Porteño

榜单与奖项

• Good Food Guide 2027 · 2 🎩 ↗

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Wagyu Tongue & Peppers 牛舌 · 炭烤牛骨髓配面包 · 1kg T-Bone MB3+

营业时间

菜单

Appetisers

• Hervey Bay Scallop Crudo With Mole Verde, Fingerlime & Mango
• Beef Tendon Cracker With Fillet Tartare, Fresh Horseradish & Cured Egg Yolk
• 'Postre Vigilante Tartlet' Crème Fraîche Pastry, Parmesan, Milawa Blue & Brûléed Fig
• Charcoal Grilled Abalone, Pork Cheek & Shiitake Skewer With Sherry Sauce
• Tallow Fried Empanada Classic Dry Aged Beef Filled Pastry

Entrée

• Yellowtail Kingfish Tartare With Hominy & Coconut Tiger's Milk, Lemon Verbena & Nectarine$38.00
• Burrata With Tomato Gazpacho, Piel De Sapo Melon, Shiso & Heirloom Tomato$36.00
• Carpaccio Of Stone Axe Eye Round With Quail Egg, Smoked Anchovy & Tonnato Sauce$36.00
• Woodfired Goldstreet Jersey Milk Cheese$34.00

  With ironbark honey, aleppo pepper, oregano & lemon

• Chargrilled Tasmanian Octopus$40.00

  With aji amarillo, pumpkin-coconut sauce & salad of newcastle greens hakurei turnip and beans

• Woodfired Bone Marrow$48.00

  From coppertree farms cows with caramelised onion, harissa & woodfired bread

Mains

• Potato & Ricotta Gnocchi$44.00

  With charred kale-macadamia pesto, truffled pecorino & misty valley mushroom

• Fish Of The Day
• Spiced Hunter Valley Charcoal Chicken$44.00

  With aji verde & guindilla peppers

Sides

• Misty Valley Mushroom, Crème Fraîche & Thyme Gravy$10.00
• Wild Garlic & Fine Herb Butter$8.00
• Chimichurri, Hot Sauce & Mustards

  Available on request

• Dry Aged Beef, Red Wine & Marrow Sauce$10.00
• Witlof Salad Ajo Blanco$20.00

  Sherry soaked apricot & dill

• Mashed Potato Chicken Gravy & Pork Crackling$16.00
• Cucumber, Honeydew & Jicama Salad$18.00

  With tepache & coriander dressing

• Triple Cooked Beef Fat Yucca Fritta$18.00

  With sauce huancaína

• Crispy Fried Brussels Sprouts$18.00

  With lentils, mint & vincotto dressing

To Begin

• Humble Bakery Sourdough

  With roasted beef fat butter confit garlic & rosemary

• Crumbed Olives Filled With Morcilla$12.00
• Wagyu Tongue & Peppers$18.00

  Marinated westholme wagyu tongue & woodfired turkish peppers

• Sydney Rock Oyster

  With mignonette

Porteño Signature

• Marinated Toolunka Creek Olives

  Add freshly shucked sydney rock oysters +$7pp

• Carpaccio Of Stone Axe Eye Round

  With quail egg, smoked anchovy & tonnato sauce

• Woodfired Goldstreet Jersey Milk Cheese

  With ironbark honey, aleppo pepper, oregano & lemon

• Porteño Chorizo

  Served with sofrito

• Spiced Hunter Valley Charcoal Chicken

  With aji verde & guindilla peppers

• Tallawanta Dry Aged Bone In Sirloin Mb4

  21 day dry aged

• Seasonal Leaves

  From newcastle greens & ramarro farm, guava vinaigrette & fine herbs

• Crispy Brussels Sprouts

  With lentils, mint & vincotto dressing

• Flan Mixto

  With crème diplomat & dulce de leche

Tallawanta Black Angus Porteño Reserve

• Denver Mb4+ 300g 180+ Day Grain Fed
• T-Bone Mb4+ 850g 180+ Day Grain Fed

Bass Strait Reserve - Limestone Coast, Sa

• Eye Fillet Mb3+ 250g Grass Fed & Finished$90.00

Margaret River Wagyu - Margaret River, Wa

• Flat Iron Mb9+ 220g 330+ Day Grain Fed

Shimo F1 Wagyu - Kiewa Valley, Vic

• Skirt Steak Mb4+ 300g 400+ Day Grain Fed

Stone Axe - Ebor, Nsw

• Full Blood Wagyu Tomahawk Mb9+ 2kg 400+ Day Grain Fed

Dry Aged Bass Strait Reserve - Limestone Coast, Sa

• 42 Day Dry Aged Bone In Ribeye Mb3+ 500g Grass Fed & Finished

Dry Aged Shimo F1 Wagyu - Kiewa Valley, Vic

• 28 Day Dry Aged Bone In Sirloin Mb4+ 600g 400+ Day Grain Fed

Condiments

• Misty Valley Chestnut Mushroom & Peppercorn Gravy$12.00
• Chargrilled Capsicum Butter$9.00
• Chimichurri, Salsa Criolla & Quiquirimichi$9.00

