Riverside Bar & Dining
78-88 Tench Ave, Jamisontown NSW 2750
Restaurant · Bar
Opening hours
| Mon | 11:00–21:30 |
|---|---|
| Tue | 11:00–21:30 |
| Wed | 11:00–21:30 |
| Thu | 11:00–21:30 |
| Fri | 11:00–21:30 |
| Sat | 11:00–21:30 |
| Sun | 11:00–21:30 |
Menu
All Day Quick Picks - Burgers
- Spiced Haloumi Burger
Vegetarian. Haloumi, slaw, grilled pineapple, chipotle.
- The Lot Burger
Beef patty, cheese, onion, pickles, American mustard, tomato sauce.
- Southern Fried Chicken
Slaw, lettuce, tomato, chipotle mayo.
- The Lot Burger
Beef patty, cheese, onion, pickles, American mustard, tomato sauce.
- Spiced Haloumi Burger
Vegetarian. Haloumi, slaw, grilled pineapple, chipotle.
- Southern Fried Chicken
Slaw, lettuce, tomato, chipotle mayo.
- Crumbed Barramundi Fish Burger
Mixed. Lettuce, cheese, pickles, tartare.
Lunch & Dinner Menu - Large Plates
- Barramundi Fillet
Gluten free. Mixed. Potato purée, garlic butter, parsley sauce, seasonal vegetables.
- Cowra Lamb Shoulder
Gluten free. Potato purée, roasted peppers, jus.
- WA Lobster Whole Mornay
Gluten free. Garlic butter, chips, house salad.
- Fisherman's Basket
Mixed. Fish cocktails, crumbed calamari rings, prawn cones, chips, tartare sauce, lemon.
- Pumpkin & Sage Ravioli
Vegetarian. Toasted pine nuts, sage, pumpkin sauce.
- WA Lobster Half Mornay
Gluten free. Garlic butter, chips, house salad.
- Lobster Linguine
Australian. Half lobster, prawns, bisque, heirloom tomato, basil, chilli, parsley.
- Chilli Vodka Seafood Linguini
Mixed. Mussels, prawns, squid, market fish, vongole, chilli, vodka, lemon.
- Salmon Fillet
Gluten free. Australian. Garlic purée, roast carrots, lemon dill sauce.
- Beer Battered Flathead
Mixed. Flathead fillet, chips, house salad, tartare sauce, lemon.
- WA Lobster Whole
Gluten free. Garlic butter, chips, house salad.
- Chilli Vodka Seafood Linguini
Mixed. Mussels, prawns, squid, market fish, vongole, chilli, vodka, lemon.
- Barramundi Fillet
Gluten free. Mixed. Potato purée, garlic butter, parsley sauce, seasonal vegetables.
- Chicken Supreme
Gluten free. Carrot purée, buttered greens, mushroom sauce.
- Beer Battered Flathead
Mixed. Flathead fillet, chips, house salad, tartare sauce, lemon.
- Fisherman's Basket
Mixed. Fish cocktails, crumbed calamari rings, prawn cones, chips, tartare sauce, lemon.
- Twice Cooked Pork Belly
Gluten free. Potato purée, pickled cabbage, thyme jus.
- Cowra Lamb Shoulder
Gluten free. Potato purée, roasted peppers, jus.
- Salmon Fillet
Gluten free. Australian. Garlic purée, roast carrots, lemon dill sauce.
- Lobster Linguine
Australian. Half lobster, prawns, bisque, heirloom tomato, basil, chilli, parsley.
- Pumpkin & Sage Ravioli
Vegetarian. Toasted pine nuts, sage, pumpkin sauce.
- WA Lobster Half
Gluten free. Garlic butter, chips, house salad.
Lunch & Dinner Menu - Kids Menu
- Fish Cocktails + Chips
International.
- Calamari + Chips
International.
- Chicken Nuggets + Chips
Crispy chicken nuggets served with golden, crunchy chips for a deliciously satisfying meal.
