Red Bridge Cafe & Restaurant | Windsor
37 Macquarie St, Windsor NSW 2756
Indian restaurant · Cafe
营业时间
| 周一 | 07:00–14:30 |
|---|---|
| 周二 | 07:00–14:30 |
| 周三 | 07:00–14:30, 17:00–22:00 |
| 周四 | 07:00–14:30, 17:00–22:00 |
| 周五 | 07:00–14:30, 17:00–22:00 |
| 周六 | 07:00–14:30, 17:00–22:00 |
| 周日 | 07:00–14:30, 17:00–22:00 |
菜单
Indian Dinner Menu
- Pani Puri$11.00
Crispy hollow puris filled with spiced potato and chickpeas, served with tangy tamarind and mint water. 6 per serve.
- Papdi Chaat$13.00
Crisp wafers layered with potato, chickpeas, yoghurt, mint chutney, tamarind and crunchy sev.
- Hara Bhara Kebab$16.00
Spinach, green peas and potato kebabs, lightly spiced, crisped golden and served with mint chutney.
- Ajwaini Paneer Tikka$17.00
Indian paneer marinated with yoghurt, carom seeds, fennel, garlic and warm tandoori spices, charred in the hot clay oven.
- Vegetable Samosa$9.00
Two crisp pastry triangles filled with gently spiced potato and peas, served with mint yoghurt and tamarind chutney.
- Malai Soya Chaap$17.00
Soya chaap marinated in cream, cheese, cardamom and mild spices, smoke-roasted for a soft, rich finish.
- Aloo Chole Tikki Chaat$13.00
Crispy potato tikki topped with curried chickpeas, yoghurt, mint, tamarind, crunchy sev and fresh coriander.
- Red Bridge Veg Platter$27.00
A combination of paneer tikka, hara bhara kebab, samosa and malai soya chaap with house chutneys.
- Tandoori Chicken$19.00
Bone-in chicken marinated overnight in yoghurt, ginger, garlic and traditional tandoori spices, charred in the hot clay oven.
- Chicken Malai Tikka$21.00
Tender chicken in a cream, cheese, cardamom and mild spice marinade, smoke-roasted until juicy.
- Lamb Seekh Kebab Box$21.00
Hand-pressed minced lamb skewers seasoned with herbs, ginger, garlic and roasted spice, cooked in the tandoor.
- Fish Tikka$25.00
Boneless fish marinated in yoghurt, ginger, garlic and house spices, grilled with a smoky tandoori finish.
- Punjabi Chicken Tikka$21.00
Boneless chicken pieces marinated in special red tikka masala and charred in the hot clay oven.
- Chilli Chicken Dry$21.00
Indo-Chinese style chicken tossed with onion, capsicum, garlic, chilli and a savoury soy-chilli glaze.
- Chargrilled Lamb Chops$25.00
Bone-in lamb cutlets marinated with mustard, yoghurt, chilli and hand-ground spices, chargrilled and served with mint chutney.
- Tandoori Prawns$26.00
Prawns marinated with yoghurt, paprika, ginger, garlic and mustard oil, gently cooked in the clay oven.
- Red Bridge Non-Veg Platter$33.00
A generous tasting platter of chicken tikka, lamb seekh, fish tikka, and tandoori prawns.
- Kadai Paneer$24.00
Paneer cooked with onion, tomato, capsicum, ginger and freshly ground kadai masala.
- Paneer Tikka Masala$23.00
Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
- Malai Kofta$23.00
Soft vegetable and paneer dumplings served in a velvety cashew and cream sauce.
- Methi Malai Matar$23.00
Green peas simmered in a creamy fenugreek sauce with cashew and mild spices.
- Shahi Paneer$23.00
Paneer simmered in a silky cashew, tomato and cream sauce with gentle royal spices.
- Palak Paneer$24.00
Paneer cubes simmered in a smooth spinach gravy with cumin, garlic and a light cream finish.
- Mix Subzi Bahar$24.00
Seasonal vegetables cooked in a fragrant onion-tomato masala with ginger, garlic and fresh coriander.
- Soya Chaap Masala$24.00
Tandoori soya chaap cooked in a rich North Indian tomato and onion gravy.
- Daal Makhani$24.00
A rich, creamy black lentil daal slow cooked overnight with tomato puree, butter and cream.
- Yellow Daal Tadka$22.00
Yellow lentils tempered with ghee, cumin, garlic, tomato and fresh coriander.
- Red Bridge Butter Chicken$25.00
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.
- Chicken Tikka Masala$25.00
Charred chicken tikka cooked in a robust tomato and onion masala with capsicum and fresh coriander.
- Kadai Chicken$25.00
Medium spiced chicken cooked in a traditional Indian wok with onion, tomato, ginger, garlic and freshly ground spices.
- Palak Chicken$25.00
Tender chicken simmered in a fragrant spinach gravy with cumin, garlic and light spices.
- Lamb Rogan Josh$27.00
Slow-cooked lamb in a Kashmiri-style gravy with yoghurt, tomato, garam masala and warm red chilli.
- Lamb Vindaloo$27.00
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
- Fish Curry$26.00
Fresh fish simmered in a light tomato, onion and spice gravy with ginger, garlic and coriander.
- Goan Fish Curry$27.00
Fish cooked in traditional Goan style with coconut and exotic spices.
- Prawn Tikka Masala$32.00
Plump juicy prawns marinated in yoghurt and spices, lightly charred, and tossed in a vibrant, creamy tomato and onion masala sauce with bell peppers.
- Malabar Coconut Prawns$32.00
Prawns cooked in coconut cream with curry leaves, mustard seeds, ginger and South Indian coastal spices.
- Vegetable Biryani$23.00
Layered basmati rice with vegetables, saffron, herbs, fried onion and biryani spices, served with raita.
- Chicken Biryani$26.00
Slow-cooked chicken layered with fragrant basmati rice, saffron, fried onion and aromatic spices, served with raita.
- Lamb Biryani$28.00
Tender lamb and basmati rice dum-cooked with saffron, herbs, fried onion and traditional biryani spices, served with raita.
- Green Salad$7.00
Fresh cucumber, tomato, onion, carrot and coriander.
- Garlic & Herb Naan$7.00
Our signature fluffy naan bread infused with minced garlic and aromatic herbs, flame-baked in the tandoor and glazed with melted butter.
- Amritsari Kulcha$11.00
Stuffed Punjabi-style kulcha with spiced potato, onion and herbs, served with chutney.
- Saffron Rasmalai$12.00
Soft cottage cheese dumplings soaked in chilled saffron and cardamom milk.
- Carrot Halwa$9.00
Slow-cooked carrot pudding with milk, ghee, cardamom and nuts.
- Gulab Jamun$11.00
Warm milk dumplings soaked in rose and cardamom syrup.
- Kulfi On A Stick$10.00
Traditional Indian frozen dessert, dense and creamy. Choice of Pistachio, Cardamom or Mango.