Steaks

• Zabuton Mb5$85.00

  300g 270+ day grain fed

• T-Bone Mb3

  1kg 250+ day grain fed

• Eye Fillet Mb3$90.00

  250g grass fed & finished

• Flat Iron Mb9

  220g 330+ day grain fed

• Skirt Steak Mb4

  300g 400+ day grain fed

Dry Aged Steaks

• 42 Day Dry Aged Bone In Ribeye Mb3

  500g grass fed & finished

• 28 Day Dry Aged Bone In Sirloin Mb4

  600g 400+ day grain fed

House Sausages

• House Made Chorizo$28.00

  Served with sofrito

• Charcoal Grilled Blood Sausage$32.00

  With woodfired piquillo peppers & pickled green tomato

Rangers Valley Black Market

• Asado Cut Short Rib$85.00

  Glen innes, nsw. Pure bred black angus cattle graded for the exclusive 'black market' program. Long fed on specialised rations to ensure consistent quality. Mb5+ 400g 300+ day grain fed.

O'connor Superior

• T-Bone

  Berry's creek, vic. Angus x heresford cattle from o'connor's farms in the south gippsland region of victoria. Raised on perennial grasses & finished on wholegrains. Mb3+ 1kg 250+ day grain fed.

Manning Valley Naturally

• Eye Fillet$88.00

  Manning valley, nsw. Holstein cross cattle from one of australia's most awarded grass fed farms. Mb3+ 250g.

Westholme Wagyu

• Flat Iron

  Wylarah station, qld. Nature led australian wagyu farmed using sustainable practices in mid-north queensland. The climate & conditions of the land lead to westholme's renowned flavour of deep, earthy notes & caramelised aroma. Mb8+ 250g 330+ day grain fed.

Shimo F1 Wagyu

• Skirt Steak$95.00

  Kiewa valley, vic. Wagyu x holstein cattle raised in the temperate climate of northern victoria. Finished on a grain mix consisting predominantly of barley. Mb4+ 300g 400+ day grain fed.

O'connor Premium

• 42 Day Dry Aged Bone In Ribeye

  Berry's creek, vic. Angus x heresford cattle from o'connor's farms in the south gippsland region of victoria. Mb3+ 600g.

Dessert Cocktails

• Banana Old Fashioned$26.00

  Banana infused jack daniels, house smoked maple syrup our signature cocktail, which has been on our menu since day one and will be here 'til our last

• Espresso Martini$26.00

  Vodka, mr black coffee liqueur, espresso

• Espresso Mock-Tini$18.00

  Lyres coffee originale, espresso, dulce de leche

O'connor

• Eye Fillet Mb4+ 250g$88.00
• 'O'connor Superior' T-Bone Mb3+ 1kg 250+ Day Grain Fed

Chauvel

• Flat Iron Mb7+ 250g 430+ Day Grain Fed

Bass Strait Reserve

• 42 Day Dry Aged Bone In Ribeye Mb3+ 600g

Others

• Classic Béarnaise$8.00
• Sydney Rock Oyster With Mignonette
• Beef Tendon Cracker

  With fillet tartare, fresh horseradish & cured egg yolk

• Tallow Fried Empanada

  Classic dry aged beef filled pastry

• Sashimi Of Bluefin Tuna

  With plum, aguaymanto & newcastle greens hibiscus

• Bass Strait Reserve Bone In Rib Eye Mb3

  42 day dry aged

• Porteño Chimichurri
• Mashed Potato

  With chicken gravy

• Truffled Tartare Tartlet

  Hand cut fillet tartare, truffled pecorino

• Bluefin Tuna Tartare

  With macadamia & sesame dressing, pickled misty valley mushrooms & cassava crisps

• 2022 Terrazas De Los Andes Chardonnay Reserva

  Mendoza arg

• 2023 Luigi Bosca 'La Linda' Malbec

  Mendoza arg

• Affogato
• Freshly Shucked Tasmanian Pacific Oyster

  With mignonette

• Burraduc Buffalo Mozzarella

  D pea & citrus salad with whey-elderflower vinaigrette

• O'connor Sirloin Mb3

  3 week dry aged

• Dry Aged Specialty Cut

  See waitstaff for today's selection

• Ramarro Farms Radicchio

  With persimmon, cumquat & vermouth vinaigre

• Grilled Misty Valley Mushrooms

  With poblano dressing, charred kale & macadamia sauce

• Triple Cooked Beef Fat Potatoes

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