- Cheeseburger + Chips
Juicy cheeseburger topped with melted cheese, served with crispy golden chips for a satisfying meal.
- Steak (120 G) + Chips
Gluten free.
- Chicken Schnitzel + Chips
Crispy chicken schnitzel served with golden, crunchy chips for a satisfying and delicious meal.
- Cheeseburger + Chips
Juicy cheeseburger topped with melted cheese, served with crispy golden chips for a satisfying meal.
- Calamari + Chips
International.
- Steak (120 G) + Chips
Gluten free.
- Chicken Schnitzel + Chips
Crispy chicken schnitzel served with golden, crunchy chips for a satisfying and delicious meal.
- Chicken Nuggets + Chips
Crispy chicken nuggets served with golden, crunchy chips for a deliciously satisfying meal.
- Fish Cocktails + Chips
International.
- Kids Pasta Mac & Cheese
Creamy macaroni and cheese, perfectly crafted for kids, served with a side of fun!
- Kids Ice Cream
Gluten free. Vanilla ice cream + topping.
Oyster Bar
- Kilpatrick Oysters Half Doz
Gluten Free, Contains Crustaceans. Worcestershire | Tabasco | Bacon
- Oysters Half Doz
Gluten Free, Contains Crustaceans.
- Oysters Mornay Half Doz
Gluten Free, Contains Crustaceans. Mornay Sauce | Cheese
Lunch & Dinner Menu - Bites
- Marinated Olives
Gluten free, vegetarian. Lemon, chilli.
- Garlic Bread
Vegetarian.
- Trio Of Dips
Chef's selection, flatbread.
- Trio Of Dips
Chef's selection, flatbread.
- Garlic Bread
Vegetarian.
- Marinated Olives
Gluten free, vegetarian. Lemon, chilli.
Drinks Menu - Non-Alcoholic Wine
- Fizzero Non-Alcoholic Sparkling White
Bottle. Fermented grape juice carefully blended with premium green tea. A complex and crisp flavour of subtle citrus, white flower and Granny Smith apple.
- Fizzero Non-Alcoholic Sparkling Rosé
Bottle. A finely balanced combination of fermented grape juice, premium green tea and black organic carrots. Clean, textured taste with a gorgeous length and freshness.
Breakfast Menu - Shakes & Frappes
- Milkshake
Chocolate, vanilla, strawberry, caramel, banana.
- Thickshake
Chocolate, vanilla, strawberry, caramel, banana.
- Frappe
Chocolate, caramel, banana, vanilla, coffee, mocha.
All Day Quick Picks - Loaded Chicken Schnitzel
- Chicken Schnitzel
Australian. Chips, house salad.
- Parmigiana Schnitzel
Napolitana sauce, double-smoked ham, mozzarella.
- Mexican Schnitzel
Chilli con carne, guacamole, corn chips, cheese, sour cream.
- Parmigiana Schnitzel
Napolitana sauce, double-smoked ham, mozzarella.
- Mexican Schnitzel
Chilli con carne, guacamole, corn chips, cheese, sour cream.
- Chicken Schnitzel
Australian. Chips, house salad.
- Hawaiian Schnitzel
Sweet pineapple, smoked ham, cheddar cheese.
- Bosciola Schnitzel
Cream, bacon, mushroom, shallots.
Lunch & Dinner Menu - Desserts
- Loukoumades
Organic honey, walnut, pistachio.
- Passionfruit Pannacotta
Passionfruit & ginger pastry.
- Berry Pavlova
Gluten free. Berry crème, raspberry shards.
- Crème Brûlée
Orange-infused brûlée, pistachio ice cream, biscotti.
- Black Forest Sticky Pudding
Cherry, apple, cranberry, walnut, vanilla ice cream.
- Black Forest Sticky Pudding
Cherry, apple, cranberry, walnut, vanilla ice cream.
- Loukoumades
Organic honey, walnut, pistachio.
All Day Quick Picks - Steak
- Scotch Fillet
Gluten free. Australian.
- Scotch Fillet
Gluten free. Australian.
