Porkfat Thai Restaurant Sydney
33 Ultimo Rd, Haymarket NSW 2000
Thai restaurant · Asian restaurant
Awards and lists
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 12:00–15:00, 17:00–22:00 |
| Sun | 12:00–15:00, 17:00–22:00 |
Menu
DESSERT
- AMPHAWA'S HOMEMADE COCONUT ICE CREAM (GF, DF)$20.00
roasted peanuts, palm seed, candied pumpkin
Larger
- BAKED MOOLOOLABA KING PRAWNS WITH VERMICELLI - 3 PRAWNS (DF) (A)$48.00
oyster sauce, sesame oil, Chinese wine, ginger, Chinese celery, pork fat + add prawn $12 each
- GREEN CURRY OF GRILLED PORK JOWL (GF, DF)$49.00
fish sauce, palm sugar, Thai basil, Thai pea eggplant, long‑red chilli
- JUNGLE CURRY OF CHICKEN (GF, DF)$40.00
red curry, fermented fish, wild ginger, eggplant, bamboo, green peppercorn
- STIR-FRY CHINESE BROCCOLI WITH SHITAKE MUSHROOM (DF, VG)$29.00
vegetarian sauce, sesame oil, white pepper, crispy garlic
- THAI JASMINE RICE$6.00
SmallER
- TAMARIND CHICKEN WINGS 4 PCS (GF, DF)$23.00
fish sauce, tamarind, palm sugar, crispy garlic, coriander * add wing $3 each
- CRISPY PORK BELLY WITH CHILLI LIME NAHM JIM (DF)$25.00
white sesame, roasted rice powder, fish sauce, lime, coriander
- PAPAYA SALAD WITH SALTED DUCK EGG (GF, DF) (I)$29.00
peanut, dried prawns, fish sauce, lime, scud chilli
- PORK FAT'S LARB (GF, DF)$38.00
smoked chilli, roasted rice powder, iceberg lettuce, cucumber, snake bean
SEPTEMBER SPECIALS
- STIRFRIED SOFT SHELL CRAB WITH CHILLI AND BLACK PEPPER (DF) (I)$48.00
long-red chilli, garlic, black pepper, fish sauce, rice vinegar
- TOM YUM KUNG (KING PRAWN) - 3 PRAWNS (GF)(A)$49.00
fish sauce, lime, makrut leave, Thai galangal, mushroom, scud chilli + add prawn $12 each
- SPANNER CRAB FRIED RICE (GF, DF) (A)$56.00
fish sauce, white pepper, sesame oil, prawn oil, spring onion, coriander
- DEEP-FRIED WHOLE BARRAMUNDI WITH THREE FLAVOUR SAUCE (GF, DF) (A)$70.00
crispy garlic, shallot, deep-fried makrut leaves, Thai basil
“THAI CHITLADDA” Set Menu - $95PP
- PAPAYA SALAD WITH SALTED DUCK EGGS (GF, DF)
peanut, dried prawns, fish sauce, lime, scud chilli
- GARLIC KING PRAWN (GF, DF) (A)
fish sauce, garlic oil, black pepper, coriander, crispy garlic
- THAI JASMINE RICE
- AMPHAWA'S HOMEMADE COCONUT ICE CREAM (GF, DF)
roasted peanut, palm seed, candied pumpkin
- TAMARIND WINGS (GF, DF)
fish sauce, palm sugar, crispy garlic, coriander
- PORKFAT'S LARB (GF, DF)
porkfat, smoked chill, sawtooth, mint, iceberg lettuce
- PHA-NAENG CURRY OF MARINATED WAGYU BEEF BRISKET (GF, DF)
peanut, palm sugar, fish sauce, pea eggplant, makrut leaves
- STIR-FRIED CHINESE BROCCOLI WITH SHIITAKE MUSHROOM (GF, DF, VG)
vegetarian mushroom sauce, sesame oil, white pepper, crispy garlic
“Thai Ruen-Ton” $85PP
- CRISPY PORK BELLY WITH CHILLI LIME NAHM JIM (DF)
white sesame, roasted rice powder, fish sauce, lime
- GREEN CURRY OF GRILLED PORK JOWL (GF, DF)
fish sauce, palm sugar, Thai basil, Thai pea eggplant, long‑red chilli
- STIR-FRY CHINESE BROCCOLI WITH SHITAKE MUSHROOM (VG)
vegetarian sauce, sesame oil, white pepper, crispy garlic
“Thai-Siwalai” SET MENU *เมนู* - $99PP
- HOMEMADE FISH CAKE WITH AJARD SAUCE (GF, DF)
redcurry, fish sauce, peanut, makrut leave
- STIR-FRIED KING PRAWN WITH SUGAR SNAP PEAS (VG) (A)
mushroom sauce, white pepper, sesame oil, fried garlic
- DEEP-FRIED WHOLE BARRAMUNDI WITH THREE FLAVOUR SAUCE (GF,DF) (A)
crispy garlic, shallot, deep-fried makrut leaves, Thai basil