Seaside Shahi Indian Restaurant - Engadine
Ste 3/1033 Old Princes Hwy, Engadine NSW 2233
Restaurant
Opening hours
| Mon | 11:30–21:00 |
|---|---|
| Tue | 11:30–21:00 |
| Wed | 11:30–21:00 |
| Thu | 11:30–21:00 |
| Fri | 11:30–21:00 |
| Sat | 11:30–21:00 |
| Sun | Closed |
Menu
Breads
- Chicken Chilli Cheese
- Plain Naan
- Cheese And Garlic Naan
- Peshwari Naan
Naan bread stuffed with assorted nuts, raisin and cherry.
- Cheese Naan
- Onion Khulcha
Soft flatbread stuffed with onion mixture.
- Roti
- Lacha Parantha
- Keema Naan
- Garlic Naan
- Butter Naan
Special Deal
- Choose Two Veg Curry + Rice LARGE
650ml container with half box curry and half box rice.
- LUNCH Special - Chole Bhatura
650ml container with half box curry and half box rice.
- Choose One Non Veg Curry + Rice LARGE
650ml container with half box curry and half box rice.
- Combo 1 - 2 Medium Non Veg Curry + 1 Medium Veg Curry + 2 Rice + 2 Plain Naan + 1.25 L Drink
Choose from a combination of one vegetarian curry, one non-vegetarian curry, two naan, steamed rice and a side of raita. A satisfying spread with rich flavours and authentic Indian taste.
- Choose One Non Veg Curry + Rice MEDIUM
Choose from veg or chicken and dig into a plate of pure perfection.
- Choose Two Non Veg Curry + Rice MEDIUM
650ml container with half box curry and half box rice.
- Combo 2 - 2 Large Non Veg Curry + 1 Large Veg Curry + 2 Rice + 3 Plain Naan + 1.25 L Drink
Vegetarian. Choose one veg curry, two soft naan and fragrant rice. A simple, satisfying meal for a perfect vegetarian feast.
- Choose Two Non Veg Curry + Rice LARGE
650ml container with half box curry and half box rice.
- Choose Two Veg Curry + Rice MEDIUM
650ml container with half box curry and half box rice.
- Butter Chicken With Rice And Naan - LARGE
650ml container with half box curry and half box rice.
- Choose One Veg Curry + Rice LARGE
650ml container with half box curry and half box rice.
- Choose One Veg Curry + Rice MEDIUM
650ml container with half box curry and half box rice.
Non-Alcoholic Drinks
- Rose Lassi
Rose-scented yogurt drink mixed with rose water, offering a fragrant and creamy beverage experience.
- Coke Can
- Lemon Lime Bitters
- Pepsi Can
- Juice
- Ginger Ale
- Coke 1.25 L Bottle
- Spring Water
- Lemonade Can
- Mango Lassi
- Coke Pet Bottle 600 Ml
Vegetables
- Kadai Paneer
Vegetarian. Cottage cheese cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
- Mixed Vegetables
Vegetarian.
- Chick Peas Curry (Chole Curry)
Vegetarian.
- Aloo Cauliflower
Vegetarian. Fresh cauliflower and potato tempered with fresh onion, tomato, green chilli and spices.
- Punjabi Saag - Chef's Special
Vegetarian. Most popular dish of Punjab contains mustard leaf, spinach, collard greens and basella.
- Eggplant Potatoes
Vegetarian. Fresh eggplant and potatoes tempered with fresh onion, tomato, green chilli and spices.
- Paneer Butter Masala
Vegetarian. Cottage cheese cooked in a tomato butter rich, spicy gravy.
- Daal Tadka
Vegetarian. Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli.
- Daal Makhni
Vegetarian. Whole black lentils soaked and cooked overnight & tempered with tomatoes, ginger, garlic and touch of fresh cream.
- Malai Kofta
Vegetarian. Potato balls cooked in a cashew nut-onion-tomato-based creamy sauce.
- Veg Korma
Vegetarian. Fresh vegetables cooked in cashew nut-onion-tomato-based curry with a touch of fresh cream.
- Palak Paneer
Vegetarian. Cottage cheese cooked with fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli and fenugreek leaves.
Veg Entrée
- Chilli Paneer
Vegetarian.
