Sabiang Thai Tallawong

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Street Food

• Kana Moo Grob

  Stir fried of Chinese broccoli flavoured by oyster sauce, garlic along with sliced crispy pork belly.

• Grapao Moo Grob

  Level 2 spice. Full flavour of chilli with vegetables sweet basil leaves stir fried with crispy skin roasted pork.

• Chilli Jam Roast Pork

  Level 1 spice. Crispy roast pork cooked with chilli jam sauce and vegetables.

• Kra Pao Chicken Mince

  Level 2 spice. The red chilli with ground chicken provides a mild heat which enhances the garlic flavour and sweet basil.

• Kee Mao Moo Grob

  Level 2 spice. Hot chilli along with basil and garlic stir fried with flat rice noodles, vegetables and crispy pork.

• Kra Pao Pork Mince

  Level 2 spice. The red chilli with ground pork provides a mild heat which enhances the garlic flavour and sweet basil.

• Hainan Chicken

  Hainanese chicken rice is a dish of poached chicken and seasoned rice served with chilli sauce.

• Ba Mee Moo Grob

  Egg noodles wok fried, flavoured by oyster sauce along with shallot, bean sprout and crushed peanut. Served with crispy pork.

• Moo Grob Prik Khing

  Level 2 spice. Crispy skin roasted pork stir fried with beans, red chilli, kaff lime leaves and prik khing sauce.

Noodles

• Hokkien Noodles

  The hokkien yellow noodles and vegetables stir fried with egg in garlic and oyster sauce.

• Cashew Nut Noodles

  Level 1 spice. Udon noodles with chilli jam, vegetables and roasted cashew nut.

• Pad Kee Mao

  Level 2 spice. Made with hot chilli along with basil and garlic stir fried with flat rice noodles and vegetables.

• Satay Noodles

  Blended sauce with heaps of crushed peanut, stir fried with yellow noodles and vegetables.

• Singapore Noodles

  The curry powder heightens the spirit of the thin rice noodles stir fried with egg and vegetables.

• Pad Thai

  Thin rice noodles tossed with a mix of textures including egg, diced tofu bean sprouts and crushed peanuts.

• Pad See Ew

  Flat rice noodles stir fried with egg, garlic, sweet soy sauce and vegetables.

Sabiang's Dishes

• Panang Salmon ( I )

  Level 2 spice. Creamy panang curry with bean, carrot and capsicum and fine chopped lime leaves.

• Salt And Pepper Squid ( I )

  Golden brown and crispy on the outside but still moist inside. Served with vegetables dressed with siracha mayonnaise sauce.

• Heavenly Sizzling Beef

  Level 1 spice. Tender marinated beef in sesame oil with oyster sauce, onion, shallot and roasted sesame seed.

• Grilled Lamb Cutlets

  Grilled lamb cutlets served on top stir fry mix vegetables and oyster sauce

• Crispy Barramundi With Chili And Basil Sauce ( I )

  Deep fried boneless barramundi with homemade chili and basil sauce

• Steamed Barramundi ( I )

  Steamed barramundi filed with shallots and ginger soy sauce.

• Chilli And Basil Crispy Chicken

  Level 2 spice. The red chilli with crispy chicken provides a mild heat which enhances the garlic flavour and sweet basil.

• Cashew Nut Crispy Chicken

  Level 1 spice. Thai cuisine dish batter fried chicken thighs filet cooked with chilli jam sauce.

• Ba Mee Barbecue Duck

  Made with egg noodles wok fried, flavoured by oyster sauce, shallots, bean sprouts and crushed peanuts. Served with crispy roasted duck.

• Crispy Barramundi With Chili Jam ( I )

  Deep fried boneless barramundi cooked with homemade chili jam sauce with seasonal vegetables

• Papaya Salad With Soft Shell Crab ( I )

  Level 1 spice. Green papaya pounded in the mortar and pestle with lime juice, roasted cashew nut, green beans, chilli and cherry tomato. Served with crisp soft shell crab.

• Slow Cook Pork Belly

  Braised pork belly with sweet soy sauce. Served with stream Chinese broccoli.

• Crispy Soft Shell Crab ( I )

  Battered soft shell crab, lightly fried with salt, black pepper and fried garlic on top. Served with siracha mayonnaise sauce.

• Basil Pipi ( I )

  Level 2 spice. Thai style stir fried pipis with chilli, jam sauce, chilli, garlic and basil.

• Honey Chicken

  Battered chicken pieces fried until crisp, tossed in a glossy honey glaze and sprinkled with sesame seeds.

