Rice Pot Thai Restaurant

Opening hours

Menu

Curries

• Velvety Panang Curry

  A luscious and slightly sweet Thai classic. Our Panang sauce is slow-simmered with thick coconut cream and aromatic kaffir lime leaves for a silky, smooth finish. Packed with crunchy green beans, tender bamboo shoots, and fresh chilies. A nutty, comforting curry that pairs perfectly with your choice of protein.

• Rich & Fragrant Red Curry

  A vibrant Thai classic, just like the picture! Our house-made red chilli paste is simmered with rich, luscious coconut milk, infused with fresh sweet basil and aromatic kaffir lime leaves. Loaded with a crunchy medley of seasonal vegetables including green beans, bamboo shoots, and carrots. A perfectly balanced curry with a heartwarming spicy kick.

• Signature Slow-Cooked Massaman Beef

  Voted the world's most delicious dish, and our version is truly special. We use premium chuck steak, hand-cut and slow-simmered for hours until it's melt-in-your-mouth tender. Bathed in a rich, velvety coconut curry with a secret blend of roasted spices, whole onions, buttery potatoes, and crunchy peanuts. A masterpiece of Thai comfort food.

• Authentic Green Curry

  A fragrant and creamy Thai classic. Our house-made green chilli paste is simmered with rich coconut milk, infused with fresh sweet basil and kaffir lime leaves. Loaded with a crunchy medley of broccoli, green beans, bamboo shoots, and carrots. A perfect balance of sweet, salty, and a gentle spicy kick.

• Duck & Pineapple Red Curry Stir-Fry

  A bold and flavourful Thai-style stir-fry. Tender roasted duck fillet wok-tossed with our aromatic red curry paste and a splash of coconut cream for a rich, concentrated sauce. Featuring fresh pineapple, sweet lychees, and crunchy seasonal vegetables. A sophisticated balance of smoky roasted flavours and tropical sweetness.

• Golden Spice Yellow Curry

  A mild, velvety, and deeply comforting Thai classic. Our golden curry is infused with a touch of turmeric and fragrant roasted spices, simmered in rich coconut milk. Loaded with buttery potatoes, sweet tender pumpkin, and onions. Topped with a generous sprinkle of our house-made crispy fried red onions for a delightful crunch. A perfect mild choice for every palate.

Stir Fries

• Satay Stir Fry

  Satay sauce stir fried with a touch of turmeric powder and mixed vegetable.

• Sweet Basil Stir Fry

  Stir fried with seasonal vegetables, chilli and sweet basil.

• Sweet & Sour Duck

  Roasted duck fillet stir fried with onion, shallots, pineapple, vegetables and sweet tomato sauce.

• Tamarind Chicken

  Stir fried chicken with vegetables and sweet tamarind sauce.

• Pumpkin Stir Fry

  Meat stir fried with pumpkin, broccoli, egg, sweet basil, snow peas and carrot.

• Chicken And Sweet Potato

  Sweet potato and chicken breast fillet stir fried in a red curry sauce with onion, a touch of curry powder, shallots and chilli jam.

• Chicken And Mixed Vegetable

  Stir fried chicken breast fillet with mixed seasonal vegetables and oyster sauce.

• Beef And Black Bean Sauce

  Marinated beef fillet stir fried with black bean sauce, oyster sauce and mixed vegetable.

• Holy Basil Stir Fry

  Chicken mince stir fried with chilli, onion, bamboo shoots, green beans and fragrant holy basil topped with fried crispy basil.

• Crispy Cashew & Chicken Stir-Fry

  Juicy chicken slices stir-fried with plenty of crunchy roasted cashews and a colorful mix of fresh garden vegetables in our signature wok-infused sauce. A delicious, satisfying classic!

• Ginger Beef

  Sliced lean beef stir fried with fresh ginger, vegetables, and soy sauce.

