SAI JUNCTION Indian Restaurant

Opening hours

Menu

TANDOORI BREADS

• ROTI$3.50

  Flatbread cooked in a tandoor oven

• NAAN$4.50

  Plain white flour bread.

• GARLIC NAAN$4.90

  Flavour of fresh garlic and coriander.

• CHEESE NAAN$4.50

  Naan stuffed with cheese

• NAAN PESHWARI$5.90

  Stuffed with dried fruit and nuts.

• VEG PARATHA$6.50

  Stuffed with Potato and peas

• CHEESE AND GARLIC NAAN$6.50

  Stuffed with Potato and peas.

RICE

• BASMATI RICE$4.00

  Plain boiled basmati rice.

• HYDERABADI CHICKEN BIRYANI$22.90

  Selected royal portions of chicken cooked in herbs and Indian spices with fragrant rice.

• VEGETABLE BIRYANI$18.90

  Rice cooked with fresh vegetables.

• MIXED SEA FOOD BIRYANI$25.90

  Mixed Sea food in special biryani masala and sealed with aromatic basmati rice.

• LAMB BIRYANI$23.90

  Selected royal portions of lamb cooked in herbs and spices with fragrant rice.

• PRAWN BIRYANI$23.90

  King prawn tossed in special biryani masala and sealed with aromatic basmati rice.

SIDE DISHES

• PAPPADAMS$3.50

  Spiced lentil dough rolled into thin flatbread and roasted in the Tandoor

• SWEET MANGO CHUTNEY$3.50

  A chutney made of mango Sugar Onion Garlic Ginger root and Special spices.

• MINT CHUTNEY$3.50
• RAITA$3.50
• TAMARIND SAUCE$3.50
• MIXED PICKLE$3.50

  A side serve of spiced pickles.

• SIDE DISH PLATTER$11.50

DESSERT

• MANGO KULFI$5.90

  Indian ice cream flavoured with Rose water Cardamom and Mango

• PISTACHIO KULFI$5.90

  Indian ice cream flavoured with Rose water Cardamom and pistachio.

• RAS MALAI$6.90

  Creamy milk dessert cakes enriched with Pistachios.

• GULAB JAMUN$6.90

  Spongy milky ball soaked in rose scented syrup

KIDS SPECIAL

• KIDS CHIPS & NUGGETS‚ KULFI$15.90

DRINKS

• MANGO LASSI$6.00
• PLAIN PUNJABI LASSI$5.50
• GINGER BEER$5.50
• SOFT DRINK$4.00
• MASALA CHAI$5.50
• WATER BOTTLE$3.50

ENTREE

• VEGETABLE SAMOSA (2 PCS)$10.90

  Indian shortcrust pastry stuffed with potatoes sautéed green peas.

• ONION BHAJI (4 PCS)$10.90

  Flavour some onion fritters folded with gram flour carom seeds green herbs.

• PANEER SIZZLER$15.90

  Cubes of home-made cottage cheese marinated in special sauce served on a sizzling hot

• CHICKEN TIKKA (4 PCS)$16.90

  Boneless Thigh fillets marinated in yoghurt and spices slow roasted in Tandoor oven salad

• LAMB SHEEKH KEBAB (4 PCS)$17.90

  Spiced lamb mince kebabs salad and mint yoghurt

• LAMB CUTLET (3 PCS)$22.90

  Fresh lean lamb cutlets marinated in exotic spices.

• TANDOORI CHICKEN HALF$15.90

  Chicken on the bone marinated in yoghurt and traditional special spices cooked in the tandoor and served with mint sauce

• GARLIC PRAWN$19.90

  king prawns marinated with whole spices herbs garlic yoghurt and served with mint chutney

• SAI SPECIAL PLATTER FOR 2$23.90

  Vegetable samosa Seekh kebab chicken tikka

SAI SIGNATURE

• MIXED SEA FOOD MASALA$24.90

  Mix of prawn fish calamari and scallop cooked with onions tomato capsicum and cubes tomatoes

• LAMB SHANKS MAZEDAR$20.90

  North Indian delight- shanks of lamb simmered overnight in ground spices Pan finished in tomato and onion gravy.

