Red Spoon Thai @ Penrith

Opening hours

Menu

Stir Fries

• Oyster Sauce Stir Fry

  Stir fried with oyster sauce and mixed vegetables.

• Fresh Chilli Basil Stir Fry

  Stir fried with chilli and mixed vegetables.

• Peanut Sauce Stir Fry

  Stir fried with peanut based satay sauce and mixed vegetables.

• Pra Ram Stir Fry

  Steamed with a yellow curry sauce on a bed of steamed vegetables, topped with peanut sauce.

• Cashew Nuts Stir Fry

  Stir fried with chilli jam, cashew nuts and mixed vegetables.

• Ginger Sauce Stir Fry

  Stir fried with mixed vegetables and ginger.

• Chilli Jam Stir Fry

  Stir fried with sweet chilli jam and lime.

• Thai Sweet And Sour Stir Fry

  Stir fried with Thai sweet and sour sauce, tomato, pineapple and cucumber.

• Garlic And Pepper Stir Fry

  Stir fried with garlic and pepper sauce and sprinkled with fried crispy garlic and black pepper.

Curry

• Red Curry

  Level 2 spice. Cooked in mild red curry paste made from sweet dried chillies with creamy coconut milk, mixed vegetables, bamboo shoots and basil leaves.

• Beef Massaman Curry

  Level 1 spice. Chunks of beef stewed in sweet coconut milk, roasted dried spices and Massaman curry paste with chunk potato.

• Green Curry

  Level 3 spice. Cooked in green curry paste, a mild creamy coconut curry made with green chillies, flavoured with Thai basil and mixed vegetables.

• Panang Curry

  Level 2 spice. Cooked in medium panang curry paste with creamy coconut milk, mixed vegetables and Kaffir lime leaves.

• Jungle Curry

  Level 3 spice. Comes with mixed vegetables and herbs cook in a Thai style curry.

• Yellow Curry

  Level 1 spice. Cooked in mild karee curry paste, curry powder with sweet creamy coconut milk, potato, carrot and onion.

Thai Salad

• Duck Salad

  Cooked roasted duck, tossed through Thai dressing and salad, topped with cashew nuts.

• Squid Salad

  Cooked squids tossed through Thai dressing and salad.

• Larb Gai

  Comes with cooked chicken mince, lemon juice, roasted rice powder, red onions, spring onion, fish sauce and mint.

• Seafood Salad

  Cooked seafood, tossed through Thai dressing and salad.

• Thai Beef Salad

  Thinly sliced beef, tossed through Thai dressing and salad.

Soup

• Tom Kha Prawn

  Creamy coconut soup with mushrooms, red onion, tomato, lemongrass and Thai herbs.

• Tom Kha Seafood

  Creamy coconut soup with mushrooms, red onion, tomato, lemongrass and Thai herbs.

• Wonton Soup

  Boiled chicken dumplings in vegetable soup.

• Tom Yum Seafood

  Soup with mushrooms, red onion, tomato, lemongrass and Thai herbs.

• Tom Yum Prawn

  Soup with mushrooms, red onion, tomato, lemongrass and Thai herbs.

• Tom Kha Chicken

  Creamy coconut soup with mushrooms, red onion, tomato, lemongrass and Thai herbs.

• Tom Yum Chicken

  Soup with mushrooms, red onion, tomato, lemongrass and Thai herbs.

Soft Drinks

• Apple Juice

  Chilled apple juice.

• BBQ Duck Plum Sauce
• Lemon, Lime And Bitters

  Classic Australian soft drink combining lemon, lime and bitters, served chilled.

• Soft Drinks
• Orange Juice

  Chilled orange juice.

• Mineral Water
• Coconut Juice

  Chilled coconut juice.

• Crispy Duck Basil

Dessert

• Deep Fried Ice Cream

  Ice cream coated in a crisp shell and deep fried.

• Vanilla Ice Cream

  Creamy vanilla ice cream.

• Banana Fritter With Ice Cream

  Deep fried banana fritter served with ice cream.

• Sticky Rice With Egg Custard

  Glutinous sticky rice topped with creamy egg custard.

Fried Rice

• Steamed Rice

  Plain, unseasoned steamed rice.

• Fried Rice Basil

  Fried rice with chilli and basil leaves.

