Rick Stein at Coogee Beach

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STARTERS

• Abrolhos Grilled Scallops XO$15.00

  *Spicy and rich in umami, one of my favourite Chinese seafood dishes.* (GF)

• Black Cuttlefish Risotto$36.00

  A recipe I found in Croatia, "very black indeed", black risotto with quickly sauteed cuttlefish.

• Provençal Fish Soup$31.00

  Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne, served with rouille, Parmesan and croûtons.

• Twice-Baked Spanner Crab Soufflé With Thermidor Sauce$38.00

  A dish from Riley's Fish Shack, Tynemouth, UK.

• Steamed Pipis$38.00

  With macadamia nuts, white wine, garlic and parsley (DF)

• Coffs Harbour King Prawn Cocktail$36.00

  Marie Rose sauce. (GF, DF)

BAR MENU

• Sashimi Of Salmon, Kingfish, Tuna And Scallops$44.00

  Served with wakame, pickled ginger, wasabi and sashimi dressing. (M)

• Yucatan-Style Ceviche$36.00

  Tossed with lime, habanero, avocado and served with fresh totopos. (A)

• Freshly Shucked Oysters$7.50

  Sydney Rock - Pambula, Port Stephens, Merimbula (A)

• Prawns On Ice, Marie Rose Sauce$33.00

  Chilled whole prawns to peel at the table, with a bowl of proper Marie Rose. Made for sharing. (A)

• Vanella Burrata$29.00

  A simple salad of vine ripened tomatoes, balsamic vinegar, olive oil, basil, sourdough.

• Rick's Prawn Cocktail$26.00

  Cold prawns, crisp lettuce and sauce Marie Rose, served on focaccia. (A)

• Crumbed Abalone$16.00

  Thin slices of abalone, crumbed and fried until just golden, with aioli. (A)

• Tempura Scallops$35.00

  Scallops in a light tempura batter, sesame mayonnaise and seaweed. (A) (3)

• Calamari And Chips$29.00

  Calamari fried hot and quick. Chips, aioli and lemon. (A)

• Coogee Fish Burger$38.00

  Thinly shaved cabbage, tartare sauce, served with fries. (A)

• Rick's Fish & Chips$46.00

  Deep-fried in dripping, served with chips, mushy peas and tartare sauce. (A)

• Lobster Linguine$83.00

  Handmade pasta finished with a lobster sauce and fines herbs. (A)

• Chargrilled Minute Steak$45.00

  Fries, Café de Paris Butter.

ZERO-ALC COCKTAILS

• Rhubarb Spritz$16.00

  Rhubarb, Lemon, Soda

• Blood & Sand$16.00

  Four Pillars Bloody Bandwagon, Ginger, Citrus

WEEK 4

• Freshly Baked Bread With Seaweed Butter
• Twice-Baked Goat's Cheese Soufflé

  With a crisp leaf salad.

• Rick's Sri Lankan Curry

  Market Fish in an aromatic curry sauce with curry leaf, tamarind, coconut milk, turmeric, cumin and fennel seed. Served with steamed rice.

• Apple Tarte Tatin

  Vanilla Ice Cream.

WEEK 1

• Mussels Poulette

  Mussels steamed in a light, creamy sauce with bacon lardons and herbs.

• Steamed Fish With Soy, Ginger & Crispy Garlic

  Finished with crisp golden garlic, served with steamed rice.

• Chocolate Fondant

  Served with vanilla ice cream.

WEEK 3

• Mushroom Risotto

  A classic risotto given the Rick Stein treatment.

• Grilled Fish, Beurre Blanc, Spinach

  The freshest Market Fish with a white wine and butter emulsion.

• Poached Pear And Pannacotta

  Light and delicate.

MAINS

• Rick's Fish And Chips$46.00

  Deep-fried in dripping, served with chips, mushy peas and tartare sauce. (DF)

• Goan Fish Curry With Okra$54.00

  Fragrant and gently spiced, inspired by the flavours of Southern India. Served with aromatic rice, mango chutney and cumin puri. (GF)

• Venetian-Style Lobster Gnocchi$88.00

  Half a Western Australian lobster and gnocchi , tossed through a very Venetian lobster sauce. The flavour that makes this dish come together for me is the Byzantine spice mix.

• Aquna Murray Cod$66.00

  Clams, sea vegetables and a cider butter sauce.

• Eastern Rock Lobster Thermidor - Half$145.00

  The classic French dish served in the shell with a white wine, cream, mustard and Parmesan sauce. Served with buttered new potatoes and salad. (GF)

• Eastern Rock Lobster Thermidor - Whole$290.00

  The classic French dish served in the shell with a white wine, cream, mustard and Parmesan sauce. Served with buttered new potatoes and salad. (GF)

• Blue Eye Trevalla, Hollandaise$59.00

  With gently braised asparagus, simple and probably the nicest way of enjoying this wonderful fish. (GF)

• Steak Au Poivre$80.00

  250g grass-fed Black Angus tenderloin pepper steak, Cognac and cream sauce, served with French fries.

• Sicilian-Inspired Spatchcock$59.00

  Dressed with lemon, garlic, chilli, currants, pine nuts, capers and oregano. (GF)

• Rick Stein's Vegetable Makhanawala$38.00

  With seasonal vegetables, Steamed basmati rice, puri and mango chutney. (veg)

• Gnocchi Alla Norma$38.00

  With Aubergines, tomato, garlic, chilli, fresh basil and ricotta salata cheese. (Veg)

SIDES

• Steamed Chat Potatoes$17.00

  Persillade butter. (Veg, GF)

• Mixed Leaf Salad$16.00

  Soft leaves, simply dressed.