Breakfast Menu - Tea & Coffee
- Latte
Rich espresso blended with steamed milk, topped with velvety foam for a creamy, indulgent experience.
- Flat White
A velvety espresso-based coffee with steamed milk, offering a rich and creamy texture.
- Macchiato
Rich espresso topped with a dollop of creamy foam, delivering a bold and smooth coffee experience.
- Mocha
Rich espresso blended with steamed milk and velvety chocolate, topped with whipped cream. Indulge!
- Piccolo
Delight in Piccolo's exquisite flavors, featuring artisanal dishes crafted with fresh, local ingredients.
- Hot Chocolate
Rich, creamy hot chocolate topped with whipped cream and a sprinkle of cocoa for indulgent warmth.
- Long Black
Rich, bold espresso topped with a layer of velvety crema, served hot for a perfect experience.
- Chai Latte
A spiced tea blend with steamed milk, offering a warm, comforting, and aromatic experience.
- Tea
English breakfast, Earl Grey, chai, peppermint green tea.
- Vienna
Experience the rich culture and history of Vienna through its stunning architecture and vibrant arts scene.
- Cappuccino
Rich espresso topped with velvety steamed milk and a light dusting of cocoa powder.
- Short Black
A rich, intense espresso served in a small cup, delivering bold coffee flavor in every sip.
Lunch & Dinner Menu - Sides
- Chips
Gluten free, vegetarian. Sea salt, aioli.
- Lemon Potatoes
Gluten free, vegetarian. Lemon, oregano.
- Greek Salad
Gluten free. Tomatoes, cucumber, capsicum, onions, feta, oregano, olives, EVVO.
- Sweet Potato Chips
Gluten free, vegetarian. Sea salt, roast pepper aioli.
- Seasonal Vegetables
Gluten free, vegetarian. Garlic butter.
- House Salad
Gluten free, vegetarian. Mixed leaves, tomato, cucumber, onions.
- Roasted Carrots
Gluten free, vegetarian. Honey-glazed.
- Buttered Greens
Gluten free, vegetarian. Garlic butter.
- Potato Purée
Gluten free, vegetarian. Pangrattato.
- Greek Salad
Gluten free. Tomatoes, cucumber, capsicum, onions, feta, oregano, olives, EVVO.
- Roasted Carrots
Gluten free, vegetarian. Honey-glazed.
- Sweet Potato Chips
Gluten free, vegetarian. Sea salt, roast pepper aioli.
- Buttered Greens
Gluten free, vegetarian. Garlic butter.
- Lemon Potatoes
Gluten free, vegetarian. Lemon, oregano.
- Seasonal Vegetables
Gluten free, vegetarian. Garlic butter.
- Potato Purée
Gluten free, vegetarian. Pangrattato.
- Chips
Gluten free, vegetarian. Sea salt, aioli.
- House Salad
Gluten free, vegetarian. Mixed leaves, tomato, cucumber, onions.
The Grill
- Steak Frites (300g) Scotch MB4
Gluten Free. French Fries | Cafe De Paris
- Lamb/Chicken Skewers
Contains Crustaceans. Pickled Peppers | House Salad | Tzatziki | Humus | Chips | Pita Bread
Lunch & Dinner Menu - The Grill
- Steak Frites (300 G) Scotch MB4
Gluten free. French fries, café de Paris.
- Lamb/Chicken Skewers
Australian. Pickled peppers, house salad, tzatziki, humus, chips, pita bread.
- Lamb/Chicken Skewers
Australian. Pickled peppers, house salad, tzatziki, humus, chips, pita bread.
- Rib Eye On The Bone (500 G) MB4+ Grain Fed
Gluten free. Australian. Potato purée, buttered greens, café de Paris.
- New York Strip Loin (400 G) MB4
Gluten free. Potato purée, seasonal vegetables.
- Steak Frites (300 G) Scotch MB4
Gluten free. French fries, café de Paris.
Breakfast Menu - Crushers
- Watermelon Crush
Watermelon.
- Limonata
Lemon, lime, mint.