• Coconut Rice

  Fried rice with creamy coconut milk.

• Fried Rice Tom Yom
• Pineapple Fried Rice

  Saffron fried rice with egg, pineapple and vegetables.

• Special Fried Rice

  Comes with king prawn.

• Thai Fried Rice
• Fried Rice Egg

  Stir fried rice with egg mixed through.

Noodle

• Hokkien Noodles With Peanut Sauce

  Stir fried hokkien noodles with peanut sauce.

• Laksa

  Steamed rice noodles topped with Thai recipe's creamy laksa curry soup, sprinkled with fried onion.

• Hokkien Noodles Chilli Basil Sauce

  Stir fried hokkien noodles with chilli basil sauce.

• Pad See Ew

  Stir fried flat thick rice noodles with egg and sweet soy sauce.

• Singapore Noodles

  Stir fried rice vermicelli with curry powder and vegetables.

• Hokkien Noodles With Cashews Sauce
• Pad Kee Mao (Drunken Noodle)

  Stir fried flat thick rice noodles with herbs, spices, basil leaves, chilli and sweet soy sauce.

• Hokkien Noodles Oyster

  Stir fried hokkien noodles with oyster sauce.

• Cashew Nut Sauce Noodles

  Stir fried flat thick rice noodles with cashew nut sauce.

• Pad Thai

  Stir fried thin rice noodles with Thai recipe. Pad Thai sauce, egg, bean sprouts and crushed peanuts.

• Peanut Sauce Noodles

  Stir fried flat thick rice noodles with peanut sauce.

Entree

• Money Bags

  Four pieces. Deep fried wrapped rice paper filled with vegetables, seasoning, chicken mince and sesame oil.

• Curry Puff

  Four pieces. Deep fried golden puff pastry with vegetables, mashed potato and curry powder filling.

• Mixed Entree

  Five pieces. Served with one spring roll, one curry puff, one money bag, one fish cake and one satay chicken.

• Spring Roll

  Four pieces. Deep fried rolled rice paper, filled with mixed vegetables and bean vermicelli.

• Coconut Prawns

  Four pieces. Deep fried king prawns coated with grated coconut.

• Stuffed Chicken

  Two pieces. Deep fried marinated chicken wings stuffed with minced chicken and vegetables.

• Satay Chicken Skewers

  Four pieces. Grilled tender marinated chicken breast on a skewer, served with satay sauce.

• Potato Prawns

  Five pieces. Deep fried prawn wrapped in potato, served with sweet chilli sauce.

• Dim Sim

  Four pieces. Deep fried or steamed egg pastries filled with minced chicken.

• Fish Cakes

  Four pieces. Deep fried Thai fish cake, served with sweet chilli sauce.

• Chicken Wings

  Five pieces. Deep fried marinated chicken wings served with sweet chilli.

Barbecue

• Barbecue Chicken(200g)

  Grilled boneless chicken marinated with Thai seasoning, herbs and spices.

• Barbecue Pork(200g)

  Barbecue marinated pork with Thai seasoning and spices.

• Barbecue Octopus

  Barbecue marinated octopus with Thai seasoning and spices.

• Barbecue Beef(200g)

  Barbecue marinated beef with Thai seasoning and spices.

• Honey Chicken

  Barbecue marinated chicken with honey, Thai seasoning and spices.

Seafood

• Salt And Pepper Squids

  Deep fried squid tossed with salt and pepper.

• Crispy Soft Shell Crab

  Deep fried soft shell crab.

• Hor Mok Seafood

  Seafood in hot foil. Combination seafood, mixed vegetables and basil leaves cooked in creamy coconut curry sauce.

• Sizzling Seafood

  Combination of seafoods cook with garlic, chilli and basil.

• Honey Prawn
• Salt And Pepper Prawns

Chefs special

• Garlic Chilli Prawns

  Stir fried prawns with garlic and chilli.

• Crispy Duck Basil Sauce
• BBQ Duck Plum Sauce
• Pad Cha Seafood

  Stir fried mixed seafood with chilli, garlic and basil.

• Omelette Prawns

  Egg omelette with prawns mixed through.

• Thai Herbs Lamb
• Red Spoon Barramundi

  Barramundi cooked to the chef’s special recipe.

• Spicy Soft Shell Crab

Menu on Google Maps ↗