Sehaj Indian Food and Sweets

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Chaats

• Papdi Chaat

  Crispy papdi topped with fresh onions and potatoes, chickpeas, mint sauce and tamarind chutney

• Dahi Bhalla

  Lentil dumplings creamy whipped yoghurt topped with spicy and sweet chutneys.

• Bhelpuri

  Bhel mixture (crispy crackers) mixed with onions, chilli and tamarind sauce.

• Samosa Chaat

  Two Samosas, topped with chickpea curry, onions, green chilly and tamarind sauce.

• Bhalla Papdi Chaat

  Lentil dumplings in mint sauce, onions, crispy papdi and tamarind chutney.

• Pani Puri Gol Gappa

  Six pieces. Crispy cracker balls served with tasty juice (jaljeera).

• Aloo Tikki Chaat

  Two aloo tikki topped with mint sauce or chickpea curry, onions and tamarind chutney.

Beef Curries

• Beef Vindaloo

  Boneless pieces simmered in spicy goan curry sauce.

• Beef Madras

  Cooked in spicy curry with tamarind extract, coconut milk and curry leaves.

• Beef And Potato Curry

  Classic beef curry with potatoes.

• Traditional Beef Curry

  Beef chunks cooked in a curry sauce with ground garam masala.

• Beef Korma

  Tender chunks of beef and veggie cooked in mild spice mixture with cream and nut sauce gravy.

Chicken Curries

• Mango Chicken

  Chicken pieces cooked in mild creamy nut and mango sauce.

• Traditional Chicken Curry

  Chicken pieces simmer in a curry sauce with tomatoes, onion, garlic and ginger.

• Chicken Pepper

  Chicken pieces cooked, stir fried with pepper and spices.

• Achari Chicken

  Chicken cooked with onion seeds, fennel and fenugreek seed.

• Chicken Korma

  Chicken and veggie cooked in mild spice mixture with cream and nut sauce.

• Kadai Chicken

  Chicken cooked in Punjabi curry with capsicum and coriander.

• Chicken Tikka Masala

  Chicken tikka pieces sauteed in mildly spiced sauce with capsicum and onions.

• Butter Chicken

  Tandoori chicken simmered in buttermilk, tomato and cashew nut sauce.

• Chicken Madras

  Chicken cooked in spicy sauce with tamarind, coconut and curry leaves.

• Methi Chicken

  Chicken pieces marinated in spices and cooked with dried fenugreek leaves (methi).

• Saag Chicken

  Chicken pieces cooked spinach curry.

• Chicken Vindaloo

  Boneless chicken cooked in spicy goan curry sauce.

Beverages

• Soft Drink (Can)
• Masala Tea

  Traditional Indian black tea infused with aromatic spices.

• Sweet Lassi

  A creamy yogurt-based drink with a sweet twist.

• Salted Lassi

  Yogurt-based drink with a touch of salt.

• Mango Lassi

  Yogurt-based drink blended with mango puree.

• Rose Lassi

  Yogurt-based drink with a hint of rose flavour.

Freshly Baked Bread Varieties

• Chicken Naan

  Stuffed with spicy chicken mince.

• Puri

  Traditional Indian flatbread.

• Tandoori Roti

  Traditional Indian flatbread, soft and lightly leavened.

• Garlic Naan

  Leavened flatbread infused with garlic.

• Garlic Cheese Naan

  Soft, buttery naan infused with garlic and melted cheese.

• Kashmiri Naan

  Stuffed with almonds, cashew and glazed cherries along with sugar.

• Bhatura

  Deep-fried puffed bread.

• Chili Cheese Naan

  Naan bread filled with melted cheese and a hint of chili.

• Plain Naan

  Soft, lightly leavened Indian flatbread.

• Butter Naan

  Soft, lightly buttered Indian flatbread.

• Cheese Naan

  Soft, buttery naan infused with melted cheese.

Paneer Specialties

• Tawa Paneer

  Marinated pieces of paneer cooked on hot plate with capsicums and onions.

• Kadai Paneer

  Cottage cheese cubes cooked in Punjabi curry with capsicum and coriander.

• Paneer Butter Masala

  Cottage cheese chunks cooked in a rich and creamy masala base.

• Cottage Cheese And Peas Curry

  Cottage cheese chuncks simmered in buttermilk and spiced tomato and cashew nut sauce (matar paneer).

• Butter Paneer

  Cottage cheese cooked with tomato based gravy (shahi paneer).

• Paneer Tikka Masala

  Paneer tikka pieces sauteed in mildly spiced sauce with capsicum.

