Sailmaker Restaurant
Hyatt Regency Sydney, 161 Sussex St, Sydney NSW 2000
Seafood restaurant
Opening hours
| Mon | 06:30–10:00 |
|---|---|
| Tue | 06:30–10:00 |
| Wed | 06:30–10:00 |
| Thu | 06:30–10:00 |
| Fri | 06:30–10:00 |
| Sat | 06:30–11:00 |
| Sun | 06:30–11:00 |
Menu
Mains
- Ora King Salmon$51.00
Gremolata + brussels sprouts + mango habanero salsa nz/wild suggested wine pairing: hungerford chardonnay, hilltop, nsw
- Red Emperor$52.00
Potato gratin + fish jus + fennel qld/wild suggested wine pairing: hungerford chardonnay, hilltop, nsw
- Aquna Murray Cod$55.00
Wild mushrooms + creamy bisque + marjoram vic/farmed suggested wine pairing: annais pinot grigio, mudgee, nsw
- Merimbula Swordfish$53.00
Sweet soy + coconut rice + lime nsw/wild suggested wine pairing: quilty and gransden sauvignon blanc, orange, nsw
- Sea Mullet$52.00
Kipfler potato + grapes + romesco wa/wild suggested wine pairing: quilty and gransden sauvignon blanc, orange, nsw
- Rocky Point Grouper$54.00
Apricot + moghrabieh + chickpea qld/farmed suggested wine pairing: mount pleasant rosé, hunter valley, nsw
Entrées
- Skull Island Prawns$33.00
Chilli + kaffir lime + garlic qld/wild
- Abrolhos Island Scallops$31.00
Cauliflower puree + chorizo + cress wa/wild
- Appellation Rock Oyster$30.00
Raspberry + rosé mignonette + lemon nsw/farmed
- Fremantle Octopus$31.00
Celeriac + mount zero olives + tomatillo wa/wild
- Spencer Gulf Yellowtail Kingfish$32.00
Charred corn + grapefruit gel + verjus sa/farmed
- Ulladulla Yellowfin Tuna$34.00
Nori + dashi jelly + yuzu nsw/wild
Dessert
- 2016 Blanc De Blanc Sparkling
Henty, vic
Eggs Your Way
- Fried Eggs
- Poached Eggs
- Omelette
With your choice of the following fillings: ham, mushroom, tomato, onion, capsicum, spinach, cheese, chilli
Signature Cocktails
- Spiced Pineapple Old Fashioned$23.00
Strong, smoky, spiced allspice plantation pineapple rum, scotch whisky lapsang souchong tincture, fire
- Love At First Lychee$22.00
Sweet, pink, floral ketel one vodka, lychee puree, paraiso lychee liqueur, lemon hibiscus syrup, fever-tree ginger beer
- Suzukaze$22.00
Light, refreshing, sweet sake, crème de peche, lemon, green chartreuse choya japanese yuzu liqueur, fever-tree yuzu lime soda
- Tiki Cool$23.00
Refreshing, tropical, fruity pampero especial, velvet falernum, kahlua, passionfruit puree pineapple & orange juice, cinnamon dust
- Apple Cinnamon Sour$23.00
Spiced, tart, crisp cinnamon infused woodford reserve bourbon massenez crème de pomme verte, cinnamon, lemon
- Sage Margarita$24.00
Herbal, complex, tart sage infused tequila, lime, cointreau, chartreuse and fire
The Classics
- Aperol Spritz$20.00
- Cosmopolitan$20.00
- Dry Martini$22.00
- Lychee Martini$21.00
- Espresso Martini$21.00
- Margarita$22.00
- Negroni$22.00
- Old Fashioned$22.00
- Whiskey Sour$21.00
Sweet Trolley
- Banoffee Tart
Salted caramel + coffee cream + banana crisp
- Ube Flan
Nata de coco + coconut crisp + gold leaf
- Spiced Chocolate Kiss
Milk chocolate ganache + raspberry coulis + almond shortbread
- Mixed Berry Cheesecake
Fresh berries + almond oat crunch + mascarpone cream
- Tres Leches
Dulce cream + chocolate bark + cinnamon powder
Bread
- Spelt + Organic Sourdough$8.00
Fig-goats cheese butter + thyme
Amuse Bouche
- 2022 Pinot Gris
Henty, vic
Main Course
- 2021 Shiraz
Geelong, vic
Signature Seafood Table
- Lunch With Free-Flowing Sparkling Wine
Enjoy three tiers of australia's finest seafood sourced from the iconic sydney fish market accompanied by delicious salads, cheeses, main courses and desserts. Served directly to your table. Every saturday & sunday at 12pm (2 hour sitting)
- Dinner
Enjoy three tiers of australia's finest seafood sourced from the iconic sydney fish market accompanied by delicious salads, cheeses, main courses and desserts. Served directly to your table. Every friday and saturday at 5.30pm and 7.30pm (1½ hour sitting)
Others
- Mediterranean Tapas Table