Sehaj Indian Food and Sweets Gledswood Hills

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Chicken Mains

• Butter Chicken

  Butter chicken is a curry of chicken in a spiced tomato, butter and cream sauce.

• Chicken Tikka Masala

  Chicken tikka pieces sauteed in spicy sauce with capsicum and onions

• Mango Chicken

  Chicken pieces cooked in mild creamy nut and mango sauce

• Chicken Korma

  Chicken and veggie cooked in mild spice mixture with cream and nut sauce

• Traditional Chicken Curry

  Chicken pieces simmer in a curry sauce with tomatoes, onion, garlic and ginger

• Vindaloo Chicken

  Boneless chicken cooked in spicy goan curry sauce

• Methi Malai Chicken

  Chicken pieces marinated in spices, cooked with dried fenugreek leaves (methi)

• Saag Chicken

  Chicken pieces cooked with spinach curry

• Madras Chicken

  Chicken cooked in spicy sauce with tamarind, coconut, and curry leaves

• Delhi Mughlai Chicken

  Cooked with crushed tomatoes, stemless chillies, fresh garlic, ginger, onion gravy almond powder, chiranji seeds and black pepper

• Patiala Chicken

  Chicken + cashew paste + egg omelette + green chilli + bell pepper.

• Chicken Pudina Kali Mirch

  Chicken pieces cooked in a spicy curry with pudina lots of black pepper (kali mirch).

• Kadai Chicken

  Chicken cooked in punjabi curry with capsicum and coriander.

• Rara Chicken

  Roasted chicken simmered in charred tomato and onion masala along with spices.

• Balti Chicken

  Chicken with bone cut into pieces and simmered in chef's special gravy.

Indo Chinese - Veg

• Veg Manchurian (Dry Or Gravy)

  Vegetable manchurian balls cooked in authentic sweet and sour sauce

• Veg Manchurian With Fried Rice

  Vegetable manchurian balls cooked in authentic sweet & sour sauce served with fried rice

• Gobi Manchurian (Dry Or Gravy)

  Cauliflower flowerettes coated with manchurian sauce, lightly fried

• Chilli Paneer (Dry Or Gravy)

  Cottage cheese chunks diced onions and pepper tossed in home made chilli garlic sauce

• Chilli Gobi (Dry Or Gravy)

  Fried cauliflower florets, diced onions & pepper tossed in home made chilli garlic sauce

• Gobi 65 (Dry Or Gravy)

  A spicy hyderabadi appetizer made with gobi, flour, yogurt, curry leaves, coconut and spices

• Paneer Manchurian (Dry Or Gravy)

  Paneer manchurian is a indo chinese appetizer made with fried paneer & manchurian sauce.

• Paneer 65 (Dry Or Gravy)

  Paneer 65 is a spicy hyderabadi appetizer made with paneer, flour, yogurt, curry leaves and spices.

• Chilli Mushroom

  Chilli mushroom is an indo-chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce.

• Veg Noodles

  Boiled noodles tossed with veggies. (Vegetarian)

• Paneer Noodles

  Boiled noodles tossed with paneer. (Vegetarian)

• Paneer 65 Noodles

  Boiled noodles tossed spicy hyderabadi paneer appetizer. (Vegetarian)

• Family Pack Noodles

Goat Mains (With Bones)

• Goat Masala

  Goat pieces sauteed in mildly spiced sauce with capsicum and onions.

• Goat Curry

  Goat on bone cooked in a medley of spices and green chilies.

• Bhuna Goat

  A medium hot dish cooked with tomatoes, capsicum and onion in thick sauce.

• Tawa Goat

  Goat cooked with bell peppers and onions, coarsely ground spices topped with fresh cilantro.

• Goat Saag

  Cooked in a gravy made using various winter greens

• Goat Chilli

  Goat pieces sauteed in a mildly spiced sauce with capsicum and onions.

• Mango Goat

  Mango goat curry recipe is a delicious goat meat made with raw mangoes.

Seafood Mains

• Fish Curry

  Fish fillets cooked in a curry sauce with freshly ground garam masala

• Fish Korma Malai

  Fish cooked with ginger, garlic, spices and final touch with coconut cream and cashew paste.

• Fish Kadai

  Fish cooked with capsicum, onion and fresh tomato

• Mango Fish

  Mango fish curry, featuring a harmonious blend of sour raw mango, warm spices, and rich coconut milk that gently cooks the fish to flavorful perfection.