• Hot Basil Duck

  Roast duck stir fried with hot basil, broccoli, pumpkin, snow peas, carrot and chilli.

• Sweet Chilli Jam Combo

  A combination of chicken and beef stir fried with chilli jam, onion, cashew nuts, shallots and sun dried chilli.

Vegetarian Dinner

• Vegetable Fried Rice

  Vegetarian. With tofu, mixed vegetables, onion and egg.

• Vegetable Red Curry

  Vegetarian. With tofu, bok choy, broccoli, bamboo shoots, carrot, young corn, green beans, mushroom, snow peas and basil.

• Chilli Jam Vegetables Tofu & Cashew Nuts

  Vegetarian. Stir mixed vegetables with sweet chilli, tofu, cashew nuts and sun dried chilli.

• Vegetable Pad See-Ewe

  Vegetarian. Stir fried thick flat rice noodles with tofu, egg, vegetables and sweet soy sauce.

• Pad Pak

  Vegetarian. Fresh seasonal vegetables and tofu stir fried with soy sauce.

• Satay Veggies Tofu & Cashew Nuts

  Vegetarian. Tofu stir fried with Satay sauce, cashew nuts, mixed vegetables, and a touch of turmeric powder.

• Vegetable Pad Thai

  Vegetarian. Thin rice noodles with tofu, ground peanuts, bean shoots, shallots and egg.

• Vegetable Drunken Noodle

  Vegetarian. Thick flat rice noodles stir fried with tofu, chilli, onion, vegetables and hot basil.

• Tamarind Tofu

  Vegetarian. Tofu stir fried with sweet tamarind sauce, vegetables and topped with fried red onion.

• Pumpkin And Snow Peas

  Vegetarian. Stir fried with young corn, Bok Choy, broccoli, garlic and soy sauce.

• Bok Choy

  Vegetarian. As a small dish, Bok Choy stir fried with ginger and soy sauce.

• Tom Kha Vegetable Soup

  Vegetarian. Coconut milk and galangal soup with tofu and vegetables.

• Vegetable Green Curry

  Vegetarian. With tofu, bok choy, broccoli, bamboo shoots, carrot, young corn, green beans, mushroom, snow peas and basil.

• Basil, Tofu And Vegetables

  Vegetarian. Stir fried mixed vegetables, tofu, chilli and basil.

• Ginger Vegetables And Tofu

  Vegetarian. Mixed vegetables, mushroom, tofu and ginger stir fried with soy sauce.

• Tom Yum Vegetable Soup

  Vegetarian. Spicy and sour soup with tofu and vegetables.

Appetizers

• Mixed Entrée

  One piece each of Chicken Satay, Duck Spring Roll, Curry Puff and Fish Cake, Served with dipping sauce.

• Salt & Pepper Calamari

  Deep-fried calamari in a light battered served with sweet chilli sauce.

• Duck Spring Rolls

  Four pieces. Shredded roast duck fillet and vermicelli wrapped in crispy pastry.

• Artisan Seafood Spring Rolls

  Crispy on the outside, filled with a savory blend of tender shrimp and sweet crab meat. Paired with sweet chilli dipping sauce. Perfect for sharing!

• Salt & Pepper Softshell Crab

  Lightly battered and deep-fried, served with mild-spiced home-made sauce.

• Traditional Thai Curry Puffs

  Warm, aromatic, and incredibly satisfying. Delicately hand-folded puff pastry packed with seasoned minced chicken, soft diced potatoes, and sweet onions, infused with rich yellow curry powder. Crispy on the outside, warm and flavorful on the inside. Paired with a sweet cucumber dipping sauce to balance the spices.

• Thai Fish Cakes (5 Pcs)

  Authentic Thai-style fish cakes made with delicate perch fillet, infused with fragrant Thai herbs and red curry spices. Fried to golden perfection and served with sweet chilli dipping sauce.

