Rangoon Colonial Club Restaurant
7/70-76 Alexander St, Crows Nest NSW 2065
Indian restaurant
营业时间
| 周一 | 12:00–14:30, 17:00–21:30 |
|---|---|
| 周二 | 12:00–14:30, 17:00–21:30 |
| 周三 | 12:00–14:30, 17:00–21:30 |
| 周四 | 12:00–14:30, 17:00–21:30 |
| 周五 | 12:00–14:30, 17:00–21:30 |
| 周六 | 12:00–14:30, 17:00–21:30 |
| 周日 | 12:00–14:30, 17:00–21:30 |
菜单
Rangoon`s Speciality
- Spinach Chicken$26.95
Healthy choice!! cooked with spinach, chopped tomatoes and roasted spices
- Sultan Goat Curry$30.95
This delicious goat curry on the bone is cooked in an aromatic sauce, garnished with fresh green chilies and coriander is not to be missed.
- Tandoori Whole Snapper$33.95
Marinated in red wine and exotic spices, the snapper is dazzled with a touch of oil, pan fried till golden brown and then cooked in the tandoori. served with a delicious aromatic lemon sauce.
- Kadahi Paneer$24.95
Cottage cheese cooked with onions, capsicum, chop masala, butter sauce and our special spices.
- Babar's Methi Gosht$29.95
Lamb marinated in garlic and fenugreek then tossed with chopped onions and a blend of spinach, ginger and aromatic spices.
- Choice Of Vindaloo Dishes (Hot)$27.95
You don’t have to work hard to sweat!! simply eat our yummy vindaloo to open up those blocked noses and lighten the heavy heads. goan style dishes cooked with a touch of vinegar, vindaloo paste and chilies. need it even hotter for the tough ones, choose – bindaloo, tindaloo or phaal
- Spinach Lamb$28.95
Healthy choice!! cooked with spinach, chopped tomatoes and roasted spices
- Duck Akbari$33.95
After an enjoyable day of hunting, the mughal emperor akbar, rushed to his palace to enjoy a lavish feast of his favorite duck dish. duck on the bone, cooked with a selection of mild aromatic spices.
- Goa Chicken Xacuti$28.95
The Portuguese royals just had to have this special dish included in their special menu. chicken cooked with roasted coconut and whole spices,then blended to make a perfect dish.
- Special Korma Dishes$23.95
One of the favorites!! this dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce
- Spinach Prawns$31.95
Healthy choice!! cooked with spinach, chopped tomatoes and roasted spices
Entrees
- Samosas (2 Pcs)$9.95
Golden, crispy triangles filled with flavorful spiced potatoes and peas, our samosas are an irresistible start to your meal.
- Onion Bhajis (3 Pcs)$9.95
Crispy and savory onion bhajis, made with chickpea flour, offer a delightful blend of spices and caramelized onions for a perfect appetizer.
- Kankra Jal (2 Pcs)$14.95
Savor the indulgence of Kankra Jal, featuring creamy crab meat nestled in crispy potato skin, a sumptuous seafood delight.
- Malai Murgh Tikka (5 Pcs)$24.95
Indulge in the exquisite flavors of our Malai Murgh Tikka, featuring five succulent chicken fillets marinated in a rich blend of garlic, ginger, coriander, roasted spices, cheese, and cream, expertly cooked to perfection in our Tandoori oven.
- Chivra Jingha (6 Pcs)$29.95
Delicately spiced Prawns, served on a bed of crispy flat Rice with caramelized onions and nuts – Truly Sensational!!!
- Mix Platter (For One)$15.95
Experience a tantalizing trio of flavors with our Mix Platter, showcasing a single piece each of Kankra Jal, Onion Bhaji, and Samosa for a diverse and satisfying appetizer sampler.
- Dahi Bhalle$13.95
A cool, refreshing dish with soft lentil fritters, creamy yogurt, and a burst of sweet, tangy, and spicy flavors in every bite.
Breads From The Tandoor
- Plain Naan$4.95
A delicate bread made from self raising flour.
- Roti$3.50
A delicate bread made from wheat flour.
- Blue Cheese Naan$8.45
A delicate bread made from self raising flour stuffed with blue cheese. Added in our menu on customer suggestion.
- Butter Roti$3.95
A delicate bread made from wheat flour with butter.
