Royal Hotel Sutherland
45 East Parade, Sutherland NSW 2232
Pub · Bistro
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 10:00–03:00 |
| Fri | 10:00–03:00 |
| Sat | 10:00–03:00 |
| Sun | 10:00–22:00 |
Menu
Sides
- Garlic Bread$5.00
- Garlic Cheese Bread$8.00
- Fried Pork Spring Roll$10.00
(6 pieces)
- Fried Pork Dim Sim$10.00
(6 pieces)
- Vegetarian Spring Rolls$10.00
(6pcs)
- Crumbed Calamari Rings$10.00
- Buffalo Chicken Wing$12.00
- Creamy Garlic Prawn$12.00
- Buttered Mash$7.00
- Bowl Of Garden Salad$8.00
- Bowl Of Chips$8.00
- Sweet Potato Chips$10.00
- Potato Wedges$10.00
- Steamed Vege$7.00
Lunch Special
- Beef Schnizel$16.00
250g beef schnizel serve with chips, salad and one choice of sauce
Dessert
- Crème Brulee$8.00
- Panna Cotta$7.00
- Ice Cream Cup$5.00
Drink
- Cola
Daily $19 Meals
- Chicken Schnitzel
Traditional chicken schnitzels (2pieces). Served with salad and chips. Choice of sauce: mushroom, pepper, dianne, gravy, peri-peri. Side changes: mash or steam vege for $3, two sides for $5.
- Kransky Sausage
Three german kransky's (3 pieces). Served with salad and chips. Choice of sauce: mushroom, pepper, dianne, gravy, peri-peri. Side changes: mash or steam vege for $3, two sides for $5.
- Rump Steak
Fresh grilled 280g rump steak with basting sauce. Served with salad and chips. Choice of sauce: mushroom, pepper, dianne, gravy, peri-peri. Side changes: mash or steam vege for $3, two sides for $5.
- Lamb Chops
Fresh grilled 300g lamb chops with basting sauce. Served with salad and chips. Choice of sauce: mushroom, pepper, dianne, gravy, peri-peri. Side changes: mash or steam vege for $3, two sides for $5.
- Fish 'N'' Chips
Beer battered fish with homemade tartare sauce. Served with salad and chips. Choice of sauce: mushroom, pepper, dianne, gravy, peri-peri. Side changes: mash or steam vege for $3, two sides for $5.
Pasta
- Linguine Bolognese$17.00
Served with our authentic italian tomato and minced beef sauce, served with shaved parmesan cheese. Gluten free penne available $3 extra.
- Linguine Chilli Prawn & Mussel$20.00
Sautéed onions, garlic, prawn & mussel cooked in a chilli rose sauce, served with shaved parmesan. Gluten free penne available $3 extra.
- Truffle Mushroom Gnocchi$20.00
Sauteed mushroom, garlic and onion, truffle paste in a creamy sauce, served with shaved parmesan (ve). Gluten free penne available $3 extra.
- Creamy Chicken Pesto Penne$20.00
Sauteed garlic, onion & chicken thigh fillet in creamy basil sauce, finished with extra virgin olive oil, served with shaved parmesan cheese. Gluten free penne available $3 extra.
- Penne Boscaiola$20.00
Sautéed onions, garlic, bacon and mushrooms in a creamy sauce, served with shaved parmesan cheese. Gluten free penne available $3 extra.
Chef Special
- Plant Base Burger$20.00
Soya and wheat base pattie, lettuces, tomato, onion, american cheese and pergo sauce (serve with chips only) (ve)
- Chicken Schnitzel Boscaiola$25.00
Sautéed onions, garlic, bacon and mushrooms creamy sauce on chicken breast schnitzel, served with salad & chips
- Wagyu Deluxe Burger$20.00
Char-grilled bbq basted beef patty topped with american cheese, crispy bacon, lettuce, onion, tomato and prego sauce (served with chips only)
- Chili Chicken Burger$20.00
Panko crumbed chicken breast, lettuce, onion, american cheese, peri-peri and prego sauce (served with chips only)
- Chicken Schnitzel With Creamy Garlic Prawn$25.00
Chicken schnitzel topped with prawns and creamy garlic sauce, served with chips & salad
- Beef Cheek$26.00
Slow braised beef cheek serve with butter mash potato, sautee onion, champion mushroom and red wine jus
- Chicken Schnitzel Parmigiana$25.00
Cheese melted napolitana sauce with bacon & sliced eggplant, served with salad & chips
Kids Meals
- Fish & Chips
- Chicken Schnitzel & Chips
- Kids Nuggets & Chips
Wednesday
- Linguine Bolognese
- House Wine
Extra
- Bacon Or Fried Egg$2.00
- Sauce$2.00
Mushroom, pepper, diane, gravy, peri-peri aioli, tartare, honey mustard
- 1 Piece Of Kransky Sausage$4.00
Ribs
- Signature Beef Ribs Half Rack 500g$35.00
- Signature Beef Ribs Full Rack 1kg$49.00
- Signature Pork Ribs Half Rack 500g$35.00
- Signature Pork Ribs Full Rack 1kg$49.00
- Ribs Platter$49.00
Half rack of beef and half rack of pork
- Rib & Steak Combo$49.00
Rump steak(280g) with your choice of either half rack of beef or half rack of pork.
