Porcine
法餐希腊西班牙帕丁顿人均 A$100 起Google 4.7 · 277 条评价
268 Oxford St, Paddington NSW 2021
French restaurant
Google 人均 A$100–200（40 人报告）
榜单与奖项
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 休息 |
| 周四 | 18:00–23:00 |
| 周五 | 12:00–16:00, 18:00–23:00 |
| 周六 | 12:00–16:00, 18:00–23:00 |
| 周日 | 12:00–16:00 |
菜单
Items
- Bread & Butter$4.00
(Pp)
- Rock Oyster, Smoked Eel "Mignonette"$6.00
- Warm Oyster "Charentaise"$8.00
- Comté & Pepper Belly Gougère$9.00
- Pork Creton & Lentils$22.00
- Galantine De Canard$34.00
Foie gras, madeira
- Octopus "Barigoule"$32.00
Aioli & lemon
- Chicories, Plum, Capers & Mint$25.00
- Autumn Vegetables "Almondine"$32.00
- Vol-Au-Vent$37.00
Shellfish, leeks & vermouth
- Gratin De Champignons$36.00
Pont-l'évêque, mimolette
- Grilled Dory$64.00
Ragout of mussels, peas & rosemary
- Duroc Collar$72.00
- Loin Of Fallow Deer "Choux Farci"$82.00
Sauce civet
- Frites$14.00
- Salade$14.00
- Île Flottante Praline Rose$21.00
- Tarte Au Chocolat$24.00
Prune & armagnac
- Fromage Du Jour$20.00
- "Pâté Toblerone" Ox Tongue, Pistachio & Peppercorn$32.00
- Octopus "Barigoule" Aioli & Lemon$32.00
- "Vol-Au-Vent" Shellfish, Leeks & Vermouth$37.00
- "Gratin De Champignons" Pont-L'évêque, Mimolette$36.00
- Mirror Dory, Fennel Salad "Moules Mariniere"$62.00
- Confit "Dodine" Of Pigeon, Petit Gem, Cep & Horseradish$92.00
- "Tarte Au Chocolat" Prune & Armagnac$24.00
- Warm Oyster "Vin Jaune"$8.00
- "Rillettes" Pig's Head, Foie Gras & Gingerbread$34.00
- Chicories, Pear, Capers & Mint
- Winter Vegetables "Forestiere"$26.00
- Garlic Mussels On Toast$28.00
- Gratin Of Artichokes, D'affinois & Truffles$48.00
- Swordfish, Clams, Artichokes "Sauce Américaine"$58.00
- Veal Sweetbread, Mushrooms, Almonds "Noisette"$62.00
- Aged Duroc Chop, Grilled Onions "Choucroute"$76.00
- "Gâteau Basque" Rum & Quince$20.00
- "Île Flottante" Meyer Lemon & Rosemary$20.00
- Pigeon Liver Parfait, Toasted Brioche & Hazelnut$32.00
- Trevally "Tartare" Chopped Egg & Horseradish$32.00
- Autumn Vegetables Vinaigrette$25.00
- Warm Gruyère Tart, Grilled Onions & Mimolette$38.00
- Rainbow Trout, Tomatoes, Rouille & Lobster Oil$52.00
- Roast Veal Sweetbread, Snowpeas & Foie Gras Sauce$64.00
- "Côte De Porc" Mushrooms & Madeira$74.00
- "Île Flottante" Passionfruit & Elderflower$20.00
- "Tarte Au Chocolat" Praline Rose$22.00
- Whipped Dory Roe, Lobster Jelly "Gaufres"$20.00
- "Pâté De Chartres" Duck, Brandy, Foie Gras$34.00
- "Salade Riviera" Bonito, Soft Egg & Celery$32.00
- Chicories, Nectarine, Capers & Mint$23.00
- Spring Vegetables "Pistou"$25.00
- Warm Tomato Tart & D'affinois$38.00
- "Côte De Porc" Beetroot, Rhubarb & Bone Marrow$78.00
- Rose Veal Chop, Mushrooms, Madeira$80.00
- Rainbow Trout & Sorrel Sauce$48.00
- "Île Flottante" Passionfruit & Verbena$20.00
- Duck Egg & Truffle Honey Custard Tart$24.00
- Trois Ages De Comté$32.00
- Raw Bonito, Cucumber, Smoked Roe & Lovage
- Pâté Basque En Croûte
- Endive, Plum, Capers & Mint
- Summer Vegetables "Provençal"
- "Coulant De Chèvre" Onion Confit, Frisée
- Trevally In Potato Scales, Champagne & Watercress
- "Chou Farci" Wild Rabbit, Ham Hock, Snails & Garlic
- "Assiette De Porc" Apple, Mustard & Crackling
- Late Summer Trifle
- "Tarte Feuille" Toasted Vanilla, Chocolate & Hazelnut
- Pistachio "Île Flottante" Red Fruit Sorbet
- Black Genoa Figs & "Brie Aux Truffes"
- Snapper "Tartare" Smoked Eel & Lobster Jelly
- "Pâté En Croûte" Chicken, Ham & Foie Gras
- Raw Endive, Nectarine, Capers & Mint
- Summer Vegetables "Vinaigrette"
- "Tarte Feuille" Courgette, Basil, Pecorino
- King George Whiting & Scallop "Paupiette"
- Wild Rabbit Loin & Belly, Artichokes "Jus Moutarde"
- "Côte De Porc" Grilled Peppers, Onions & Sherry
- Albion Strawberry Baked In Meringue
- Christmas Pudding Custard Tart
- Rock Oyster, Smoked Eel
"Mignonette"
- Warm Oyster
"Charentaise"
- Raw Endive, Peach, Capers & Mint
- Spring Vegetables
"Vinaigrette"
- Wild Rabbit Loin & Belly, Artichokes
"Jus moutarde"
- "Assiette Du Porc" Sugarloaf & Juniper
- Ocean Trout & Sorrel Sauce
- Passionfruit "Île Flottante" Mandarin Leaf Anglaise
- Fromager D'affinois
"Pâté de vin"
- Octopus "Barigoule" Aioli
- "Pâté En Croûte" Smoked Eel, Ham & Foie Gras
- Spring Vegetables "Vinaigrette"
- Green Asparagus, Hazelnut & Vin Jaune Sabayon
- Calves Shin & Snail Pie "Sauce Foyot"
- Pork Neck Baked In Fig Leaves & Clay
- Blackberry "Île Flottante" Mandarin Leaf Anglaise
- Fromager D'affinois "Pâté De Vin"