- Like A Sunrise
Strawberry, mango, kiwi, pineapple.
- Tropicana
Mango, pineapple, passionfruit.
- Strawberry Kiss
Strawberry, mint.
Desserts
- Loukoumades
Organic Honey | Walnut | Pistachio
- Sticky Date Pudding
Cherry | Apple | Cranberry | Walnut
Drinks
- Coke Cola
- Sprite
- Water Bottle
- Coke Zero
- Fanta
Drinks Menu - Bar Snacks
- Marinated Olives
Gluten free, vegetarian. Lemon, chilli.
- Chips
Gluten free. Sea salt, aioli.
- Fried Halloumi
Filo, honey, sesame.
- Crumbed Prawns
Mixed. Lime aioli.
- Warm Breads
Cultured butter, wakame salt.
- Sweet Potato Chips
Gluten free. Sea salt, roast pepper aioli.
- Charcuterie Board
Lavosh, assorted cured meat, olives, honeycomb.
- Burrata
Heirloom tomato, basil oil, olive crumb, grissini.
- Salt + Pepper Squid
International. Tartare and lemon.
- Trio Of Dips
Chef's selection, flatbread.
- QLD Cooked Prawns
Gluten free. Australian. Cocktail sauce, lemon.
- Kilpatrick Oysters
Australian.
- Cheese Board
Lavosh, assorted cheeses, quince paste, honeycomb.
- Garlic Bread
Vegetarian.
- Deluxe Board
Charcuterie board + cheese board.
Lunch & Dinner Menu - Riverside Board Selection
- Charcuterie Board
Lavosh, grissini, assorted cured meat, olives, honeycomb.
- Cheese Board
Vegetarian. Lavosh, grissini, assorted cheeses, quince paste, honeycomb.
- Deluxe Board
Both charcuterie board + cheese board.
- Cheese Board
Vegetarian. Lavosh, grissini, assorted cheeses, quince paste, honeycomb.
- Deluxe Board
Both charcuterie board + cheese board.
- Charcuterie Board
Lavosh, grissini, assorted cured meat, olives, honeycomb.
Large Plates
- Pumpkin & Sage Ravioli
Vegetarian. Toasted Pine Nuts | Sage | Pumpkin Sauce
- Salmon Fillet
Gluten Free, Contains Crustaceans. Chips & Garden Salad
- Cowra Lamb Shoulder
Gluten Free. Potato Purée | Roasted Peppers | Jus
- WA Lobster Mornay (Whole)
Gluten Free. Mornay Cream | Chips | House Salad
- Lobster Linguine
Contains Crustaceans. Half Lobster | Prawns | Bisque | Heirloom Tomato | Basil | Chilli | Parsley
- WA Lobster Mornay (Half)
Gluten Free. Garlic Butter | Chips | House Salad
- Barramundi Fillet
Gluten Free, Includes Chips & Garden Salad
- Seafood Linguini
Contains Molluscs. Mussels | Prawns | Squid | Market Fish | Vongole | Chilli | Vodka | Lemon
Breakfast Menu - Breakfast Sandwiches
- Bacon + Egg Roll
Milk bun, bacon, egg.
- Loaded Smoked Salmon Croissant
Smoked salmon, whipped cream cheese, spinach, capsicum relish.
Breakfast Menu - Breakfast Add-ons
- Eggs (2 Pieces)
Poached, fried or scrambled.
- Half Avocado
Creamy half avocado, perfect for salads, sandwiches, or enjoying with a sprinkle of salt.
- Hollandaise
Rich and creamy sauce made from egg yolks, butter, and lemon juice, perfect for eggs Benedict.
- Sourdough Toast (1 Piece)
Crispy, golden-brown sourdough toast, perfect for spreading your favorite toppings or enjoying plain.
- Hashbrown
Crispy, golden-brown shredded potatoes, perfectly seasoned and served hot for a delightful crunch.
- Cheese
A delightful selection of artisanal cheeses, perfect for pairing with fruits, nuts, and fine wines.