• Chicken Satay

  Four skewers of marinated chicken breast, seared for a smoky finish and served with creamy peanut satay sauce. Juicy, aromatic, and ready to dip.

• Prawn Crackers With Thai Sweet Chilli Jam

  A light, flavorful snack, accompanied by Thai sweet chilli jam.

• Golden Money Bags (4 Pcs)

  Crispy pastry pouches packed with a savory mixture of minced chicken, sweet corn, and peas. Paired with sweet chilli dipping sauce for the perfect crunch!

• King Prawn & Chicken Spring Rolls (4 Pcs)

  A savoury mix of juicy King Prawns and tender minced chicken hand-wrapped in crispy pastry. Served sweet chilli dipping sauce—crispy, flavourful and satisfying.

Sides and Condiments

• Plain Steamed Noodles
• Chopped Chilli & Soy Sauce
• Fried Onion
• Hoisin Sauce
• Hokkien Egg Noodles

  Plain steamed Hokkien noodle.

• Prawn Crackers
• Fresh Chopped Chilli
• Sweet Chilli Sauce
• Chilli Jam (Large)
• Chilli Jam (Small)
• Sriracha Sauce
• Satay Sauce
• Chopped Chilli & Fish Sauce

Seafood

• Signature Chilli Jam King Prawns With Cashews

  Plump, juicy king prawns wok-fried in our rich, caramelized Thai chilli jam. Tossed with crunchy roasted cashew nuts, sun-dried chillies, crisp snow peas, broccoli, and sweet onions. A vibrant, luxurious stir-fry offering the perfect balance of sweet, smoky, and mild chili warmth.

• Spicy Lemongrass & Herb King Prawns

  Tender king prawns wok-tossed with aromatic lemongrass and crisp garden vegetables. Coated in an irresistibly glossy savory sauce that brings out the natural sweetness of the prawns with an authentic wok aroma.

• Spicy King Prawn & Sweet Basil Stir-Fry

  Succulent king prawns wok-tossed with crushed garlic, fiery chillies, and fragrant sweet basil. Balanced with fresh crisp vegetables in an irresistibly glossy, savoury sauce infused with the authentic 'breath of the wok.

• Garlic And Pepper Prawn Stir Fry

  King prawns, marinated with garlic, pepper, and soy sauce stir fried with broccoli, Bok choy, onion, carrot and shallots.

• Tamarind Prawns

  Stir fried king prawns with vegetables and sweet tamarind sauce, topped with fried red onion.

• Golden Ginger & Soy Fish Fillet

  Tender fish fillets wok-tossed over high heat with julienned ginger, crisp greens, and sweet onions. Perfectly balanced in an irresistibly silky garlic-soy sauce infused with authentic wok aroma.

• Choo Chee Prawn Stir Fry

  Stir fried with vegetables and choo chee curry sauce.

• Spicy Hot Basil Seafood Stir-Fry

  Succulent prawns, squid, and tender seafood pieces wok-tossed with crushed chillies, garlic, and an aromatic blend of fresh basils. Coated in a glossy, savory glaze for an authentic Thai stir-fry packed with vibrant flavour.

• King Prawns & Garden Fresh Vegetables

  Succulent king prawns wok-tossed with crushed garlic, fiery chillies, and fragrant sweet basil. Balanced with fresh crisp vegetables in an irresistibly glossy, savoury sauce infused with the authentic 'breath of the wok.

• Fish Yellow Curry

  Fish fillet slow cooked in yellow curry, carrot, broccoli, snow pea, pumpkin, and potato topped with crispy deep fried onion.

• Chilli Prawn & Fish

  Stir fried prawns & fish fillet with red curry sauce, young peppercorn and vegetables.

Small Dishes

• Steamed Garden Veggies With Satay Sauce

  A light, nutritious, and vibrant choice for health-conscious diners. A colorful medley of fresh seasonal vegetables—including broccoli, carrots, and baby corn—delicately steamed to preserve their natural crunch and vitamins. Served with a generous side of our rich, creamy house-made satay sauce, crafted from hand-roasted peanuts. Simple, fresh, and protein-packed.

