Punjabi Paradise Indian Restaurant
419 High St, Penrith NSW 2750
Punjabi restaurant · Indian restaurant
Opening hours
| Mon | 17:00–22:00 |
|---|---|
| Tue | Closed |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 17:00–22:00 |
| Sun | 17:00–22:00 |
Menu
Non Vegetarian Mains(500ML)
- Kadai Lamb$28.90
Made with lamb cooked with bell peppers, onions, tomatoes and spices in an Indian kadai wok.
- Chicken Korma$26.90
Made with chicken cooked in a creamy gravy with cashews, coconut and spices.
- Chicken Tikka Masala$26.90
Made with grilled chicken tikka pieces simmered in a tomato based gravy with spices.
- Butter Chicken$27.90
⭐ Our most ordered dish at Punjabi Paradise. Tender tandoori chicken cooked in a rich creamy tomato butter gravy. Perfect with garlic naan or basmati rice.
- Punjabi Chicken Curry (With Bones)$29.90
Slow-cooked bone-in chicken curry made in mustard oil & desi ghee, simmered in rich onion-tomato gravy with Punjabi spices. Authentic dhaba-style flavour with juicy chicken pieces. Includes a mix of bone-in chicken pieces (leg & breast). Best enjoyed with naan or rice.
- Mango Chicken$26.90
Made with chicken cooked in a sweet mango flavoured sauce.
- Lamb Korma$28.90
Made with tender lamb cooked in a creamy gravy with cashews, coconut and spices.
- Lamb Rogan Josh$28.90
Made with tender lamb in Kashmiri spices, with tomatoes, onions and tadka finished with coriander and ginger.
- Chicken Vindaloo( Boneless)$26.90
Made with spicy chicken curry originating from Goa, cooked with vinegar, chilli peppers and spices.
- Kadai Chicken$27.90
Made with chicken cooked with bell peppers, onions, tomatoes and spices in an Indian kadai wok.
- Chicken Palak$27.90
Made with chicken cooked in spinach gravy, seasoned with spices and finished with cream.
- Lamb Saag$28.90
Made with lamb cooked in a spinach gravy, seasoned with spices and finished with cream.
- Desi Murg (Boneless)$26.90
Made with Indian style chicken curry cooked with yoghurt, tomatoes and a blend of spices.
- Chicken Chettinad$26.90
Made with chicken cooked in a spicy chettinad masala.
- Lamb Vindaloo$27.90
Made with spicy lamb curry originating from Goa, cooked with vinegar, chilli peppers and spices.
- Lamb Madras$27.90
Made with tender lamb cooked in a madras curry sauce.
Vegetarian Mains(500ML)
- Malai Kofta (V)$24.90
Soft and creamy paneer and vegetable balls served in a gravy.
- Aloo Gobhi (V)$22.90
Made with cauliflower gobhi and potatoes aloo cooked with onions, tomatoes and spices.
- Soya Chap Tikka Masala$24.90
Chargrilled soya chaap pieces cooked in a rich tikka masala gravy with onions, tomatoes and aromatic Indian spices. A bold and flavourful vegetarian favourite.
- Paneer Chettinad (V)$24.90
Paneer cooked in a spicy chettinad masala.
- Bhindi Do Pyaza (V)$25.90
Made with okra bhindi cooked with onions, tomatoes and spices.
- Eggplant Potato$22.90
Diced potatoes & eggplants that have been simmered in a spiced onion tomato masala are cooked with ginger chillies and fresh coriander.
- Chana Masala (V)$21.90
Made with spicy chickpea curry cooked with onions, tomatoes and a blend of spices.
- Mushroom Masala$22.90
Tender mushrooms cooked in a rich onion and tomato masala with ginger, garlic and traditional Indian spices. A classic vegetarian favourite.
- Paneer Bhurji (V)$28.90
Scrambled paneer cooked with onions, tomatoes and spices.
- Paneer Lababdar$24.90
Tender paneer cooked with chopped onions and capsicum in a rich Punjabi-style gravy with aromatic Indian spices. A flavourful North Indian favourite that pairs perfectly with naan or rice.
- Palak Paneer (V)$24.90
Paneer cooked in spinach gravy, seasoned with spices and finished with cream.
- Vegetable Korma (V)$22.90
Made with mixed vegetables cooked in a creamy and gravy with cashews, coconut and spices.
- Bombay Potatoes (V)$22.90
Made with spicy potato dish cooked with tomatoes, onions and spices.
- Mixed Vegetables (V)$22.90
Made with vegetables sautéed with spices for a nutritious vegetarian dish.
- Shahi Paneer (V)$24.90
Made with creamy paneer cubes cooked in gravy made with cashews, cream and spices.
- Mutter Mushroom (V)$22.90
Made with mushroom and green peas cooked in a creamy gravy with spices.