- Nutella Naan$7.45
A yummy bread made from self raising flour stuffed with delicious Nutella. A not to be missed treat for your taste buds
- Garlic Naan$5.95
A delicate bread made from self raising flour with garlic.
- Butter Naan$5.95
A delicate bread made from self raising flour with butter.
- Lachha Paratha$5.45
A crispy, multi-layered whole wheat flatbread with a delightful, buttery crunch, perfect for pairing with your favorite curries or enjoying with a touch of yogurt.
- Aloo Kulcha$6.50
Naan bread filled with potatoes, onions, ginger & coriander.
- Cheese & Chilli Naan$6.95
A delicate bread made from self raising flour stuffed with cheese and green chilli.
- Keema Naan$7.95
Self raising flour bread filled with lamb minced meat.
- Cheese Naan$6.50
A delicate bread made from self raising flour stuffed with cheese.
- Rangoon Royal Peshawari Naan$7.95
The crown prince of all the breads, from the town of Peshawar, bursting with raisins, almond powder and fennel seeds.
- Cheese & Garlic Naan$6.95
A delicate bread made from self raising flour stuffed with cheese & garlic
- Rangoon's Special Biscoff Naan$7.45
Tempt your taste buds with our Biscoff Naan. Warm, fluffy naan bread generously slathered in luscious caramelized Biscoff spread.
- Amritsari Kulcha$7.95
Savor the essence of Punjab with our Amritsari Kulcha, a crispy, golden-brown stuffed flatbread with a flavorful potato and spice filling, served with Plain Yogurt.
- Cheese Chilli & Garlic Naan$7.45
A delicate bread made from self raising flour stuffed with cheese, Chilli and Garlic.
- Chicken & Cheese Naan$7.45
Soft naan stuffed with juicy chicken and melted cheese — warm, cheesy, and full of flavor.
Beef
- Elephant Boy Curry$26.95
Embark on a culinary adventure with our Elephant Boy Curry, where succulent pieces of beef are marinated in our chef's secret blend of exquisitely roasted spices, promising a flavor journey that's truly exceptional.
- Goa Beef$27.95
Juicy pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves – utterly delicious.
- Beef Madras$27.95
For those who love to get their tongue rolling and enjoy a hot and tasty Beef curry, this is not to be missed!! Its made with madras spices,Coconut cream and fresh curry leaves.
Lamb
- Bhuna Gosht$29.95
Succulent pieces of lamb, sautéed in butter, ginger and garlic, cooked with Chopped onions, special spices, tomatoes, capsicum & fresh coriander.
- Genghis Khan’s Mongolian Lamb$29.95
Succulent pieces of lamb cooked with dry apricot, spiced with garam Masala and garnished with fresh coriander and green chilies.
- Royal Lamb Pasanda$29.95
Lamb prepared with butter, thickened with cream and flavored with Cinnamon, cardamom, cloves and red wine.
- Rogan Josh$27.95
The mughal emperors stuffed themselves silly on this dish. Ours is an Aromatic Kashmir version with tomato and onion based sauce and Our chef’s secret spices.
- Lamb Dhansak$29.95
Lamb cooked with dal (lentils), special herbs and spices; finished With caramelized onions and fresh coriander.
- Royal Dhaniya Gosht$29.95
A tasty lamb dish green in color after being delicately cooked with Aromatic methi (fenugreek), touch of spinach, fresh coriander, and various subtle spices – very popular.
Vegetarian
- Jeera Aloo$20.95
Queensland potatoes roasted in butter with caramelized onion, cumin Seeds and the chef’s own toasted whole spices.
- Punjabi Bhindi Masala (Okra)$24.95
Bhindi Masala semi dry dish cooked with mash onions and tomatoes with Rangoon special spices!!!!.
- Rangoon's Special Pindi Chana$23.95
Chickpeas cooked with onion, tomato, ginger, garlic, coriander and our chef's special spices - Making it a MUST TRY HEALTHY CHOICE !!!
- Matar Paneer$24.95
Tender cubes of paneer (cottage cheese) and green peas simmered in a rich, spiced tomato gravy.
- Mothers Choice Daal Makhni (Black Daal)$24.95
Black lentils stewed on a slow fire with light spices, sautéed with ginger, Garlic and fresh coriander – a vegetarians delight.
