Postino Osteria

Awards and lists

• Good Food Guide 2027 · 1 🎩 ↗

Opening hours

Menu

Winter Special

• Pane

  Wholemeal organic bread, rio vista extra virgin olive oil

• Crudo

  Wild red snapper crudo, cucumber, fresh pomegranate, chives

• Wagyu Tonnato

  Slow cooked then chilled, thinly sliced blackmore wagyu, tuna mayonnaise, pine nuts, capers

• Orecchiette Alle Cime Di Rapa

  Orecchiette, turnip tops, anchovies, stracciatella

• Guancia Di Manzo

  Beef cheek on a bed of sourdough, bone marrow and pepper puree - finished with red wine sauce, gremolata, lemon and parsley served with rocket salad

• Pistacchio Tiramisu

  Mascarpone, bronte pistachio, coffee, savoiardi biscuits

Antipasto

• Carpaccio Cipriani

  Stone axe wagyu carpaccio, cipriani sauce, parmigiano reggiano, pane carasau

• Mozzarella

  Buffalo mozzarella, crunchy puntarelle salad, anchovy dressing

• Tortellini Burro E Salvia

  Ring-shaped pasta stuffed with pork and beef, burnt butter, sage

Secondo

• Mezze Maniche Alla Nerano

  Egg pasta, fried zucchini, provola cream, basil, lemon crumb

• Dentice Alla Mugnaia

  Grilled butterflied pink snapper (a), lemon butter sauce, chives

• Porchetta Alla Romana

  Slow-roasted crispy pork belly, mashed potato, salmoriglio dressing

• Saltimbocca

  Veal sirloin, prosciutto, sage, white wine sauce (add-on $10)

Dolce

• Cannolo Siciliano

  Sicilian pastry filled with sweet ricotta cheese, chocolate, candied orange

• Vanilla Affogato

  Vanilla gelato, illy espresso (add-on frangelico $13)

Postino Sharing Menu

• Pistacchio Tiramisù
• Wholemeal Organic Bread, Rio Vista Extra Virgin Olive Oil
• Slow Cooked Then Chilled, Thinly Sliced Blackmore Wagyu, Tuna Mayonnaise, Pine Nuts, Capers
• Hiramasa Kingfish Crudo, Cucumber Gazpacho, Fresh Pomegranate, Chives
• Ruote, Marinated Mixed Tomatoes, Salted Ricotta, Black Olives, Basil
• Veal Sirloin 'Saltimbocca', Prosciutto, Sage And White Wine Sauce

  Served with rocket salad

Christmas Day Lunch

• Baccala Fritto

  Fried salted cod, olive tapenade

• Burrata

  Burrata served with caponata of eggplant, celery, tomatoes, onion, green olives

• Linguine Agli Scampi

  Scampi, squid ink linguine, sauteed zucchini, basil

• Ribeye

  O'connor pasture-fed ribeye steak, truffle jus served with roasted potatoes

• Semifreddo Al Panettone

  Panettone semifreddo, hazelnut and almond crumbs, candied orange

A La Carte

• Pane$8.00

  Wholemeal organic bread, rio vista extra virgin olive oil (df, v)

• Parmigiano E Olive$16.00

  24 month aged parmigiano-reggiano, rosemary and garlic marinated italian olives (gf, v)

• Peperoncini Ripieni$14.00

  Hand stuffed peppers with tuna (gf, df)

• Mondeghini$16.00

  Milanese meatballs

• Fave E Cicoria$20.00

  Fava bean purée, pugliese-style chicory ripassata, tuscan pecorino, calabrian chilli (gf, v)

• Crudo$29.00

  Hiramasa kingfish crudo, cucumber gazpacho, fresh pomegranate, chives (gf)

• Baccala Mantecato$24.00

  Venetian-style, whipped aquna murray cod, polenta chips

• Culaccia Di Busseto$28.00

  Aged premium parma prosciutto (gf, df)

• Wagyu Tonnato$28.00

  Slow cooked then chilled, thinly sliced blackmore wagyu, tuna mayonnaise, pine nuts, capers (gf, df)

• Mozzarella E Acciughe$27.00

  Buffalo mozzarella, olasagasti anchovies, fresh baby capsicum, mint (gf)

• Ruote Alla Crudaiola$30.00

  Ruote, marinated mixed tomatoes, salted ricotta, black olives, basil (v)

• Linguine Con Cicale Di Mare$45.00

  Home-made egg linguine, charcoal-grilled moreton bay bug, preserved amalfi lemon sauce

• Mezzi Paccheri Al Capretto$36.00

  Mezzi paccheri, slow cooked meredith dairy baby goat ragout, meredith dairy goat cheese, parsley, baby sundried tomatoes

• Spaghetti Chitarra Con Pallottine$37.00

  Home-made egg spaghetti with tiny meatballs, traditional abruzzese meatball sugo, pecorino romano

• Parmigiana Di Melanzane$36.00

  Layered eggplant, tomato, basil, mozzarella (gf, v)

• Pesce Del Giorno$48.00

  Fish fillet of the day, preserved orange, pickled fennel, dill (gf)

• Saltimbocca$42.00

  Veal sirloin 'saltimbocca', prosciutto, sage, white wine sauce (gf)

• Bistecca Del Giorno

  Steak of the day, rosemary oil (limited portions available) (gf)

Others

• Rucola$16.00

  Rocket, parmigiano-reggiano, balsamic dressing (gf, v)

• Fagiolini$16.00

  Chilled green beans, salted ricotta, cherry tomato, mint (gf, v)

• Patatine Fritte$16.00

  Shoestring skin-on fries with truffle pecorino (gf, v)

• Panzerotti

  Typical fried panzerotti savoury turnover, crispy half-moon shaped pizza dough, filled with mozzarella and tomato

• Orecchiette Alla Pugliese

  The signature pasta of puglia, orecchiette, with cime di rapa, anchovies, garlic crumb

• Bombette Pugliesi

  Classic street food of pork neck, caciocavallo cheese, and pancetta, a speciality of the valle d'itria, south of bari

• Broccolini

  Broccolini, chili, garlic

• Pettole

  Delicious, fluffy, golden, fried yeast dough fritters with vincotto

• Gigli

  King prawns, pilu bottarga, cherry tomato, orange zest

• Cotoletta Di Agnello

  Crumbed lamb cutlets, rosemary, preserved tomato served with rocket salad

Menu on Google Maps ↗