Round corner Modern Indian Cuisine dural

Name: Round corner Modern Indian Cuisine dural
Address: 4-6/3 Ward Pl, Dural NSW 2158, NSW, AU

Indian & South AsianDuralFrom A$20 ppGoogle 4.7 · 425 reviews

4-6/3 Ward Pl, Dural NSW 2158

Modern Indian restaurant

Google: A$20–40 pp

Opening hours

Butter Chicken (MILD) (GF)
Smoked boneless tender chicken cooked in clay tandoor oven in a rich tomato & creamy butter sauce, flavored with fenugreek
Chicken Kadai (MILD/MED/HOT) (GF)
Tender boneless chicken with home-ground spices, tossed with capsicum & onion in tomato-onion sauce
Mango Chicken (MILD) (GF)
Tender boneless chicken cooked in mango sauce, garnished with coconut
Madras Chicken (MILD/MED/HOT) GF)
A rich and spicy 'South Indian' boneless chicken curry cooked with aromatic spices, chilli and a bold tomato and coconut-based sauce
Chicken Tikka Tawa Masala (MILD/MED/HOT) (GF)
Tender boneless chicken tikka cooked in a rich creamy tomato-based masala sauce with aromatic spices
Chef's Special Chicken Curry (MILD/MED/HOT) (GF)
A home-style boneless chicken curry cooked with a rich blend of spices in a flavorful gravy
Urban Spinach Chicken (MILD/MED/HOT) (GF)
Tender boneless chicken cooked in a smooth spinach-based curry with aromatic spices
Creamy Chicken Korma (MILD) (GF)
Tender boneless chicken cooked in a rich creamy sauce with cashew, yoghurt and mild aromatic spices
Chicken Vindaloo (MED/HOT) (GF)
Tender boneless chicken cooked in a hot and tangy curry with vinegar, garlic and bold spices

Beef Korma (MILD) (GF)
Tender beef cooked in a rich creamy sauce with cashew, yoghurt, and mild aromatic spices
Beef Vindaloo (MED/HOT) (GF)
A classic delicacy of tender beef in vindaloo gravy with vinegar, garlic and bold spices
Beef Madras (MILD/MED/HOT) (GF)
Juicy beef curry with coconut milk and curry leaves, South Indian style

Paneer Tikka Tawa Masala (MED) (GF)
Paneer cooked in onion-tomato gravy with capsicum subtly flavored with fenugreek.
Palak Paneer (MILD/MED/HOT) (GF)
Cottage cheese cubes in traditional spinach tempered with garlic & ginger.
Aloo Baingan (MED/HOT) (GF)
Eggplant and diced potatoes cooked with tomato-onion sauce
Aloo Saag (MILD/MED/HOT) (GF)
Fresh spinach and potatoes with spices and a dash of cream, finished with butter
Aloo Matar Paneer (MILD/MED/HOT)
A comforting curry made with potatoes, green peas and paneer cooked in a spiced tomato-based sauce
Daal Makhani (MILD/MED/HOT) (GF)
Black lentils & kidney beans slowly cooked overnight, finished with butter & cream
Handi Sabzi (MILD/MED) (GF)
Mixed vegetables tossed in light onion and tomato-based sauce with medium spices
Malai Kofta (MILD)
Potato & cottage cheese croquettes in cashew-tomato sauce
Dal Tadka (MILD/MED/HOT) (GF)
Yellow lentils cooked in chef's secret recipe
Channa Masala
Chickpeas simmered in a rich spiced tomato and onion gravy with traditional Indian herbs
Jeera Aloo
A simple aromatic dry dish with potatoes sautéed with cumin seeds and mild spices

Urban Spinach Lamb (MILD/MED/HOT) (GF)
Succulent lamb with spinach and hint of spice, tempered with fresh ginger
Lamb Korma (MILD) (GF)
Tender lamb cooked in a rich creamy sauce with cashew, yoghurt and mild aromatic spices
Lamb Rogan Josh (MILD/MED/HOT) (GF)
Kashmiri style lamb in a spiced curry flavoured with mace & red chilly
Lamb Vindaloo (MED/HOT) (GF)
Tender Lamb cooked in a hot and tangy vindaloo gravy with vinegar, garlic and bold spices
Madras Lamb (MILD/MED/HOT) (GF)
Juicy lamb curry with coconut milk and curry leaves, South Indian style
Mountain Goat Curry (GF)
Tender on the bone goat slowly cooked in a rustic aromatic gravy of caramelized onions, ginger, garlic and robust mountain spices

Goan Fish Curry (MED/HOT) (GF) (AUS)
Goan Style fish curry, tempered with mustard seeds and curry leaves
Goan Prawn Curry (MILD/MED/HOT) (GF) (AUS)
Goan Style prawn curry, tempered with mustard seeds and curry leaves
Coastal Seafood Curry (MED/HOT) (GF) (AUS)
Goan Style mixed seafood curry, tempered with mustard seeds and curry leaves

Stuffed Potato Patties (3 Pcs)
Deep fried potato patties filled with green peas topped with tangy chutney, green herbs & spices
Paneer Tikka Shashlik (GF)
Smoked paneer, peppers and onions in a spiced yogurt marinade, cooked in clay tandoor.
Onion Bhaji (4 Pcs)
Crispy golden onion fritters spiced with cumin, carrom seeds and coriander in chickpea batter.
Samosa (2 Pcs)
Crispy pastry filled with potato, peas, herbs & spices, served with mint and tamarind sauce
Samosa Chaat
Crushed samosa layered with chickpeas, tangy chutneys and yoghurt
Paneer Indo-Chilli Glaze (GF)
Crispy cottage cheese tossed with onions, capsicum and spicy Chilli sauce
Tandoori Mix Veg Platter
Marinated cottage cheese, onion bhaji, aloo tikki and samosa (2 pcs each)

Smoky Chicken Tikka (4 Pcs) (GF)
Tender boneless chicken marinated overnight in yoghurt, herbs & spices, cooked in clay tandoor
Malai Chicken Bites (4 Pcs) (GF)
Tender boneless chicken marinated in cream, yoghurt and mild spices, chargrilled to a soft and smoky finish, cooked in clay tandoor
Royal Lamb Cutlets (3 Pcs) (GF)
Lamb cutlets marinated in yoghurt, Multani spices & herbs, chargrilled in clay tandoor
Tandoori King Prawns (4 Pcs) (GF)
Tiger prawns marinated in exotic spices & cooked in clay tandoor
Chicken 65 (GF)
Crispy fried diced chicken, pan fried with mustard seeds & curry leaves. A South Indian delicacy
King Of Kebab (4 Pcs) (GF)
Smoky and succulent Lamb mince kebabs seasoned with traditional herbs and spices, cooked in clay tandoor
Dragon Chicken (GF)
Crispy chicken tossed with onions, capsicum and spicy dragon sauce
Amritsari Fish Fry (6 Pcs) (AUS)
Crispy deep-fried fish fillets marinated in lime juice, ginger, garlic and crushed carom seeds, dusted with a light spiced chickpea crust
Non-Vegetarian Tandoori Mixed Platter (2 Pcs Of Each) (GF)
Combination of lamb cutlets, chicken tikka, tandoori prawn & seekh kabab