Queen Chow Enmore

Opening hours

Menu

SKIN CONTACT

• 23 Unico Zelo 'Esoterico' Zibibbo Blend$27.00

  Riverland, SA

First course

• Vegetarian Spring Rolls, Plum Sauce
• BBQ Pork Buns
• Burrata, Crispy Chilli, Sesame Dressing, Chinese Fried Bread

Queens Royale

• Prawn Toast, Chilli Mayo (I)
• Hiramasa Kingfish Sashimi, Soy Citrus, Kombu Oil, Chives (A)
• Braised Baby Moon Bok, Fried Tofu And Black Fungi
• Selection Of Steamed Dim Sum (I)
• Burrata, Crispy Chili, Sesame Dressing, Chinese Fried Bread
• Chicken & Chive Dumplings, Chilli Black Vinegar
• Salt'n'pepper Squid (I)
• Peking Duck Pancakes
• Stir-Fried Black Pepper Beef, King Brown Mushrooms, Potatoes
• Queen Chow Fried Rice, Cuttlefish, Char Siu, Sweet Corn (I)

MAINS

• Chonq Qing Chicken

  "Hot 'n' numbing" boneless chicken

• Steamed Hapuka Fillet (I)

  Ginger shallot, white soy

• Vegetarian Fried Rice

  Tofu, shiitake, olive, mustard leaf

• Braised Baby Moon Bok

  Fried tofu, black fungi

MEAT & POULTRY

• Peking Duck$116.00

  Pancakes

• Roast Duck$80.00

  Plum sauce

• Honey Glazed Free Range Char Siu Pork$36.00
• Combination Roast Meat Platter$74.00

  Roast duck and char siu pork

• Chonq Qing Chicken$29.00

  “Hot 'n' numbing” boneless chicken

• Sweet & Sour Pork$29.00

  Capsicum, pickled pineapple

• Stir Fried Black Pepper Beef$38.00

  King brown mushroom, potato

Queens Classic

• Burrata, Crispy Chilli, Sesame Dressing, Fried Bread
• Steamed Half Shell Scallops, XO Vermicelli Or Ginger Shallot (A)
• Sweet & Sour Pork, Capsicum, Pickled Pineapple
• Steamed Hapuka, Ginger Shallot, White Soy (A)

Second course

• Spicy Chicken Salad, Black Fungi, Cucumber, Coriander, Leeks, Sichuan Dressing
• Salted Egg Cauliflower, Salted Egg Crunch

Third course

• Vegetarian Fried Rice, Tofu, Shiitake, Olive, Mustard Leaf
• Braised Baby Moon Bok, Fried Tofu, Black Fungi
• Chonq Qing 'Hot'n'numbing' Boneless Chicken
• Honey Glazed Free Range Char Siu Pork
• Queen Chow Fried Rice, Cuttlefish, Char Siu, Sweetcorn (I)
• Hokkien Noodles, Roast Duck, Shiitake, Garlic Chives

DESSERT

• Ice Queen$20.00

  Ribena sorbet, aloe vera granita, mochi, strawberry sago, yoghurt cream

• Deep Fried Ice Cream$24.00

  Butterscotch

FRIED DIM SUM

• Vegetarian Spring Roll$14.00
• Chicken & Chive Dumpling$14.00
• Prawn & Bean Curd (I)$14.00

BUBBLES

• NV La Jara Prosecco$15.00

  Veneto, It

• 21 Chandon 'Merivale Cuvee'$22.00

  Blanc de Blancs, Vic

• NV Veuve Cliquot$34.00

  Reims, Fr

WHITE

• 24 Allegra Pinot Grigio$27.00

  Friuli, It

• 25 Penfolds Max's Chardonnay$27.00

  Adelaide Hills, SA

• 25 Tapanappa Riesling$35.00

  Eden Valley, SA

• 25 Shaw & Smith Sauvignon Blanc$35.00

  Adelaide Hills

• 24 Prieure Saint-Come Chablis$42.00

  Burgundy, Fr

RED

• 24 Maxi Pinot Noir$27.00

  Yarra Valley, VIC

• 24 Fattoria Franco E Fabio Chianti$28.00

  Tuscany, It

• 22 Baglio Di Grisi 'Ventu' Nero D'Avola$33.00

  Sicily, It

• 25 Henschke 'Five Shillings' Shiraz$34.00

  Barossa Valley, SA

• 22 Polloi Shiraz$35.00

  Barossa Valley, SA

ROSÉ

• 24 Chateau La Tour De L'Evéque 'Saint Anne'$30.00

  Provence, Fr

VEGETABLES, RICE & NOODLES

• Queen Chow Fried Rice (I)$24.00

  Cuttlefish, char siu, sweetcorn

• Vegetarian Fried Rice$24.00

  Tofu, shiitake, olive, mustard leaf

• Singapore Noodles (I)$29.00

  Stir-fried rice noodles, curry, prawn cutlet, char siu, egg

• Hokkien Noodles$29.00

  roast duck, shiitake, garlic chives

• Braised Baby Moon Bok$17.00

  Fried tofu, black fungi

• Salted Egg Cauliflower$27.00

  Salted egg crunch

SEAFOOD

• Salt 'N' Pepper Squid (I)$29.00
• Calamari With Bullhorn Peppers (A)$30.00

  Garlic shoots

• Steamed Half Shell Scallops (A)$30.00

  XO vermicelli or ginger shallot vermicelli

• King Prawns (I)$38.00

  Garlic butter

• Steamed Hapuka Fillet (I)$38.00

  Ginger shallot, white soy

• Live Seafood - Pippies Or Lobster (A)

  Choice of XO, white pepper, black bean chilli, garlic butter, ginger shallot or salt 'n' pepper

• Add On$11.00

  $11 Egg or vermicelli noodles

STARTERS

• Sydney Rock Oysters (A)$7.00

  sour plum dressing

• Chicken Salad$19.00

  Spicy chicken salad, black fungi, cucumber, coriander, leeks, Sichuan dressing

• Chicken And Chive Dumplings$26.00

  Chilli black vinegar

• Steamed Prawn Dumplings (I)$28.00

  Hot pot sauce, coriander and sesame sauce, chilli crisp

• Burrata$26.00

  Strange flavour, crispy chilli, sesame dressing, Chinese fried bread

• Hiramasa Kingfish Sashimi (A)$29.00

  Soy citrus, kombu oil, chives

• Prawn Toast (I)$26.00

  Chilli mayo

• Queen Chow Steamed Dim Sum Platter (I)$49.00

  (8 pieces)

• Spicy Chicken Salad

  Black fungi, cucumber, coriander, leeks, sichuan dressing

• Salt 'N' Pepper Squid (I)

SWEET

• 23 Cascinetta Vietti Moscato D'Asti$15.00

  Piedmont, It

CHILLED RED

• 25 Gentle Folk 'Vin De Franck' Pinot Noir$33.00

  Adelaide Hills, SA

STEAMED DIM SUM

• Scallop & Prawn Shumai (I)$16.00
• Prawn Har Gau (I)$15.00
• Wild Mushroom Dumpling$13.00
• Jade Seafood Dumpling (I)$15.00
• Pork & Prawn Shumai (I)$14.00
• Pork Shumai$14.00
• Chicken Shiitake$14.00
• Xiao Long Bao$15.00
• BBQ Pork Buns$15.00

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