Punjab Indian Sweets and Restaurant

Opening hours

Menu

Indo Chinese Veg

• Veg Manchurian
• Veg Fried Rice
• Chili Paneer
• Veg Chowmein (Noodles

South Indian

• Rava Dosa

  Served with sambhar and chutney.

• Cheese Dosa

  Served with sambhar and chutney.

• Paneer Dosa (Cottage Cheese)
• SPL Butter Masala
• Plain Dosa

  Served with sambhar and chutney.

• Mysore Masala Dosa

  Served with sambhar and chutney.

• Cheese Salad Dosa

  Served with sambhar and chutney.

• Mix Veg Uttapam

  Served with sambhar and chutney.

• Paper Masala Dosa

  Served with sambhar and chutney.

• Onion Rava Masala

  Served with sambhar and chutney.

• Tomato Onion Uttapam

  Served with sambhar and chutney.

• Rava Masala Dosa

  Served with sambhar and chutney.

• Masala Dosa

  Served with sambhar and chutney.

Bread

• Chilli Cheese Garlic Naan
• Cheese Garlic Naan
• Cheese Naan
• Latcha Paratha
• Butter Naan
• Garlic Naan
• Roti
• Pudina Parantha
• Kashmiri Naan
• Chilli Cheese Naan
• Plain Naan
• Keema Naan
• Methi Prantha

Lamb or Beef

• Lamb Or Beef Vindaloo

  Traditional Goan style spicy lamb or beef curry.

• Lamb Or Beef Rogan Josh

  Traditional Kashmiri Lamb curry cooked in an onion or tomato based sauce.

• Madras Lamb/Goat/Chicken

  Boneless chicken, goat, or lamb pieces cooked in gravy with fresh tomato, capsicum and onion.

• Lamb Or Beef Korma

  Lamb or beef cooked in a creamy cashew nut based sauce flavoured with cardamon and spices.

• Lamb Or Beef Saagwala

  Lamb or beef cooked with fresh baby spinach and spices.

• Balti Lamb/Beef/Chicken

  Boneless chicken, beef, or lamb pieces cooked in gravy with fresh tomato, capsicum and onion.

Non-Veg Entree

• Non Veg Platter For 2

  2 fish fry, 2 pieces Mutton Kebab, 2 pieces Chicken seek kabab and 2 pieces Chicken tikka.

• Full Tandoori Chicken
• Fish Fry

  Fish deep fried till golden and served with mint sauce

• Tandoori Chicken

  Chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven.

• Chicken Seekh Kabab

  Minced chicken with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.

• Mutton Seekh Kabab

  Minced lamb with fresh ginger, garlic, coriander, mint, spices, skewered and cooked in a traditional tandoori clay oven.

• Chicken Tikka

  Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

Drinks

• Rose Lassi

  A refreshing yogurt-based drink with a hint of rose

• Mango Lassi
• Sweet Lassi
• Indian Coffee

  Classic Indian-style coffee with a bold flavour

• Soft Drink Glass

  Refreshing carbonated soft drink served in a glass

• Salted Lassi
• Masala Tea

  Spiced black tea, a traditional Indian favourite

Seafood

• Fish Tikka Masala
• Garlic 🧄 Prawns
• Chilli 🌶️ Prawns
• Goan Fish
• Prawn 🍤 Kadai
• Prawn Vindaloo
• Prawns 🍤 Malabar
• Lankan Fish

Chat - Starters

• Papdi Chaat

  Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yogurt. Very popular north Indian snack

• Samosa Chaat (Per Plate)

  Two pieces of samosa served with chickpea curry, chutney and onions.

• Pani Puri (Golgappe) (6 Pieces)

  Wholemeal flour balls served with spicy tamarind water, chutney, boiled chickpeas and potatoes. Very popular authentic style appetizer sold almost all over India.

• Sev Puri

  Six handmade puris (crackers) topped with potato, chickpea, chutneys and yogurt, lots of chickpea flour noodles on top.

• Veg Samosa (2 Pieces In Serve)

  Deep fried and served with tamarind sauce. Triangle pastry filled with potatoes peas, nuts spiced.

• Veg Platter For 2

  1 samosa, 2 pieces Paneer Pakoda, 2 onion bhaji, 2 pieces spring roll.

• Bhel Puri

  Puffed rice, boiled chickpea, potatoes, chopped cucumber, onions and tomatoes mixed with tamarind and mint sauce, served with coriander topping.