• Hand-Cut Chips$18.00

  Cooked in dripping. (DF)

• Salad Of Grilled Tomatoes$18.00

  Rocket and Balsamic vinegar. (Vegan, GF)

• Beef Fat Chips, Curry Sauce$19.00

  Cooked in beef dripping, crisp outside and soft in the middle. Curry sauce for dipping.

• French Fries, Aioli$13.00

  Thin and crisp, with aioli.

CHILLED RED

• House Red$14.00

  Rotating selection

• 2024 ChaLou Pinot Noir$18.00

  Orange, NSW

ICE BAR

• Freshly Shucked Oysters$90.00

  Sydney Rock - 1/2 doz (GF, DF)

• Oysters Charentaise$38.00

  Four freshly shucked oysters with hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine like Sauvignon or Semillon. (GF, DF)

TO START

• Sourdough Rolls With Seaweed Butter$3.50

  Warm sourdough with seaweed butter.

• Freshly Shucked Sydney Rock Oyster (A)$7.50

  -

• Prawns On Ice With Marie Rose Sauce (A)$33.00

  Chilled whole prawns to peel at the table, with a bowl of Marie Rose. Made for sharing.

• Sashimi Of Salmon, Kingfish, Tuna And Scallops (M)$44.00

  Seaweed salad, pickled ginger and wasabi.

• Rick's Prawn Cocktail (A)$26.00

  Cold prawns, crisp lettuce and a proper Marie Rose, served on focaccia.

• Vannella Burrata$29.00

  With heirloom tomatoes and aged balsamic. Served with sourdough.

• Crumbed Abalone (A)$16.00

  Thin slices of abalone, crumbed and fried until just golden, with aioli.

• Tempura Scallops (A) (3)$35.00

  Scallops in a light tempura batter, sesame mayonnaise and seaweed.

BIGGER PLATES

• Calamari And Chips (A)$29.00

  Calamari fried hot and quick. Chips, aioli and lemon.

• Rick's Fish And Chips To Share (A)$46.00

  Fried fish, chips, tartare and malt vinegar, with a curry sauce for the traditionalists.

• Coogee Fish Burger (A)$38.00

  Our fish burger. Crisp fried fish in a soft bun, with French fries.

• Minute Steak, Café De Paris Butter$45.00

  A thin steak finished with Café de Paris butter. French fries on the side.

WHITES

• House White$14.00

  Rotating selection

• 2025 Brokenwood 'Rick Stein'$18.00

  Semillon Blend Hunter Valley, NSW

• 2024 Rick Stein White Burgundy$27.00

  Burgundy, France

DESSERTS

• Spiced Pear Poached With Blackberries & Red Wine$19.00

  With Vanilla bean ice cream. (Veg)

• Steamed Honey Sponge$22.00

  A light, comforting classic pudding served with double cream. (Veg)

• Crème Brûlée$22.00

  With almond biscotti. (GF, NF)

• Hot Chocolate Fondant$24.00

  With salted caramel sauce and vanilla ice cream. (Veg)

• Tiramisu$22.00

  Espresso-soaked sponge layered with mascarpone cream. (Veg)

• Affogato$19.00

  With Frangelico and espresso. (Veg)

• Cheese Selection$52.00

  Choose up to four cheeses, served with house-made lavosh, fig jam and seasonal fruit. (Veg)

CHAMPAGNE

• NV Taittinger Brut Prestige, Champagne, France$32.00
• NV Veuve Clicquot Brut, Champagne, France$32.00

WEEK 2

• Venetian-Style Gnocchi With Crab And Basil

  Gnocchi tossed with Spanner Crab and a Byzantine spice mix.

• Rick's Singapore Laksa

  Seafood laksa with prawns and market fish, rice noodles, coconut milk and a fragrant spice blend.

• Apple Crumble

  Crème** Anglaise.

ROSÉ

• House Rosé$14.00

  Rotating selection

• 2025 Bondar$16.00

  McLaren Vale, SA

SPRITZES

• Aperol Spritz$25.00

  Aperol, Prosecco, Soda

• Campari Spritz$25.00

  Campari, Prosecco, Soda

• Limoncello Spritz$25.00

  Limoncello, Prosecco, Soda

CLASSIC & SIGNATURE COCKTAILS

• Sangria$22.00

  Red or White Wine, Triple Sec, Prosecco, Soda

• Paloma$24.00

  Tequila, Lime Juice, Grapefruit Soda, Agave

• Coconut Margarita$25.00

  Coconut Tequila, Triple Sec, Lime, Coconut Syrup

• Mandarin Gimlet$24.00

  Gin, Mandarin, Kalamansi, Bitter Aperitivo, Simple Syrup

• Lark Sour$32.00

  Lark Fire Trail, Lemon, Sugar Syrup, Egg white and a touch of saline

• Yuzu 75$28.00

  Yuzu gin, Japanese Yuzu-Limoncello, Yuzu Syrup, Prosecco

• Clear Colada$25.00

  Rum, Pineapple, Coconut, Lime

SPARKLING

• NV Bellebonne 'Bis Rosé'$22.00

  Tamar Valley, TAS

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