• Palak Paneer

  Spinach curry with cottage cheese cubes.

• Paneer Bhurji

  Stir fried cottage cheese mashed into a crumbly texture and in a tomato based dry sauce.

Vegetarian Curries

• Mutter Mushroom (V)

  Sauteed mushrooms and boiled green peas are simmered in onion tomato gravy.

• Malai Kofta Curry (V)

  Cottage cheese dumplings coked in a cream sauce.

• Potato And Peas Curry (V)

  Potatos and peas cooked in traditional curry sauce (aloo matar).

• Mix Veg Vindaloo (V)

  Vegetables cooked in goan style spicy curry.

• Traditional Vegetable Curry (V)

  Vegetables cooked in spicy curry.

• Korma Curry (V)

  Vegetables cooked in mildly spiced curry with cream and nut sauce.

• Aloo Palak (V)

  Potatoes cooked in spinach gravy which has smooth and silky gravy.

• Bhartha (V)

  Mashed eggplant cooked with spiced tomato.

• Gobi Mushroom Do Pyaza (V)

  Mushroom in doubled with onion tomato and cauliflower.

Tandoori Chicken

• Tandoori Chicken Tikka Wrap

  Tandoori chicken pieces, salad and mint chutney served in naan bread.

• Chicken Tikka

  Two pieces. Boneless chicken marinated in tikka masala and herbs and then roasted in tandoor.

• Tandoori Chicken

  Boned chicken marinated in tandoori paste, yoghurt and slow cooked in tandoor.

Vegetarian Starters

• Chilli Paneer (V)

  Cottage cheese chunks diced onions and pepper tossed in a hot chilli garlic sauce.

• Onion Bhaji (V)

  Thinly sliced onion dipped in spiced chickpea batter and deep fried.

• 4 (4PC)Paneer Pakora (V)

  Cottage cheese chunks marinated in flavours and served crisp.

• Veg Roll (V)

  Potato Patties with salad and mint chutney served in naan bread.

• 2 Mirchi Vada (V)

  Two pieces. Green peppers stuffed with a masala aloo filling and deep fried.

• Paneer 65 (V)

  Deep fired cheese cubes with onion, capsicum and cooked with sauce.

• Gobi Manchurian (V)

  Cauliflower flowerettes coated with manchurian sauce and lightly fried.

• Bread Pakora 2 Pieces

  Bread slices coated with tasty marinade of herbs and spices and crispy snack.

• Mix Veg Pakora 6 Pieces

  Crispy spiced up vegetable dumplings.

• 2 Samosa With Mint (V)

  Two pieces. Puff pastry stuffed with spiced potato and peas (tamarind sauce).

• Hara Bhara Kebab (V)

  Deep fried made with spinach and potatoes flavored with spice mix.

• Gobi 65 (V)

  Crisp florets of cauliflower tossed with tempered spices and and lightly fried.

• Paneer Veg Roll (V)

  Cottage cheese chunks, salad and mint chutney served in naan bread.

Side Dishes

• Salad

  Tomato, cucumbers, onions drizzled with lemon juice and chat masala.

• Boondi Raita

  Yoghurt and crispy boondi.

• Papadums

  Four pieces.

• Cucumber Raita

  Yoghurt with shredded cucumber and raita masala.

• Kachumber

  Chopped tomatoes, cucumbers, onions and chili peppers with vinegar.

Lamb Curries

• Kadai Lamb

  Lamb cooked in Punjabi curry with capsicum and coriander.

• Lamb Madras

  Lamb cooked in spicy sauce with tamarind, coconut and curry leaves.

• Lamb Rogan Josh

  Lamb meat cooked in rogan josh masala sauce.

• Lamb Bhuna

  Hot and spicy lamb cooked with capsicum, onion and masala.

• Traditional Lamb Curry

  Lamb pieces cooked in a curry sauce with tomatoes, onion, garlic and ginger.

• Lamb Korma

  Lamb cooked in mild spice mixture with cream and nut sauce gravy.

• Lamb Vindaloo

  Lamb simmered in spicy Goan curry sauce.

• Lamb Potato

  Lamb cooked in classic Indian curry with potato and coriander.

Lentils

• Yellow Split Pea Curry

  Dal tarka.

• Kidney Bean Curry

  Hearty curry made with kidney beans in a rich and aromatic sauce.

• Dal Makhani

  Black lentils cooked in a rich and creamy tomato sauce.

• Chickpeas Curry

  Traditional Indian curry made with chickpeas.

Rice

• Vegetable Biryani (V)

  Mixed vegetables cooked with aromatic spices and basmati rice.

