RND Bondi
136 Wairoa Ave, Bondi Beach NSW 2026
Modern izakaya restaurant
Opening hours
| Mon | 17:30–21:00 |
|---|---|
| Tue | 17:30–21:00 |
| Wed | 17:30–21:00 |
| Thu | 17:30–21:00 |
| Fri | 17:30–21:00 |
| Sat | 15:30–21:00 |
| Sun | 15:30–21:00 |
Menu
Drinks
- Coke Zero$6.00
375ml Coke Zero Can
- Coca Cola$6.00
375 ml Coca Cola Can
- Bundaberg Ginger Beer$7.00
375 ml Bundaberg Ginger Beer
- Sprite$6.00
375ml Sprite Can
- Capi Yuzu Soda$6.00
Fruit soda with real yuzu
Sauces
- White Truffle Sauce$3.00
- Black Garlic Sauce$3.00
- Fermented Chilli Sauce$3.00
- Kewpie Mayo$3.00
- Teriyaki Sauce$3.00
- Yuzu Kosho Sauce$3.00
Fresh Bites
- Edamame Beans$11.00
Grilled edamame seasoned with sea salt and served with smoked soy.
- Prawn Tempura Sushi Cubes (I)$21.00
2 pieces of RND Sushi cubes with prawn tempura and yuzu kosho
- Crispy Rice Avocado Bites$25.00
Crispy rice sushi bites with avocado 6 per serve.
- Mixed Sashimi (12 Pieces) (A)$38.00
Chefs selection of mixed sashimi. knobu tsuyu, chives oil & wasabi
- Crispy Sushi Bites - Salmon Tartare ( 6 Pieces ) (A)$37.00
Crispy rice topped with fresh salmon tartare, offering a delightful texture and flavor in every bite.
- Kingfish Sashimi (A)$29.00
Sashimi plate kingfish with smoked ponzu dressing & wasabi.
- Grilled Cauliflower Fioretto$17.00
Grilled Cauliflower Fioretto, white wine miso and lemon oil
- Tuna Tataki (A)$31.00
Tuna Tataki, smoked yuzu kosho dressing.
- Crispy Sushi Bites - Spicy Tuna ( 6 Pieces) (A)$37.00
Crispy rice topped with fresh spicy tuna, offering a delightful texture and flavor in every bite.
- Salmon Carpaccio (A)$24.00
Fermented chilli, salted cucumber and pickled radish.
- Tuna Sushi Cubes (A)$22.00
2 pieces of RND Sushi cubes with tuna tartare and spicy mayo
- Crispy Rice Sushi Bites - Mix Selection ( 6 Pieces ) (A)$37.00
Crispy rice sushi bites (chefs selection) 6 per serve.
- Salmon Sushi Cubes (A)$21.00
2 pieces of RND Sushi Cubes with Seared Salmon and fermented chilly
- Japanese Chop Salad$11.00
Small chop salad, iceberg, wakame, sesame and toasted nori.
Mains
- Wagyu Teriyaki$49.00
Hibachi cooked Wagyu, served with teriyaki sauce and cured egg yolk
- Steamed Rice$6.60
- Prawn & Nduja Wontons (I)$29.00
Delicate wontons filled with prawn and spicy nduja in dashi butter.
- Pork Belly$37.00
Pork belly with maple & tamari butter served with bok choy
- RND Karaage Bowl$26.00
Steamed rice, chicken karaage, black garlic aioli and pickled ginger
- Tempura Mushrooms$24.00
Tempura Mushrooms, white truffle, porcini cream
- Karaage$24.00
Deep fried marinated chicken thigh, black garlic mayonnaise and lemon.
- Grilled Chicken Thighs$30.00
Tender chicken thighs with honey sesame and Chinese broccoli
- Pork Bowl$39.00
Pork bowl, marinated pork cheek, maple & tamari butter served with steamed rice and bok choy
- Pork Gyoza$26.00
Five (5) pan seared pork dumplings, with a sweet ginger and salted chilli broth.
- Hibachi Miso Eggplant$27.00
Hibachi cooked Eggplant, served with miso and Lao Gan Ma