• Salmon With Ginger And Shallot Sauce ( I )

  Stir fried with pungent ginger and vegetables in oyster sauce added with chopped shallots.

• Barbecue Duck With Oyster Sauce

  Served with stir fried mixed vegetables and oyster sauce chilli soy sauce dipping.

• Teriyaki Salmon ( I )

  Teriyaki Salmon The Traditional Japanese Way, With A Perfectly Pan-Grilled Fillet And A Rich, Sweet-Savory Sauce

Entrée

• Pork Dumpling

  Six pieces. Japanese pork dumpling, pan fried with sweet soy and brown vinegar.

• Crispy Pork Belly

  Crispy pork belly served with chilli sweet soy and brown vinegar sauce.

• Fish Cake ( I )

  Four pieces. Patties of minced fish with herbs and spices. Served with sweet chilli sauce.

• Mu Bhing

  Four pieces. Skewered and char grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce.

• Duck Pancake

  Two pieces. Roasted breast duck, cucumber and shallots wrapped in pancake pastry. Served with Hoisin sauce.

• Chicken Wings

  Deep fried marinated chicken wings on top with fried garlic and black pepper. Served with sweet chilli sauce.

• Thai Prawn Cake ( I )

  Flavoured With Coriander, Garlic And White Pepper, Then Crumbed For Deep-Fried Crunch

• Crispy Tofu (V)

  Crisp battered soft tofu coated with five spice powder. Served with sweet chilli sauce with crushed peanut on top.

• Petite Satay Chicken

  Six pieces. Skewers of marinated char grilled chicken breast. Served with peanut sauce.

• Vegetarian Spring Roll (V)

  Four pieces. Crispy rice paper roll filled with cabbage and vermicelli. Served with plum sauce.

• Curry Puff Chicken

  Four pieces. Puff pastry stuffed with mince chicken, potato and mixed vegetables with curry powder. Served with sweet and sour sauce.

Curry and Soup

• Green Curry

  Level 2 spice. Flavours of green curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum.

• Massamun Beef

  Level 1 spice. Coconut broth with tender beef, baby potatoes, carrots and completed with fried red onion.

• Panang Lamb Cutlets

  Creamy Panang curry served with 3 pc grilled lamb cutlets, beans,carrots,capsicum,baby corn,zucchini

• Tom Yum Prawn ( I )

  Level 1 spice. Broth filled with prawn, mushroom, spicy and sour, flavoured with sliced lemongrass, galangal kaffir lime and lemon juice.

• Tom Yum Chicken

  Level 1 spice. Broth filled with chicken, mushroom, spicy and sour, flavoured with sliced lemongrass, galangal kaffir lime and lemon juice.

• Spicy Jungle Curry

  Spicy Curry with out coconut milk

• Red Curry

  Level 2 spice. Mild red curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum.

• Ka-Ree Kai Yellow Curry Chicken

  Level 1 spice. Slightly yellow coconut curry along with baby potatoes, carrot, onion and topped with fried onion.

• Panang Curry

  Level 2 spice. Creamy panang curry with bean, carrot and capsicum and fine chop lime leaves.

• Duck Curry

  Level 2 spice. Flavours of chilli and herbs, red curry paste with the roast duck, lychee, pineapple and cherry tomato duck.

Noodle Soup

• Beef Noodle Soup

  A slowly braised chunky tender beef soup with thin rice noodles, Chinese broccoli and bean sprouts.

• Laksa Prawn ( I )

  Level 1 spice. Thin rice noodles with broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried onion, shallots and coriander on top.

• Tom Yum Noodle Prawn ( I )

  Level 1 spice. Thin rice noodles with tom yum paste, crushed peanut, limes juice, carnation creamy and seasoning.

• Laksa Chicken

  Level 1 spice. Thin rice noodles with broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried onion, shallot and coriander on top.

• Tom Yum Noodles Chicken

  Level 1 spice. Thin rice noodles with tom yum paste, crushed peanut, limes juice, carnation creamy and seasoning.

• Roasted Duck Noodle Soup

  Egg noodles with five spice roast duck.

Drink

• Sparkling Water

  Refreshing and bubbly water.

• Still Water

  Pure and refreshing water.

• Ginger Beer

  Fizzy and refreshing, perfect for pairing with your meal.

• Oishi Green Tea

  Please note which flavor would you like (Original / Genmai / Honey Lemon)

• Coke (375ml)
• Lipton Lemon Ice Tea
• San Pellegrino Water (1000ml)
• Lychee Drink

  Refreshing lychee flavoured drink.

