Royal Indian & Pakistani Restaurant
18-20 Joyce St, Pendle Hill NSW 2145
Indian restaurant · Indian takeaway
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 15:00–00:30 |
| Sat | 11:00–00:30 |
| Sun | 11:00–00:30 |
Menu
Meal Deals
- Kadhi Chawal$13.99
- Taxi & Student Deal$25.00
1 veg, 4 roti, 1 green salad, not including any chef special and choose from the modifier listed below.
- 2 Parathas & Yoghurt$12.99
Two flaky parathas served with creamy yoghurt for a delightful and satisfying meal experience.
- Halwa Puri$18.50
Deliciously fluffy puris served with sweet, rich halwa, perfect for a delightful breakfast treat.
Entrées - Non-Veg
- Chicken 65$18.99
Chicken 65 is a south Indian snack made of fried chicken spices and herbs.
- Seekh Kebab$18.99
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
- Tandoori Fish$21.99
Basa marinated overnight, gently roasted in tandoor.
- Prawn Tandoori$23.99
8 fresh prawns marinated in yoghurt sauce and grilled in tandoor.
- Tawa Fish Sizzler$22.99
Basa fish cooked on hot plate with traditional spices.
- Tawa Goat$22.99
Goat cooked on hot plate with traditional spices.
- Tawa Chicken Sizzler$22.99
Spicy grilled chicken pieces cooked with yoghurt, ginger, green chilli and spices.
- Tandoori Chicken Half$16.99
Tandoori roasted chicken marinated and seasoned in yoghurt, ginger and garlic.
- Tandoori Chicken Tikka$19.99
Boneless spring chicken marinated overnight gently roasted in tandoor.
- Royal Tandoor Platter$27.99
2 kebabs, 2 lamb cutlets, 2 pieces of fish and 2 pieces chicken tikka.
- Lamb Cutlets (4 Pieces)$26.99
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
- Malai Boti Tikka$19.99
Boneless spring chicken fillet marinated overnight and cooked in a tandoor.
- Royal Fried Fish$20.99
Fish fillet marinated overnight, deep fried and served with mint sauce.
- Tawa Prawn$23.99
Prawn cooked on hot plate with traditional spices.
- Tandoori Chicken Full$22.99
Breakfast
- Extra Puri$4.00
Crispy, golden puris served hot, perfect for pairing with curries or enjoying on their own.
- Aloo Kulcha$18.99
2 Amritsari aloo kulcha served with chana masala and raita
- Extra Kulcha$7.99
Deliciously stuffed Indian bread, baked to perfection.
- Puri Chole$18.99
Fluffy puris served with spicy chole, a delightful North Indian comfort food experience.
- Chole Bhature$18.99
Chole Bhature served with raita and chutneys
Side Dishes
- Mixed Raita$4.99
Yoghurt with cumin seeds and pepper.
- Mixed Pickle$3.99
Mango, lime and mixed pickle.
- Mango Chutney$3.99
Mashed mango pickle.
- Green Salad$5.99
Onion, tomato, lettuce, carrots and cucumber.
- Mixed Plates Of Side Dishes$8.00
A variety of mixed pickle, mango chutney, salad and raita.
- Papadums (6 Pieces)$4.99
Thin fried bread.
- Onions & Green Chilli$4.99
Freshly diced onions and green chilli.
Royal Biryani Bucket
- Paneer Biryani Bucket$110.00
- Egg Biryani Bucket$105.00
- Lamb Biryani Bucket$110.00
- Chicken Biryani Bucket$110.00
Aromatic basmati rice layered with spiced chicken. options include half or full size.
- Fish Biryani Bucket$110.00
- Veg Biryani Bucket$105.00
- Goat Biryani Bucket$110.00
Royal Chef's Special
- Chicken Haleem$22.99
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat.
- Desi Saag$21.99
Vegetarian. Washed mustard leaves finely chopped and cooked with garlic, ginger, onion and spices.
- Lamb Paya$21.99
Mutton trotters cooked with flavoursome spicy curry.
- Lamb Shank Nihari$23.99
Authentic traditional Pakistani spicy lamb curry dish.
- Karela (Bitter Gourd) Masala$19.99
Vegetarian. Karela masala sabzi is delicious and simply cooked recipe made from bitter gourd, that is one of the most nutritious vegetables.
- Garlic Paneer$21.99
Vegetarian. Cottage cheese cooked with special spices and a touch of garlic.
