Seasoning Thai
500 Botany Rd, Alexandria NSW 2015
Thai restaurant · Asian restaurant
Opening hours
| Mon | 10:45–22:00 |
|---|---|
| Tue | 10:45–22:00 |
| Wed | 10:45–22:00 |
| Thu | 10:45–22:00 |
| Fri | 10:45–22:00 |
| Sat | 10:45–22:00 |
| Sun | 10:45–22:00 |
Menu
Thai Salad
- Squid Salad
- Seafood Salad
- Yummy Beef Salad
- Roast Duck Salad
- Papaya Salad
Very popular one.
- Waterfall Salad (Nam Tok)
Beef or pork.
- Vermicelli Salad
Mince chicken and prawn together.
- BBQ Chicken Salad
- BBQ Lamb Salad
- Prawn Salad
- Larb Chicken Salad
- Soft Shell Crab Salad
Served with mix vegetables salad.
Entrée
- Chicken Wings (4)
Four pieces. Thai style deep fried.
- Money Bags (3)
Three pieces. Served with mince chicken and prawn filling.
- Curry Puffs (3)
Vegetarian. Three pieces. With sweet potato filling.
- Dim Sim (3)
Three pieces. With pork mince, egg and cabbage.
- Satay Tofu (6)
Six pieces.
- Soft Shell Crab (4)
Four pieces.
- Spring Rolls (3)
Vegetarian. Serves three pieces.
- Mixed Entrée
With roll, puff, money bag and wing.
- Satay Chicken Skewers (3)
Three pieces.
- Fried Chilli Squid
Crispy lightly battered squid.
- Chicken Strips
Crispy battered chicken strips.
- Fish Cakes (3)
Three pieces. Served with sweet chili sauce and crushed peanuts.
- Prawn Roll (3)
Three pieces.
- Seasoning Wings (6)
Serves six pieces. Chicken wings marinated in Thai herbs. Topped with homemade sauce.
Stir-Fried
- Peanut Sauce Without Rice
Choice of meat stir-fried with mixed vegetables and peanut sauce.
- Pad Prik Khing With Rice
A delicious homemade curry paste stir-fried and lime leaves.
- Garlic Pepper With Rice
Stir-fried with garlic coriander, shallot, onion and sweet soy sauce.
- Black Bean Sauce With Rice
Choice of meat cooked with mixed vegetables and black bean sauce.
- Cashew Nut Without Rice
Our most popular dish with a selection of meat stir-fried with mixed vegetables and chilli jam.
- Hot Basil Stir Fried (Pad Kraprao) Without Rice
Stir-fried with mixed vegetables, basil leaves, fresh chill and chilli jam.
- Fresh Ginger & Shallot Without Rice
Stir-fried ginger with vegetables and shallot.
- Chilli Basil Mince Chicken With Rice
Stir-fried chilli basil mince chicken with bamboo shoot and green bean.
- Garlic Pepper Without Rice
Stir-fried with garlic coriander, shallot, onion and sweet soy sauce.
- Sweet & Sour Sauce With Rice
Choice of meat cooked with pineapple, tomatoes and mixed vegetables.
- Peanut Sauce With Rice
Choice of meat stir-fried with mixed vegetables and peanut sauce.
- Black Bean Sauce Without Rice
Choice of meat cooked with mixed vegetables and black bean sauce.
- Pad Prik Khing Without Rice
A delicious homemade curry paste stir-fried and lime leaves.
- Fresh Ginger & Shallot With Rice
Stir-fried ginger with vegetables and shallot.
- Seasoning Red Wine Sauce
Choice of stir fry cooked with red wine sauce and mixed vegetables.
- Mixed Thai Herbs With Rice
Choice of meat :tir fried with mixed vegetables and thai herbs.
- Super Spicy Sauce With Rice
A creation of our spicy lover chef.
- Cashew Nut With Rice
Our most popular dish with a selection of meat stir-fried with mixed vegetables and chilli jam.
- Oyster Sauce Without Rice
Choice of meat stir-fried with mixed vegetables in thai oyster sauce.
- Sweet & Sour Sauce Without Rice
Choice of meat cooked with pineapple, tomatoes and mixed vegetables.
- Seasoning Red Wine Sauce
Choice of stir fry cooked with red wine sauce and mixed vegetables..
- Oyster Sauce With Rice
Choice of meat stir-fried with mixed vegetables in thai oyster sauce.
- Mixed Thai Herbs Without Rice
Choice of meat :tir fried with mixed vegetables and thai herbs.
- Hot Basil Stir Fried (Pad Kraprao) With Rice
Stir-fried with mixed vegetables, basil leaves, fresh chill and chilli jam.
- Chilli Basil Mince Chicken Without Rice
Stir-fried chilli basil mince chicken with bamboo shoot and green bean.
- Super Spicy Sauce Without Rice
A creation of our spicy lover chef
Dessert
- Black Sticky Rice With Thai Custard
- Chocolate Roti
- Chocolate Spring Rolls
- Nutella Roti
Served with roast almond on top.
Drinks
- Bottle (1.25 L)
- Can Of Soft Drink
- Thai Ice Milk Tea (Very Popular)
Very popular.
BBQ
- Octopus BBQ
- Lamb BBQ
- Salmon BBQ
- Pork BBQ
- Chicken BBQ
- Beef (Crying Tiger)
Signature Dishes
- Seasoning Soft Shell Crab
Stir-fried curry powder with Thai style homemade sauce with batter soft shell crabs.
- Seasoning Pad Thai Noodles
Choice of chicken, beef or pork.
- Sparkle Salmon & Prawns
Deep-fried salmon cutlet with crab meat and prawns, then stir-fried with ginger mushroom and leek.
