, passionfruit liqueur, lemon juice, topped up with lemonade
- MANGO PASSION$14.00
Raspberry vodka, malibu, mango puree, lime, sugar syrup
- TAKE ME TO HAWAII$14.00
Rum, Lemon Juice, coconut syrup, blue curaçao, topped with lemonade
- THE GREEN LIGHT$14.00
Midori, Blue Curaçao, Pineapple juice, top it up with soda.
HAPPY HOUR - $15 STONE FIRED PIZZAS
- MARGHERITA PIZZA$15.00
Tomato sauce & mozzarella cheese
- PEPPERONI PIZZA$15.00
Tomato sauce, mozzarella cheese & mild pepperoni
- VEGETARIAN PIZZA$15.00
Tomato sauce, mozzarella cheese, zucchini, spinach, cherry tomato, olives & chilli
HAPPY HOUR -SNACKS
- SALT & PEPPER SQUID$14.00
Served with lemon aioli
- STICKY CHICKEN WINGS$12.00
Basted in our house sauce
- CRISPY BATTERED ONION RINGS$10.00
Served with sweet chilli sauce
- CRISPY MILD JALAPEÑO PEPPERS$10.00
Stuffed with cream cheese served with sweet chilli sauce
- FRIES$10.00
- MIXED OLIVES$77.00