- Bacon (2 Pieces)
Crispy, savory bacon strips served in pairs, perfect for adding flavor to any meal.
- Smoked Salmon
Deliciously smoked salmon, served with capers, red onions, and a lemon-dill cream sauce.
Breakfast Menu - Smoothies
- Banana Delight
Banana yoghurt, honey, milk.
- Mango Splice
Mango, banana, yoghurt, milk.
- Green Machine
Green apple, green pear, spinach, pineapple, banana.
- Berry Berry
Mixed berries, banana, yoghurt, milk.
Drinks Menu - Non Alcoholic
- Juice
Apple, orange, pineapple, cranberry.
- Soft Drink Jug
Refreshing soft drink jug, perfect for sharing and quenching your thirst on any occasion.
- Soft Drink
Pepsi, Pepsi max, squash, lemonade, lemon lime & bitters, raspberry lemonade.
- Bilpin Non-Alcoholic Ciders & Ginger Beer
Variety of flavours.
- Red Bull Can
Energizing beverage in a convenient can, perfect for boosting your energy and focus anytime.
- Sparkling Or Still Mineral Water 750 Ml
Choose between refreshing sparkling or smooth still mineral water, served in a 750 ml bottle.
- Red Bull Can
Energizing beverage in a sleek can, perfect for boosting your energy and enhancing focus.
- Sparkling Or Still Mineral Water 750 Ml
Choose between refreshing sparkling or smooth still mineral water, served in a 750 ml bottle.
- Bilpin Non-Alcoholic Ciders & Ginger Beer
Variety of flavours.
- Soft Drink
Pepsi, Pepsi max, squash, lemonade, lemon lime & bitters, raspberry lemonade.
- Juice
Apple, orange, pineapple, cranberry.
Quick Pick Menu
- FISH OF THE DAY
Grilled Fish Of The Day (M) Served with Chips and House Salad
- BEER BATTERED FLATHEAD
Flathead Fillet | Chips | House Salad | Tartare Sauce | Lemon
- Homestyle Parmigiana Schnitzel
Napolitana Sauce | Double Smoked Ham | Mozzarella Chips & Garden Salad
- Homestyle Mexican Schnitzel
Chilli Con Carne | Guacamole | Corn Chips | Cheese | Sour Cream + Chips & Garden Salad
- Homestyle Chicken Schnitzel
Crispy, golden-breaded chicken breast served with a side of tangy lemon and fresh herbs + Chips & Garden Salad
- Spiced Haloumi Burger
Halloumi | Slaw | Grilled Pineapple | Chipotle | Chips
- Scotch Fillet (GF)
Served with Chips and House Salad
- YEEROS PITA WRAP
All served with Chips | Tzatziki | Onion | Tomato
- The Lot Burger (GF +2)
Beef Patty | Bacon | Egg | Pineapple | Cheese | Beetroot | Lettuce | Onion I Pickles | Tomato | Bbq Sauce | Chips
- Southern Fried Chicken Burger
Slaw | Lettuce | Tomato | Chipotle Mayo | Chips
- FISHERMANS BASKET
Fish Cocktails | Crumbed Calamari Rings | Prawn Cones | Chips | Tartare Sauce | Lemon
- BENTO POKE BOWLS
Fresh, vibrant poke bowls with marinated fish, seasonal vegetables, and flavorful sauces, served in bento style.
Bites
- Marinated Olives
Gluten Free, Vegetarian. Lemon | Chilli
- Garlic Bread
Vegetarian.
- Trio Of Dips
Chefs Selection | Flatbread
Mezze Plates
- Burrata
Gluten Free. Heirloom Tomato | Basil Oil | Olive Crumb | Grissini
- Wild Mushroom Arancini
Smoked Garlic Aioli
- Char Grilled Octopus
Gluten Free, Contains Crustaceans. EVOO | Lemon
- Salt + Pepper Squid
Contains Fish. Wakame Aioli | Lemon
- Fried Haloumi
Filo | Honey | Sesame
- Bucket Of Fresh Prawns
Gluten Free, Contains Crustaceans. Cocktail Sauce | Lemon
- Seared Scallops
Gluten Free, Contains Fish. Finger Lime | Romesco | Olive Crumb
- SA Grilled King Prawns
Contains Crustaceans. Tomato | Basil | Garlic Butter
All Day Quick Picks - Yeeros Pita
- Haloumi
Grilled Haloumi cheese, served with a drizzle of olive oil and fresh herbs, perfect appetizer.
