Platform 8 Thai

Opening hours

Menu

Entrée

• Vegetarian Spring Roll (4 Pcs)

  Mixed vegetable & vermicelli wrapped in spring roll pastry, deep fried served with plum sauce.

• Vegetarian Curry Puff (4 Pcs)

  Mixed vegetables with curry powder, wrapped with puff pastry and deep fried served with sweet chilli sauce.

• Tofu Tod (8 Pcs)

  Deep fried tofu wedges served with peanut sauce & sweet chili sauce.

• Chicken Wing (4 Pcs)

  Deep fried marinated chicken wings served with sweet chilli sauce

• Scallop In Red (2 Pcs)

  Steamed scallop in red curry sauce with kaffir lime leave and basil

• Crab Spring Roll (6 Pcs)

  Crab meat mixed with seafood, water chestnut wrapped in rice paper net, deep fried served with plum sauce.

• Fish Cakes (4 Pcs)

  Patties of fish fillets blended with thai herbs & spices, deep fried and served with sweet chilli sauce.

• Satay Chicken (4 Pcs)

  Grilled marinated tender pieces of chicken served with peanut sauce.

Soup

• Tom Yum Goong

  Traditional favorite prawns spicy and sour flavored with mushroom, lemongrass, kaffir lime leave and thai herbs.

• Tom Kha Gai

  Tender chicken breast cooked in a mild coconut soup flavored with mushroom lemongrass, kaffir lime leave and thai herbs.

Salad

• Thai Beef Salad

  Grilled marinated beef tossed with tomato, carrot, cucumber, red onion, shallots, coriander, mint with chilli jam and lemon dressing.

• Larb Chicken

  Minced chicken tossed with red onion, shallot, coriander, mint with toasted rice powder, flake chilli and lemon dressing.

• Larb Squid

  Squid mixed with red onion, shallot, coriander, mint with toasted rice powder, flake chilli and lemon dressing.

• Prawn Salad (Pla Goong)

  Steamed prawn with tomato, lemongrass, red onion, mint, fresh chilli, kaffir lime leave with chilli jam and lemon dressing.

• Duck Salad

  Roasted duck with tomato, carrot, cucumber, red onion, shallot, coriander, mint drizzled with chilli jam, lemon dressing and coconut milk.

Stir-Fry

• Oyster Sauce

  Stir fried oyster sauce with assorted vegetables.

• Chilli Basil

  Stir fried mixed vegetables with fresh chilli and basil.

• Cashew Nut

  Stir fried mixed vegetables with chilli jam and cashew nut.

• Fresh Ginger

  Stir fried mixed vegetables with shredded fresh ginger, long chilli and shallot.

• Peanut Sauce

  Stir fried mixed vegetables, topped with peanut sauce.

• Garlic And Pepper

  Stir fried mixed vegetables with minced garlic and pepper, topped with fried garlic.

• Lime And Ginger

  Stir fried with red curry paste, green beans, capsicum, fresh chilli and kaffir lime leaves.

• Mixed Herbs

  Stir fried spicy thai herb, peppercorns with mixed vegetables.

Exotic Seafood

• Choo Chee Prawns

  Prawns with choo chee curry sauce topped with chilli and kaffir lime leaves.

• Pineapple Prawns Curry

  Prawns in red curry sauce with cherry tomato, capsicum and pineapple.

• Prawns In Tamarind Sauce

  Stir fried prawns in tamarind sauce with assorted vegetables, topped with fried onion.

• Hor Mok Talay

  Mixed seafood simmered in coconut milk with curry paste, beaten egg, steamed chinese cabbage, fresh chilli and basil.

• Salmon Curry

  Fried salmon fillet topped with creamy panang curry sauce and steamed mixed vegetables

Noodle & Rice

• Pad Thai

  Stir fried thin rice noodles with egg, bean sprouts, garlic chive and crushed peanut.

• Pad See-Ew

  Stir fried flat noodles with egg, black soya sauce and mixed vegetables.

• Pad Kee-Mao

  Stir fried spicy flat rice noodle with egg, mixed vegetables, fresh chilli and basil.

• Pad Hokkien

  Stir fried hokkien noodle with egg and mixed vegetables.

• Laksa Noodle

  Laksa noodle soup with bean sprout, buk choy, tofu and shallot.

• Spicy Fried Rice

  Spicy fried rice with egg, mixed vegetables, fresh chilli and basil.

• Tom Yum Fried Rice

  Tom yum flavor fried rice with egg, mixed vegetables, kaffir lime leave and fresh chilli.

• Thai Fried Rice

  Thai style fried rice with egg and mixed vegetables.

Side Dishes

• Jasmine Rice
• Brown Rice
• Coconut Rice
• Jasmine Rice With Peanut Sauce
• Roti Bread
• Peanut Sauce

  (S, l)

Add Extra

• Mixed Vegetables
• Tofu
• Chicken Or Beef
• Prawns

  (Each)

• Cashew Nut
• Peanut Sauce On Top
• Fried Egg
• Noodle
• Takeaway Container

Banquet A

• Spring Roll
• Curry Puff
• Chicken Wing
• Satay Chicken
• Massamun Beef Curry
• Stir Fried Cashew Nut Chicken
• Pad Thai Chicken
• Jasmine Rice

Banquet D

• Spring Roll
• Curry Puff
• Fish Cake
• Satay Chicken
• Choo Chee Prawns
• Stir Fried Lime&Ginger Seafood
• Thai Beef Salad
• Pad Thai Vegetable
• Jasmine Rice

Drink

• Coke / Coke No Sugar / Sprite / Fanta

  (Can only)

• Spring Water

  (Bottle)

• Sparkling Mineral Water

  (S)

• Pink Lemonade
• Lemon Lime Bitter
• Bundaberg
• Hot Tea

  Oolong tea, green tea, jasmine tea

Others

• Mixed Entrée (4 Pcs)

  One of each: spring roll, curry puff, satay chicken and chicken wing.

• Salt & Pepper Squid

  Deep fried salt & pepper squid served with sweet chilli sauce

• Prawn Cakes (4 Pcs)

  Prawn mince seasoned with our secret recipe, covered in a light layer of bread crumb, deep fried served with plum sauce.

• Prawn Cracker

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