Sehaj Indian food and sweets

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Desserts

• Besan Burfi 500gm
• Kalakand Burfi 500 GM
• Besan Laddu 500gm
• Mango Kulfi
• White Chamcham 500gm
• Khoya Burfi 500gm
• Rasmalai 2 Pieces

  Two pieces.

• Almond Burfi 500 GM
• Pista Kulfi
• Motichur Laddu 500gm
• Milk Cake 500 GM
• Rasgulle 500gm

  16

• Pista Burfi 500GM
• Plain Kulfi
• Gulab Jamun 2 Pieces

  Two pieces.

• Gulab Jamun 500gm
• Plain Burfi
• Kaju Katli 500gm
• Kesar Laddu 500gm

Indo Chinese

• Chicken 65
• Veg Manchurian With Fried Rice
• Chilli Mushroom
• Paneer 65 Noodles
• Chilli Paneer

  Paneer tossed in chilli sauce with onion and capsicum.

• Chow Mein

  Noodles tossed with mixed vegetables, green chilli and soy sauce.

• Gobi 65
• Chilli Gobi
• Paneer Manchurian
• Chicken Manchurian
• Tandoori Prawns
• Paneer 65
• Veg Manchurian

  Mix veg balls simmered in Indo Chinese sauce.

• Chilli Chicken

  Chicken simmered with chilli sauce and finished with coriander.

• Chilli Prawns
• Chicken 65 Noodles
• Gobi Manchurian

  Cauliflower tossed in Indo Chinese sauce.

Freshly Baked Bread Varieties

• Plain Naan
• Garlic Naan
• Butter Nan
• Chilli Cheese Naan
• Garlic Cheese Naan
• Laccha Paratha
• Cheese Naan
• Tandoori Roti

Entree

• Paneer Tikka

  Cottage cheese marinated with spices. Served with mint chutney.

• Panner Pakore 1 KG
• Chicken Malai Tikka

  Chicken pieces are marinated in creamy marination with herbs and cooked in a clay oven.

• Mix Veg Pakora 8 Pieces
• Tandoori Drumsticks 8 Pieces
• Chicken Tikka

  Chicken pieces are marinated in spices and cooked in a clay oven.

• Mix Veg Pakore 1 Kg
• Bread Pakora 4 Pieces
• Paneer Pakora 4 Pieces
• Fish Pakora 10 Pieces
• Tandoori Chicken

  Whole chicken marinated in spices and cooked in clay oven.

• Fish Tikka

  Fish pieces marinated in spices, cooked in clay oven and served with mint chutney.

• Non Veg Platter

  Chicken tikka, chicken malai tikka and tandoori chicken accompanied with chutney.

• Seekh Kebab
• Mirchi Vada 4 Pieces
• Dahi Bhalla
• Punjabi Samosa (2 Pieces)

  Two pieces. Pastry filled with potato mix and deep fried.

• Hara Bhara Kabab 8 Pieces

Cold Beverages

• Plain Lassi
• Mango Lassi
• Soft Drink

  In can.

• Jeera Lassi

Non Veg Mains

• Goat Curry

  Cooked goat in onion gravy, bay leaves, cinnamon and coriander.

• Goat Saag

  Goat simmered in the spinach puree.

• Ghost Kadai

  Slow cooked lamb simmered in a tempering of capsicum, onion and methi.

• Chicken Tikka Masala

  Smokey capsicum, onion, chicken tikka cooked in onion and tomato masala.

• Chicken Pudina Kali Mirch

  Chicken pieces cooked peppery onion, cashew gravy, finished with cream and coriander.

• Chicken Curry
• Mango Chicken

  Malai tikka cooked in tandoor and simmered in mango creamy sauce.

• Fish Curry

  Fish pieces simmered in onion and tomato gravy along with spices and fished with coriander.

• Goan Fish Curry

  Fish cooked in creamy coconut mustard and curry leave gravy.

• Balti Chicken

  Half tandoori chicken cut into pieces and simmered in special gravy

• Goan Prawn Curry

  Prawns simmered in creamy coconut mustard and curry leave gravy.

• Prawn Masala Curry

  Garlic prawns roasted, simmered in onion and tomato masala.

• Chilli Goat

  Slow cooked goat with smokey capsicum, onion and finished with methi.

• Lamb Vindaloo

  Lamb simmered in super spicy sauce.