- Lamb
Succulent lamb, slow-cooked to perfection, seasoned with aromatic herbs and served with savory sides.
- Chicken
Juicy, tender chicken grilled to perfection, seasoned with herbs, and served with a side of vegetables.
- Lamb
Succulent lamb, slow-cooked to perfection, seasoned with aromatic herbs and served with savory sides.
- Haloumi
Grilled Haloumi cheese, served with a drizzle of olive oil and fresh herbs for flavor.
- Chicken
Juicy, tender chicken grilled to perfection, seasoned with herbs, and served with a side of vegetables.
Breakfast Menu - Bowls
- Fresh Fruit Granola Bowl
Shredded coconut, strawberries, blueberries, passionfruit, banana, Greek yoghurt granola.
- Breakfast Salad Bowl
Smashed avo, poached eggs, tomato, cucumber, spinach, sourdough.
Drinks Menu - Mocktails
- Coconut Breeze
A perfect blend of coconut, blue curaçao syrup, lime & lemonade.
- Passion Kiss
A fresh blend of passionfruit pulp, passionfruit syrup, lime & lemonade.
- Riverside Spider
Ice cream + your favourite soft drink.
- Strawberry Fizz
A refreshing combination of strawberries, lime and lemonade.
- Feelin' Peachy
Like ice tea, but better! Peach tea infused lemonade, lemon & mint.
- Bubble Trouble
A sweet concoction of bubblegum, nerds & lemonade.
Lunch & Dinner Menu - Mezze Plates
- Wild Mushroom Arancini
Smoked garlic aioli.
- Fried Haloumi
Filo, honey, sesame.
- Salt + Pepper Squid
International. Wakame aioli, lemon.
- Half Kilo Bucket Of Fresh Prawns
Gluten free. Australian. Cocktail sauce, lemon.
- Seared Scallops
Gluten free. International. Finger lime, romesco, olive crumb.
- SA Grilled King Prawns
Australian. Tomato, basil, garlic butter.
- Char Grilled Octopus
Gluten free. Australian. EVOO, lemon.
- Lamb Croquettes
Mint yoghurt, chilli oil.
- Burrata
Gluten free. Heirloom tomato, basil oil, olive crumb, grissini.
- Baked Brie
Gluten free, vegetarian. Truffle salsa, hot apricots, toasted walnuts, sesame Lavosh.
- Prawn Saganaki
Gluten free. Mixed. Feta, tomato, garlic oil, herbs.
- Baked Brie
Gluten free, vegetarian. Truffle salsa, hot apricots, toasted walnuts, sesame Lavosh.
- Fried Haloumi
Filo, honey, sesame.
- Burrata
Gluten free. Heirloom tomato, basil oil, olive crumb, grissini.
- Seared Scallops
Gluten free. International. Finger lime, romesco, olive crumb.
- Lamb Croquettes
Mint yoghurt, chilli oil.
- SA Grilled King Prawns
Australian. Tomato, basil, garlic butter.
- Prawn Saganaki
Gluten free. Mixed. Feta, tomato, garlic oil, herbs.
- Char Grilled Octopus
Gluten free. Australian. EVOO, lemon.
- Salt + Pepper Squid
International. Wakame aioli, lemon.
- Wild Mushroom Arancini
Smoked garlic aioli.
- Half Kilo Bucket Of Fresh Prawns
Gluten free. Australian. Cocktail sauce, lemon.
Breakfast Menu - To Share
- Breakfast Tower For 2
Toast & spreads, bacon, eggs, loukaniko, grilled halloumi, tomato, hashbrown, mushrooms, deep dish hotcakes.