- Chilli And Lime Leaves
Stir fried mix seafood with vegetables and chilli paste.
- Homok Talay
Combination of seafood simmered in coconut milk, herbs and exotic Thai city spice.
- Exotic Duck
A delicious Portion of grill duck served with sweet basil.
- Exotic Fish
Steamed whole barramundi or snapper fish topped with chicken mince and tasty sauce with ginger and vegetables.
- Sweet & Sour Whole Fish
Whole snapper fried until golden brown and topped with sweet and sour sauce.
- Salmon With Green Papaya Salad
Salmon cutlet with papaya salad.
- Basil Fish Fillet Or Whole Fish
Crispy fish fillet is stir-fried with chili and chill jam, mixed vegetables in hot and sweet basil sauce.
- Crispy Pork With Chinese Broccoli (Kana Moo Krob)
- Salt & Pepper Whole Fish
Whole barramundi fish deep-fried until golden brown, cooked with garlic shallot salt and pepper.
- Red Duck Curry
Delicious traditional Thai dish consisting of roast duck cooked in red curry paste coconut milk, tomatoes and pineapple.
- Soft Shell Crab With Pad Thai
- Sizzling Seafood
Sizzling prawns, scallop, fish fillet and squid stir-fried with only best vegetables served on hot plate.
- Choochee Whole Fish
Deep-fried whole snapper cooked in a thick choochee curry with coconut milk and sprinkled with lime leaves.
Vegetarian Soup
- Tom Kha Vegetables
- Tom Yum Vegetables
Thai Classic Curry
- Massaman Beef Curry With Rice
A rich aromatic beef cooked with coconut milk and potatoes.
- Jungle Curry Without Rice
Country style curry, fresh Thai herbs and vegetables (no coconut milk).
- Green Curry Without Rice
A joyful celebration of spices, green curry paste, coconut milk, peas, bamboo shoots and mixed vegetables.
- Panang Curry With Rice
A thick red curry with coconut milk and kaffir lime leaves.
- Massamum Beef NO Rice
- Jungle Curry With Rice
Country style curry, fresh Thai herbs and vegetables (no coconut milk).
- Yellow Curry With Rice
A famous creamy yellow curry with pumpkin and potatoes.
- Red Curry Without Rice
Medium red curry with coconut milk, peas, bamboo shoots and mixed vegetables.
- Green Curry With Rice
A joyful celebration of spices, green curry paste, coconut milk, peas, bamboo shoots and mixed vegetables.
- Red Curry With Rice
Medium red curry with coconut milk, peas, bamboo shoots and mixed vegetables.
- Yellow Curry Without Rice
A famous creamy yellow curry with pumpkin and potatoes.
- Panang Curry Without Rice
A thick red curry with coconut milk and kaffir lime leaves.
- Salmon In Red Or Green Curry
Thai Favourites
- Thai Style Egg Omelette On Rice
- Crispy Chicken On Rice
- Five Spice Duck On Rice
- Thai Chinese BBQ Pork On Rice
- Krapao Gai Kai Dao
- Crispy Pork On Rice
Side Dish
- Plain Roti
- Steamed Jasmine Rice
Per person.
- Steam Asian Green With Oyster Sauce
- Satay Sauce
- Roti With Peanut Sauce
- Egg Fried Rice
- Rice With Peanut Sauce
- Coconut Rice
- Fried Sunny Egg
- Brown Rice
Soup
- Tom Kha Soup
- Seafood And Blood Jelly Pink Noodle Soup
Mixed Thai herb soup with mix seafood.
- Tom Yum Soup
- Boat Noodle Soup
- Sukho Thai Noodle Soup
- Laksa Noodle Soup
- Clear Noodle Soup
- Wonton Soup
Wonton skin with pork filling.
- Po Tak Soup
Mixed thai herb soup with mix seafood.
Fried Rice
- Satay Fried Rice
The top note harmonised with peanut sauce toss in stir-fry with rice, egg, vegetables.
- Classic Fried Rice
Served with egg, cashew, pineapple and sultanas.
- Seasoning Fried Rice
Homemade sweet sauce.
- Number One FR With Fried Egg Chicken
- Fried Rice With Egg
- Thai Fried Rice
Served with tomatoes, onion and green peas.
- Cashew Nut Fried Rice
A fantastic session of flavours, with a party of crispy cashews and chili jam wok together with rice.
- Crab Meat Fried Rice
- Tuna Fried Rice
Thai style home made sauce with green bean and capsicum.
- Pine Apple Fried Rice
- Chilli Basil Fried Rice
Served with green bean, onion, capsicum and basil leaves.
- Nasi Goreng
Served with fried egg on top.
- Super Spicy Fried Rice
Served with chill paste, egg, onion and capsicum.
Wok Noodles
- Singapore Noodles
Vermicelli noodles with spices, shallots and bean sprout.
- Pad See Eaw
Pan fried flat rice noodles with egg and chinese broccoli.
- Pad Kee Mao
Pan fried flat rice noodles with egg, chili basil leave and mixed vegetables.
- Super Spicy Noodle
Chef recommend for true spicy lovers, thick rice noodle in hot wok with chili paste.
- Pad Thai
A favorite Thai thin rice noodles with egg, bean sprout and peanuts.
- Mee Goreng & Hokkien Noodle
Sautéed thick egg noodles with Asian vegetables.
- Satay Noodle
Stir-fried flat rice noodles with satay sauce.
- Seasoning Noodle
Seasoning pan fried flat rice noodles with homemade sauce with chili jam and basil leaves.
- Creamy Basil Noodle
Soother with creamy coconut milk and basil leaves, thick rice noodle.
- Pad Noodle & Cashew
Pan fried flat rice noodles with cashews and mixed vegetables.