Ros Niyom Thai Restaurant and Bar (Kirrawee)
Shop G10/580 Princes Hwy, Kirrawee NSW 2232
Thai restaurant
Opening hours
| Mon | 11:00–22:00 |
|---|---|
| Tue | 11:00–22:00 |
| Wed | 11:00–22:00 |
| Thu | 11:00–22:00 |
| Fri | 11:00–22:00 |
| Sat | 11:00–22:00 |
| Sun | 11:00–22:00 |
Menu
ENTREE
- BETEL LEAF PRAWN
with fish roe, roasted coconut, peanuts, chilli, Thai herbs with aromatic sauce
- SILKEN TOFU
in a light ginger sauce
- DUCK ROLL
Mixed vegetables with chilli jam and tamarind sauce
- PRAWN DUMPLING
garlic, shallot, chilli oil and vinegar
- CRAB PRAWN ROLL
with plum sauce
- CHICKEN WINGS
with sweet chilli sauce
- VEGETARIAN SPRING ROLL
vermicelli, vegetables with plum sauce
- VEGETARIAN CURRY PUFF
Curry mixed vegetables with sweet chilli sauce
- SOFT SHELL CRAB
with garlic, pepper, shallot and sweet chilli
- FRIED SQUID
with garlic, pepper, shallot and chilli mayo
SKEWERS
- SATAY SKEWERS
(6PCS) with peanut sauce cucumber relish
- LAMB SKEWERS
(2PCS) with chilli and tamarind sauce
- BEEF SKEWERS
(2PCS) with chilli and tamarind sauce
SOUP
- CREAMY TOM YUM PRAWN
with mushroom, Thai herbs and chilli
- TOM KHA CHICKEN
with mushroom, chilli and Thai herbs
CURRY
- RED CURRY
with green beans and basil
- GREEN CURRY
with green beans, Thai eggplant and basil
- BEEF MASSAMUN
with potato and fried shallot
- DUCK CURRY
with pineapple. lychee, green bean and tomato
- LAMB MASSAMUN
with sweet potato and eshallot
SIZZLING
- SIZZLING LAMB CUTLET
with onion, bell pepper, mushroom black pepper and garlic
- SIZZLING WAGYU BEEF
with onion, bell pepper, mushroom, peppercorn, finger root in oyster sauce
- SIZZLING PAD CHA SEAFOOD
with mixed fresh herbs, chilli and garlic
SALAD
- PAPAYA SALAD
with green bean, carrot, peanut, tomato, chilli, garlic and lime dressing
- CHICKEN SALAD
with mixed leaf, eshallot, herbs and lime dressing
- THAI BEEF SALAD
with mixed leaf, shallot, herbs and lime dressing
GRILLED
- BBQ WAGYU BEEF
(Recommended medium rare) with garden salad and Thai Nahm Jim
- BBQ CHICKEN
with garden salad and chilli sambal
- BBQ LAMB CUTLET
(Recommended medium rare) with garden salad and Thai Nahm Jim
MAINS
- CRYING TIGER
Wagyu Beef with bok choy
- CRISPY PORK AND NAHM JIM
with sweet soy and green chilli sauce
- PRIK KHING CRISPY PORK
with green bean, kaffir lime and chilli paste
- CHINESE BROCCOLI With CRISPY PORK
with garlic, chilli in oyster sauce
- CHILLI JAM SOFT SHELL CRAB
with creamy chilli jam sauce
- PAD PED WAGYU
with Thai eggplant, green bean and red curry paste
- FIVE SPICE DUCK
Braised duck with Chinese broccoli
- PINEAPPLE FRIED RICE
with chicken, prawn, pea, cashew nut, tomato and pineapple
- ROASTED DUCK PLUM
with bok choy, cinnamon and star anise
- TOM YUM SEAFOOD FRIED RICE
with mushroom, egg and Thai herbs
- PAD THAI SOFT SHELL CRAB
in thin rice noodles, eggs, peanuts, and tofu
FISH
- GREEN CURRY BARRAMUNDI
with broccoli, eggplant and herbs
- CHOO CHEE SAUCE SNAPPER
with kaffir lime and red curry sauce
- PINEAPPLE And CHILLI SAUCE SNAPPER
with tomato, shallot and basil
- STEAMED WILD BARRAMUNDI With GINGER & SHALLOT
with shiitake in light soy sauce
STIR FRY
- CASHEW NUT SAUCE
with vegetables, cashew nut and chilli jam sauce
- OYSTER SAUCE
with vegetables and garlic
- SATAY SAUCE
with vegetables and peanut sauce
- CHILLI BASIL SAUCE
with vegetables, basil with crushed chilli and garlic
FRIED RICE & NOODLE
- PAD THAI
with thin rice noodles, egg, peanuts and tofu
- PAD SE EW
Flat rice noodles with Chinese broccoli, egg and sweet soy sauce
- FRIED RICE
with egg, vegetables and seasoning sauce
- PAD KEE MAO
Flat rice noodles with egg, chilli, garlic and basil sauce
- SPICY FRIED RICE
with egg, basil, crushed chilli and garlic
VEGETARIAN
- STIR FRIED EGGPLANT TOFU With CHILLI BASIL
with tofu, shiitake, crushed chilli, garlic and mushroom sauce
- GREEN BEAN With TOFU
with garlic. chilli, tofu and mushroom sauce
- STEAMED CHINESE BROCCOLI With GINGER SAUCE
with crushed chilli, garlic, ginger and mushroom sauce
- ROASTED PUMPKIN STIR FRIED
with tofu, shallot, egg and mushroom sauce
- ASIAN GREEN STIR FRIED
Mixed green vegetables, shiitake, tofu and mushroom sauce
KIDS MENU
- EGG FRIED RICE WITH SATAY SKEWERS
- EGG FRIED RICE WITH CHICKEN WINGS
SIDE
- JASMINE RICE
- COCONUT RICE
- EGG FRIED RICE
- ROTI
- PEANUT SAUCE
DESSERT
- MANGO STICKY RICE (Seasonal)
DRINKS
- THAI MILK TEA
- THAI ICED COFFEE
- NOM CHOMPOO (Pink Milk)
TAKEAWAY SPECIAL
- COUPLE MEAL
Spring Rolls/ Chili Basil Chicken / Massamun Beef / Small Steam Rice / 2 x Cans of Soft Drinks
- FAMILY MEAL
Spring Roll / Chicken Wings / Chilli Basil Beef / Green Curry Chicken/ Pad Thai Prawns/ Large Steam Rice / 2 x Cans of Soft Drinks