Side dishes

• Mix Veg Raita
• Green Salad
• Pickle
• Mint Sauce
• Pappadum
• Plain Yogurt

Mains - Chicken

• Chicken Tikka Masala

  Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions

• Chicken Korma

  Chicken cooked in cashew and onion based sauce with flavour of cardamon and touch of fresh cream.

• Butter Chicken

  A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.

• Chicken Do Piaza

  Chicken cooked with tomato, capsicum, onion with a touch of ginger and garlic.

• Lahori Chicken

  Traditional spicy Indian curry with rich authentic flavours

• Kadai Chicken

  Chicken cooked with assorted pepper and tempered with spices.

• Mango Chicken (Mild)

  Traditional goan curry, boneless chicken cooked in rich mango sauce, garnished with dry fruit.

• Chicken Saagwala

  Tender pieces of chicken cooked with fresh baby spinach and spices.

• Chicken Curry

  Boneless chicken pieces cooked in gravy with fresh tomato and onion.

Indo Chinese Non Veg

• Chicken Manchurian
• Chicken Fried Rice
• Chicken Chowmein

Veg Entree

• Paneer Pakora

  Cheese nuggets with chutneys.

• Onion Bhaji

  A combination of fresh spring onions and sliced onions bined with chickpea flour and deep fried till golden and crispy, served with mint sauce.

• Mix Veg Pakora

  Fresh mix vegetable fritters serve with chutney.

• Spring Roll

  Mixture of vegetables wrapped in a delicate pastry and fried curry puffs.

Mains Vegetarian

• Paneer Makhni

  Cottage cheese and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream.

• Paneer Tikka Masala

  Oven baked diced Cottage Cheese cooked with creamy sauce.

• Kadai Paneer

  Cottage cheese cooked with roasted capsicum and onion in semi-dry sauce.

• Channa Masala

  Chickpea cooked with onion based gravy with touch of spices mixed vegetable.

• Baigan Patiala

  Eggplant cooked with onion based gravy with touch of spices.

• Aloo Gobhi

  Fresh cauliflower and potato tempered with fresh onion, tomato, green chili and spices.

• Dal Makhani

  Whole black lentils soaked and cooked overnight & tempered with tomatoes, ginger, garlic and touch of fresh cream.

• Mixed Vegetable

  Seasonal vegetables cooked with Indian herbs and spices.

• Paneer Bhurji

  Crushed cotage cheese cooked with onion based gravy and spices served dry

• Aloo Palak

  Potato cooked with spinach gravy mixed with spices.

• Malai Kofta

  Cottage cheese balls cooked in cashew nut/onion/tomato based creamy sauce.

• Palak Paneer

  Cottage cheese cooked with fresh baby spinach.

• Shahi Paneer

  Cottage Cheese in rich cream and cashew nut sauce

• Matar Paneer

  Cottage cheese cooked and tempered with peas, ginger and garlic

Rice

• Saffron Rice
• Plain Rice
• Goat Biryani
• Prawn Biryani
• Chicken Biryani

  Layered basmati rice cooked on dum and aromatic spices

• Veg Biryani
• Lamb Biryani
• Jeera Rice
• Kashmiri Pulao

Punjab special dishes

• Paneer Kulcha (Served With Butter Gravy )
• Puri Chana

  Puffed puris served with a vegetable curry

• Chana Bhatura
• Amritsari Kulcha (Served With Chana )
• Paratha

  Served with yogurt and pickle.

Chef's Special

• Chili Chicken

  Spicy chicken dish with a blend of flavours

• Goat Vindaloo

  Tender goat in a rich, spicy curry sauce

• Tawa Goat

  Tender goat meat cooked to perfection

• Desi Goat Curry

  Tender goat meat in a rich and aromatic curry sauce

Desserts

• Mooti Choor Ladoo

  Traditional Indian sweet balls made with gram flour and sugar

• Jalebi

  1 KG

• Gulab Jamun

  1 PC - Fried milk solid balls soaked in rose-flavored sugar syrup.

• Burfi

  Traditional Indian sweet treat made with rich flavours

• Rasgulla

  1 PC - Cottage cheese dumplings soaked in light sugar syrup.

• Balu Shahi

  1 KG

• Milk Cake

  1 KG

• Besan Burfi

  Traditional Indian sweet made with gram flour

• Besan Ladoo

  Traditional Indian Sweet made with gram flour

• Rasmalai

  2 PCS - Soft cheese patties soaked in sweetened, saffron-infused milk, garnished with pistachios.

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