Sagra Restaurant
ItalianDarlinghurstFrom A$40 ppGoogle 4.6 · 626 reviews
62 Stanley St, Darlinghurst NSW 2010
Italian restaurant
Google: A$40–100 pp (46 reports)
Set menu pp $55–$80
Opening hours
| Mon | 18:00–22:00 |
|---|---|
| Tue | 18:00–22:00 |
| Wed | 18:00–22:00 |
| Thu | 18:00–22:00 |
| Fri | 12:00–15:00, 17:30–22:00 |
| Sat | 12:00–15:00, 17:30–22:00 |
| Sun | 12:00–15:00, 18:00–21:00 |
Menu
Cicchetti
- Porcini & Mozzarella Arancini$8.00
- Freshly Shucked Oysters, Mignonette$8.00
Antipasti
- Buffalo Mozzarella, Smoked Beetroot & Candied Walnuts$26.00
- San Daniele Prosciutto, Pane Fritto$21.00
- Pan Roasted Stuffed Quail, Cavolo Nero, Onion$26.00
Pasta
- Pumpkin & Ricotta Tortelli With Burnt Butter & Sage$34.00
- Pappardelle With Braised Beef Brisket Ragu$35.00
- Gnocchi, Scallops, Leeks, Pancetta, Crème Fraiche$37.00
- Orecchiette, Cimi Di Rapa, Anchovy & Chilli$36.00
Secondi
- Pan Roasted Mulloway, Artichoke & Chestnut Puree$52.00
- Chargrilled Spatchcock, Soft Polenta$48.00
Contorni
- Mixed Leaf Salad, Eschallot Dressing$15.00
- Fried Potatoes$15.00
Let Us Choose Chef's Menu
- Cicchetti
- Half Antipasti
- Pasta
- 120g Secondi & Mixed Leaf Salad
- To Finish: Limoncello Shot
Add Drinks
- Negroni
- Margarita
- Prosecco
- Wine Carafe
House white or house red
Primi
- Risotto, Cavolo Nero & Stinging Nettles
- Pappardelle With Pork Shoulder Ragu
- Ricotta Caramelle With Mint Butter
- Spaghetti Alle Vongole
Others
- Marinated Olives
- Porcini's Armoza Arancino
- Whipped Ricotta, White Peach, Mint & Pistachio
- Zucchini Flowers, Fontina, Pecorino Mint & Honey
- Casarecce With Beef Cheek & Chianti Ragu
- Rigatoni, Spanner Crab, Bisque
Chilli & nduja
- Spaghetti, Heirloom Tomato, & Bottarga
- Chargrilled Lamb Back Strap, Polenta & Sálsa Verde
- Seared Swordfish With Peas, Broad Beans And Mint
- Mixed Leaf Salad
- Tomato & Mozzarella Arancino
- Fried Zucchini Flowers
Fontal, pecorino & honey
- Burrata
Spring peas, garlic scapes & broad beans
- Campanelle
Asparagus, pecorino, dill & pine nuts
- Rigatoni
Spanner crab, chilli & 'nduja
- Squid Ink Spaghetti
Prawns, peas & lemon
- Charred Lamb Rump
Polenta & salsa verde
- Roasted Ocean Trout
Eggplant caponata & pine nuts
- Prosciutto San Daniele
- Burrata With Spinaci Alla Genovese
- King Fish Crudo
Fried capers, finger lime, aioli
- Chargrilled Asparagus
With peperonata & oregano
- Fazzoletti
Broad beans & preserved lemon
- Globe Artichoke Tortellini
With mint & spring peas
- Pappardelle
With beef shin ragu
- Chargrilled Swordfish
With zucchini alla scapece
- Black Onyx Skirt Steak
Soft polenta & porcini
- Patatine Fritte
Rosemary salt, parmesan
- Tiramisu
- Pannacotta With Baked Rhubarb
- Amedei Chocolate Mousse
- Pumpkin & Tallegio Arancini
- Roast Cauliflower, Chives, Walnut & Caper Sauce
- Beef Tartare, Shallots & Jerusalem Artichokes
- Fried Squid, Cannellini Beans & Capers