SAVOEY Restaurant and Bar
185 Darlinghurst Rd, Darlinghurst NSW 2010
Thai restaurant · Asian restaurant
Opening hours
| Mon | 17:00–22:30 |
|---|---|
| Tue | 17:00–22:30 |
| Wed | 17:00–22:30 |
| Thu | 17:00–22:30 |
| Fri | 17:00–22:30 |
| Sat | 12:00–22:30 |
| Sun | 17:00–22:30 |
Menu
Mains
- King Of Egg Noodle$27.00
- Gang Phed Ped Yang$32.00
- Salt And Pepper Squid$20.00
- Yum Nuea$23.00
- Khao Kra Pao Gai$26.00
- Crispy Eggplant Wonder$28.00
Lightly batter eggplant & prawns stir-fried with Thai basil, minced garlic and chilli with savoey chilli jam
- Massaman$28.00
Rump steak cubes, potatoes and cashew nuts in Massamun curry, sprinkled with fried onions.
- Khao Soi Savoey$31.00
A combination of crispy and balanced egg noodles dressed with Kao Soi curry sauce, pickled cabbage, red onions, grandma’s chilli paste and a good squeeze of lime
- Beef With Black Pepper Sauce$25.00
Rump steak stir-fried with black pepper, capsicum, onion, garlic, shallot and homemade oyster sauce
- Pad Thai King Prawn$28.00
Grilled king prawn served with the famous Pad Thai noodles, hard tofu, pickled radish, garlic chives, bean sprouts in Pad Thai sauce, sprinkle the crushed peanuts and squeeze that wedge of lime / lemon to complete the ritual.
- Tom Yum Goong$28.00
Tom Yum soup with prawn and vegetables
- Green Ting$22.00
Stir fried seasonal vegetables with oyster sauce, garlic and a hint of chilli.
- Pad Kana Moo Krob$28.00
Crispy pork belly stir fried with bok choy and oyster sauce
- Choochee$28.00
- Pla Raad Prik$32.00
Deep fried barramundi filled, bathed in a tamarind-chilli sauce
- Pla Neung Ma Now$32.00
Steamed barramundi fillet bathed in traditional Thai seafood sauce
- Savoey Eggplant$26.00
Grilled eggplant with minced chicken, fresh garlic and our homemade oyster sauce
- Cashew Nut Chilli Jam$23.00
Mixed vegetables stir-fried with cashew nut & chilli jam sauce
- Pork Spare Rib$28.00
Barbecued of perfection in spicy Savoey secret sauce, topped with julienned kaffir lime leaves
- Crispy Pork Belly With Red Creamy Sauce$28.00
Red curry with mixed vegetables, green pepper corn, kra chai, kaffir lime leaves & basil
Entrees
- Peking Duck Pancake$20.00
- Fish Cake$18.00
- Satay Chicken$20.00
- Ha Gow$18.00
- Veggie Spring Roll[3pcs]$16.00
- Chicken Dim Sim$18.00
- Deep Fried Tofu$14.00
- Wagyu Crying Tigers$39.00
Grilled australian wagyu with marinating secret sauce with toasted rice powder
- Soft Shell Crab Salad$28.00
Thai style salad of deep fried soft shell crab, coriander, shallots, red onions, mint, cherry tomatoes with our secret spicy salad dressing
- Prawn Betel Leaf[4 Pcs]$20.00
- Grilled Pork Stick$20.00
Thai style milk-grilled pork stick served with savoey tamarind sauce.
- Saku$18.00
Sweet pork mince, peanut filling, sprinkled with fried garlic. Served on lettuce leaves.[4 pcs]
Side Dish
- Steamed Jasmine Rice$5.00
- Butter Roti Bread$5.00
Desserts
- Roti With Egg$14.00
Butter roti bread with egg and condensed milk.
Beverages
- Coke No Sugar$5.00
- Diet Coke$5.00
- Solo$5.00
- Fanta$5.00