Rocker
5/39-53 Campbell Parade, North Bondi NSW 2026
Modern European restaurant · Bar
Opening hours
| Mon | 16:00–22:00 |
|---|---|
| Tue | 16:00–22:00 |
| Wed | 16:00–22:00 |
| Thu | 16:00–22:00 |
| Fri | 11:30–22:30 |
| Sat | 11:30–22:30 |
| Sun | 11:30–22:00 |
Menu
Bottomless Brunch | $99 Per Person
- Free-Flowing Drinks
Mimosas, sparkling, beer + rosé for 1.5 hours.
- Mount Zero Olives + Pickles
- Local Burrata, Sweet Pumpkin Jam, Almonds
- House Made Focaccia
- White Bean Hummus, Chilli Oil + Dukkah
- Cured Meat Plate Squid Ink, Truffle Salami, Prosciutto, Pickle Chilli
- Whole Roast Bannockburn Free-Range Chicken Cauliflower Puree, Cherry Tomatoes, Herbs, Smoked Chicken Jus
- Butter Lettuce Salad Mustard Dressing, Ricotta Salata, Green Herbs, Pine Nuts
- Crispy Battered Cauliflower Paprika Salt, Chives, Chili Mayo
- Skin-On Shoestring Fries, Nori Salt
- Add Bottomless Aperol Spritz (1.5hr)$29.00
Per person
- Add Bottomless Frozen Margaritas (1.5 Hr)$25.00
Per person
- House White (Pinot Grigio) - Glass$9.00
- House White (Pinot Grigio) - Bottle$49.00
- House Red (Cabernet Sauvignon) - Glass$9.00
- House Red (Cabernet Sauvignon) - Bottle$49.00
- Rocker Shot$9.00
Sunday Roast
- Roast Wagyu Beef Rump$38.00
Our famous roast potatoes, honey roasted carrots, proper gravy, broccolini, mustard + Yorkshire pudding
- Free Range Crispy Pork Belly$37.00
Our famous roast potatoes, honey roasted carrots, proper gravy, broccolini, mustard + Yorkshire pudding
- Roasted Delcia Pumpkin$35.00
Marinated roast pumpkin, braised red cabbage, our famous roast potatoes, carrots, broccolini, Yorkshire pud & proper gravy
- The BIG Roast$74.00
Roast wagyu beef rump, crisp pork belly, pigs in blankets, our famous roast potatoes, carrots, broccolini, Yorkshire puddings (2) + proper gravy
- Pigs In Blankets (3)$11.00
Honey glazed pork sausage wrapped in maple bacon
- Roast Stuffing Balls (3)$11.00
Pork, sage + apricot stuffing balls
- Cauliflower Cheese$15.00
Three cheese sauce, roast cauliflower baked golden
- Bowl Of Our Famous Roasties$13.00
'Chicken' salt, tossed in McDonnells curry sauce
- Wagyu Smash Burger$26.00
Dry aged Wagyu beef patty, grilled onion, our burger sauce, cheese + lettuce, served with fries
- Prawn & Lobster Roll$28.00
Slipper lobster + King prawn, Marie Rose sauce, iceberg, toasted Brioche bun, served with fries
- Chicken Caesar Schnitzel$32.00
Anchovy + parmesan emulsion, little gem salad, aged parmesan + lemon
- Slow Roasted Maple Glazed Pumpkin$33.00
Almond romesco, toasted pepitas, radicchio, herb + apple salad
Lunch & Dinner
- Australian Olives & Pickles, Extra Virgin Olive Oil + Citrus$9.00
- Homemade Focaccia, Roast Onion Miso Butter (Each)$8.00
- Freshly Shucked Sydney Rock Oyster, Fermented Persimmon Hot Sauce (Each)$8.00
- Crispy Zucchini Flowers, Ricotta, Carrot Purée, Green Oil$14.00
- Beef Tartare, Big Mac Condiments, Rocker Hash Brown & Cured Egg Yolk (Each)$10.00
- King Prawn & Slipper Lobster, Cocktail Sauce, Apple, Iceberg, Toasted Brioche (Each)$18.00
- White Bean Hummus, Smoked Chilli Oil, Chickpea Dukkah + Za’atar Flatbread$19.00
- Prosciutto Di Parma, Rock Melon, Honey + Elderflower$28.00
- Local Burrata, Onion & Fennel Jam, Leek & Onion Ash, Smoked Chilli Crisp$28.00
- Grilled Broccolini, Whipped Sesame, Toasted Macadamia, Chilli Crisp + Black Onion Vinegar$24.00
- Rocker Fried Chicken, Sweet & Sour Peach + Fermented Chilli Honey$27.00
- Raw Yellowfin Tuna, Spicy Korean Dressing, Toasted Sesame + Cassava Crackers$32.00
- Charred Octopus, Romesco, Labneh, Pico De Gallo$42.00
- Pappardelle, Slow Cooked Beef Cheek Ragu, Tomatoes, Parmesan + Pangratatta$39.00
- Mafaldine, QLD King Prawns, Fermented Chilli Butter, Cherry Tomatoes, Tomato XO + Sesame$42.00
- Fettuccine, Chicken Breast, Mornay Sauce, Pangrattato$37.00
- Rigatoni, Tallarines Verdes + Stracciatella + Pine Nuts + Sage$37.00
- Potato & Ricotta Gnocchi , Cacio E Pepe, Cracked Black & White Pepper + Aged Parmesan$38.00
- Slow Roast Maple Glazed Pumpkin Almond Romesco, Dukkah, Radicchio, Herb + Apple Salad$39.00
- Dry-Aged Rump Cap (CopperTree Farms, Grass Fed, Mbs 4+, 250g) Served With Fries & Beef Jus$42.00
- Whole Roast Dory (Eden, NSW, 1kg) Caper & Lemon Browned Butter Sauce, Chives + Lemon$69.00
- Roast Free-Range Chicken (Bannockburn, VIC, Half Or Whole) Heirloom Tomatoes, Butter Beans, Smoked Chicken & Chive Vinaigrette$44.00
- Dry Aged Rib-Eye On The Bone (CopperTree Farms, Grass Fed, Mbs 5+, 550g) Wholegrain Mustard, Beef Jus$99.00
- Butter Lettuce, Mustard Dressing, Ricotta Salata, Green Herbs, Walnuts$21.00
- Green Salad, Soft Herbs + Rocker Dressing$18.00
- Skin On Fries + Umami Salt$16.00
- Crisp Fried Potatoes, Sour Cream + Chives$17.00