Road To Goa

Opening hours

Temporarily closed

Menu

Starters

• Foogath

  2 pieces. Spiced vegetables shallow fried served with mint chutney.

• Eggplant Bonda

  Gluten free. 3 pieces. Potato and eggplant in a batter consisting rice flour, mustard seeds, cumin seeds and curry leaves. Topped with coconut chutney.

• Jeera Chicken

  Gluten free. 3 pieces. Breast chicken marinated in garlic, yoghurt and roasted cumin, drizzled with olive oil and cumin dressing. Cooked in the tandoor.

• Papadi Pakodi Chaat

  3 pieces. Shallow fried lentil dumplings topped with yoghurt, tamarind, and crispy wafers.

• Vegetable Pakora

  Vegetarian. 2 pieces. Mixed vegetables in a chickpea batter, topped with mint and tamarind.

• Patti Samosa

  2 pieces. Tasty deep fried triangular pastries filled with spiced minced lamb served with tamarind chutney.

• Goan Tandoori Chicken

  Gluten free. 3 pieces. Thigh fillet pieces marinated with yoghurt, cinnamon, garlic, mint, chilli and tamarind. Cooked in the tandoor.

• Prawn Patties

  2 pieces. Coarsely chopped black tiger prawns mixed with mash potato spiced with garam masala, chilli and garlic.

• NZ Silverbait

  Light and crispy, chilli salted, dipped in a tangy white flour, and shallow fried.

• Baga Prawns

  Gluten free. 4 pieces. Black tiger prawns dipped in a pickled lime, rice flour and chilli batter. Shallow fried.

• Tandoori Lamb Chops

  Gluten free. 2 pieces. Mouth watering cardamom flavoured lamb chops.

• Mixed Platter (Per Person)

  Selection of tandoori chop, jeera chicken and foogath.

Mains

• Chicken Biryani

  Gluten free. Chicken biryani infused with flavoursome caramelised onions, cardamom, ginger and cinnamon. Topped with raisins and coriander leaves.

• Achari Chicken

  Gluten free. Thigh pieces pan cooked in a delicious tangy lime and mango sauce with a hint of cream.

• Butter Chicken

  Gluten free. Boneless chicken pieces simmered in a makhani sauce.

• Ginger & Lemon Chicken

  Gluten free. Herb marinated chicken breast pieces, smoke roasted in the tandoor, pan cooked with creamy yoghurt and red peppers.

• Chicken Xacuti

  Gluten free. A goan speciality consisting of ground poppy and cumin seeds, nutmeg. Chillies and tamarind extract.

• Chicken Cafreal

  Gluten free. Herb marinated chicken breast pieces pan cooked in a green masala sauce of garlic, Spanish onions and roasted cumin.

• Chicken Pistachio

  Gluten free. Tender chicken pieces in an irresistible rich pistachio sauce.

• Chicken Tikka Masala

  Gluten free. Thigh chicken pieces cooked in the tandoor, pan tossed in a sauce consisting of red onions, garlic, red capsicum and garam masala.

• Chicken Vindaloo

  Spicy. For the hot food lovers.

• Kerala Lamb

  Gluten free. Tender lamb pieces cooked in a sauce of shredded coconut, curry leaves and mustard seeds.

• Lamb Biryani

  Gluten free. Lamb simmered with rice and fragrant spices.

• Lamb Okra Chilli Fry

  Gluten free, spicy. An authentic lamb dish cooked in a masala consisting of ginger, garlic, garam masala and ladyfingers.

• Lamb Baingan

  Gluten free. Tender lamb cooked with onions, roasted eggplant, garam masala and cream.

• Lamb Temperada

  Gluten free. Boneless lamb cooked in a sauce consisting of cumin chilli, garlic, malt vinegar, tamarind, onions and cherry tomatoes.

• Methi Beef

  Gluten free. Beef pieces pan cooked with herb fenugreek and cream.

• Beef Vindaloo

  Gluten free, spicy. For the hot food lovers. A goan speciality.

• Bife De Goa

  Gluten free. Beef pieces pan cooked in a sauce of black peppercorn, vinegar, cloves and potatoes.

• Prawn Pudina

  Gluten free. Black tiger prawns sauteed with onion, garlic and fresh mint.

