Sands Bar
Level 3/2 Princess St, Brighton-Le-Sands NSW 2216
Restaurant · Beer garden
Opening hours
| Mon | 12:00–21:30 |
|---|---|
| Tue | 12:00–21:30 |
| Wed | 12:00–21:30 |
| Thu | 12:00–21:30 |
| Fri | 12:00–22:30 |
| Sat | 12:00–22:30 |
| Sun | 12:00–21:30 |
Menu
Signature Cocktail
- THE SAYWELL MARTINI
Citadelle gin, Regal Rogue vermouth, Warrigal greens
SANDS SIGNATURES
- LIMONCELLO MARGARITA
Espolon Blanco tequila, limoncello, lime juice, yuzu, agave
- SPICY MANGO MARGARITA
Espolon Blanco tequila, lime juice, mango purée, jalapeño
- TROPICAL ESCAPE
Bacardi rum, amaretto, lime juice, orgeat syrup, pineapple juice
- HORIZON
Smirnoff Red vodka, Alize bleu, blue curaçao, lemon juice, pineapple juice
- LYCHEE MARTINI
Smirnoff Red vodka, vermouth, lychee liqueur, peach
CLASSICS
- MARGARITA
Espolon Blanco tequila, Cointreau, lime juice, agave
- ESPRESSO MARTINI
Smirnoff Red Vodka, Kahlua, espresso
- NEGRONI
Gordons gin, Campari, house sweet vermouth
- APEROL SPRITZ
Aperol, prosecco, soda
- GIN OR VODKA MARTINI
Your choice of vodka OR gin, dry vermouth, olive OR lemon twist
MOCKTAILS
- LYCHEE COOLER
- PASSIONFRUIT MOJITO
- COCONUT COLADA
SPARKLING
- BANDINI PROSECCO
NV Veneto, Italy
- MOJO MOSCATO
NV South Australia
- VEUVE CLICQUOT
NV Champagne, France
- CHAMPAGNE TAITTINGER CUVÉE PRESTIGE BRUT
NV Champagne, France
- 42 DEGREES SOUTH PREMIER ROSÉ
NV Coal River, TAS
WHITE
- DEAD MAN WALKING CLARE VALLEY RIESLING
2023 Clare Valley, SA
- TAI TIRA SAUVIGNON BLANC
2024 Marlborough, NZ
- NICK SPENCER HILLTOPS PINOT GRIS
2024 Gundagai, NSW
- NICK O'LEARY CHARDONNAY
2023 Tumbarumba, NSW
- LOUIS JADOT CHARDONNAY
2020 Chablis, France
ROSÉ
- PETIT AMOUR D'OR ROSÉ
2022 Méditerranée, France
- AIX MAISON SAINT AIX ROSÉ
2023 Provence, France
- CASA COPLAIN
2022 McLaren Vale, SA
RED
- PRINCE ESTATE PINOT NOIR
2023 King Valley, VIC
- SISTER'S RUN 'CALVARY HILL' SHIRAZ PINOT NOIR
2022 Barossa Valley, SA
- HENSCHKE MARBLE ANGEL CABERNET SAUVIGNON
2021 Barossa Valley, SA
- TWO HANDS 'GNARLY DUDES' SHIRAZ
2023 Barossa Valley, SA
- OLIVER'S TARANGA GRENACHE
2023 McLaren Vale SA
BITES
- WOODFIRED FLAT BREAD, CONFIT GARLIC, ROSEMARY OR SICILIAN EXTRA VIRGIN, MURRAY RIVER SALT (V*)
- KANGAROO ISLAND MARINATED OLIVES, ORANGE, ROSEMARY, FENNEL SEEDS (GF/V*)
- PROSCIUTTO DI PARMA, ROCKMELON, GORDAL OLIVE SKEWER (GF/DF)
- WAGYU BRESAOLA, TRUFFLE STRACCIATELLA, MUSTARD CRESS, MINI BRIOCHE (2)
- TORRES SPANISH CRISPS, BLACK TRUFFLE OR JAMÓN (GF/DF)
- GUACAMOLE, CORN CHIPS, YOGHURT, MINT & LIME (GF/V)
SEAFOOD BAR
- SYDNEY ROCK OYSTERS, CLASSIC MIGNONETTE (MIN 6)
- PEELED QLD TIGER PRAWNS ON ICE (5)