- Aloo Gobhi$23.95
Potatoes and cauliflower cooked in spices with a touch of lemon.
- Shahi Paneer$25.95
Cubes of cottage cheese cooked in an exotic cream and special tomato Puree along with chef’s special ingredients.
- Daal Tadka (Yellow Daal)$23.95
Yellow lentils cooked with chopped onions, light spices, sautéed with ginger, garlic and fresh coriander.
- Maharaja's Mushroom$23.95
A delicate mushroom and peas combination – fit for a king.
- Malai Kofta$25.95
Malai Kofta features creamy, deep-fried paneer and potato balls in a sweet and tangy tomato gravy. It's a delightful balance of sweetness and spice.
- Navartan-E-Bahar (Mix Veg Curry)$22.95
A mixture of seasonal vegetables blended in Chef’s special sauce.
- Bombay Brinjal$24.45
Thinly sliced eggplants sautéed and simmered - Customers favorite.
- Saag Paneer$25.95
Cooked With Spinach Combined With A Mild Sauce – Healthy Choice.
- Spicy Roast Potatoes$20.95
Queensland potatoes cooked in chef's special master sauce made with ginger, fresh green chillies, turmeric and touch of lemon.
- Rangoon's Special Paneer Tikka Masala$25.95
Paneer cubes (Cottage cheese) adorned in a spiced yogurt marinade. Luxuriously simmered in a velvety tomato masala, this dish offers a sophisticated fusion of textures and flavors.
Rice
- Peas Rice$5.45
Basmati rice cooked with green peas and cumin seeds garnished with fresh coriander.
- Rangoon's Pulao Rice$5.45
Fragrant Basmati Rice cooked along with saffron, cumin seeds and light spices. Garnished with crispy onions, raisins and fresh coriander.
- Plain Rice (Boiled Rice)$4.95
Fluffy, aromatic long-grain rice, perfect as a versatile side dish to complement any main course.
Beverages
- Pineapple Juice$3.95
(330mL)
- Lychee Juice$3.95
330ml
- Sparkling Water$3.95
- Still Water$3.95
- Ginger Beer$4.50
- Apple Juice$3.95
330ml
- Soda Water$3.95
- Soft Drink$2.95
- Mango Lassi$6.95
Chicken
- British Raj Speciality - Chicken Tikka Masala$27.95
A must for our menu!! Prepared to suit the British Royals exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and garlic – Bit Hot & Spicy.
- Royal Rangoon Special Butter Chicken$27.95
Boneless chicken tikka cooked in creamy tomato, fresh cream and butter gravy blended with array of spices to give you a delicious and aromatic, Rangoon version of ‘butter chicken’.
- Rangoon's Mango Chicken$26.95
Ali baba and his forty thieves fell into a life of crime just to satisfy their Craving for this richly flavored golden dish from goa which is made with Mango pulp, sultanas and our chef’s spices.
- Chicken Rogan Josh (Chicken Curry)$25.95
Tender chicken fillets cooked with onions, tomatoes, clarified butter and Rangoon’s special spices.
- Chicken Madras$26.95
For those who love to get their tongue rolling and enjoy a hot and tastyChicken curry, this is not to be missed!! Its made with madras spices,Coconut cream and fresh curry leaves.
- Royal Rangoon Kadahi Chicken$26.95
Chicken tossed with capsicum, onions and tomatoes, finished with Indian Aromatic spices.
- Rangoon's Pepper Chicken$26.95
This dish was created for the mughal emperors, cooked in exotic spices with Pepper– utterly delicious.
- Malai Murg Masala$27.95
Tender chicken fillets with saffron, cream, cheese, almond, fresh coriander And Rangoon special masala.
Condiments
- Basket Of Pappadums (4pcs)$3.95
- Mango Chutney$5.95
- Basket Of Pappadums (6 Pcs)$4.95
- Set Of Condiments$11.95
Choice of any 3 ( excluding pappadums )
- Yoghurt And Mint Sauce$5.45
- Lime Pickle$4.95
- Mixed Pickle$4.95
- Rangoon Raita$5.45
- Tomato & Onion Sambal$5.45
- House Kachumber Salad (Website Exclusive)$6.50
Freshly chopped seasonal vegetables, finished with lemon and a light dusting of chaat masala. Crisp, refreshing, and designed to be enjoyed alongside your mains.