• Prawn Galmo

  Spicy. Black tiger prawns sauteed with butter, black peppercorn, green chillies, mustard seeds and diced eggplant in a tomato base.

• Amotik Barramundi

  Gluten free. Barramundi pan cooked in a sour and hot sauce consisting of curry leaves. Tomato, peppercorn, cumin and cinnamon.

• Goan Fish Curry

  Gluten free, spicy. A famous goan speciality, smooth dory pieces simmered in a tangy curry sauce of coconut, red chillies, shallots and curry leaves.

Vegetarian Dishes

• Vegetable Biryani

  Gluten free. Aromatic vegetable biryani loaded with vegetables, warmed spices, mint and coriander.

• Green Beans

  Gluten free. Fresh green beans with potatoes, roasted sesame seeds and cardamom powder.

• Tarka Mix Dahl With Fresh Spinach

  Gluten free. Lentils tempered with mustard seeds and English spinach.

• Pumpkin Goathi

  Gluten free. Pumpkin sauteed, coriander, grated coconut, and mustard seeds.

• Bhindi Aldona

  Gluten free. Ladyfingers pan cooked with mustard seeds, red onion, coconut and potato.

• Palak Paneer

  Gluten free. Homemade cheese with fresh English spinach.

• Malai Kofta

  Potato and cheese dumplings with sultanas in a tomato and cream sauce.

• Feijoada Mushroom

  Gluten free. Feijoada beans cooked with mushrooms in a recheado masala (ginger, cumin, vinegar and peppercorn.

• Manchurian

  Gluten free. Crispy cauliflower coated with sweet chilli sauce, pan sauteed with shallots, capsicum and coriander.

• Aloo Palak

  Gluten free. Potato with fresh English spinach.

Rice

• Basmati Rice

  Gluten free.

• Kashmiri Rice

  Gluten free. Rice with almonds and sultanas.

• Cumin & Green Peas Pulao

  Gluten free. Roasted cumin with green peas. Makes a great side dish and goes well with any curry!

• Vegetarian Fried Rice

  Gluten free.

Breads

• Tandoori Roti

  Wholemeal bread.

• Garlic Roti

  Wholemeal bread with a touch of garlic.

• Tandoori Paratha

  Crispy buttered.

• Naan

  Leavened bread.

• Garlic Naan

  A touch of garlic.

• Methi Naan

  Leavened bread traditionally baked in a tandoor oven, infused with fresh fenugreek leaves.

• Naan Kashmiri

  Naan with almonds and sultanas.

• Cheese Naan

  Soft, tandoori-baked bread, generously filled with melting cheese.

• Cheese & Garlic Naan

  Soft, warm bread generously stuffed with melted cheese and fragrant garlic.

• Aloo Naan

  Naan stuffed with spiced potato and cooked in the tandoor.

• Cheese, Garlic & Chilli Naan

  Leavened bread generously filled with cheese, fresh chillies, and topped with garlic.

• Keema Naan (Lamb Mince)

  Naan bread filled with minced lamb and a blend of spices, baked in a tandoor.

Accompaniments

• Chutney - Coconut

  Gluten free.

• Chutney - Date & Tamarind

  Gluten free.

• Chutney - Mango

  Gluten free.

• Chutney - Mint

  Gluten free.

• Chutney - Mixed Pickles

  Gluten free.

• Chutney - Pineapple & Coriander

  Gluten free.

• Chutney - Raita

  Gluten free.

• Chutney - Tomato & Onion

  Gluten free.

• Pappadums

  Gluten free. 4 pieces.

• Mixed Green Salad

  Gluten free.

Desserts

• Gulab Jamun - Desserts

  Sweet spongy milk dumplings soaked in a sticky rosewater syrup and served with vanilla ice cream.

• Mango Kulfi

  India's version of mango ice cream.

• Gajar Halva

  Carrots cooked with pistachio and cardamom. Served with vanilla ice cream.

Beverages

• Soft Drinks (1.25 Ltr)

  1.25 ltr soda options include Coke, Diet Coke, and Sprite.

• Soft Drinks 375 Ml

  375 ml sodas available in Coke, Diet Coke, and Sprite.

Menu on Google Maps ↗