- Paneer Tikka
Vegetarian. Fresh cottage cheese with tangy marination of crushed spices and grilled in clay oven (tandoor).
- Samosa Chaat - Two Pieces
Vegetarian. Wildly popular Indian street food made by crushing samosas and smothering them with chickpea curry, yoghurt and a variety of sweet, spicy and tangy chutneys.
- Aloo Tikki Chaat
Vegetarian. Shallow-fried patties of potatoes, vegetables and herbs, served with chat mint and tamarind toppings.
- Onion Bhaji - One Piece
Vegetarian.
- Samosa - One Piece
Vegetarian. Flaky and crispy from outside with delicious mashed potatoes and spices.
Biryani & Rice
- Jeera Rice
Delicate rice infused with cumin seeds.
- Saffron Rice
Golden grains of basmati rice infused with aromatic saffron.
- Lamb Biryani
- Veg Biryani
Vegetarian.
- Kashmiri Pulao
- Chicken Fried Rice
Flavorful chicken pieces mixed with rice and vegetables.
- Veg Fried Rice
A colorful mix of rice, carrots, peas, and bell peppers.
- Basmati Rice (Steamed) Per Person
- Beef Biryani
- Chicken Biryani
Chicken
- Chicken Vindaloo
Traditional Goan-style spicy chicken curry.
- Mango Chicken
Boneless chicken pieces cooked in mild sauce made with mango pulp, spices and cashew nuts.
- Indian Chicken Curry (Desi Murga)
Homestyle spicy chicken curry with chef's own recipe.
- Chicken Saag
Punjabi's favourite dish made with purée of spinach, spices and touch of cream.
- Chicken Tikka Masala
Chicken tikka pieces tossed with fresh onion and capsicum cooked in a rich creamy tomato onion masala.
- Chicken Korma
Chicken cooked in cashew and onion-based sauce with flavour of cardamom.
- Chicken Jalfrezi
Juicy chicken fillets cooked in a sauté of capsicum and onion finished in tangy spicy sauce.
- Chicken Madras
Traditional Madras-style with coconut milk, mustard seeds, curry leaves and spices.
- Butter Chicken
A mild curry in which chicken tikkas are cooked in butter with a makhni sauce.
Non-Veg Entrée
- Amritsari Fish
Spicy and tangy deep-fried snack native to the Punjab region.
- Tandoori Chicken - Full
Whole Chicken - Cooked with traditional Indian-style in tandoori oven.
- Tandoori Chicken - Half
Cooked with traditional Indian-style in tandoori oven.
- Chicken Tikka - One Piece
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in traditional tandoori clay oven.
- Chilli Chicken
- Calamari Rings (6 Pcs)
Fried calamari tossed with Indian spices.
- Lamb Seekh Kebab
Lamb minced with fresh ginger, garlic and Indian spices.
Desserts
- Gulab Jamun
- Ras Malai
Lamb & Beef
- Lamb Rogan Josh
Traditional Kashmiri lamb curry cooked in an onion-tomato-based sauce.
- Beef Madras
South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
- Beef Korma
Creamy cashew nut-based sauce flavoured with cardamom and spices.
- Beef Vindaloo
Traditional Goan-style spicy beef curry.
- Lamb Jalfrezi
Boneless lamb pieces cooked in tomato-based sauce with fresh vegetables.
- Lamb Vindaloo
Traditional Goan-style spicy lamb curry.
- Beef Spinach (Saag)
Lamb cooked in an onion-tomato-coconut-based curry with potatoes and flavoured with fenugreek leaves.
- Beef Jalfrezi
Boneless beef pieces cooked in tomato-based sauce with fresh vegetables.
- Lamb Madras
South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
- Bombay Beef
Beef cooked in an onion-tomato-coconut-based curry with potatoes and flavoured with fenugreek leaves.
- Lamb Spinach (Saag )
Tender pieces of lamb cooked with fresh baby spinach and spices.
- Lamb Korma
Creamy cashew nut-based sauce flavoured with cardamom and spices.
Side Dishes
- Papadums (4 Pcs)
- Mango Chutney
- Mint Chutney
- Raita
- Mixed Pickle
- Tamarind Chutney
Sweet and tangy tamarind paste with a hint of spices and jaggery.