Rice and Lake Thai Restaurant

Opening hours

Menu

On the Lighter Side

• Deep-Fried Soft-Shell Crab

  Prepared with wakame seaweed salad, shredded fresh mint leaves, fried onions and dressed with chilli-lime sauce. Comes with the signature sweet chilli dip.

• Salt & Pepper Squid

  Wok-tossed deep-fried squid garnished with wakame seaweeds. Served with mixed salad and a dipping of sweet chilli sauce on the side.

Soups

• Poh Tak

  This mouth-watering soup is flavoured with mushrooms, lemongrass, kaffir lime leaves, galangal, and fresh chillies finished with sweet basil.

• Tom Kha Soup

  Authentic coconut milk soup with mushrooms, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, and a dash of chilli jam.

• Tom Yum Soup

  The most popular Thai style spicy soup with the organic smell of Thai herbs and spices, mushrooms, cherry tomatoes and a tiny splash of lime juice.

Starters

• Wild Betel Leaves (4)

  A traditional Thai entrée. Wild betel leaves filled with fresh tiger prawns and smothered in Thai herbs and the chef's special sauce, enjoy the richness of flavours in one mouthful.

• Chicken Skewers (4)

  Char-grilled marinated tenderloin chicken on skewer which comes with peanut sauce and sweet and sharp flavourful ar undefined.

• Money Bag (4)

  Deep-fried until golden crispy with soft filling texture of minced prawn, chicken, shredded dried coconut, ground peanuts, and water chestnuts. Served with sweet chilli sauce dipping.

• Duck Rolls (4)

  Crispy rice paper roll filled with roasted duck meat and freshly harvested bamboo shoots. Served with the signature sweet chilli dipping sauce.

• Coconut Prawns (4)

  King prawns coated in coconut flakes, deep-fried until golden and crispy.

• Golden Tofu (8)

  Vegetarian. Crispy golden tofu slices served with crushed peanuts and chilli partnered with homemade sweet tangy dipping sauce.

• Fish Cake (4)

  Fish meat mixed with famous Thai red curry paste, Thai herbs, seasoned and blended then fried to perfection. Served with sweet chilli dipping sauce.

• Curry Puffs (4)

  Vegetarian. Puff pastry stuffed with chopped mixed vegetables fragrant with aromatic curry sauce. Comes with sweet chilli dipping sauce.

• Chicken Wings (4)

  Full-burst flavours of deep-fried homemade seasoned chicken wings. Served with sweet chilli sauce.

• Spring Roll (4)

  Vegetarian. Cabbage vermicelli rolled in rough crispy rice paper served with luscious plum sauce.

• Steamed Dim Sims (4)

  Minced steamed chicken, fresh cabbage, and herbs cloaked in wonton wrappers served with crispy garlic.

• Mixed Entrée (5)

  A combination of chicken skewer, spring roll, curry puff, fish cake and coconut prawn. All served with their own finger licking dips.

• Steamed Prawn Dumplings (4)

  Steamed seasoned prawn meat dumplings distinctly wrapped with flour pastry and drizzled crispy garlic.

Drink All Can

• Sprite
• Peach Iced Tea
• Coke
• Coke Zero
• Diet Coke
• Lift
• Lemon Iced Tea

Rice & Noodles

• Thai Fried Rice

  A traditional Thai homestyle fried rice recipe cooked with vegetables.

• Chilli Jam Noodles

  Aromatic stir-fried flat rice noodles infused in mild chilli jam paste, sun-dried roasted chillies, cashews and vegetables.

• Singapore-Style Noodles

  Stir-fried thin rice vermicelli flavoured with oyster sauce, bean sprouts and chopped shallots.

• Pad See Ew Noodles

  Wok-fried sweet soy and oyster sauce based with Asian flat rice noodle sprinkled with white pepper.

• Pad Thai Noodle

  The most well-known Thai noodle recipe. Stir-fried thin rice noodles with diced tofu, bean sprouts, crushed peanuts, and sliced onions.

• Pad Hok Kien Noodles

  Wok-fried yellow hokkien noodles with oyster and sweet soy sauce mixed with assorted vegetables and drizzled with ground white pepper.

• Kua Gai Noodles

  A common stir-fried flat rice noodles served with prawns and chicken which deliciously cooked with soy sauce, spring onions, bean sprouts and crushed peanut.

• Laksa Noodles

  Thin rice vermicelli deliciously cooked with curry-coconut soup topped with bok choy and bean sprouts.

• Pad Kee Mao Noodles

  Chilli basil leaves, peppercorn, lime leaves, and vegetables.

Salads

• Larb Chicken Salad

  Gluten free. Minced chicken tossed with smoked chillies, ground toasted rice, red onions, mint, and chilli-lime dressing. Served with mixed salad.

• Roast Duck Salad

  Grilled roasted duck mixed into fresh green salad in chilli jam lime dressing, coconut cream, Thai herbs, and fried onions.

• Tofu Salad

  Gluten free. Golden fried tofu tossed with mint, cherry tomatoes, red onions, chilli-lime dressing. Served with mixed salad.