Royal Biryani
- Prawn Biryani$23.99
- Goat Biryani$22.99
- Chicken Tikka Biryani$21.99
- Lamb Biryani$22.99
- Paneer Biryani$20.99
Cottage cheese cooked in traditional home style with chef's specially selected spices.
- Vegetable Biryani$20.99
Mixed vegetables cooked in traditional home style with chef's specially selected spices.
- Chicken Biryani$21.99
- Egg Biryani$20.99
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
- Jeera Rice$5.99
- Fish Biryani$22.99
- Plain Rice$5.99
Entrées - Vegetables
- Aloo Tikki Chaat$12.99
- Malai Champ$18.99
- Vegetable Pakora$14.99
Light vegetable fritters filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves.
- Paneer Sizzler$19.99
Cottage cheese marinated with spices, cooked with onion, capsicum and special sauce served on hot plate.
- Aloo Tikki$13.99
- Gobi 65$16.99
Gobi 65 is a South Indian snack made of fried cauliflower spices and herbs.
- Chaat Paapri$12.99
A sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauces.
- Samosa (4 Pieces)$12.99
Handmade, deep fried Punjabi short-crust pastry filled with potatoes and aromatic spices.
- Veg Manchurian$17.99
Fried veggie balls toasted and dunked in sweet savoury spicy and sour sauce.
- Samosa Chaat$12.99
A sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauces.
- Chilli Paneer$19.99
Deep fried cheese cubes with onion, capsicum and cooked with special sauce.
- Royal Veg Platter$18.99
2 spring rolls, 2 veggie cutlets, 2 veggie samosa, 3 pakora with chat papri.
- Dahi Bhalla$13.99
Dahi bhalla is a popular indian snack made from soft lentil dumplings that are soaked in yogurt and topped with a variety of chutneys and spices.
- Tandoori Champ$17.99
- Hara Bhara Kebab (6 Pieces)$14.99
Fried spiced patties made with a mixture of spinach, green peas and potatoes.
Main Courses - Lamb / Goat
- Lamb Keema Sizzler$22.99
A spicy minced lamb dish cooked with spices, green chilli and ginger, served on a hot plate.
- Karela Gosht$22.99
Popular meat recipe cooked together with bitter gourd.
- Lamb Madras$22.99
Lamb cooked in spicy gravy with coconut, black pepper and curry leaves.
- Goat Saagwala$22.99
A famous mughlai style dish of tender goat pieces cooked in mildly spiced mustard and spinach leaves gravy.
- Achari Goat$22.99
Tender pieces of marinated goat meat cooked with pickles and spices.
- Lamb Vindaloo$22.99
Diced lamb cooked in spicy vindaloo gravy.
- Aloo Gosht$22.99
Curry cooked with goat meat and potato in a stew like gravy.
- Lamb Korma$22.99
Mughlai lamb gravy dish in butter with cream.
- Goat Karahi$22.99
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
- Lamb Rogan Josh$22.99
Lamb dish cooked with tomato, onion and coriander.
- Dal Gosht$22.99
Tender piece of goat meat cooked with lentils and green chilli.
- Lamb Saagwala$22.99
Mughlai dish of tender lamb cooked with fresh green spices from Kashmir served in purée of spinach garnished with coriander.
- Achari Lamb (Boneless Lamb)$22.99
Tender pieces of marinated goat meat cooked with pickles and spices.
- Brain Masala$22.99
Traditional dish made from fried brain of goat with spicy gravy.
- Bhindi Gosht$22.99
A delicious combination of okra cooked with goat, fresh tomato and ginger.
- Lamb Karahi$22.99
Lamb cooked with onion, tomato, ginger and topped with butter and cream.
Main Courses - Chicken
- Chicken Tikka Masala$21.99
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with capsicum and coriander.
- Chicken Karahi$21.99
Rustic and flavoursome spicy and home style chicken curry with fragrant spices and fresh ginger and tomatoes.
- Mango Chicken$21.99
Tender pieces of chicken cooked in mango purée and cream.
- Chicken Vindaloo$21.99
Chicken pieces cooked in spicy vindaloo gravy.
- Chilli Chicken$21.99
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
- Egg Bhurji$20.99
Scrambled egg cooked with onion, green chilli tomato and special spices topped with fresh coriander.
- Achari Chicken$21.99
Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
- Egg Curry$20.99
Boiled eggs cooked in a spicy onion and tomato gravy.