- Dal Tadka (V)$27.00
Yellow lentils cooked with onions, tomatoes and spices, tempered with tadka.
Vegetarian Entrée
- Chilli Paneer (V)$20.90
Tender paneer cubes stir fried with chilli peppers and spices for a spicy.
- Bhel Puri Chat (V)$14.90
Indian snack made with puffed rice, vegetables, chutneys and spices.
- Vegetable Manchurian (V)$19.90
Vegetable dumplings cooked in a spicy Manchurian sauce.
- Papdi Chat (V)$14.90
Crisp papdis topped with yoghurt, chutneys and toppings like onions and tomatoes.
- Malai Chaap (V)$22.90
Soy protein marinated in a creamy marinade and grilled until tender.
- Fries (V)$9.20
Crispy potato fries seasoned with spices.
- Cauliflower Bezule (V)$16.90
Crispy cauliflower florets tossed in a South Indian spice mix.
- Aloo Tikki (V) (2pc)$9.90
Spiced potato patties shallow fried until golden brown and crispy.
- Onion Bhaji(3)$10.90
Deep fried, crispy.and sliced onions are coated in a well balanced besan flour gram or chickpea flour batter infused with dry spices and fresh aromatics. served with house made tamarind sauce.
- Samosa Chat (V)$14.90
Crushed samosas topped with yoghurt, chutneys, onions and sev.
- Aloo Tikki Chat (V)$14.90
Aloo tikki served with yoghurt, chutneys and spices, topped with onions and sev.
- Spring Roll (V) (3pc)$12.90
Three pieces of spicy filling wrapped in a crispy roll pastry.
- Tandoori Soya Chaap (V)$21.90
Soy protein marinated in yoghurt and spices, grilled in a tandoor.
- Samosa (V) (2pc)$9.90
Two pieces of crispy pastry filled with spiced potatoes and peas.
- Gobi Manchurian (V)$19.90
Cauliflower florets battered and fried, then tossed in a Manchurian sauce.
Platter
- Non Vegetarian Platter$32.20
Includes two pieces of chicken tikka, seekh kebab and lamb chops.
- Vegetarian Platter (V)$25.90
Includes two samosas, two spring rolls and pakora.
- Mixed Platter$29.90
Includes two samosa, two rolls, two chicken tikka and two seekh kebab.
Pop up goli soda’s
- Orange Goli Soda$5.90
Refreshing Orange Pop-Up Goli Soda bursting with tangy citrus flavour and fizzy goodness. A fun, nostalgic Indian drink served chilled to perfectly refresh and complement your meal. 🍊🥤
- Mohito Goli Soda$5.90
Refreshing Masala Jeera Pop-Up Goli Soda with a spicy cumin twist, tangy flavours, and fizzy goodness. A classic Indian drink served chilled for the perfect desi refreshment. 🥤✨
- Masala Jeera Goli Soda$5.90
Refreshing Masala Jeera Pop-Up Goli Soda with a spicy cumin twist, tangy flavours, and fizzy goodness. A classic Indian drink served chilled for the perfect desi refreshment. 🥤✨
Punjabi chicken curry (with bones)
- Punjabi Chicken Curry (With Bones)(650ml)$29.90
Slow-cooked bone-in chicken curry made in mustard oil & desi ghee, simmered in rich onion-tomato gravy with Punjabi spices. Authentic dhaba-style flavour with juicy chicken pieces. Includes a mix of bone-in chicken pieces (leg & breast). Best enjoyed with naan or rice.
Bread Menu
- Kashmiri Naan$7.90
Naan bread filled with a sweet and savoury mixture of dried fruits and nuts.
- Plain Naan$5.90
Indian bread, soft and fluffy, baked in a tandoor oven.
- Mixed Basket$19.90
A selection of naans and bread, plain naan, garlic naan and cheese naan.
- Keema Naan$7.90
Naan filled with spiced filling.
- Layered Butter Naan ⭐ Chef Special$8.50
Flaky multi-layered tandoor naan brushed with butter, soft inside and slightly crisp outside. A richer and more indulgent version of traditional naan.
- Cheese Spinach Naan$7.90
Naan packed with a combination of cheese and nutritious spinach.
- Gobi Naan$7.90
Naan filled with spiced cauliflower.
- Tandoori Roti$4.90
An Indian bread baked in a tandoor oven.
- Cheese Chilli Naan$7.90
Naan filled with a spicy blend of cheese and green chillies.
- Cheese Garlic Naan$7.90
Naan infused with garlic flavour and generously filled with melted cheese.
- Aloo Naan$7.90
Naan stuffed with mashed potatoes.
- Laccha Paratha$8.50
Multi layered flatbread with flaky texture.
- Cheese Naan$7.50
Naan stuffed with melted cheese.