• Plain Rice

  White rice cooked until light and fluffy.

• Chicken Biryani

  Aromatic basmati rice cooked with marinated chicken.

• Jeera Tadka Rice

  Flavourful rice infused with jeera.

• Lamb Biryani

  Aromatic basmati rice cooked with tender lamb.

Goat Curries

• Goat Curry

  Goat on bone cooked in a medley of spices and green chilies.

• Goat Chilli Masala

  Goat pieces sauteed in mildly spiced sauce with capsicum and onions.

• Daal Goat

  Meat are cooked together with blend of spices.

Parathas

• Minced Cauliflower

  Gobi.

• Potato And Methi

  Aloo methi.

• Potato

  Paratha stuffed with spiced potato.

• Paneer

  Cottage cheese.

Seafood Dishes

• Traditional Fish Curry

  Fish fillets cooked in a curry sauce with freshly ground garam masala.

• Fish Korma

  Fillets cooked in mild spice mixture with cream and nut gravy sauce.

Breakfast

• Any Kulcha With Chickpeas Curry And Pickle

  Aloo, ghobi, methi and paneer.

• Two Parathas With Yoghurt And Pickle

  Aloo, ghobi, methi and paneer.

• Chole Bhature

  Street snack, comprising of chickpea curry with fluffy and crispy bread.

• Puri Chole

  Street snack, comprising of chickpea curry and fluffy and crispy whole meal bread.

Non Vegetarian Starters

• Fish Pakora 10 Pieces

  Fish fillets marinated in a blend of spices and chickpea flour and served crisp.

• Tawa Chicken

  Marinated chicken cooked on a hot plate, with capsicums and onions.

• Chilli Chicken

  Boneless chicken cooked in chilli sauce and soy served with sauteed capsicum and onion.

• Seekh Kebab

  Minced lamb infused with ginger, garlic and coriander skewered in tandoor.

• Tawa Lamb

  Succulent pieces of lamb cooked with medium spices, capsicum and onions.

• Chicken 65

  Fried boneless chicken pieces cooked in 65 masala mix and served crisp.

Desserts

• Gulab Jamun

  Deep-fried dumplings soaked in sweet syrup.

• Plain Kulfi

  Traditional Indian-style ice cream

• Mango Kulfi

  Creamy Indian-style ice cream infused with mango flavour.

• Rasmalai

  Creamy paneer patties soaked in sweet, creamy milk syrup.

• Pista Kulfi

  Traditional Indian-style ice cream flavoured with pistachio.

Thali Selection

• Non Vegetarian

  Two curries, rice, plain naan, raita, pickles and sweet.

• Combination

  Two curries, rice, plain naan, raita, pickles and sweet.

• Vegetarian (V)

  Two curries, rice, plain naan, raita, pickles and sweet.

Veg Stir Fry Specialties

• Zeera Aloo (V)

  Baby potatoes are simmered in spicy and onion tomato gravy.

• Stir Fry Okra (V)

  Lady finger pieces cooked with garam masala, sauteed onions, garlic and ginger.

• Cauliflower And Potato (V)

  Cooked with garam masala, sauteed onions, garlic and ginger (aloo gobi).

• Kadhi Pakora (V)

  Indian yoghurt gram flour curry with fried vegetable pakoras and with spice.

• Eggplant And Potato (V)

  Dry eggplant with potatoes cooked in Punjabi tadka.

Kids Mains

• French Fries

  Crispy potato sticks served hot.

• Chicken Nuggets

  Tender and juicy chicken pieces.

Entrée Platters

• Mix Platter

  Serving for two. Veg samosa, paneer tikka, seekh kebab and chicken tikka.

• Non Vegetarian Platter

  Serving for two. Seekh kabab, tandoori chicken and chicken tikka.

• Vegetarian Platter

  Serving for two. Veg samosa, aloo tikki and veg pakora.

Family Value Meals

• Non Vegetarian Deal

  Four plain naan bread, regular rice, choice of two regular curries, mixed pickles and sweets.

• Combination Deal

  Four plain naan bread, regular rice, choice of two regular curries, mixed pickles and sweets.

• Vegetarian Deal (V)

  Four plain naan bread, regular rice, choice of two regular curries, mixed pickles and sweets.

Pickles and Chutney

• Mixed Pickles

  A blend of tangy and crunchy pickled vegetables.

• Mango Chutney

  Sweet and tangy condiment made with mango.

• Mint Chutney

  Fresh and tangy condiment made with mint leaves.

• Tamarind Chutney

  Tangy and flavorful condiment made with tamarind.

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