Saveur Restaurant
11 Hill St, Roseville NSW 2069
French restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:30–22:00 |
| Wed | 17:30–22:00 |
| Thu | 12:00–16:00, 17:30–22:00 |
| Fri | 12:00–16:00, 17:30–22:00 |
| Sat | 12:00–16:00, 17:00–23:00 |
| Sun | Closed |
Menu
Saveur@Home à la carte
- Chicken Liver Pate$25.00
fig marmalade, caramelized macadamias & Melba toasts
- Seafood Medley$25.00
smoked salmon, Alaskan king crab meat, king prawns, Russian dressing
- Premium Half Doz Sydney Rock Oysters (Gf)$35.00
freshly shucked / French red wine vinaigrette
- Lobster Ravioli$25.00
basil perfumed extra virgin olive oil
- Osetra Caviar (Gf)$145.00
28g or 50g (sealed, certified) & garnishes pre-order 2 days in advance required
- Pate Foie Gras (Cm-Gf)$59.00
45g / melba toast
- Garlic Prawns (G, Df)$25.00
chili, shallot, olive oil
- French Onion Soup$23.00
garlic-Gruyère cheese bread
- Confit Of Duck À L'orange (Gf)$39.00
potato foam, kale, braised cabbage, sauce orange
- Local Lobster Thermidor (Half)$73.00
brandy flambéd, cooked in béchamel-thermidor velouté
- Fantaisie Fruits De Mer Risotto (G,Df)$57.00
assorted fish, shellfish & giant prawns
- Beef Tournedos Jardinière (Cmgf)$45.00
gardener's vegetables, roast veal madeira sauce
- Fish & Chips$25.00
sauce tartare
- Seafood Pie$39.00
prawns, scallops, fish fillet, blue swimmer crab meat & puff pastry
- Chocolate Almond Cake (Gf)$15.00
mixed berry compote, ice cream
- Walnut & Date Pudding$15.00
butterscotch sauce, ice cream
- Crêpe Sans Rival$15.00
vanilla custard, meringue & raspberry coulis
- A Trio Of Cheese$27.00
muscatels, accompaniments
- Garlic Bread$5.00
- Herb Bread$5.00
- Potato Dauphinoise$10.00
- Mixed Leaf Salad$10.00
- Steamed Vegetables$10.00
- Local Lobster Thermidor (Whole)$139.00
brandy flambéd, cooked in béchamel-thermidor velouté
- Chips$8.00
Children's Menu
- Kids Steak & Chips$25.00
- Kids Fish & Chips$20.00
- Kids Spaghetti$25.00
beef and vegetable ragout
Saveur Classique Exceptional
- Saveur Classique Exceptional For Two$439.00
Ostrea caviar (sealed and certified) with Pâté foie gras, a dozen Sydney rock oysters, two half lobster Thermidor, with two choices of desserts, bread & salad all-inclusive
Saveur@Home hassle-free takeaway food instruction
- Instruction
Turn the oven to very cool temperature = 120°C = 250°F = Gas Mark ½ Keep the mains in the oven as you having entrees. Or use micro-oven after entrée 60 seconds. Or a bit more Entrée FRENCH ONION SOUP - take off the lid, heat it for 40-60 seconds in the micro-oven SEAFOOD MEDLEY - it keeps perfectly in the freeze for 2-3 days. If you want to have it later CHICKEN LIVER PÂTE - we recommend having it within a day LOBSTER RAVIOLI it keeps perfectly in the freeze for 1-2 days. If you want to have it later BUFFALO CHEESE - it keeps perfectly in the freeze for 1-2 days. If you want to have it later Main Wild MUSHROOM & TRUFFLE RAVIOLI - Recommend to have it within an hour or two. Use micro-oven 30-50 seconds BARRAMUNDI fillet - Keep in the oven while you have entrée, or re-heat in the micro-oven for 60 seconds or a bit more DUCK CONFIT À L'ORANGE - Keep in the oven while you have entrée, or re-heat in the micro-oven 60 seconds, or a bit more BEEF TOURNEDOS - Same as the duck LOBSTER THERMIDOR - Keep in the oven while you have entrée or use micro-oven for 60 seconds or more. Recommend to have it within an hour or two. Sides Steamed vegetables & Potato dauphinoise - Use micro-oven for 40-60 seconds Dessert Ice cream - keep in in the freezer & Coulis in the freeze until ready. CRÊPE SUZETTE - leave it to room temperature. Please don’t put it in the freeze - After the primary, pour sauce over the crepes, re-heat in the micro-oven for 30 seconds or a bit more, enjoy with the ice cream CRÈME BRÛLÉE - leave it to room temperature until ready to have, don’t put it in the freeze CHOCOLATE ALMOND CAKE - leave it to room temperature until ready to have, don’t put it in the freeze. If you want to have the cake warm, take out the cake from the container & re-heat separately for 20 seconds. Have it with the ice cream WALNUT & DATE PUDDING - leave it to room temperature until ready to have. Please don’t put it in the freeze. If you want to have the cake hot, re-heat for 40 seconds. Enjoy it with the ice cream. CRÊPE SANS RIVAL - leave it to room temperature. Please don’t put it in the freeze - After the primary, re-heat in the micro-oven for 30 seconds or a bit more, pour the cold coulis (keep in in the freeze until ready) over the hot crepe & enjoy with the ice cream Enjoy your HASSLE FREE Saveur@Home takeaway food! Thank you