Rokko Japanese BBQ

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Beer

• Kirin On Tap

  4.5% kirin's special megumi has pure, smooth flavours and a pale amber shine, crowned with a rich, creamy head. (420ml)

• Echigo Rice Beer

  5% koshihikari echigo beer is smooth, dry & crisp flavoured 100% genuin japanese made premium quality rice lager. (500ml)

• Hitachino Nest Beer White Ale

  5.5% a fragrant white ale, made in the classic belgian style, with hints of coriander, nutmeg. orange zest and clove. (330ml)

• Yebisu Premium Malt

  5% yebisu premium has the aroma of rich barley and grass. along with some fairly strong hop bitterness flavour. (500ml)

• Suntory Premium Malt

  5.5% this premium all malt beer from suntory is made from nothing but carefully selected malt and hops. (500ml)

Meat

• Wagyu Rib Finger
• Wagyu Chuck Tender
• Wagyu Beef Loin
• Wagyu Inside Skirt
• Pork Karubi

  (P/m/s)

• Cheese Sausage
• Nami Tongue
• Tantora

  (P/m/s)

• Nankotsu
• Pork Loin

  (P/m/s)

Premium Wagyu

• Flap Meat
• Karubi Plate
• Scotch Fillet
• Premium Ox Tongue
• Ox Tongue

Seafood/Vege

• King Prawn
• Baby Octopus
• Squid
• Mussel
• Okura
• Pumpkin
• Onion
• Sweet Corn
• Asparagus
• King Oyster Mushroom
• Shiitake Mushroom
• Corn Butter
• Garlic Butter
• Egg Plant
• Shell Scallop

Iri Sushi & Sashimi + Standard Buffet

• Scallop
• Salmon Nigiri
• Grill Salmon Nigiri
• Prawn Nigiri
• Grill Prawn Nigiri
• Scallop Nigiri
• Grill Scallop Nigiri
• Hokkigal Nigiri
• Wagyu Karubi Soup
• Matcha Mousse Daifuku
• Mango Mousse Daifuku
• Salmon Salad

Appetizer & Salad

• Beef Tataki

  (Original/spicy)

• Edamame
• Cabbage Kimchi
• Tako Wasabi
• Raddish Kimchi
• Seasoned Seaweed
• Namuru
• Sunny Lettuce
• Seasoned Scallop Salad
• Seaweed Salad
• Salmon Avacado Salad
• Soft Shell Crab Salad

Sashimi 刺身

• Salmon Sashimi
• Tuna Sashimi
• Yukke
• Hokkigai Sashimi
• King Fish Sashimi
• Scallop Sashimi
• Scampi Sashimi
• Fresh Oyster
• Premium Yukke
• Wagyu Beef Sashimi
• Negi Toro Yukke
• Negi Toro Salmon
• Abury Salmon Belly Sashimi
• Sashimi Platter

Soup/Meal

• Sashimi Don
• Teriyaki Salmon Don
• Teriyaki Chicken Don
• Miso Soup
• Chicken Katsu Curry
• Pork Katsu Curry
• Mini Bibimbap

Grill/Fry

• Teriyaki Salmon

  (Available in driginal/spicy flavours)

• Chicken Karaage

  (0/s)

• Chicken Katsu
• Cream Croquette
• King Prawn Fry
• Teriyaki Chicken

  (Available in driginal/spicy flavours)

• Tekayaki
• Okonomiyaki
• Pork Katsu
• Vegetable Tempura
• Aji Fish
• Tako Karaage
• Nankotsu Karaage

  (0/s)

• Kaki Fry
• Grilled Saba

Rokko Standard Buffet

• Angus Rib Finger
• Angus Chuck Tender
• La Short Rib

  (Black pepper)

• Takoyaki
• Veggie Tempura Cake
• Lotus Fry
• Chips
• Salmon Avo Roll
• Tuna Avo Roll
• Chicken Katsu Roll
• Wagyu Beef Roll
• Curry Chicken Katsu
• Rice / Udon
• Seaweed
• Wasabi
• Pickled Ginger
• Soft Drinks
• Ice Cream

Selected Wagyu

• Tori Momo

  Torimomo, a classic and popular barbeque food in japan. It uses chicken as its meat, which contains higher amounts of omega-6 fatty acids than other animal meats (available in salty/miso/spicy flavours)

• Chicken Soft Bone

  Also known as chicken cartilage. tastes like when you bite the crunchy, chewy part attached to the hard bone at the end of a chicken wing

• Tontoro

  This exquisite pork cut is carved from the center of pork jowl meat. They are marbled to perfection to give you superior juiciness and flavor (available in salty/miso/spicy flavours)