• Wok-Fired Seasonal Farm Greens

  A vibrant medley of seasonal farm-fresh vegetables, expertly wok-tossed to retain their natural crunch. Glazed in our house-made savory oyster sauce with a hint of garlic. A light yet flavourful essential to complete any meal.

• Broccoli And Mushroom

  Crispy, vibrant broccoli florets meet succulent, earthy mushrooms in a high-heat wok toss. Glazed with our chef's signature savory oyster sauce and finished with a golden touch of toasted garlic. A simple yet deeply satisfying dish that's rich in flavor and texture.

• Golden Roti (1 Piece)

  One piece of our signature buttery, flakey roti bread. Toasted until golden brown and crispy on the outside, yet soft and airy inside. The perfect companion for soaking up every last drop of your favourite curry sauce.

• Gailan With Crispy Shallots

  Tender Chinese Broccoli (Gailan) lightly blanched to preserve its vibrant crunch. Drizzled with our chef’s savory, silken oyster sauce and topped with a generous sprinkle of golden, aromatic crispy shallots. A classic, flavourful balance of silky and crunchy.

• The Ultimate Asian Green Harvest

  A vibrant medley of the finest Asian greens: Crunchy Gailan, tender Bok Choy, and crisp Broccoli. Flash-fired in a scorching wok with crushed garlic and our signature savory soy-fish sauce infusion. This dish delivers an authentic 'breath of the wok'—salty, garlicky, and irresistibly fresh. Pro-tip: The perfect crunchy companion to balance your Curry or Stir-fry.

• Explosive Eggs

  Double wok-fried eggs loaded with spicy minced chicken, fresh chillies, and sweet basil. It’s bold, it’s spicy, and it’s a Rice Pot best-seller for a reason. A satisfying explosion of authentic Thai heat and flavour.

• Ginger & Soy Bok Choy

  Fresh, succulent Bok Choy flash-fried in a searing wok with aromatic young ginger and premium soy sauce. This dish offers a delightful crunch with a warming ginger kick—a perfect, light companion to balance your main meal.

• Roti Bread Set

  2 pieces of roti bread, accompanied with green curry sauce and satay sauce, to add a nice touch to your main meal, great for sharing and soaking up sauce.

• Garlic & Umami Greens With Forest Mushrooms

  A masterclass in subtle, savory flavors. We pair crunchy Gailan and crisp Broccoli with succulent Forest Mushrooms, stir-fried over a high flame with generous amounts of toasted garlic. Glazed in our premium house-made umami sauce (non-spicy). Perfect for those who crave a deep, garlicky aroma without the heat. A nourishing side that pairs beautifully with any main.

Rice and Noodle Dishes

• Thai-Style Hokkien Noodles

  Experience a flavourful Thai twist on a classic favorite. Thick egg noodles stir-fried with a vibrant medley of seasonal vegetables and fresh bean sprouts, perfectly coated in a rich, savoury garlic-soy sauce. Choose your protein below.

• Drunken Noodles (Pad Kee Mao)

  Chewy wide rice noodles wok-tossed with house chili, sweet onions, crisp vegetables, and hot Thai basil. Choose your protein: chicken, beef, prawn, vegetables & tofu, or chicken–beef combination. Spicy, aromatic, and satisfyingly smoky.

• Tom Yum Fried Rice With Prawns 🌶️

  An exciting Thai fusion favorite. Fragrant jasmine rice stir-fried with succulent prawns, infused with the bold, zesty flavours of fresh lemongrass, kaffir lime leaves, hot chilli, and fragrant basil. Loaded with crisp mixed vegetables for a deeply satisfying meal. 🔥 Spice Level: Medium Spicy. Our signature Tom Yum sauce has a built-in chilli blend for that authentic flavor, so this dish cannot be made entirely non-spicy. However, if you prefer it less hot, please request "Mild Spicy" and our chef will prepare it with the minimum spice possible.