- Methi Chicken$21.99
Chicken cooked with whisk yoghurt, fenugreek leaves (methi) coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala.
- Butter Chicken$21.99
Tender pieces of boneless chicken marinated overnight and cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
- Malai Chicken Sizzler$21.99
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
- Chicken Madras$21.99
Spicy chicken in gravy cooked with coconut, black pepper and curry leaves.
- Chicken Korma$21.99
Mughlai chicken dish cooked in creamy mild gravy and garnished with nuts.
- Chicken Saagwala$21.99
Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.
Drinks
- Mango Lassi$5.00
- Can Drinks$4.00
- Masala Tea$4.00
- Water Bottle$4.00
- Salted Lassi$5.00
Kids Menu
- French Fries$7.99
- Chicken Nuggets (6 Pieces)$8.99
Breads
- Plain Naan$3.50
- Aloo Paratha$5.99
- Aloo Kulcha$5.99
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
- Butter Naan$3.99
- Lachedar Paratha$4.50
- Tandoori Roti$3.50
- Cheese Naan$5.50
- Peshawari Naan$5.99
- Keema Naan$5.99
- Cheese & Garlic Naan$5.99
- Garlic Naan$4.50
- Butter Roti$3.99
Main Courses - Seafood
- Fish Malabari$21.99
South Indian style fish cooked in a coconut curry.
- Garlic Prawn Sizzler$22.99
Prawns cooked with a creamy garlic sauce and served on a hotplate.
- Prawn Malabari$22.99
Prawns cooked in creamy coconut sauce on low fire.
- Fish Malai Methi$21.99
Boneless fish cooked with fenugreek leaves and special flavours and spices.
- Fish Masala$21.99
Spicy fish curry with herbs, spices and fresh coriander.
- Chilli Prawn$22.99
Pan fried prawns in dry gravy with onion, capsicum and coriander.
- Prawn Vindaloo$22.99
Prawns cooked in spicy vindaloo gravy.
- Prawn Karahi$22.99
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
Main Courses - Vegetarian
- Paneer Makhani$20.99
Cottage cheese cooked in butter with creamy onion sauce and traditional spices.
- Vegetable Karahi$19.99
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
- Vegetable Korma$19.99
Seasonal mixed vegetables cooked in a creamy gravy.
- Chana Masala$19.99
Curried chickpeas cooked with cheese and traditional homemade spices.
- Dal Tadka$19.99
Lentil cooked and slightly fried with special spices.
- Shahi Paneer$20.99
Cottage cheese cooked with homemade creamy onion sauce and traditional spices.
- Malai Kofta$19.99
Creamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
- Aloo Mutter$19.99
Green peas and potato cooked with garlic, onion, tomatoes and spices.
- Palak Kofta$20.99
Spinach balls cooked in traditional home style with chef's specially selected spices.
- Methi Malai Mutter$19.99
Fenugreek leaves and green peas cooked in creamy gravy.
- Bhindi Do Pyaza$20.99
Okra cooked and shallow fried with onions and special spices.
- Mushroom Mutter$19.99
Fresh mushroom cooked with green peas, roasted spices, tomato and garlic gravy.
- Achari Paneer$20.99
Cottage cheese cooked with pickle and spices.
- Tawa Sabji$20.99
Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum and ginger served on hot plate.
- Mutter Paneer$20.99
Green peas with cottage cheese cooked with special spices.
- Kadhi Pakora$19.99
Kadhi pakora is a Punjabi dish with yoghurt, gram flour curry leaves with fried vegetable fritters (pakora).
- Paneer Bhurji$21.99
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
- Bombay Potatoes$19.99
Hot potato dish with onion, tomato, fresh chillies and coriander.
- Dal Makhani$19.99
Lentil cooked with butter in traditional Punjabi style.
- Paneer Tikka Masala$20.99
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
- Karahi Paneer$20.99
Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
- Palak Paneer$20.99
Spinach cooked with cottage cheese, gravy and spices.
- Aloo Gobi$19.99
Cauliflower and potato cooked in spicy dry sauce.
Desserts
- Pistachio Kulfi$6.99
Traditional Indian ice cream.
- Gajar Halwa$6.99
Made with fresh carrots and topped with dry fruits.
- Gulab Jamun$6.99
Milk cake balls fried and dipped in cardamom flavoured sugar syrup.
- Kheer Badami$6.99
Rice pudding with cardamom and almonds.
- Ras Malai$6.99
Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk. offer for monday and tuesday only