Saffron Tree Wentworthville

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Menu

Rice

• Saffron Plain Rice

  Simple boiled basmati rice with touch of saffron.

• Gillafi Dum Biryani

  Supreme basmati rice cooked with marinated meat (chicken, goat or lamb) with herbs and spices until a crispy crust forms and rice is flaky served with raita and poppadoms.

• Vegetable Biryani

  A smooth and flaky biryani cooked with fresh garden vegetables, herbs and spices served with raita and pappadums.

• Lemon Rice

  Boiled rice with curry leaves, mustard seeds and fresh lime juice.

• Peas Pulao

  Steamed rice with peas.

• Jeera Rice

  Boiled rice sauteed with butter and cumin.

Desserts

• Gulab Jamun (2 Pieces)

  Cheese dumplings in sugar syrup with gluten.

• Pistachio Kulfi

  Pistachio nuts ice cream.

• Mango Kulfi

  Fresh mango ice cream.

• Ras Malai(6 Pieces)

  Cheese dumpling cooked in creamy milk sauce with gluten and nuts.

• Kesar Kulfi

  Homemade ice cream with rich flavour of saffron and pistachio nuts.

Lamb Dishes for Mains

• Lamb Bhuna

  Diced lamb wok roasted with fresh garlic, onion, ginger, green chilli and spicy semi-dry gravy.

• Lamb Vindaloo

  Diced lamb pieces cooked hot spicy Goa sauce.

• Lamb Saag Sarson Wala

  Medium. Boneless lamb pieces marinated in special herbs cooked with blended spinach and finished with butter and cream.

• Saffron Lamb Korma

  Mild. Diced lamb simmered in rich saffron cashew nut creamy sauce and fruit salad.

• Lamb Rogan Josh

  Medium. Classic Kashmir dish cooked with diced lamb in onion, tomatoes and fresh coriander and finished till richness of lamb itself.

Popular Street Side Favorites

• Papdi Chaat

  The crisp dough wafers served with potatoes, chickpeas, yoghurt, tamarind chutney and fresh herbs and sev.

• Aloo Tikki Chatpati

  Lightly spiced potato patties shallow fried and served with tamarind, dry spiced chickpeas and fresh herbs.

• Cheese Chilli

  Special coated cottage cheese finished with onions, green chillies, capsicums and tangy sauce.

• Fresh Samosa (2 Pieces)

  Spicy potato and peas mixture filled in crispy pastry and deep fried.

• Samosa Chaat (2 Pieces)

  Samosas served with chickpea curry, tamarind sauce, onions, fresh coriander and spices.

• Onion Bhaji

  Onion ring fritters in spiced chickpea recipe.

• Gobi Manchurian

  Medium- Hot. Marinated deep fried cauliflower finished with onions, celery, green chillies and tangy sauce.

Drinks

• Salted Lassi

  Yoghurt with salt and cumin.

• Soft Drink - (375ml)

  Soft Drink Can

• Soft Drinks - (1.25L)

  Soft Drink Bottle

• Bottle Water - (600ml)
• Mango Lassi

  Chilled yoghurt mango drinks.

• Sweet Lassi

  Cool yoghurt with sugar.

Naans from the Tandoori Heaven

• Plain Naan
• Cheese Naan
• Cheese Garlic Naan
• Garlic Naan
• Roti
• Butter Naan

Saffron's Specials

• Chana Bhatura

  Popular North Indian dish deep fried bread served with chickpeas curry onions and green mint sauce.

Beef Dishes for Mains

• Beef Curry

  Medium.Classic kashmir dish cooked with diced beef in onion, tomatoes, and fresh coriander and finished till richness of beef itself.

• Peanut Beef

  Mild.Crunchy peanuts cooked with tender beef fillets diced in creamy sauce.

• Saffron Beef Pasanda

  Mild. Diced pieces of beef cooked in cashew, almond and sultanas with rich cream and saffron gravy.

• Beef Konju Nariyal Masala (Medium - Hot)

  Beef cubes cooked slowly in coconut and tempered with mustard seeds and curry leaves.

• Beef Vindaloo

  Diced beef cubes cooked in onions and spicy Goa sauce.

Goat Dishes for Mains

• Rara Gosht

  Medium. Diced pieces of goat with bone simmered with mince of mutton finished with fresh herbs and mint.

• Goat Curry

  Medium Hot. Diced pieces of goat with bone cooked with onion, tomatoes, garlic and ginger finished with chef's special spices.

Accompaniments

• Raita

  A famous Indian yoghurt based dip with cucumber.

• Lacha Pyaz

  A fine slice of onions with mint and lemon.

• Pappadum (4 Pieces)
• Tamarind Chutney

  A chunky tamarind delight.

• Mango Chutney

  A savory mango delight.

• Mixed Pickles

  Variety of pickles lime, mango, garlic and mix.

• Pappadums With Mint Sauce
• Mixed Salad

  Lettuce, cucumber, tomatoes, onions with lemon and green chillies.

Sizzlers from Tandoor

• Tandoori Chicken

  Half chicken/full on the bone marinated in special tandoori spices and roasted in tandoor.

