Saisons
19 B Lime St, Sydney NSW 2000
French restaurant
Opening hours
| Mon | 07:30–22:00 |
|---|---|
| Tue | 07:30–22:00 |
| Wed | 07:30–22:00 |
| Thu | 07:30–22:00 |
| Fri | 07:30–22:00 |
| Sat | 07:30–22:00 |
| Sun | 07:30–22:00 |
Menu
Mains
- Double Trouble Beef Burger$32.00
w double Wagyu Angus beef patties, caramelised onion, American cheese, sliced tomato, pickled cucumber & French fries
- House Battered Fish & Chips A$32.00
w battered flathead, French fries, petite salad, tartare sauce & citrus
- Spinach & Ricotta Ravioli V$36.00
w cauliflower purée, roasted pine nuts, burnt butter, pangrattato, crispy sage & olive oil
- Marry Me Chicken GF$37.00
w twice cooked potato purée, heirloom tomatoes, fresh oregano & creamy tomato sauce
- Lamb Shank, Four Hour Slow Cooked$38.00
w pommes purée, summer peas, heirloom carrots, lamb jus, sea salt & olive oil
- Fish Of The Day A GF$42.00
w cauliflower purée, baby asparagus & citrus Please ask your waiter
- Yamba Prawn & WA Lobster Ravioli A$42.00
w tomato ragù, clotted cream, shaved parmesan & pangrattato
- AACO Wagyu Boneless Ribeye, 350g$54.00
w MBS 4–5, hand-cut chips, Pommery mustard, black truffle jus & rosemary salt
- WA Half Lobster Linguine A$69.00
w Mooloolaba freshwater prawns, confit chilli, garlic, truss tomatoes & tomato sugo
Sides & Salads
- French Fries V$15.00
w summer chives, truffle aioli & sea salt
- Broccolini, Sautéed V$15.00
w lemon zest, goat's curd cream, sea salt & olive oil
- Shopska Salad GF V$15.00
w truss tomato, onion, cucumber, peppers & marinated fetta
- Petite Salad V$15.00
w heirloom vegetables, lemon oregano vinaigrette & olive oil
Tapas
- Sydney Rock Oysters A GF$6.00
w freshly shucked, crushed ice, citrus vinaigrette & Yarra Valley caviar Minimum 3
- Wood Fired Bread & House Dips VG$14.00
w hummus
- Bruschetta VG$14.00
w heirloom tomatoes, wood fired sourdough, fresh basil, marinated fetta, Spanish onion & apple balsamic
- Duck Liver Parfait$22.00
w pickled heirloom vegetables, sourdough croutons, sea salt & olive oil
- Mixed Wild Mushroom V$22.00
w sautéed wild mushrooms, confit garlic, lemon thyme & toasted sourdough
- DOP Fresh Burrata V$24.00
w heirloom tomatoes, baby herbs, basil oil & sea salt
- Salt & Pepper Calamari I$24.00
w confit garlic aioli, fermented chilli & citrus
- Mooloolaba Freshwater Prawns A GF$24.00
w heirloom tomato ragù, summer herbs, fermented chilli, confit garlic & cold pressed olive oil
- WA Lobster Roll A$24.00
w toasted brioche, chardonnay aioli, summer chives, Yarra Valley caviar & citrus
- Atlantic Salmon Ceviche A$28.00
w passion fruit, coconut cream, pickled cucumber & sea salt
- Tasmanian Sea Scallops A GF$32.00
w heirloom tomato, summer chives, citrus & Yarra Valley caviar
To Share
- Tasting Plate$42.00
w veal meatballs, salt & pepper calamari, cured meats, garlic prawns & wood fired bread Minimum 2 persons
- Grill Platter$49.00
w marinated lamb, peri peri chicken thigh fillet, Mooloolaba prawn skewers, AACO Wagyu ribeye, wood fired bread, marinated olives, tzatziki, petite salad & French fries Minimum 2 persons
- Seafood Platter$99.00
w freshly shucked Sydney rock oysters, fish of the day, salt & pepper calamari, WA rock lobster, Tasmanian sea scallops, petite salad & French fries Minimum 2 persons
Desserts
- Edible Garden V$18.00
w white chocolate, strawberry jelly, seasonal berries, cookie soil & vanilla bean ice cream
- Apple Crumble, Served Warm V$18.00
w freshly baked, vanilla bean ice cream
- Crème Brûlée V$18.00
w caramelised sugar, vanilla bean ice cream, seasonal berries & sea salt
- Tiramisu V$18.00
w vanilla bean ice cream & seasonal berries
Lunch Express
- Chilli Chicken Sandwich$16.50
w lettuce, tasty cheese, tomatoes, onion, cucumber & chilli mayo
- Normand Sandwich$16.50
w Huon smoked salmon, cream cheese, baby cos, tomatoes, shaved apple
- Roasted Vegetable Sandwich$16.50
w marinated & grilled vegetables, dijon mayo & baby cos
- Parisian Sandwich$16.50
w double smoked ham, pickles, seeded dijon mayo & baby cos
- Smash Wagyu Burger & Fries$26.00
w double 100% Australian wagyu beef patties, pickles, onions, tomatoes, lettuce, American cheese, chilli mayonnaise & hand-cut fries
- Steak Sandwich & Fries$26.00
w grass-fed Angus beef, caramelised onion, lettuce, pickles & dijon mayo
- Chicken Di Mash$28.00
w chargrilled chicken breast, creamy mushroom sauce & mash di Paris potato
- King Prawn Linguine$28.00
w marinated king prawns, confit garlic, sea salt, tomato sugo, cracked pepper & fresh parsley
- Fish & Chips$28.00
Beer battered fish, hand-cut fries & tartare sauce
- Steak & Frites$32.00
Black Onyx New York Striploin MBS 4+ & hand-cut fries
Kids' Menu
- Chicken Nuggets$15.00
w French fries & tomato sauce
- Chicken Di Mash$15.00
w chargrilled chicken breast, creamy mushroom sauce & mash di Paris potato
- Tomato Linguine V$15.00
w cold pressed olive oil & parmesan