Rashmin Indian Nepalese Restaurant

Opening hours

Menu

Rice

• Rashmin Biryani (Non Veg)

  Rice dish from Mughalai kitchen cooked with spices and coriander, choice of chicken, lamb or goat.

• Basmati Steamed Rice (Per Person)
• Vegetable Biryani

  Vegetarian. Rice cooked with vegetables, green peas and selected flavored spices.

Side Dishes

• Mixed Pickle
• Garden Salad

  Vegetarian. Onion, tomato, cucumber, coriander with salt, pepper and lemon.

• Pappadum
• Cucumber Raita
• Mango Chutney
• Side Dish Platter

  Mixed platter of side dishes with pappadams.

Mains - Goat

• Goat Masala

  Goat on the bone cooked in an authentic North Indian style, prepared with aromatic spices and herbs, tempered with mustard seeds and curry leaves, chef's special.

Mains - Lamb

• Lamb Vindaloo

  Spicy. Traditional Goan style spicy lamb curry with touch of vinegar and selected spices.

• Lamb Saagwala

  Lamb cooked with fresh spinach, fenugreek leaves and spices.

• Lamb Korma

  Lamb meat marinated and cooked with cashew nuts in cream sauce and spices.

• Lamb Madras

  Lamb simmered in coconut milk and spices, finished with Malabari spices.

• Lamb Roganjosh

  Succulent pieces of lamb cooked with special authentic Indian spices, an aromatic dish from North India.

Drinks

• Soft Drink
• Sweet Lassi
• Mango Lassi
• Salted Lassi

Mains - Vegetarian

• Vegetable Korma

  Vegetarian. Mix vegetables cooked in cashew, onion base and korma sauce.

• Aloo Baigan

  Fresh eggplant and potato tempered with fresh onion, tomato, green chilli and spices.

• Mixed Vegetables

  Vegetarian. Mixed vegetables with mild spices.

• Dal Makhani

  Vegetarian. Black lentils cooked with tomato puree, ginger, garlic and cream.

• Palak Paneer

  Vegetarian. Cottage cheese cooked in fresh spinach, fenugreek leaves, cream with spices.

• Tadka Dal

  Vegetarian. Yellow lentils cooked with herbs, spices and fresh coriander.

• Palak Potato

  Vegetarian. Spinach and potato cooked with spices and onion based sauce with fresh coriander.

• Kadai Paneer

  Vegetarian. Cottage cheese cooked with rich gravy, onions and capsicum - Balti style.

• Malai Kofta

  Vegetarian. Grated cottage cheese stuffed with sultanas, cashews, pistachios, in a special kofta sauce.

• Mushroom Mutter

  Vegetarian. Mushroom and peas cooked with mild spices finished with tomato, green chilli and coriander.

• Aloo Gobhi

  Vegetarian. Cauliflower and potato cooked with tomato, ginger, herbs and spices.

• Shahi Paneer

  Vegetarian. Cottage cheese in a thick gravy cooked with cream, tomatoes and spices.

• Aloo Mutter

  Vegetarian. Potato and peas cooked with mild spices finished with tomato, green chilli and spices.

Indian Breads

• Cheese And Garlic Naan

  Delicious cheese bread stuffed with garlic.

• Roti

  Bread made in tandoor from whole meal flour.

• Plain Naan

  Plain flour bread cooked in tandoor.

• Cheese Naan

  Naan stuffed with homemade cheese and spices.

• Garlic Naan

  Naan brushed with garlic and fresh coriander.

• Vegetable Naan

  Vegetarian. Naan stuffed with mixture of vegetables.

• Kashmiri Naan

  Sweet naan stuffed with dry fruits and coconut.

• Keema Naan

  Bread stuffed with lamb mince, fresh coriander and spices.

Desserts

• Gulaab Jamun (2 Pcs)

  Sweet dumplings soaked in cardamom, rose water and sweet syrup, served hot.

• Mango Kulfi

  Indian homemade ice cream in mango flavor.

Mains - Chicken

• Butter Chicken

  A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.

• Chicken Tikka Masala

  Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red colored sauce with capsicum and onions.

• Mango Chicken

  Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.

• Chicken Saagwala

  Chicken cooked with fresh spinach, fenugreek leaves and spices.

• Karahi Chicken

  Pieces of marinated chicken cooked with green chilli, capsicum, onion and tomatoes.

• Chicken Vindaloo

  Spicy. Traditional Goan style spicy chicken curry with touch of vinegar and selected spices.

• Chicken Jalfrezi

  Boneless chicken pieces cooked in a mid tomato based sauce with fresh vegetables.

• Malabari Chicken

  Chicken fillet simmered in coconut milk and spices, finished with malabari spices.

• Chicken Korma

  Chicken cooked with cashew nuts in cream sauce spices and fresh herbs.

• Pepper Chicken

  Chicken fillets with ginger, capsicums, onions, crushed pepper, freshly ground spices.

Mains - Seafood

• Goan Fish Curry

  Fish curry cooked in coconut sauce, tamarind and curry leaves.

• Malabar Prawn

  King prawns cooked with assorted peppers, tempered with mustard and flavored with coconut cream.

• Prawn Jalfrezi

  King prawns cooked with capsicum, tomatoes, onions, chillies and ginger in a lightly curry sauce.

• Chili And Garlic Prawns

  Prawn cooked in tomato based sauce with green chilli, spices, garlic, onion and fresh coriander.

Entrée

• Paneer Tikka (4 Pcs)

  Combination of cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.

• Tandoori Platter

  2 x Lamb Cutlets, 2 pcs Chicken Tikka, 2 pcs Fish Tikka, 2 x Tandoori Prawns and 2 pcs Seekh Kebab.

• Chilli Mushroom

  Fried mushroom cooked with sauteed onions and capsicums.

• Mix Platter (For Two)

  1 x Onion Bhaji, Samosa, 2 x Chicken Tikka and 2 x Seekh Kebab.

• Seekh Kebab (4 Pcs)

  Minced chicken flavoured with assorted peppers and spices, cooked in a traditional tandoori clay oven.

• Chicken Tikka (4 Pcs)

  Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

• Lamb Cutlets - 4 Pieces
• Chicken Choila

  Chicken thigh fillets marinate with special Nepalese herbs eg Timur, fenugreek seeds and roasted in tandoor. Served with special Nepalese home made chutney.

• Fish Tikka (4 Pcs)

  Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

• Onion Bhaji

  A combination of fresh spring onions and sliced onions blinded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce.

• Chicken Momo (Chicken Dumpling) - 8 Pieces

  Chicken mince marinates with herbs and served with authentic Nepalese home made chutney.

• Aloo Tikki

  Mashed potatoes seasoned, lightly battered and deep fried.

• Tandoori Chicken

  Whole chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven.

• Tandoori Prawn (4 Pcs)

  Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven.

• Vegetable Samosa

  Vegetarian. Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce and tamarind.

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