Sang by Mabasa
98 Fitzroy St, Surry Hills NSW 2010
Korean restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 11:30–14:30, 18:00–22:00 |
| Fri | 11:30–14:30, 18:00–22:00 |
| Sat | 11:30–14:30, 18:00–22:00 |
| Sun | 11:30–14:30, 18:00–20:00 |
Menu
Food
- Kun Mandu
Pork or vege pan-fried dumplings
- Jjim Mandu
Pork or vege steamed dumplings
- Eohwe Raw King Fish
Sesame, pickled garlic-scapes, crispy quinoa-brown rice
- Saewoo Jang Soy Preserved Raw King Prawns
Gochugaru, korean watercress
- Moon-Eo Sookhwe Poached Octopus
Red radish, coriander, chilli, soy-wasabi
- Yookhwe Raw Wagyu
Asian pear, cucumber, perilla leaves, egg-yolk, crispy mung-bean
- Yassam Pickled White Radish Wraps
Cucumber, asian pear, perilla leaves
- Yangbokkeum Stir-Fried Honeycomb Tripes
Gochujang, perilla leaves
- Gimbugak Deep-Fried Dehydrated Seaweed And Perilla Leaf
- Dak Moraejip Charred Chicken Gizzards
Garlic, green chilli, gochugaru, sesame oil
- Bokkeum Jokbal Braised And Stir-Fried Pig's Trotters
Spring onions
- Buchujeon Garlic Chives Pancake
- Gamjajeon Potato Pancake
- Gujeolpan
A wrap platter of nine delicacies
- Bossam
Pork belly, white kimchi, seasoned radish, ssamjang, salted shrimp, kelp, pickled gai-lan
- Namul Dolsotbap
An assortment of five namul, rice
- L.a. Galbi Char-Grilled Black Angus Short-Ribs
Yeolmu kimchi
- Maeun Doeji Galbi Chilli-Soy Marinated Pork Ribs
Garlic
- Maeun Honghap Tang Spicy Mussels Soup
Squid, choy-sum
- Ssuk Ice-Cream
Mugworts & salted chocolate ganache ice-cream
- Pat Bingsu
Shaved iced milk with red bean paste & misugaru ice-cream
- Dukimchi
Stir-fried red kimchi, white kimchi, tofu
- Banchan
- Pickles
- White Rice
Lunch
- Kimchi Jeon
Kimchi pancake (v)
- Bulgogi
Stir-fried beef scotch fillet
- Jae Yuk
Stir-fried spicy pork belly
- Bibimbap
Beef or vege (vg)
- Dolsot Bibimbap
Beef or vege (vg)
- Kimchi Jjigae
Spicy kimchi soup
- Janchi Guksu
Noodle soup, zucchini, egg, seaweed & stir-fried kimchi (v)
- Kfc
Korean fried chicken
Beer
- Kloud Larger$10.00
355ml chungju, chungbuk, kr
- Wildflower Organic Table Beer$10.00
375ml, marrickville, nsw
- Two Metre Tall Derwent Wild Spelt Ale$16.00
375ml, hayes, tas
Soju
- Jinro Chamisul$20.00
360ml, gyeonggido, kr
- Andong Jinmaek 40$17.00
60ml, andong, gyeongbuk, kr
- Soju Tonic$14.00
(Chamisul/ jinmaek)
Cheongju
- Hwarang$23.00
375ml, gyeongju, gyeongbuk, kr
- Woorung-Ee Ssal$45.00
250/500ml, nonsan, chungnam, kr
- Cheong Myeong Ju$60.00
185/375ml, chungju, chungbuk, kr
Makgeolli
- Housemade Makgeolli$12.00
150ml
Non-Alcoholic
- Yeongeun Wu-Eong Cha$6.00
Lotus roots & burdock tea
- Doraji Saenggang Cha$6.00
Bell flower roots & ginger tea
- Seokryu-Ade$7.00
Pomegranate-ade
- Yuja-Ade$7.00
Citron-ade
- S.pellegrino Sparkling Water$4.00
250ml
- Soft Drinks$3.50
Non-Alcoholic Drinks
- Yeongeun Wu-Eong Cha
Lotus roots & burdock tea
- Doraji Cha
Bell flower roots & ginger tea
- Pomegranate-Ade
- Yuja-Ade
- S.pellegrino Sparkling Water 250ml
Others
- Bap Rice
- Guk
Soup of the day
- Hyeonmi Ddeok Gui With Jocheong
Grilled brown-rice rice cake with sweet potato malt rice syrup
- Minari Jeon
Korean watercress pancake
- Dotori Muk
Acorn jelly, lettuce, garlic chives, soy-sesame dressing
- Yook Hwe
Raw wagyu, cucumber, pine nut, gochujang
- Hwe Muchim
Raw snapper, red radish, cucumber, red onion, cho-gochujang
- Yang Bokkeum
Honeycomb tripe, perilla leaves, gochujang
- Dak Gangjeong
Soy garlic glazed fried chicken, fried rice cakes
- Saewoo Jang
Watercress
- Bori Bibimbap
Pearl barley rice bibimbap, ssamjang
- Tong Ojingeo Gui
Charred calamari, bokkeum gochujang
- La Galbi
Chives kimchi
- Hangjeong Suyuk & Geotjeori
Boiled pork jowl, fresh kimchi
- Eohwe
Raw king fish, sesame, pickled garlic-scapes, crispy quinoa-brown rice
- Cho Muchim
Poached cuttle fish, cho gochujang, red onion, pickled plums, cucumbers
- Moon-Eo Sookhwe
Poached octopus, red radish, coriander, chilli, soy-wasabi
- Kanpung Dubu
Deep fried tofu, sweet & sour sauce
- Gimbugak
Deep-fried dehydrated seaweed and perilla leaf
- Dak Moraejip
Charred chicken gizzards, garlic, green chilli, gochugaru, sesame oil
- Baechu Jeok
Napa cabbage pancake
- Gamjajeon
Potato pancake
- Maeun Doeji Galbi
Chilli-soy marinated pork ribs, garlic
- Daegu Tang
Murray cod soup, shiitake mushrooms, korean watercress, tofu, white radish
- Hongshi Ice-Cream
Ripened persimmon ice-cream
- 21 Grain Rice
- Shikhye
Traditional korean cold rice beverage
- Oksusu Ice-Cream
Organic sweet corn ice-cream
- Quinoa Brown Rice