Breakfast Menu - Something Sweet
- Deep Dish Pancakes
Nutella, fresh strawberries, vanilla ice cream, whipped cream.
Kids Menu
- Fish Cocktails + Chips
Contains Fish.
- Chicken Nuggets + Chips
Crispy chicken nuggets served with golden, crunchy chips for a deliciously satisfying meal.
- Calamari + Chips
Contains Fish.
- Chicken Schnitzel + Chips
Crispy chicken schnitzel served with golden, crunchy chips for a satisfying and delicious meal.
- Cheeseburger + Chips
Juicy cheeseburger topped with melted cheese, served with crispy golden chips for a satisfying meal.
- Steak (120g) + Chips
Gluten Free.
Breakfast Menu - The Classics
- Smashed Avocado
Sourdough, Greek feta, heirloom tomato, green herbs, radish, olive oil, avocado.
- My Big Fat Greek Breakfast
Toast, bacon, eggs (2 pieces), grilled haloumi, portobello, tomato, capsicum relish, chorizo hash brown.
- Eggs Benedict
Toast, spinach, eggs (2 pieces), burnt butter hollandaise.
- Eggs Your Way
Sourdough, eggs (2 pieces).
- Chilli Crab Omelette
Toast, blue swimmer crab, eggs, long red chilli, garlic + herb oil, green herb salad.
All Day Quick Picks - Poke Bowls
- Torched Miso Salmon
Gluten free. Australian.
- Miso Mushrooms
Gluten free. Australian.
- Teriyaki Chicken Katsu
Crispy chicken cutlet glazed with savory teriyaki sauce, served with steamed rice and vegetables.
- Miso Mushrooms
Gluten free. Australian.
- Teriyaki Chicken Katsu
Crispy chicken cutlet glazed with savory teriyaki sauce, served with steamed rice and vegetables.
- Torched Miso Salmon
Gluten free. Australian.
Lunch & Dinner Menu - Side Sauces
- Boscaiola Sauce
Rich and creamy sauce with mushrooms, pancetta, and herbs, perfect for pasta dishes.
- Beef Jus
Rich and savory beef jus, perfect for enhancing the flavor of your favorite dishes.
- Pepper Sauce
A zesty blend of spices and peppers, perfect for enhancing your favorite dishes and meats.
- Creamy Garlic Prawns
Mixed.
- Dianne Sauce
A rich, savory sauce made with garlic, butter, and herbs, perfect for enhancing meats.
- Mushroom Sauce
Rich and creamy mushroom sauce, perfect for enhancing pasta, steak, or roasted vegetables.
- Pepper Sauce
A zesty blend of spices and peppers, perfect for enhancing your favorite dishes and meats.
- Beef Jus
Rich and savory beef jus, perfect for enhancing the flavor of your favorite dishes.
- Creamy Garlic Prawns
Mixed.
- Dianne Sauce
A rich, savory sauce made with garlic, butter, and herbs, perfect for enhancing meats.
- Mushroom Sauce
Rich and creamy mushroom sauce, perfect for enhancing pasta, steak, or roasted vegetables.
- Boscaiola Sauce
Rich and creamy sauce with mushrooms, pancetta, and herbs, perfect for pasta dishes.
All Day Quick Picks - Wings
- Crispy Fried Chicken Wings (Choice Of Sauce)
Buffalo, peri peri, BBQ sauce.
Lunch & Dinner Menu - Oyster Bar
- Oysters Mornay
Gluten free. Australian. Mornay sauce, cheese.
- Kilpatrick Oysters
Gluten free. Australian. Worcestershire, tabasco, bacon.
- Oysters Mornay Half Doz
Gluten free. Australian. Mornay sauce, cheese.
- Kilpatrick Oysters Half Doz
Gluten free. Australian. Worcestershire, tabasco, bacon.