• Malai Prawn

  Prawn cooked with fresh ginger, garlic and spices and final touch with thickened cream

• Spicy Garlic Prawn

  Cooked in onion, tomato sauce with garlic and cashew sauce

• Prawn Malawari

  Traditional prawns cooked with curry leaves, fresh coconut, black pepper and spices

Non Veg Entree

• Tandoori Chicken Half With Salad

  Boned chicken marinated in tandoori paste and yogurt, slow cooked in tandoor

• Tandoori Chicken Full With Salad

  Boned chicken marinated in tandoori paste and yogurt, slow cooked in tandoor

• Chicken Tikka (4 Pc) With Salad

  Boneless chicken marinated in tikka masala and herbs, then roasted in tandoor

• Chicken Malai Tikka (4 Pc) With Salad

  Tender chicken fillets marinated with cardamom, mace, cream, cheese, white pepper, garlic, black salt and chargrilled in tandoor

• Tandoori Chicken Drumsticks (4 Pc)

  Tandoori chicken drumsticks are crispy on the outside, juicy and tender inside, and packed with delicious flavor.

• Tawa Chicken

  Tawa chicken spicy, tangy and full of bold flavours

• Chicken Tikka With Salad, Plain Naan With Dip

  Boneless chicken pieces are coated with a spicy marinade and then grilled to perfection

• Seekh Kebab - Lamb

  Minced lamb infused with ginger, garlic & coriander skewered in tandoor

• Lamb Cutlet (4 Pc)

  A spiced minced lamb mixed with boiled potatoes, spice powders and fresh herbs like coriander leaves or mint leaves.

• Tawa Goat

  Minced lamb infused with ginger, garlic & coriander skewered in tandoor

• Amritsari Fish (10pc)

  Spicy battered fried fish prepared in amritsari style

• Fish Tikka

  Grilled fish in a spicy masala.

• Tandoori Prawns

  Marinated prawns in yoghurt, ginger, garlic and spices, cooked in tandoor.

• Chilli Prawns

  Marinated with garlic, ginger & spices with home made chilli sauce.

Non Veg Platter For 2

• Chicken Tikka
• Seekh Kebab
• 4 Pc Fish
• Tandoori Chicken

Veg Entree

• Samosa (2 Pc)

  Cumin tempered potatoes, peas and spices filled in a pyramid pastry and crisp fried, served with mint sauce.

• Mirch Vada (2 Pc)

  Consisting of chili and potato stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney.

• Bread Pakora (2 Pc)

  A savory snack of deep fried and spiced bread fritters from the north indian cuisine

• Pani Puri

  Crispy cracker balls served with tasty juice (jaljeera)

• Dahi Bhalla

  Soft lentil fritters soaked in creamy yogurt, served with tamrind and green chutney

• Dahi Puri

  Crispy fried balls stuffed with yoghurt, tamrind and green chutney

• Papdi Chaat

  Crispy papdi topped with fresh onions and potatoes, chickpeas, mint sauce, tamarind chutney

• Samosa Chaat

  Samosa topped with chickpeas curry served with chilled sweet yougurt and various chutneys.

• Aloo Tikki Chaat

  2 aloo tikki topped with mint sauce or chickpea curry, fresh onions, tamarind chutney

• Paneer Tikka With Salad, Plain Naan With Dip

  Diced pieces of cottage cheese, marinated and cooked in herbs and spices.

• Paneer Pakoda (4 Pc)

  Deep-fried using paneer, spices, and chickpea flour.

• Mix Veg Pakoda (8 Pc)

  Deep fired using mix vegetables, herbs, spices and gram flour.

• Paneer Tikka

  Diced pieces of cottage cheese, marinated and cooked in herbs and spices.

Veg Mains

• Aloo Matar

  A delicious curry made with potatoes, peas, onions, tomatoes, spices and herbs.

• Rajma

  A north indian style curry with kidney beans, aromatics, spices and tomatoes.

• Jeera Aloo

  Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds.

• Patiala Baingan

  Dry eggplant with potatoes cooked with tadka

• Bhartha

  Diced eggplant and peas with diced onion, tomato & spices.

• Matar Mushroom

  Sauteed mushrooms & boiled green peas are simmered in onion-tomato gravy

• Aloo Gobhi

  Cauliflower portions and potatoes lightly spiced with masala.

• Traditional Mixveg

  Vegetables cooked in traditional style spicy curry

• Veg Korma

  Seasonal vegetables cooked in mildly spiced curry with cream and nut sauce

• Daal Makhni

  Black lentils cooked overnight in a rich creamy sauce.

