RaRa
66b Regent St, Redfern NSW 2016
Ramen restaurant · Bar
Opening hours
| Mon | 12:00–21:30 |
|---|---|
| Tue | 12:00–21:30 |
| Wed | 12:00–21:30 |
| Thu | 12:00–22:00 |
| Fri | 12:00–22:00 |
| Sat | 12:00–22:00 |
| Sun | 12:00–21:00 |
Menu
Beverages
- Lychee Iced Tea$5.60
With the sweetness of lychee, this Pokka ice tea is served over ice.
- Green Iced Tea$5.60
Life is Sweeter without Sugar® Oi Ocha (oh-ee oh-cha) is Japan's No.1 green tea brand and means "Tea, please!". Enjoy this canned green tea produced by Ito En, Japan's foremost tea purveyor
- Lychee Aloe Vera Drink$6.90
Juicy & refreshing lychee taste will satisfy your thirst. The texture of aloe vera is fun in your mouth.
- Coke Can$4.90
An ice cold coca-cola can. 375Ml.
- Calpis$5.90
This Japanese beverage has a light, somewhat milky, and slightly acidic flavor, similar to plain or vanilla flavored yogurt or Yakult
- Coke No Sugar Can$4.90
Ice cold coca-cola (No Sugar) can. 375Ml
- Ramune Japanese Lemonade$6.00
A refreshing lemonade flavoured Japanese soda.
- Pokka Sparkling Fuji Apple$5.60
A lightly carbonated sparkling fuji apple juice.
Ramen
- Tori Paitan- Chicken Ramen$26.90
Tori Paitan (the cool chicken cousin of Tonkotsu), a creamy, silky. Served with our thin hakata noodles, topped with half ajitsuke tamago (seasoned egg), shallots, coal grilled chicken chashu, grilled corn and served with a wedge of lemon and sancho pepper. Note: our seasoned eggs contain: fish, soy, mushroom.
- RaRa Tonkotsu$26.50
House made pork Tonkotsu broth with shio tare. Topped with coal grilled free range chashu (braised pork belly), seasoned bamboo, half ajitsuke tamago (seasoned egg), shallots, shredded black fungus and our handmade Hakata noodles.
- Tonkotsu Black Garlic & Chilli$28.90
Our famous house made pork Tonkotsu broth with shio tare. Topped with coal grilled free range chashu (braised pork belly), seasoned bamboo, half ajitsuke tamago (seasoned egg), shallots, shredded black fungus. With the addition of house made mayu (black garlic oil), chilli oil infused with japanese sanshi and chilli jam. Our biggest seller for a reason. Served with house made thin hakata noodles.
- Tonkotsu Black Garlic$27.90
House made pork Tonkotsu broth with shio tare. Topped with coal grilled free range chashu (braised pork belly), seasoned bamboo, half ajitsuke tamago (seasoned egg), shallots, shredded black fungus with the addition of mayu (black garlic oil). Burnt garlic flavour with a unique sweet and slightly smokey profile. Served with our house made thin Hakata noodles.
- Tonkotsu Chilli$27.90
House made pork Tonkotsu broth with shio tare. Topped with coal grilled free range chashu (braised pork belly), seasoned bamboo, half ajitsuke tamago (seasoned egg), shallots, shredded black fungus. With the addition of house made chilli oil infused with japanese sanshi and chilli jam. Served with house made thin hakata noodles.
Vegan Ramen
- Vegan Miso Ramen$26.90
Soy based broth with a complex nutty and sweet miso Tare. Topped with grilled seasoned tofu, charred sweet corn, purple cabbage, bean sprouts, pickled bamboo shoots, shallots & black fungus. Served with house made thin hakata noodles.** Add an egg to make it vegetarian
- Vegan Soy Shio$24.50
Soy based broth with speciality shio tare (seasoning) served with black pepper seasoned grilled tomato, housemade chilli grind, seasoned bamboo, shallots.
Dry Ramen
- Chicken Karaage Mazesoba With Truffle Mayonnaise$28.90
Thick chewy noodles tossed with shoyu tare and truffle oil. Topped with crunchy juicy chicken karaage, seaweed, bean sprouts, house made truffle mayonnaise, onsen egg, chopped red onion, corn and parmesan cheese. *NO EXTRA NOODLES*
- Pork Chashu Mazesoba$27.90
Soupless ramen with our house made thick noodles and shoyu (soy) tare. Diced coal grilled pork belly chashu, half ajitsuke tamago (seasoned egg), shallots, blanched bean sprouts and wombok, fried onion, a drizzle of chilli oil, chilli jam, mayonnaise and mackerel bonito seasoning. "Maze" means mix. So please mix well before eating. *NO EXTRA NOODLES*
- Chicken Chashu Mazesoba$26.90
Soupless ramen with our thicker noodles and Shoyu Tare. Diced coal grilled chicken chashu, onsen egg, menma, shallots, blanched bean sprouts and wombok, fried onion, a drizzle of chilli oil, chilli jam, mayonnaise and mackerel bonito seasoning. "Maze" means mix. So please mix well before enjoying.
Snacks
- Sanshō Chilli Chicken Gyoza$16.50
5 Chicken Dumplings, steamed and pan fried. Garnished with sliced shallots and served with our house made soy vinegar dipping sauce.
- Housemade Seasonal Japanese Pickles$12.90
Seasonal pickled vegetables.
- Pork Gyoza$15.90
Five pork dumplings that are steamed and lighting pan fried on the base. Served with gyoza dipping sauce.
- Chicken Karaage (Fried Chicken)$18.90
Housemade shoyu tare seasoned crispy fried free range chicken, topped with a lemon wedge and a side serving of mayonnaise. ** Note this is a GF dish but not coeliac safe, due to soy sauce in the seasoning.
Rice Bowls
- Chashu Rice Bowl (Pork) *GF$24.90
Marinated grilled free range pork belly served on a bed of rice and accompanied by onsen egg ( 63 degree sous vide egg), shallots, pickled ginger, shredded seaweed, mayonnaise and chilli jam. *GLUTEN FREE*
- Chicken Chashu Rice Bowl$23.90
Marinated diced grilled chicken chashu, served on a bed of rice and accompanied by onsen egg (63 degree sous vide egg), shallots, pickled ginger, shredded seaweed, mayonnaise and chilli jam.
Additional Cutlery
- Cutlery Set (Per Person)$0.40
Chopstick, spoon and serviette for takeaway dish.
Extras
- Chilli Oil$2.00
Housemade medium spicy flavourful chilli oil, with a slight sansho numbing finish to it.
- Black Garlic Oil$2.10
Housemade Rayu - Fried garlic oil, sweet and slightly bitter.