Restaurant Moon

Name: Restaurant Moon
Address: 346 Liverpool St, Darlinghurst NSW 2010, NSW, AU

ThaiDarlinghurstFrom A$120 ppGoogle 4.7 · 710 reviews

346 Liverpool St, Darlinghurst NSW 2010

Thai restaurant · Asian fusion restaurant

Google: A$120–200 pp (25 reports)

Opening hours

2021 Sound Of White Pinot Noir$19.00
Marlborough, New Zealand
2022 Yabby Lake 'Single Vineyard' Pinot Noir$130.00
Mornington Peninsula, VIC
2024 Oakridge 'Special Range', Pinot Meunier$80.00
Yarra Vally , VIC
2021 Beaurenard Côtes Du Rhône Grenache , Syrah$18.00
Rhone vally , France
2022 Hentley Farm Shiraz$18.00
Barossa Valley, SA
2023 Henschke Stone Jar Tempranillo$82.00
Eden Vally, SA
2021 Willunga 100 Smart Vineyard Grenache$115.00
Mclaren vale, SA
2022 Madrarossa Nero D'avola$75.00
Sicilia , Italia
2018 Two Hands ' ARES ' Shiraz$280.00
Barossa Valley, SA
2017 42 Degrees South Cabernet Sauvignon , Merlot$17.00
Coal River Valley, TAS
2016 Mount Brave Cabernet Sauvignon$520.00
Napa valley, California, USA

Mr. Darlo$22.00
Vodka, Thai tea, milk
Ms. Moon$22.00
White rum, maraschino liqueur, lemon, sugar, butterfly pea extract
Black Moon$22.00
Gin, blackberries, lemon, activated charcoal, Sweet vermouth
Blue Moon$22.00
Vodka, orange liquor, lemon, blue curaçao, Camomile liquor
Stupid Cupid$25.00
Handrick Gin, Cranberry juice, lemon, sugar, egg white, edible bubble
Sweet Dream$22.00
vanilla vodka, kahlua, baileys, milk, butter scotch
Geisha$25.00
Roku gin, Yuzu, elderflower, lime, orange bitter, edible bubble
I'm So Hot$22.00
Donjulio tequila, lime, peychaud's orange bitter, simple sugar and chilli
Moon's Old Fashion$22.00
Makers mark, moon's bitter, sugar and smoke
Popping$23.00
Grey goose, cranberry, triple sec, lime, sugar and Chambord

Fresh Oyster$7.00
with grapes & caviar
1/2 WA Lobster$62.00
Cooked ½ Lobster, garlic, truffle butter and yolk cream

Black Pepper Pork And Chicken's Liver Pate With Toast
Steamed Black Mussel Pot (To Share) / Mussel (A) , Lime, Chilli, Lemongrass, Garlic, Galangal, Basil
Thai Steamed Rice To Share
Add Charcoal Grilled Bone Marrow On Your Steak$16.00
$16
Up Sizing Steak To 600g$75.00
+$75
Thai Inspired Hiramasa Kingfish Crudo(A), Coconut, Coriander, Orange, Capers, Leek
Jacks Creek Black Angus Flat Iro 350g Steak With Moon's Crab Butter (I) To Share
Add charcoal grilled bone marrow on your steak $16 / up sizing steak to 600g +$75

Add Sea Urchins$16.00
+$16
Beef Tartare With Fermented Chili, Black Truffle Crémeux, Parmigiano Reggiano
Add sea urchins +$16
Steamed Egg Custard, Mushroom Mousse, Sesame
Thai Inspired Tuna Crudo / Albacares Tuna (I), Coconut, Coriander, Orange, Lime, Chilli, And Leek
Jacks Creek Black Angus Flat Iron 350g Steak With Moon's Crab Butter (I) To Share
Add charcoal grilled bone marrow on your steak $16 / up sizing steak to 600g +$75
Chocolate, Coconut, Taro, Sticky Rice, Strawberry, Caramel, And Palm Sugar To Share

2023 Maison Saint AIX$15.00
Provence, France
2021 Gemtree Small Batch Pet Nat$16.00
Mclaren vale, SA
2020 Cullen Amber Orange Wine Sauvignon Blanc (Biodynamic)$85.00
Margaret River, WA

2024 Mount Horrocks Watervale Riesling$16.00
Clare Valley, SA
2023 Schloss Johannisberg Gelblack Riesling$95.00
Rhinegau, Germany
2022 Te Mate Estate Vineyards Sauvignon Blanc$17.00
Hawke's Bay , New Zealand
2023 Cantina Di Gambellara Pinot Grigio$15.00
Veneto, Italy
2023 Quartz Reef Pinot Gris$95.00
Central Otago, NZ
2022 Domaines Schlumberger Pinot Blanc$85.00
Alsace, France
2022 Snake + Herring 'Corduroy' Chardonnay$92.00
Margaret River, WA
2024 Soumah SV Hexham Chardonnay$17.00
Yarra Vally, VIC
2020 Domaine Jean Dauvissat Chablis$155.00
Chablis, France

Miwa Shuzo Shirakawago Sasanigori$40.00
nigori sparkling Junmai Ginjo / Okaki
Kikumasamune Shiboritate Koujo$38.00
Junmai / Kobe
Shirataka Noujun Uonuma$40.00
Junmai / Niigata
Asahi Shuzo Kubota$60.00
Junmai Daiginjo / Niigata
Morishima Shuzo Omachi$55.00
Junmai Daiginjo / Ibaraki
Miwa Shuzo Shirakawago Sasanigori 40/75
nigori sparkling Junmai Ginjo / Okaki unrefined Ginjo to the sharp taste of pure rice
Kikumasamune Shiboritate Koujo 38/65
Junmai / Kobe peach and pineapple tropical fruit, clean, crispy
Shirataka Noujun Uonuma 40/75
Junmai / Niigata sweet spicy, caramelized citrus & crispy acidity
Asahi Shuzo Kubota 60/110
Junmai Daiginjo / Niigata pear,melon and balance of sweetness & acid
Morishima Shuzo Omachi 55/98
Junmai Daiginjo / Ibaraki peach and pineapple tropical fruit, clean, crispy