Sides
- Greek Salad
Gluten Free. Tomatoes | Cucumber | Capsicum | Onions | Fetta | Oregano | Olives | EVVO
- House Salad
Gluten Free, Vegetarian. Mixed Leaves | Tomato | Cucumber | Onions
- Buttered Greens
Gluten Free, Vegetarian. Garlic Butter
- Gravy
Rich and savory sauce, perfect for enhancing meats, mashed potatoes, and comforting dishes.
- Potato Puree
Gluten Free, Vegetarian. Pangrattato
- Seasonal Vegetables
Gluten Free, Vegetarian. Garlic Butter
- Creamy Garlic Sauce
Rich and velvety garlic sauce, perfect for enhancing pasta, grilled meats, and roasted vegetables.
- Chips
Gluten Free, Vegetarian. Sea Salt | Aioli
- Dianne Sauce
A rich, savory sauce made with garlic, butter, and herbs, perfect for enhancing meats.
- Beef Jus
Rich and savory beef jus, slow-simmered for depth, perfect for enhancing your favorite dishes.
- Sweet Potato Chips
Gluten Free, Vegetarian. Sea Salt | Roast Pepper Aioli
- Lemon Potatoes
Gluten Free, Vegetarian. Lemon | Oregano
Lunch & Dinner Menu
- Greek Banquet Menu
Minimum 4 people. Pita bread with dip (chef's selection). Marinated olives (gluten-free, vegetarian) - lemon, chilli. Greek salad (gluten-free, vegetarian) - tomatoes, cucumber, capsicum, onions, feta, oregano, EVVO. Fried halloumi (vegetarian) - filo, honey, sesame. Salt & pepper squid (international) - squid, aioli, lemon. Prawn saganaki (gluten-free, mixed) - feta, tomato, garlic oil, herbs. Greek-style lamb shoulder (gluten-free, Australian) - 12 hr braised bone-in, tzatziki. Lemon potatoes (vegetarian, gluten-free) - oregano, lemon. Loukoumades - organic honey, walnut, pistachio.
Drinks Menu - Coffee, Tea & Shakes
- Thickshakes & Frappes
Indulge in our creamy thickshakes and refreshing frappes, perfect for any sweet craving!
- Coffee
Rich, aromatic coffee brewed to perfection, offering a delightful experience for every coffee lover.
- Iced Drinks
Chill out with our refreshing iced drinks, perfect for cooling down on warm days!
- Tea
A soothing blend of aromatic leaves, served hot or iced for a refreshing experience.
- Milkshakes
Indulge in our creamy milkshakes, made with rich ice cream and your favorite flavors.
Breakfast Menu - Iced Drinks
- Iced Latte
Chilled espresso blended with creamy milk and ice, creating a refreshing coffee experience.
- Iced Coffee
Chilled coffee brewed to perfection, served over ice for a refreshing and energizing experience.
- Iced Chai
Chilled spiced tea blended with milk, served over ice for a refreshing, aromatic experience.
- Iced Chocolate
Rich, creamy chocolate blended with ice, topped with whipped cream for a refreshing treat.
- Iced Mocha
Chilled espresso blended with rich chocolate and creamy milk, topped with whipped cream and cocoa.
Lunch & Dinner Menu - Signature Seafood Platters
- Cooked Seafood Platter
Gluten free. Mixed. Moreton Bay bugs, TAS salmon fillet, barramundi fillet, salt + pepper squid, grilled octopus, SA grilled king prawns, seared scallops, chips, aioli, cocktail sauce.
Breakfast Menu - Kids' Menu
- Kids' Pancakes
Fluffy pancakes served with maple syrup, fresh fruit, and a sprinkle of powdered sugar.
- Mini Breakfast, Sourdough, Bacon, Eggs, Hashbrown
Enjoy a delightful mini breakfast featuring sourdough, crispy bacon, fluffy eggs, and golden hashbrowns.
- Kids' Toastie, Ham, Cheese
Delicious kids' toastie filled with savory ham and melted cheese, perfect for little appetites.
- Kids' Eggs On Sourdough
Scrambled eggs served on toasted sourdough, perfect for little ones to enjoy any time!