• Lipton Peach Ice Tea
• Whole Coconut Water

  Natural and refreshing young coconut water.

• Sprite
• Coke Zero (375ml)
• Fanta

Sides

• Coconut Rice

  Flavourful rice infused with coconut.

• Jasmine Rice With Peanut Sauce

  Fragrant Thai-style rice served with a creamy peanut sauce.

• Sticky Rice

  Steamed glutinous rice with a soft, chewy texture.

• Chinese Broccoli

  Steamed Chinese broccoli with oyster sauce on top.

• Steamed Veggie With Peanut Sauce (V)

  Steamed mixed vegetables with peanut sauce on top.

• Jasmine Rice

  Fragrant Thai-style rice, perfect accompaniment to your meal.

• Roti

  Each.

Whole barramundi

• Pad Cha Barramundi ( I )

  Whole barramundi stir fried pad cha style with green peppercorns, basil, chilli and mixed vegetables in a fragrant Thai herb sauce.

• Three Flavors Barramundi ( I )

  Whole barramundi topped with Thai three-flavour sauce, garnished with chilli and coriander.

• Pad Prik Khing Barramundi ( I )

  Stir fried whole barramundi with prik khing sauce, red chilli and kaffir lime leaves.

• Steamed Barramundi With Ginger And Shallot ( I )

  Whole barramundi, steamed until tender, topped with shredded ginger and shallots.

Grilled and Salad

• Papaya Salad With Barbecue Chicken

  Level 1 spice. A salad of shredded green papaya with lime juice, roasted cashew nut, green beans and cherry tomatoes. Served with char grilled chicken thigh fillet.

• Thai Beef Salad

  Level 1 spice. Made with beef tossed in spicy Thai chilli lime dressing, mint, cucumbers, red onions and mixed salad.

• Papaya Salad With Soft Shell Crab ( I )

  Level 1 spice. Green papaya pounded in the mortar and pestle with lime juice, roasted cashew nut, green beans, chilli and cherry tomato. Served with crispy soft shell crab.

• Crying Tiger

  Made with char grilled marinated beef served medium rare with tamarind sauce and garden salad.

• Papaya Salad

  Level 1 spice. Made with shredded green papaya with roasted cashew nut, green beans, cherry tomatoes and chillies drizzled with lemon juice dressing.

• Barbecue Chicken

  Marinated char grilled chicken thigh fillet with Thai herbs and spices. Served with sweet chilli dipping sauce.

• Papaya Salad With Fermerted Fish And Crab [Poo Plara] ( I )

  Som tum pls ra is popular dishes from northeastern region of Thailand

• Roast Duck Salad

  Level 1 spice. Made with roast duck in spicy Thai chilli lime dressing, mint, cucumbers, red onions and mixed salad.

• Papaya Salad With Prawns ( I )

  Level 1 spice. Green papaya pounded in the mortar and pestle with lime juice, roasted cashew nut, green beans, chilli and cherry tomato. Served with cooked tiger prawns.

• Papaya Salad With Roast Pork

  Level 1 spice. Green papaya pounded in the mortar and pestle with lime juice, roasted cashew nut, green beans, chilli and cherry tomato. Served with cooked crispy pork belly.

Fried Rice

• Egg Fried Rice

  Thai style fried rice with egg, soy sauce and seasoning.

• Spicy Fried Rice

  Level 2 spice. Fried rice with egg, chilli, garlic and vegetables.

• Fried Rice

  Fried rice with cherry tomatoes, shallot and vegetables.

• Tom Yum Fried Rice

  Level 1 spice. Fried rice with tom yum paste, egg, chilli, onion, tomato and vegetables.

• Pineapple Fried Rice ( I )

  Fried rice with prawns, chicken, pineapple, cashews, curry powder and seasoning.

Stir Fry

• Stir Fried With Cashew Nut Sauce

  Level 1 spice. Chilli jam with herbs and spices, makes a delightful stir fry with roasted cashew nuts and vegetables.

• Stir Fried With Oyster Sauce

  Stir-fry dish flavoured with oyster sauce.

• Stir Fried With Asian Green

  Asian green vegetables including broccoli, snow pea and beans quickly stir fried with garlic and oyster sauce.

• Stir Fried With Chilli Basil Sauce

  Level 2 spice. The red chilli provides a mild heat that enhances the garlic flavour and sweet basil aroma.

• Stir Fried With Ginger Sauce

  Savory stir-fry infused with the warmth of ginger.

• Stir Fried With Peanut Sauce

  Made with blended sauce with heaps of crushed peanut and garlic.

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