• Thai Salad

  Your choice of chicken, beef or squid tossed in spicy Thai chilli-lime dressing, mint, cucumbers, red onions and fresh mixed salad.

• Prawn Salad

  Grilled king prawns mixed with lemon grass, red onions, mint, coriander, and chilli-lime dressing. Served with mixed salad.

• Seafood Salad

  Fusion of mixed seafood in spicy chilli-lime dressing, ginger, fried onions, fresh mixed salad and garnished with cashew nuts.

• Som Tum

  Gluten free. Tossed and shredded green papaya with roasted peanuts, green beans, cherry tomatoes, and chillies drizzled with lemon juice dressing.

• Crispy Fish Salad

  Wok-fried fish fillet crisps flaked and tossed into a salad of smoked chillies, lime juice, mint, roasted rice powder and red onions.

Duck by the Lake

• Duck With Black Pepper Sauce

  Boneless roasted duck served with our unique homemade black pepper sauce and stir-fried mixed vegetables.

• Exotic Duck Curry

  The superb dish of roasted duck braised in spiced red curry sauce. Comes with a twist of kaffir lime leaves, lychees, cherry tomatoes and sliced pineapples.

• Duck With Plum Sauce

  A slice of succulent roasted duck with shiitake mushrooms, comes with a bed of stir-fried bok choy (Chinese cabbage) in faintly spiced plum glaze.

• Duck Supreme

  Duck breast stir-fried in special soy and oyster sauce served on a bed of nutritious greens.

Stir-fry

• Creamy Basil Sauce

  Rich with delish coconut cream along with soy beans, chillies, and Thai spices stir-fried with vegetables.

• Ginger And Shallot Sauce

  Stir-fried with fresh pungent aromatic ginger, lightly chillies, vegetables in soybean sauce added with chopped shallots.

• Lime Leaves And Peppercorn Sauce

  Stir-fried with the spices of red chilli paste, Thai herbs, young green peppercorns, kaffir lime leaves, chillies and vegetables.

• Pork Belly Kaffir Lime

  Wok-tossed crispy pork belly with Prik khing chilli paste, kaffir lime leaves, chillies and green beans.

• Chilli And Basil Crispy Pork

  Thai inspired stir-fried crispy pork belly with chilli basil sauce, bamboo shoots, fresh chillies, and vegetables.

• Satay Sauce

  Authentic Thai cuisine stir-fried with nutty peanut sauce and vegetables.

• Sweet Chilli Paste Sauce

  Traditional Thai stir-fried sauce with Prik khing chilli paste, kaffir lime leaves, fresh chillies and vegetables.

• Oyster Sauce

  Oyster sauce stir-fried with mixed vegetables and crispy shallot toppings.

• Chilli And Basil

  Minced garden fresh chillies and sweet basil leaves stir-fried with vegetables.

• Sweet And Sour Sauce

  Infused of tropical exotic fruits including pineapples and lychees with vegetables.

• Cashew Nut Sauce

  Chilli jam sauce with water chestnuts, dried chillies, and roasted cashews stir-fried with vegetables.

• Garlic And Pepper Sauce

  Stir-fried with fresh organic garlics, cracked peppercorns, and vegetables.

Meal Deal

• Family Set

  2 mixed entrée chicken skewers, spring roll, curry puff, fishcake, and coconut prawn, 1 stir-fry dish with chicken or beef, 1 curry dish with chicken or beef, 1 noodle dish with seafood choice, 2 steamed jasmine rice, 1 black sticky rice with longan and coconut milk.

• Couple Set

  2 pieces spring roll, 2 pieces chicken skewers, 1 stir-fry dish with chicken or beef, 1 curry dish with chicken or beef, 2 steamed jasmine rice, 1 black sticky rice with longan and coconut milk.

Seafood

• Grilled Salmon With Black Pepper Sauce

  Grilled salmon in mushrooms, snow peas, cashew nuts spattered with garlic and house signature black pepper sauce.

• Grilled Salmon With Papaya Salad

  Grilled salmon with mixed salad, mint leaves, spring onions and Thai chilli lime dressing.

• Heavenly Seafood

  Braised mixed seafood with Thai tom yum paste, sweet and sour sauce, mushrooms, babycorn, cherry tomatoes, and Thai herbs and spices.

• Whole Baby Barramundi With Black Pepper Sauce

  Whole baby barramundi deep-fried and tossed with mushrooms, snow peas, cashew nuts and our signature black pepper sauce.

• King Prawns With Tropical Tamarind Sauce

  Battered golden king prawns bathed with sweet flavours of tamarind. Served with steamed vegetables.

• Crispy Chu Chee Fish

  Golden fish fillet fragrant with chu-chee curry paste carefully simmered with vegetables, kaffir lime leaves and spices of chillies.

• Pad Thai King Prawns

  Gluten free. Oriental stir-fried noodles along with our grilled fresh king prawns drizzled with sweet and sour sauce.