• Daal Tadka

  Yellow split pea lentils tempered with cumin seeds, onion, tomato and finished with fresh green coriander.

• Chickpeas/ Chole

  White chick peas cooked with onion roasted cumin and spices

• Malai Kofta

  Cottage cheese dumplings coked in a cashew sauce

• Masala Bhindi

  Okra fried with sliced onion and spices

• Methi Malai Matar

  Malai matar gravy cooked with fenugreek.

• Kadhi Pakora

  Deep fried pakoras (fritters) dunked in a tangy yogurt based curry

Veg Momos

• Fried Momos

  Veg fried momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables.

• Chilli Momos

  Veg chilli momo is delicious dumplings made with momo chutney, red chilli paste, soya sauce, and ketchup.

Soya Chaap

• Tandoori Chaap

  Chaap pieces sauteed in mildly spiced sauce with capsicum

• Malai Chaap

  Soya malai chaap is a soybean dish that is cooked in a thick cream.

• Chilli Chaap

  Chilli soya chaap is a vegetarian, fusion recipe made by using chilli sauce, tomato ketchup, ginger garlic paste and soya sauce

• Soya Chaap Manchurian

  Flour coated soya chunks are pan fried/deep fried and then added to a spicy manchurian gravy.

• Soya Tikka Masala

  An indian dish made from chunks of soya marinated in spices and grilled in a tandoor.

• Kadai Soya Chaap

  A gravy dish made from soya chaap chopped and cooked in a spicy masala, prepared in a traditional indian kadai.

All Day Breakfast

• Aloo Paratha Plate (Two)

  Whole meal paratha stuffed with potatoes and indian spices

• Gobi Paratha Plate (Two)

  Whole meal stuffed paratha with cauliflower and indian spices

• Aloo Methi Paratha Plate (Two)

  Whole meal paratha stuffed with potatoes, fenugreek leaves and spices

• Paneer Paratha Plate (Two)

  Whole meal stuffed paratha with cottage cheese and spices

• Gobi Kulcha (Two)

  Made with plain flour and stuffed with cauliflower and spices

• Aloo Methi Kulcha (Two)

  Made with plain flour and stuffed with potatoes, fenugreek leaves and spices

• Aloo Kulcha (Two)

  Made with plain flour and stuffed with potatoes and spices

• Paneer Kulcha (Two)

  Made with plain flour and stuffed with cottage cheese and spices

• Chole Bature

  A tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri

• Chole Puri

  Whole meal bread fry in vegetable oil and served with chick pea curry

• Puri (Each)
• Bhatura (Each)

Lamb Mains

• Lamb Karahi

  Diced lamb cooked with camcicum and onion - with coriander topping

• Lamb Rogan Josh

  Lamb meat cooked in special rogan josh masala sauce

• Traditional Lamb Tadka

  Lamb pieces cooked in a curry sauce with tomatoes, onion, garlic and ginger

• Lamb Korma

  Lamb cooked in mild spice veggies mixture with cream and nut sauce gravy

• Lamb Saag

  Lamb cooked in fresh mustard plant leaves cooked with fresh ginger, garlic, green chili, and herbs.

• Lamb Madras

  Lamb cooked in spicy sauce with tamarind, coconut, and curry leaves

• Lamb Vindaloo

  Lamb simmered in spicy goan curry sauce

• Mango Lamb

  Lamb meat made with raw mangoes.

Others

• Palak Paneer

  Spinach curry with cottage cheese cubes

• Paneer Kadai

  Cottage cheese cubes cooked in traditional punjabi curry with capsicum & coriander

• Paneer Tikka Masala

  Paneer tikka pieces sauteed in spiced sauce with capsicum

• Shahi Paneer

  Cottage cheese cooked with tomato based gravy

• Paneer Makhni

  The gravy is prepared usually with butter (makhan), tomatoes and cashews.

• Paneer Pudina Kali Mirch

  Paneer onion tomato + mint black pepper + butter.

• Matar Paneer

  A vegetarian north indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

• Tawa Paneer

  A semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes

• Panner Butter Masala

  Mildly sweet and spicy curry with fresh cream and butter.

• Paneer Lababdar

  Paneer lababdar gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions. It has a perfect balance of sweet, tang and spicy flavours.

• Paneer Bhurji

  Scrambled paneer or cottage cheese cooked with herbs and ground spices.

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