• Chilli Chicken

  Shredded chicken fillet, marinated and deep fried, finished with capsicums, onions, shallots, celery in sweet and sour sauce.

• Chicken Tikka Bollywood

  Succulent chicken thigh fillet marinated in tandoori marinade skewered and roasted in the tandoor. Four Pieces.

Entrée

• Mixed Entrée

  2 x Samosa, 2 x chicken tikka, 2 x khaas kebab and 2 x aloo tikki. For Two People.

Seafood Dishes for Mains

• Prawn Masala

  Medium- Hot. Prawns tossed with fresh garlic in semi-dry red cashew gravy finished with green chilli and spices.

• Goa Fish Curry

  Tender pieces of fish cooked in onion, garlic, ginger, tomatoes, capsicums and cashew finished with coconut milk and tangy sauce.

• Fish Curry

  Medium. Fish fillet pieces cooked with mustard seeds, curry leaves and cashew based gravy.

Chicken Dishes for Mains

• Chicken Tikka Masala

  Medium. Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicums, onions, fresh ginger, tomatoes and finished with cashew, cream and coriander.

• Butter Chicken Makhanwala

  Mild. Tandoori chicken fillets boneless diced and cooked in rich tomato and creamy cashew gravy with fresh coriander and butter.

• Chicken Vindaloo

  Boneless chicken fillets with green chillies, coriander and spicy Goa sauce.

• Chicken Mango Belli Rams

  Mild. Chicken fillets cooked in fresh mango puree and finished with curry leaves and cashew nut cream.

• Desi Chicken Curry

  Medium. Boneless chicken cooked in onion, tomato, fresh ginger, garlic and authentic spices.

• Kadai Chicken

  Boneless chicken cooked in semi-dry gravy with onion, capsicum, green chilli and herbs.

• Murgh Korma Pistachio

  Mild. Chicken fillets braised in pistachio base sauce finished with cashew and cream.

• Saffron Chicken Korma

  Mild. Chicken fillet cooked in mild fragrant spices, fresh cashew cream and finished with saffron leaves and curry leaves.

Paratha

• Aloo Paratha (2pcs) With Yogurt

  Mashed Potato, Coriander and Spice stuffed Flatbread

• Aloo Pyaz Paratha (2pcs) With Yogurt

  Mashed Potato, Onion and Spice stuffed Flatbread

• Amritsari Aloo Kulcha (2pcs) With Channa Masala

  Mashed Potato, Onion and Spice stuffed Flatbread

Vegetables Dishes for Mains

• Mushroom Bhaji

  Medium. A colourful duet of mushroom and cottage cheese cooked in nut and creamy rich sauce finished with coriander.

• Matar Paneer

  Medium. Cottage cheese and peas cooked in cashew nut rich gravy.

• Palak Mushrooms

  Medium. Button mushroom simmered with blended spinach with touch of creamy sauce and nuts.

• Malai Kofta In Red Gravy

  Mild. Vegetable, cheese and nuts dumpling cooked in red creamy sauce.

• Chana Masala

  Medium. Famous North Indian chickpea dish with mixture of tangy and savoury spices finished with herbs.

• Paneer Bhurji

  Medium.Mashed cottage cheese cooked with onion, tomato, fresh garlic and ginger finished with fresh coriander.

• Palak Koftas

  Medium. Vegetable and nuts dumplings cooked with baby spinach puree with touch of creamy sauce.

• Shahi Paneer

  Mild-Medium.Triangles of cottage cheese cooked in cashew nut and tomato gravy with touch of cream.

• Kadai Paneer

  Cheese cubes tossed with onions, capsicums cooked in semi-dry spicy cashew and tomato gravy.

• Aloo Matar

  Medium. Home style potatoes and peas curry with fresh onions, tomatoes, garlic, ginger and cashew nut cream finished with a generous amount of coriander.

• Aloo Gobi

  Medium. Fresh potatoes and cauliflower cooked with fresh ginger and herbs in special and traditional chef's way.

• Do Dal Ka Tadka

  Medium. The mixture of two lentils cooked for a while finished with onion, garlic, ginger, tomatoes, cumin and herbs.

• Paneer Butter Masala

  Medium. Cottage cheese cubes simmered in cashew and rich tomato gravy flavoured finished with herbs.

• Kaju Paneer In Red Sauce

  Medium. Cottage mashed cheese cooked in special red sweet and sour gravy with cashews and herbs.

• Saffron Malai Koftas

  Medium. Vegetable, cheese and nuts dumplings cooked in yellow creamy saffron sauce.

• Vegetables Jalfrezi

  Medium.Assorted vegetables cooked in onions, capsicum and ginger with tangy sauce finished with herbs.

• Dal Makhani

  Medium. Combination of lentils and red kidney beans cooked for long hours until creamy and smooth texture appears then finished with generous amounts of tomatoes, fresh ginger, garlic and creamy sauce.

• Palak Paneer

  Medium. Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves puree and herbs.

• Bhindi Do Pyaza

  Medium. Garden fresh baby okra cooked with onions and traditional spices.

• Navratan Korma

  Mild. Combination of assorted fresh garden vegetables, cooked in creamy and nut based sauce.

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