• Beef Pad See Ew

  Silky, soft flat rice noodles wok-fried over high heat with tender beef slices, egg, and crisp seasonal greens. Tossed in our signature sweet soy sauce for a rich, wok-charred flavour in every bite!

• King Prawn Pad See Ew

  Silky, soft flat rice noodles stir-fried over high heat with plump king prawns, fresh egg, and crisp greens. Tossed in our crave-worthy sweet soy sauce that infuses every bite with rich, wok-charred flavor you’ll keep coming back for!

• Pad See Ew Chicken

  Stir-fried thick flat rice noodles with chicken, egg, vegetables and sweet soy sauce.

• Prawn Hokkien Noodles

  Thick, plump egg noodles wok-tossed over high heat with succulent king prawns, fresh bean sprouts, and a crisp medley of seasonal vegetables. Coated in our rich, savoury garlic-soy sauce for a deeply satisfying, wok-infused flavour in every bite.

• Pad Thai Chicken

  Stir-fried thin noodles with chicken, egg, tofu, bean sprouts and crushed peanuts.

• Traditional Broken Noodles

  A beloved Thai comfort dish! Wok-fried flat rice noodles cooked with tender chicken, eggs, and leafy greens in a rich, savory soy sauce. Simple, satisfying, and packed with authentic wok-charred flavour.

• Special Roast Duck & Pineapple Fried Rice

  An exquisite Thai-style fried rice that’s bold and fragrant. Premium roast duck fillet, hand-sliced and wok-tossed with jasmine rice, farm-fresh eggs, and sweet pineapple. Seasoned with a delicate golden curry powder for a warm, aromatic glow. Balanced with seasonal greens and onions, creating a perfect harmony of smoky, savoury, and sweet tropical flavours.

• Classic Beef Pad Thai

  Thin rice noodles wok-fried with tender beef slices, egg, organic tofu, and fresh bean sprouts in our signature tangy tamarind sauce. Finished with crunchy crushed peanuts for the ultimate Thai staple!

• Tofu & Veggie Tom Yum Fried Rice

  Fragrant jasmine rice wok-fried with tofu, lemongrass, kaffir lime leaves, fresh chilli, and mixed seasonal vegetables in a bold, tangy Tom Yum sauce.

• Warm-Up Laksa Noodles 🍜

  The ultimate winter comfort food. Delicate thin rice vermicelli noodles submerged in our rich, aromatic, creamy home-made coconut curry broth. Packed with flavor and guaranteed to warm you up from the inside out.

• Warm Peanut Satay Noodles

  Comfort food at its best. Steamed flat rice noodles bedded with a healthy mix of crisp Chinese broccoli, bok choy, broccoli, and crunchy bean sprouts. Generously smothered in our rich, warm, creamy house-made peanut satay sauce. Perfect for a chilly day. ⚠️ Dietary Note: Our savory satay sauce contains traditional seasoning and is not suitable for vegans. No modifications can be made to the sauce recipe..

• Prawn Pad Thai

  Thailand’s most iconic street-food classic. Delicate thin rice noodles wok-tossed with succulent king prawns, tofu, and egg in our tangy, sweet-and-savoury house-made tamarind sauce. Served with fresh bean sprouts and crushed peanuts for the perfect crunch.

• Authentic Northern Khao Soi

  Escape the winter chill with Chiang Mai’s most famous comfort food. Tender egg noodles in a rich, deeply aromatic Northern Thai coconut curry broth. Served with traditional pickled mustard greens, red onions, and topped with a mountain of crispy fried egg noodles for the ultimate crunch.