• Rib Finger

  The rib finger is the cut of meat from in-between the rib bones the meat receives all the flavours from the rib bones and is a rich juicy cut with plenty of umami

• Inside Skirt

  The inside skirt steak is a boneless portion of the flank trimmed free of fat and membranes. It has an intensely beefy flavor

• Duck Breast

  Duck breasts are one of the more magical proteins anywhere. Its distinctive fat content is unlike any other meat, in that it provides so much of the flavor

• Pork Belly
• Ox Tongue / Premium Ox Tongue

  Beef tongue is very high in fat which results in a very melt in your mouth soft texture when braised for several hours

• Beef Loin

  The tenderloin sits beneath the ribs, next to the backbone. It is the most tender cut of beef

• Cheese Kransky

  A gourmet cocktail sausage, made from the finest quality pork. Distinct flavours of cheese and bacon are beautifully complemented by the course texture of the sausage

Soup & Rice

• Egg Soup

  It is a delicious homey soup that will warm you right up.

• Karubi Soup

  Made with selected premium wagyu to produce this wonderful spicy karubi soup.

• Spicy Pork Soup

  Pork kimchee, tofu & seasonal vegetables in spicy soup

• Spicy Seafood Soup

  King prawn, mussel, octopus, squid & tofu in spicy soup

• Ox Tongue Soup

  Premium ox tongue cooked in the creamy soup.

Side Dishes

• Mini Salad

Toppings

• Rokko Spicy Sauce
• Sliced Garlic
• Fresh Chilli
• Mayonnaise
• Negi Shio

Soft Drinks

• Lemon & Lime Bitter

Non-Alcoholic Drinks

• Coke
• Coke Zero
• Lemonade
• Hot Green Tea
• Japanese Lemonade
• Lemon Lime Bitter
• Orange Juice
• Calpico
• Choya (Yuzu) Soda
• Oolong Tea
• Sangaria Green Tea
• Ice Lemon Tea
• Ice Peach Tea

Sake

• Tatewaki

  13.5% ozeki komatsu tatewaki tastes sharp when chilled, and mild when warmed. Enjoy the pleasant combination of full-bodied flavor with a light smooth finish. (300ml, 1.8l)

• Asabiraki Junmai

  16.5% asabiraki sujijin is smooth, strong & dry profile junmai sake. Suijin is a great supporter to bring up every flavour of your meal. Almost like premium water. (300ml, 1.8l)

• Cowboy Yamahai

  19% a sake truly fit for a cowboy - a mesquite wood smoke, cocoa, and richness that can be equated with a rich red wine. Perfect balance of umami, acidity, and intensity. (720ml)

• Nenohi Junmai

  13.5% brewd with fushimizu water, the famously superb water found in fushimi, mild flavour and rich taste of rice stands out in depth. (300ml, 1.8l)

• Shirataki Tanrei

  15% the best example of niigata style light, dry & crisp flavoured soft & clean junmai sake. Drink chilled with fresh seafood in a hot summer day. (300ml, 1.8l)

• Rokko House Sake

  14.5% a dry sake with a refreshing fruity flavor and tastes best when served chilled. (in tokkuri bottle, 180ml)

Wine

• Godo Plum Wine (By Glass)

  12% japanese ume plum liqueur based and shiso juice added. No artificial flavouring. No colouring. Beautiful ruby colour and rich shiso flavour. Inspired by the japanese drama!

• Choya Sparkling/Yuza Soda Wine

  4% the ideal sweet & refreshing sparkling drink. Choya's world famous japanese plum liquor is mixed with soda water in a perfect ratio. Made from 100% of japanese ume fruit. No artificial flavours or colours are added. (250ml)

• Hamada Shochu Daiyame

  25% the traditional imo shochu is made from the 'koujuku-imo' we developed using our original technology. You will be surprised as the fragrant aroma (like that of lychee) fills your mouth. (180ml tokkuri)

• Towakura Shochu

  25% it is single distilled, and retains the characters of the base ingredient. And drinking it on the rocks (rokku de, in japanese) is a great way to acquaint yourself with its delicious flavors and aromas. (180ml tokkuri)

• Choya Yume Wine

  8.9% choya yume wine is a is a flavoursome new take on the traditional japanese plum wine popular around the world. Consisting of a secret blend of choya's signature ume juice extracted from 100% japanese grown ume fruits, pure japanese grape wine and balanced sugar. (720ml)

• The Choya Aged 3years

  15% this is the best quality choya with super premium plum nankoume 100% use, aged for 36 months and blended with 6 different tanks of umeshu by choya blend master. Rich & deep. (720ml)

Others

• Karubi Udon
• Stone Pot Yukke Bibimbap
• Plain Udon
• Tamago Rice
• Nori Rice
• Plain Rice
• Fresh Garlic
• Mayonese

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