• LAMB CHOP MASALA$24.90

  A thick North Indian kashmiri curry cooked in lightly spiced tomato based ragani sauce.

• SALMON MADRAS$24.90

  An authentic South Indian Style curry cooked with selected spices and touch of coconut cream.

• TAWA GOAT$23.90

  Spicy grilled goat pieces cooked with yoghurt ginger green chilli and special spices

• GOAT CURRY$23.90

  North Indian style slow cooked goat with milled chilies tomato mace and garam masala garnished with fresh coriander

CHICKEN CURRIES

• BUTTER CHICKEN$21.90

  Marinated Chicken fillets cooked in Tandoor and served in a creamy tomato sauce finished with fenugreek leaves.

• CHICKEN TIKKA MASALA$21.90

  Smokey chicken tikka pieces topped with fresh onions capscicum and tomatoes finished with lemon juice and corriander.

• CHICKEN KORMA$21.90
• CHICKEN MADRAS$21.90

  A spicy (or mild) curry tempered with mustard seeds curry leaves and coconut originating from the southern Indian city of madras

• CHICKEN SPINACH$21.90

  Authentic north India style Chicken blended to perfection with fresh green spices with puree of green leafy spinach

• MANGO CHICKEN$21.90

  A mild dish of chicken cooked in a fragrant yoghurt and mango sauce finished with coconut mink

• CHICKEN DHANSAAG$21.90

  Marinated Chicken fillets cooked in Tandoor and served in a creamy tomato sauce finished with fenugreek leaves

• CHICKEN VINADALO$21.90

  Marinated Chicken fillets cooked in Tandoor and served in a creamy tomato sauce finished with fenugreek leaves

LAMB CURRIES

• LAMB ROGAN JOSH$22.90

  Yogurt marinated soft lamb cooked in tomato-based curry sauce.

• LAMB MASALA$22.90

  A thick curry sauce prepared with fresh herbs and special spices tomatoes onions and capsicum.

• LAMB MADRAS$22.90

  A spicy (or mild) curry tempered with mustard seeds curry leaves and coconut originating from the southern Indian city of madras

• LAMB SPINACH$22.90

  Authentic north India style Lamb blended to perfection with fresh green spices with puree of green leafy spinach

• LAMB KORMA$22.90

  Lamb pieces marinated in sour cream and yogurt cooked in a creamy sauce.

• LAMB VINDALOO$22.90

  A Portuguese-inspired lamb dish. Cooked traditionally with Indian spices pepper- the meat is rested in salt vinegar and garlic.

SEAFOODS CURRIES

• GOAN FISH CURRY$24.90

  Fish cooked in traditional Goan style with coconut and exotic spices.

• BENGALI FISH MASALA$24.90

  Line caught NZ Ling fish with a sauce of fresh tomatoes garlic coriander and finished with garam masala

• PRAWN MANDRAS$24.90

  Tiger prawns lightly sauteed and finished with a creamy coconut reduction spiced with carom seeds served hot med or mild

• BUTTER PRAWN$24.90

  Mild marinated King Prawns fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce

VEGETARIAN CURRIES

• METHI MATAR MUSHROOM$18.90

  Mashroom Green peas and Fenugreek cooked in Onions Tomato and Garlic sauce.

• MIXED VEGI CURRY$18.90

  Fresh seasonal vegetables cooked with curry sauce.

• PALAK PANEER$18.90

  A spinach and cottage cheese curry in a cumin scented sauce finished with cream

• ALU BAINGAN$18.90

  Potatoes and eggplant perfect combination cooked with selected herbs and spices in onion sauce

• ALU GOBI$18.90

  Fresh cauliflower florets and potatoes tempered with onion cumin tomato green chili peas and spices

• SAHI PANEER$18.90

  Native to the Indian subcontinent cottage cheese consisting of a thick gravy of cream tomatoes and Indian spices.

• YELLOW DAL$18.90

  Lentils cooked on a slow fire. mashed with butter and green coriander.

• VEG KORMA$18.90

  A bowl full of highly flavoured creamy textured with seasonal vegetable curry known throughout India

• CHANNA MASALA$18.90

  Chickpea clove black cardamom onion caraway seed.

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