Prefecture 48

Opening hours

Menu

Cocktails

• Kyoto Fizz$12.00

  Haku vodka - mancino ambrato vermouth - persimmon liqueur - lemon myrtle soda smith

• Tea Highball$12.00

  Toki whisky - st. Germain elderflower liqueur - grapefruit cordial - jasmine tea

• Kanpai - Rito$12.00

  Patron silver tequila - campari bitter - umeshu - verjus - agave

• Hojicha Negroni$12.00

  Roku gin - suze - mancino sweet vermouth - chocolate liqueur - hojicha

• Yuzu Drop Martini$12.00

  Bacardi carta blanca rum - yuzu liqueur - supasawa - oolong tea - sugar

Drinks

• House Beer$9.00
• Hunter's Dream Estate$11.00

  White/rose/red

4 Course Experience

• Crudo

  Ocean trout, heirloom tomato umeboshi, rhubarb vinaigrette

• Blackmore's Wagyu Chuck Tail Flap M9

  Five condiments: kombu and saltbush salt, tarragon vinegar jelly, citrus kosho, burnt lime powder, cherry compote

• Pumpkin Cone

  Scallop, pistachio miso, oscietra caviar

• Ceviche Tart

  Hiramasa kingfish, cucumber, alyssum, avocado

• Gougère

  Tête de moine, parmesan crust, brie, truffle honey

• Piadina

  Amaebi wa, green asparagus, burnt lime, guanciale

• Tagliolini

  Sa calamari, marigold kosho, sourdough cream

• Triple Cream Ice Cream

  10yo aged balsamic, strawberry

Lunch - Entree

• Southern Calamari

  Green beans, sugarsnaps, feta and tofu cream, home made soy calamari

• Moreton Bay Bug

  Green pancake, leeks, cucumber, vegemite, oyster emulsion

• Green Asparagus

  Walnut's milk, fermented pumpkin, yuba, mix herbs

Lunch - Interlude

• Potato Gnocchi

  Zucchini, purple carrot, butter & sage

• Ochazuke

  Dashi hojicha, fried enoki, spanner crab

• Squid Ink Tagliolini

  Ozi uni, sugarsnaps, chives

Lunch - Mains

• Bass Grouper

  Osuimono clams, sundried cherry tomato, globe artichoke, sakura salt

• Coral Trout

  Green peas, broadbeans, preserved lemon, tomato water, ginger, lemongrass

• Lamb Chop

  Romesco, calçots, endive, orange reduction, smoked oyster jus

Lunch - Desserts

• Apple

  Granny smith apple, yoghurt, lime, sorrel, honey

• Raspberry & Sake Kasu

  Raspberry and pink lady sorbet, sake kasu meringue

• Hojicha Cheese Cake

  Hojicha tea leaf infused cheesecake, chocolate sorbet

Lunch - Courses

• 2 Course$89.00
• 3 Course

Five

• 4 Course

  (Per person, lunch: thurs & fri 12-2 pm)

• 3 Course$79.00

  (Per person, lunch: thurs & fri 12-2 pm)

Sakizuke 先付

• Daikon Maki, Snapper, Apple, Cucumber

Hassun 八寸

• Hokkaido Scallop, Lemon Myrtle
• Bonito, Ponzu Jelly, Pink Daikon
• Pork Jowl, Wagyu Tongue, Plum
• Scampi, Umeboshi, Oba

Otsukuri お造り

• Bluefin Tuna, Salt-Baked Beetroot, Buttermilk

Mushimono 蒸し物

• Chawanmushi, King Crab, Corn, Kristal Caviar

Yakimono 焼物

• Foie Gras, Monaka, Figs
• Wa Marron, Koshihikari Rice, Fioretto, Shellfish Koji Butter

Shusai 主菜

• Toothfish, Green Asparagus, Ice Plant, Elderflower
• Takeda 10 Wagyu, Sansho, Sugarloaf Cabbage

Mizumono 水物

• Marigold Flower, Shiso, Seasonal Berries
• Hojicha, Miso Cremeux, Chocolate Sorbet

Ibushi

• Banquet$75.00

  Awaits (per person, lunch: wed-sat: 12-2 pm)