CLASSIC CONDIMENTS, LEMON (GF/DF)
- SASHIMI - KINGFISH, ORA SALMON, YELLOW FIN TUNA, PICKLED GINGER, YUZU PONZU, SHISO, WASABI SESAME (GF/DF)
- CHILLED W.A LOBSTER ON ICE (HALF)
CLASSIC CONDIMENTS, LEMON (GF/DF)
- QLD SPANNER CRAB TOAST
GREEN APPLE & FENNEL REMOULADE, (2) (DF) ADD: EXTRA TOAST +11
SALADS
- MISO ŌRA KING SALMON SALAD
BROWN RICE, EDAMAME, AVOCADO, PICKLED GINGER, CABBAGE, TOASTED SESAME DRESSING (GF/DF)
- CLASSIC CAESAR
CRISP PROSCIUTTO, PARMESAN, CROÛTONS, EGG, HOUSE DRESSING. ADD: CHICKEN +8
- PEACH & HEIRLOOM TOMATO SALAD
STRACCIATELLA, ROCKET, BASIL, TOASTED PISTACHIOS, WHITE BALSAMIC (GF/V)
SMALL PLATES
- TACOS, FRIED SNAPPER OR YELLOW FIN TUNA, GUACAMOLE, CABBAGE, JALAPENO & LIME DRESSING (GF)
- FRIED LOCAL CALAMARI, TOGARASHI SALT, CONFIT GARLIC AND LEMON AIOLI (GF/DF)
- MINI W.A LOBSTER ROLL
ICEBERG, LEMON AIOLI, CORNICHONS (DF)
- WAGYU BEEF SKEWERS (2)
BLACK PEPPER TERIYAKI SAUCE (DF) ADD: EXTRA SKEWER +11
- FRIED ZUCCHINI FLOWERS (2)
WHIPPED RICOTTA, PRESERVED LEMON, PARMESAN (V) ADD: EXTRA ZUCCHINI FLOWER +9
- CHARGRILLED JUMBO YAMBA KING PRAWN SKEWER
MISO, CHILLI, LIME BUTTER, CHIVES (GF)
LARGE PLATES
- THE BRIGHTON CLUB SANDWICH
GRILLED CHICKEN FILLET, STREAKY BACON, CHEESE LETTUCE, TOMATO, GUACAMOLE, AIOLI, SMOKEY TOMATO SAUCE, FRIES
- BEER BATTERED NZ SNAPPER FILLET
FRIES, HOUSE TARTARE, LEMON (DF)
- WAGYU BURGER (COPPER TREE FARM)
CHEESE, LETTUCE, TOMATO, ONION, HOUSE SAUCE, FRIES ADD: BACON +3 PATTY +6
- QLD SPANNER CRAB SPAGHETTI
PRAWN, DRIED GRAPE TOMATO, CHILLI, GARLIC, WHITE WINE, PARSLEY, PANGRATTATO (DF)
- GRILLED NZ SNAPPER FILLET
SAUCE VIERGE, CHARRED BROCCOLINI (GF/DF)
- CHARGRILLED RIVERINA SCOTCH FILLET (MB+2)
CHIMICHURRI, HORSERADISH MUSTARD (GF/DF)
- PAN-FRIED CHICKEN COTOLETTA (SCHNITZEL)
FRIED SAGE, CAPERS, BROWN BUTTER, LEMON, PARMESAN, ROCKET.
- TRUFFLE & GRUYÈRE LOBSTER MORNAY, FRIES
- SURF & TURF
CHARGRILLED SCOTCH FILLET, HALF LOBSTER MORNAY, FRIES
SIDES
- FRIES, AIOLI (GF/DF)
- BROCCOLINI, EXTRA VIRGIN, CHILLI, GARLIC, LEMON (GF/DF)
- BABY COS & RADICCHIO, FENNEL, CHARDONNAY VINAIGRETTE (GF/DF)
- ROCKET, PARMESAN, GREEN APPLE, WHITE BALSAMIC (GF)
DESSERT
- FRIED ICE CREAM, COCONUT CARAMEL SAUCE
- ICE CREAM - VANILLA
6
- SORBET (GF) - STRAWBERRY
6
- WATERMELON
15
- CHOCOLATE MOUSSE, BROWNIE CRUMBLE, HAZELNUT, ORANGE SALTED CARAMEL
- LIMONCELLO TIRAMISU
KIDS
- CHICKEN NUGGETS & FRIES
- SPAGHETTI, TOMATO SAUCE, PARMESAN
- MINI FISH & CHIPS
- CHEESE BURGER & FRIES
- KIDS POKE, BROWN RICE, CHERRY TOMATO, AVOCADO, CUCUMBER, BOILED EGG, ICEBERG LETTUCE
- WATERMELON WEDGES
- ICE CREAM CUP (STRAWBERRY, CHOCOLATE, VANILLA)