• King Prawns With Creamy Coconut Basil Sauce

  Grilled king prawns delightfully topped with aromatic creamy coconut sauce, freshly picked long chillies, green vegetables, and sweet basil.

• Pla Lui Suan

  Deep-fried barramundi with Thai style salad, green papaya, chilli jam and lime dressing.

• Chu Chee Curry Grilled Salmon

  Grilled salmon with chu-chee curry paste simmered with vegetables, kaffir lime leaves, and spice of chilli.

• King Prawns Prik Gaeng

  Grilled king prawns in rich red curry sauce with bamboo shoots, pungent Thai herbs, long chillies, green vegetables and sweet basil.

• Sizzling Seafood

  Stir-fry mixed seafood with freshly picked chillies, sweet chilli jam, and vegetables. Served on a smoky sizzling hot plate.

• Green Curry Grilled Salmon

  Gluten free. Thai green curry sauce partnered with green vegetables, bamboo shoots, kachai, and sweet basil topped with piquant grilled salmon.

• King Prawn Peppercorn

  Cooked in combination of Thai herbs, peppercorns, kaffir lime leaves, long chillies, basil leaves and herb sauce topped with grilled scrumptious king prawns.

• Pla Sam Rod

  Boneless deep-fried barramundi on three of our traditional flavoured sauces, Thai herbs, cherry tomatoes, and healthy vegetable seasoning.

Grilled

• Lamb Cutlet BBQ

  Lamb cutlets marinated and grilled in five spices. Served with stir-fried vegetables.

• King Prawn BBQ (5)

  Char-grilled peppered king prawns partnered with garden salad with sweet chilli and homemade hot sauce.

• Squid BBQ

  Squid soaked in flavourful special sauce and sesame oil. It comes with healthy green salad smothered in sweet chilli dressing.

• Chicken / Beef BBQ

  Chicken breast specially grilled to tenderness or marinated rump strips with house signature sauce. Served with stir-fried mixed vegetables, sweet chilli and nahm Jim jaew dip.

• Mixed Grill BBQ Platter

  Combination of grilled king prawn, squid, chicken and beet served on a platter with stir-fried mixed vegetables that comes with sweet chilli and nahm Jim jaew dip.

Desserts

• Thai Custard
• Sweet Corn With Black Sticky Rice
• Sweet Sago Jelly

Side Dish

• Steamed Mixed Vegetable
• Steamed Brown Rice
• Peanut Sauce
• Roti
• Roti With Peanut Sauce
• Steamed Jasmine Rice
• Sticky Rice
• Steamed Jasmine Rice With Peanut Sauce

Lamb

• Massaman Lamb Cutlets

  Grilled marinated lamb cutlets covered in full flavours of massaman curry sauce with baby potatoes and cashew nuts.

• Grilled Lamb Cutlet With Black Pepper Sauce

  Grilled lamb cutlets served with our unique homemade black pepper sauce and stir-fried mixed vegetables.

• Basil Lamb Fillet

  Stir-fried lamb fillets with fresh organic garlic, chilli basil, sweet chilli jam and garden fresh vegetables.

• Sizzling Lamb Fillet

  Stir-fried tender lamb fillet cooked with fresh chillies, sweet chilli jam, and vegetables freshly served on a smokey sizzling hot plate.

• Creamy Basil Lamb Cutlets

  Grilled marinated lamb cutlets in sweet basil, garlic, chillies and rich coconut cream with stir-fried vegetables on the side.

• Lamb Shank Curry With Potatoes

  Gluten free. Eight-hour braised lamb shanks in luscious yellow curry sauce with baby potatoes and cashew nuts.

Rice by Lake

• Spicy Fried Rice

  Spicy. A classic Thai street dish consists of chicken and prawns with the scent of fresh chilli, garlic and basil leaves.

• Fried Jasmine Rice With Chicken

  Slender shaped stir-fried rice with vegetables, egg, and seasoning.

• Pineapple Fried Rice

  Aromatic fried rice with chicken and prawns flavoured with sweet pineapple, cherry tomatoes sprinkled with turmeric powder.

• Tom Yum Fried Rice

  Prawn and chicken with vegetables accompanied with egg, spicy tom yum paste and fresh chillies.

• Egg Fried Rice

  Thai style fried rice with egg, fish sauce, and white pepper.

Curry

• Yellow Curry

  Gluten free. Slightly aromatic yellow curry along with baby potatoes, vegetables, and chopped shallots.

• Green Curry

  Gluten free. World distinguished Thai dish flavoured with green curry paste, kaffir lime leaves, bamboo shoots, sweet basil and vegetables.

• Panang Curry

  Gluten free. Rich and creamy red curry served with vegetables and sweet basil.

• Jungle Curry "Gang Pa"

  Gluten free. A nutritious hot and spicy non coconut milk curry dish cooked with red chilli paste spiced up with kaffir lime leaves, bamboo shoots, and sweet basil.

• Massaman Beef Curry

  Gluten free. Carefully simmered beef in curry spices with cinnamon stick and star anise. Tossed with onions, baby potatoes, and cashew nuts.

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