Goat(500ML)
- Goat Vindaloo$29.90
Made with goat meat cooked in a spicy Goan vindaloo curry with vinegar, chilli peppers and spices.
- Punjabi Goat Curry$29.90
Made with goat meat simmered in a spicy curry sauce, infused with spices.
- Kadai Goat$29.90
Made with goat meat cooked with bell peppers, onions, tomatoes and a medley of spices in a kadai wok for a robust dish.
- Goat Palak$29.90
Made with goat meat cooked in a spinach-based gravy with spices.
⭐️⭐️ Most Popular
- Kadai Paneer (V)$24.90
Paneer cooked with bell peppers, onions, tomatoes and spices in an Indian kadai wok.
- Garlic Naan$5.15
An Indian bread baked in a tandoor oven, topped with minced garlic.
- Paneer Butter Masala (V)$25.90
Creamy tomato-butter gravy with soft paneer cubes and aromatic spices. ⭐ Customer Favourite
- Dal Makhni (V)$25.90
Made with creamy black lentil dish cooked with tomatoes, cream and butter.
Add Ons
- Raita$4.50
Creamy yoghurt mixed with grated cucumber, carrots and spices.
- Meal Deal Comboo$5.00
- Onion Salad$5.90
A simple salad made with thinly sliced onions and seasoned with spices.
- Papadums$4.90
Thin and crispy Indian crackers made from lentil or chickpea flour.
- Pickles$4.50
Pickled vegetables, offering a spicy flavour.
- Green Salad$8.90
Tossed green salad with crisp lettuce, cucumbers, tomatoes and dressing.
- Mint Sauce$4.50
A sauce made from mint leaves and spices.
- Tomato Ketchup$0.50
Rich and tangy tomato ketchup, perfect for adding a burst of flavor to your favorite dishes.
- Mango Chutney$4.50
Mango chutney with a sweet, tangy flavour.
Drinks
- Coke$4.60
- Salty Lassi$5.90
A refreshing yogurt-based drink with a touch of salt.
- Lemonade$4.60
Refreshing drink with a tangy twist.
- Solo$4.60
- Coke Zero$4.60
- Mango Lassi$5.90
Sweet and creamy yogurt-based drink with a hint of mango.
Dessert
- Gulab Jamun (2pc)$8.90
Deep fried milk solids dumplings soaked in sugar syrup, often flavoured with rosewater.
- Ras Malai (2pc)$8.90
Soft cheese dumplings soaked in sweetened and creamy milk flavoured with cardamom and saffron.
Rice
- Cumin Rice$7.50
Rice flavoured with cumin seeds.
- Plain Rice$5.90
Steamed white rice, simple and versatile.
- Saffron Rice$8.50
Rice dish infused with saffron.
- Coconut Rice$7.50
Rice cooked with grated coconut.
- Lemon Rice$7.50
Rice infused with lemon juice and tempered with spices.
Seafood Mains(500ML)
- Fish Malabari$29.90
Made with fish cooked in a coconut based curry sauce, infused with South Indian spices and flavours.
- Fish Masala$29.90
Made with fish cooked in a blend of spices, tomatoes and onions.
- Prawn Vindaloo$29.90
Made with spicy curry dish featuring prawns cooked with vinegar, chilli peppers and a blend of spices.
Non Vegetarian Entrée
- Chicken 65$18.30
Spicy deep fried chicken dish.
- Chilli Chicken🌶️$18.30
Spicy chicken stir fried with peppers, onions and spices.
- Lamb Chops (4pc)$27.50
Four pieces. Lamb chops marinated in spices and grilled.
- Tandoori Chicken$13.80
Made with chicken pieces marinated in yoghurt and spices, grilled in a tandoor.
- Chilli Fish$18.30
Fish stir fried with peppers, onions and a spicy chilli sauce.
- Chicken Tikka (4pc)$18.30
Four pieces of tender chicken pieces marinated in spices and grilled.
- Seekh Kebab (4pc)$18.30
Skewered minced meat, seasoned with spices and grilled.
- Fish Pakora$14.85
Four pieces of fish pieces coated in seasoned chickpea flour batter and deep fried until crispy.
👉 Half Butter Chicken + Rice
- 👉 Half Butter Chicken + Rice$19.90
Half serve of our rich and creamy butter chicken served with basmati rice in a 500ml container. A perfect meal for one.”
Biryani(650ML)
- Chicken Biryani$24.90
Basmati rice cooked with tender chicken pieces, blended with spices and herbs.
- Lamb Biryani$26.90
Made with pieces of lamb cooked with basmati rice, infused with spices.
- Vegetable Biryani (V)$22.90
Basmati rice cooked with vegetables, spices and herbs.
- Goat Biryani$27.90
Made with tender goat meat cooked with long grain basmati rice and a blend of spices.