Hitokuchi

• Bread, Black Garlic Butter
• Oyster, Sushi Vinaigrette
• Jumbo Grilled Oyster, Mentai, Guanciale
• Tuna Tartare, Crispy Sushi Rice, Avruga
• Prawn Tsukune, Taragon Mayonaise, Puffed Rice

Ippin

• Beef Tartare, Confit Yolk Emulsion, Mustard Leaves, Lotus Crisps$24.00
• Market Fish Tataki, Kombu Ponzu, Burnt Cucumber, Crushed Daikon$28.00
• Wa Octopus, Smoked Pomme Puree, Teriyaki Sauce$32.00
• Broccoli, Edamame, Miso Ranch Dressing$22.00
• Rainbow Trout, Sumiso, Baby Green Shallot$39.00
• Pork Chop, Miso Pumpkin Puree, Chimichurri$55.00
• Wagyu Chuck Tail, Seasonal Mushrooms, Kombu Dashi$65.00

Fukusai

• Garlic Shoots, Almond Cream, Karasumi$16.00
• Charred Cos Lettuce, Herb Emulsion, Pistachio$12.00
• Crispy Potato, Shishito And Shallot Cream, Tobiko, Wasabi Oil$16.00
• Onigiri, Comté Cheese, Soy Cured Yolk

Set Menu B

• Tuna Tartare

  Yuzu kosho, crispy sushi rice, avruga

• Prawn Tsukune

  Taragon mayonaise, puffed rice

• Beef Tartare

  Yolk emultsion, mustard leaves, lotus chips

• Grilled Octopus

  Smoked pomme puree, teriyaki sauce

• Broccoli

  Edamame, miso ranch

• Pork Chop

  Pumpkin puree, chimichurri

Others

• Charred Lettuce

  Cos lettuce, herb emulsion, pistachio

• Tuna Tartare, Yuzu Kosho, Crispy Sushi Rice, Avruga
• Duck, Sansho Pepper, Rhubarb Soy Glaze, Radicchio, Beetroot$44.00
• Wisteria$19.00

  Chamomile cream chantilly, blueberry compote, elderflower mousse (allergens: gluten (wheat), milk, egg, soy)

• Serenity$22.00

  Matcha chantilly, chocolate sponge, feuiletine, hojicha creameux, vanilla sea salt mousse (allergens: gluten (wheat), milk, egg)

• Maro$24.00

  Hazelnut sponge, praline nougat noisette, praline mousse, dark chocolate mousse, lemon confiture, chantilly layer, caramel cremeux (allergens: gluten (wheat), nuts (hazelnut), milk, egg, soy)

• Amber$19.00

  Jaconde, earl grey mousse, caramelised apple, diced apple (allergens: gluten (wheat), milk, egg, nuts (almond))

• Wagyu Chuck Tail

  Rhubarb soy glaze, radicchio, seasonal mushrooms, kombu dashi

• Welcome Sake (かんぱい)

  Kunizakari saika junmai ginjo, aichi prefecture, japan

• Bites (前菜)

  Wagyu tartare, pacific oyster, tuna katsu

• Chawanmushi (フォアグラ茶碗蒸し)

  Savoury egg custard, hokkaido uni, foie gras

• Ox Tongue (牛タン)

  Wagyu ox tongue, wasabi, yuzu kosho, leek

• Shabu Shabu 3 Ways (しゃぶしゃぶ)

  Uni shabushabu, wagyu, market white fish, congee

• Lobster (えびマヨ)

  Deep fried lobster, hollandaise sauce

• Chilled Pasta (トマトの冷製パスタ)

  Cold pasta, tomato dashi, prawns

• Wagyu Tenderloin (鹿児島和牛)

  A5 kagoshima tenderloin, demi-glaze, sugar snaps

• Chateaubriand Katsu (牛カツサンド)

  Chateaubriand katsu sando

• Palate Cleanser (お口直し)

  Green apple, kiwi, green peas juice

• Japanese Tantan Noodle (担々麺)

  Tantan noodles, pork mince, baby bok choy

• Claypot Rice (土鍋)

  Wagyu, ikura, egg yolk, spanner crab, prawns, scallop

• Lobster Miso Soup (お味噌汁)
• Parfait & Velvet Cheesecake (パフェ)$71.00

  Matcha cheesecake, vanilla ice cream

• Sensory Journey Pairing

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