• Spicy & Fragrant Kee Mao Fried Rice

  A bold, street-style Thai favourite for those who love a bit of heat. Jasmine rice wok-seared with minced chicken, hand-crushed chillies, and aromatic holy basil. Loaded with sweet onions and crisp seasonal vegetables, this dish delivers a smoky aroma and a lively, spicy kick that’s truly addictive. A perfect choice for spice lovers.

• Authentic Thai Fried Rice

  A comforting Thai household classic, focused on the perfect texture. Premium jasmine rice wok-tossed over high heat to achieve a fluffy, non-greasy finish. Stir-fried with tender chicken, farm-fresh eggs, sweet onions, and a crunchy medley of Chinese broccoli (Gailan) and carrots. Lightly seasoned to let the natural flavours shine—simple, satisfying, and perfect for everyone.

• Spicy Chicken Tom Yum Fried Rice

  Wok-tossed fried rice infused with zesty Tom Yum spices, tender chicken breast, lemongrass, kaffir lime, and fresh basil. Loaded with mixed vegetables for a bold and satisfying kick.

Rice

• Egg Fried Rice

  Fried rice with egg.

• Jasmine

  Steamed scented jasmine rice.

• Brown Rice

Vegetarian Appetizers

• Crispy Veggie Spring Rolls (4 Pcs)

  Crispy, golden pastry rolls packed with a savory mix of fresh vegetables and glass noodles. Perfectly paired with our signature homemade sweet chilli sauce.

• Handcrafted Crispy Tofu

  Golden-fried tofu served with a duo of dipping sauces: our creamy signature satay sauce and sweet chilli sauce. Perfect for sharing!

Beverages

• Mineral Water Sparkling 750 Ml Bottle

  750 ml San Pellegrino.

• Fresh Thai Coconut Water

  Naturally sweet, hydrating, and deeply refreshing. Served ice-cold, this young Thai coconut water offers a crisp, clean taste with subtle floral notes. The ultimate natural thirst-quencher and the perfect cooling counterpart to a spicy Thai meal.

• Thai Lemon Iced Tea (Cha Manao)

  A refreshing Thai twist on a classic. Brewed from premium Ceylon tea and vibrant Thai tea leaves, this chilled drink offers a bold, amber hue and a citrusy, sweet-tart profile. Freshly infused with zesty lime juice and served over ice for an instant flavor kick. The perfect, invigorating companion for any spicy stir-fry or curry.

• Fanta 375Ml Can
• Mount Franklin Still Water 500Ml

  500Ml.

• Mineral Water Sparkling 250 Ml Bottle

  250 ml San Pellegrino.

• Lemon Lime And Bitters
• Soft Drinks
• Solo 375Ml Can

  Lemon Squash 375 ml can.

• Ginger Beer

  Bundaberg Ginger Beer 375ml bottle.

• Coca-Cola Diet 375Ml Can

  375ml can.

• Sprite 375ml Can

  375ml can.

• Coca-Cola 375Ml Can

  375ml can.

• Coca-Cola Zero 375Ml Can

  375ml can.

Specials

• Tamarind Salmon

  Grilled salmon with sweet tamarind sauce and sauteed vegetables.

• Panang Salmon

  Air-fried salmon fillet topped with special Panang curry sauce, green veggies, and herbs.

• Salt & Pepper Softshell Crab MAIN

  Lightly battered softshell crab, then fried till golden brown, sprinkled with shallot & chilli, served with sweet chilli & mayo sauce.

Soups

• Tom Kha Mild Coconut Milk Soup

  With mushroom, flavoured with galangal and a touch of chilli jam.

• Comforting Chicken Clear Soup

  Tender chicken breast fillet simmered in a light, fragrant clear broth with fresh bok choy, sweet carrots, shallots, and fresh coriander. Simple, soothing, and full of flavor.

• Authentic Tom Yum Hot & Sour Soup

  Iconic Thai hot and sour soup infused with fresh lemongrass, kaffir lime, galangal, mushrooms, and coriander. Spicy, tangy, and deeply aromatic.

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