- Gage Meats Platter$59.00
Rump steak (280g), half rack of pork orbeef ribs, lamb chop (2pc) and kransky sausage(2pc), serve with your choice of two side(salad, chips, steam veg or mash potato) and two sauce.
Grill
- Scotch Fillet 300g$39.00
Qld western downs 100 days grain fed scotch fillet with basting sauce, served with chips, salad and choice of sauce
- New York Steak 300g$28.00
Qld daring downs 100 days grain fed striploin with basting sauce, served with chips, salad and choice of sauce
- T-Bone Steak 400g$32.00
Nsw 120 days grain fed t-bone with basting sauce, served with chips, salad and choice of sauce
- Grilled Barramundi$23.00
Served with homemade tartare sauce, chips and salad
- Surf 'N' Turf$25.00
Nsw 120 days grain fed rump steak topped with prawns and creamy garlic sauce, served with chips & salad
- Bbq Chicken Breast 400g$25.00
Char-grill bbq 400g chicken breast, basted in our signature basting serve with salad, chips and one choice of sauce.
Sparkling
- T'gallant Sparkling Prosecco$10.00
Fresh and dry with aromas of citrus, apple and pear leading to a bright zesty finish. Victoria
- Yellowglen Pink Sparkling Rosé 200ml$12.00
Strawberry notes mingle with a citrus lift. Luscious and creamy with a clean finish. S. E. Australia
- Yellowglen Yellow Brut Cuvée 200ml$12.00
Lemon sherbet characters abound with a clean refreshing palate. S. E. Australia
- Morgan's Bay Sparkling Cuvée$9.00
Soft and flavoursome with citrus aromas and a refreshing crisp finish. S. E. Australia
White
- Upside Down Crisp Pinot Grigio$10.00
Bright aromas of fresh citrus, ripe pears and apples. A refreshing medium bodied wine with a crisp finish. S. E. Australia
- Morgan's Bay Semillon Sauvignon Blanc$9.00
Fresh lively palate that displays tropical citrus fruit aromas. S. E. Australia
- Squealing Pig Sauvignon Blanc$11.00
Fresh and vibrant on the nose and palate, laden with gooseberry and mineral notes. Marlborough, nz
- 821 South Sauvignon Blanc$10.50
821 south is crisp with ripe citrus and tropical fruits a delicious cool climate sauvignon blanc. Marlborough nz
- Morgan's Bay Chardonnay$9.00
Vibrant fruit flavours with supporting oak and a refreshing finish. S. E australia
- Wynns The Gables Chardonnay$12.00
Ripe apple and citrus fruit with subtle spice notes. Coonawarra, sa
Rosé
- Devil's Lair Honeybomb Rosé$11.00
Wild strawberries and crabapple flavours marry perfectly with the leafy crunch of the cabernet grapes. Western australia
- La Vieille Ferme Rosé$11.00
Fresh and very aromatic on the nose, this wine has a delicate bouquet with notes of red fruits like currants and cherries, and citrus. Rhone valley, france
Red
- Cape Schanck By T'gallant Pinot Noir$11.00
Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture. Victoria
- Saltram Skins Shiraz$11.00
Blood plum and fresh cherry notes. Barossa, sa
- Wynns The Gables Cabernet Sauvignon$12.00
Lingering maraschino cherry and liquorice mesh with subtle cedary oak. Coonawarra, sa
- Morgan's Bay Cabernet Sauvignon Merlot$9.00
Rich and rounded with dark berry fruits complemented by subtle oak. S. E. Australia
- Pepperjack Malbec$58.00
Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. Mendoza, argentina
Cocktail List
- Gordon's Pink Spritz$17.00
Celebrate with the perfect combination of gordon's pink gin, lemonade and a splash of prosecco to finish. Approx. 1.8 standard drink
- Johnnie & Ginger Highball$14.00
Johnnie walker served highball style with the addition of spicy and sweet ginger ale. Approx. 0.95 standard drink
- Los Altos Blanco Margarita$16.00
A subtle mix of don julio blanco tequila, fresh lime and orange liquor with a splash of soda for effervescence. Approx. 1.9 standard drink
- Baileys Flat White Martini$14.00
This delicious baileys cocktail is rich, smooth and creamy, with a frothy finish and a delightful coffee kick. Approx. 1 standard drink
- Captain's Daiquiri Delight$16.00
Captain morgan spiced with fresh berries and lime. Approx. 1.5 standard drinks
- Gordon's Tom Collins$16.00
Gordon's gin is mixed with citrus and sugar, then topped with soda water for this classic cocktail. Approx. 1.9 standard drink
Special Cocktail
- Sex In A Tree$15.00
Midori, coconut rum, banana liquor & pineapple juice
Mocktail Menu
- Virgin Tingle$9.00
Fruit tingle without the tingle
- Tropical Punch$9.00
The best summer blend to create this tropical mix
- Virgin Cosmo$9.00
A virgin spin on the infamous cosmo
Monday
- Chili Chicken Burger
- Soft Drinks
Tuesday
- Chips Only
- Wagyu Cheese Burger
- Beer
(Mid only)
Char Grill
- Pork Ribs
Half rack 500g (monday and tuesday only)