Seafood
- Royal Goan Fish Curry$29.95
Embark on a culinary journey to the ex-Portuguese colony with our Royal Goan Fish Curry, where fish fillets are immersed in a tantalizing blend of ginger, garlic, tomato, and coconut, and garnished with the freshness of coriander.
- Prawn Masala$32.95
Delight in the rich and aromatic flavors of our Prawn Masala, featuring succulent prawns cooked with a blend of tomatoes, yogurt, coriander, garlic, cream, and Rangoon's own freshly roasted garam masala.
- Ajwaini Fish Curry$29.95
Delight your palate with the aromatic allure of our Ajwaini Fish Curry, a home-style fish dish infused with thymol/carom seeds and elevated by the exquisite flavors of hand-ground spices.
- Prawn Malibu$33.95
Indulge in the timeless elegance of Prawn Malibu, featuring succulent prawns cooked in a fragrant medley of aromatic spices and coconut liqueur, a cherished classic at the Rangoon.
- Mustard Fish Curry$29.95
Experience the exquisite fusion of flavors in our Mustard Fish Curry, where tender fish fillets are delicately cooked in a harmonious blend of mustard and coconut milk, enriched with a hint of saffron and rare aromatic spices from Rangoon.
- Mountbatten Prawns$32.95
Lord Mountbatten was India's close friend and a great lover of the sea. The Moghul chefs prepared this dish to be served at royal dinners for the seafood lovers. Prawns sautéed with capsicum, tomatoes and onions cooked in a date and tamarind base sauce which is on a sweeter side.
Biryani
- Beef Biryani$25.95
Boneless beef cooked with rice and mild spices.
- Goat Biryani (On Bone)$28.95
Fragrant Basmati Rice made with our Chef's special biryani spices with meat.
- Lamb Biryani$26.95
Boneless lamb cooked with rice and mild spices.
- Chicken Biryani$23.95
Fragrant Basmati Rice made with our Chef's special biryani spices with meat.
- Veg Biryani$21.95
Fragrant Basmati Rice made with our Chef's special biryani spices with vegetables.
Sizzling Entrees
- Mix Tandoori Platter (For Two)$33.95
Experience the best of our Tandoori delights with our Mix Tandoori Platter, featuring a delectable assortment of Lamb Cutlets, Chicken Fillets, Lamb Shish Kebab, and Prawns, all expertly cooked in the Tandoori oven and served atop a sizzling bed of onions.
- Tandoori Fish Tikka$25.95
Experience the exquisite taste of our Tandoori Fish Tikka, featuring boneless fish pieces marinated in a delicate blend of mild spices and lovingly cooked to perfection in the Tandoor.
- Kebab Jhinga (6 Pcs)$29.95
Savor the aromatic delight of our Kebab Jhinga, where succulent prawns are expertly cooked in the Tandoor, richly flavored, and marinated in a symphony of aromatic spices.
- Shish Kebab (6 Pcs)$24.95
Enjoy the culinary perfection of our Shish Kebab, featuring lean lamb mince marinated in delicate spices and cooked to succulent perfection in the Tandoor.
- Chicken Tikka (Kebab Murgh)$23.95
Indulge in the flavors of our Chicken Tikka, boasting tender boneless pieces of Tandoori Chicken marinated in a medley of North Indian spices and expertly cooked to perfection in the Tandoor.
- Paneer Tikka$21.95
Savor the aromatic goodness of our Paneer Tikka, where creamy cottage cheese is delicately grilled in the Tandoori oven with a medley of capsicum, onions, and our chef's special blend of spices.
- Lamb Cutlets$29.95
Delight in our succulent Lamb Cutlets, featuring tender cuts of lamb seasoned with our exclusive blend of Rangoon's specially prepared dry roasted spices for a truly unforgettable taste.
Desserts
- Gulab Jamun (5 Pieces)$9.95
An aromatic rich smooth and sweet delight, served with sugar syrup.
- Royal English Trifle$10.95
Trifle with Custard, Home made Jelly & Jam Roll Bread.
Rangoon`s Special
- The Royal Rangoon Leg Of Lamb - Feast For 4 People$99.95
Roasted Leg of Lamb, marinated in a rich exotic spices, served with roast potatoes, green peas and spiced boiled eggs. It is truly sensational. Feast for 4 people - must be ordered 24 hours in advance.