• Lamb Rogan Josh

  Lamb cooked in spicy yoghurt and onion gravy.

• Butter Chicken

  Chicken tikka cooked in tandoor and simmered in creamy tomato gravy.

• Tawa Goat

  Goat simmered in onion and tomato gravy with spices and then cooked on high flame.

• Rara Chicken

  Roasted chicken simmered in charred tomato and onion masala along with spices.

• Lamb Korma

  Marinated lamb slow cooked in onion and cashew gravy.

• Kadai Chicken

  chicken pieces simmered in onion gravy and special spices

• Methi Chicken

  Fenugreek leaves, spinach cooked together and chicken simmered in it will make a combination.

Chaats and Chaaps

• Papdi Chaat

  Crispy topped with onion, chickpea masala, yoghurt, mint and tamarind chutney.

• Pani Puri

  Five pieces. Crispy cracker balls with spicy water.

• Malai Chaap

  Marinated soya chaap cooked in tandoor and simmered in a creamy sauce.

• Tandoori Soya Chaap
• Soya Chaap Manchurian

  Soya simmered in Indo Chinese sauce.

• Aloo Tikki Chaat

  Crispy potato tikki topped with chickpea masala, onion, yoghurt, mint and tamarind chutney.

• Samosa Chaat

  Samosa topped with chickpea masala, yoghurt, mint and tamarind chutney.

• Kadai Soya Chaap
• Chilli Soya Chaap

  Marinated soya cooked in tandoor and simmered in chilli sauce.

Veg Mains

• Mushroom Korma

  Mushrooms cooked in onion gravy and finished with cashew paste.

• Dal Tadka

  Toor dal tempered with ginger, garlic, green chilli

• Aloo Matar
• Baingan Bharta

  Eggplant smoked in tandoor, tempered in asafetida and masala.

• Malai Kofta

  Koftas simmered in creamy tomato gravy.

• Tawa Paneer
• Methi Malai Matar
• Aloo Gobhi
• Butter Paneer

  Paneer simmered in creamy tomato sauce.

• Rajma
• Bhartha
• Shahi Paneer

  Paneer simmered in creamy onion and tomato gravy and finished with cashew paste.

• Kadai Pakora
• Bhindi Do Pyaza

  Okra cooked in onion masala and finished with coriander.

• Kadai Paneer

  Smokey capsicum, onion and paneer tossed in onion and tomato masala.

• Patiala Baingan
• Chana Masala

  Chickpea cooked along with spices, tempered with onion and tomato masala.

• Veg Korma
• Matar Mushroom
• Paneer Pudina Kali Mirch

  Paneer simmered in peppery onion and cashew gravy, finished with cream and coriander.

• Palak Paneer

  Spinach puree tempered with ginger and garlic lastly added cottage cheese.

• Paneer Tikka Masala
• Paneer Bhurji
• Paneer Lababdar
• Traditional Navratan

  A mix of vegetables cooked with onion and tomato masala.

• Dal Makhani

  Black lentil simmered in along with cardamom, cinnamon and tempered in creamy tomato sauce.

Kids Mains

• Spring Roll
• Butter Chicken And Rice
• Chicken Nuggets And Fries
• Kids Noodles

All Day Special

• Aloo Paratha

  Wholemeal dough stuffed with potato mix, rolled and cooked in clay oven.

• Amritsari Kulcha

  Dough stuffed with potato mix, rolled and cooked in clay oven.

• Poori Chole

  Wholemeal bread rolled and deep fried. Served with chickpea curry.

• Paneer Kulcha

  Dough stuffed with paneer mix, rolled and crisped in clay oven.

• Paneer Paratha

  Wholemeal dough stuffed with paneer mix, rolled and cooked in clay oven.

• Chole Bhature

  Fluffy and crispy bread served chickpea curry.

Rice and Biryani

• Family Pack Biryani 5-6 People Chicken

  Chicken Biryani with Raita

• Chicken Biryani
• Lamb Biryani
• Vegetable Biryani
• Family Pack Veg Fried Rice

  Veg Fried Rice

• Plain Rice
• Family Pack Vegetable Biryani 5-6 People

  Vegitable Biryani with Raita

• Jeera Rice
• Goat Biryani

Sides Dishes

• Boondi Raita

  Yoghurt with crispy chickpea flour boondi.

• Salad

  Tomato, cucumber and onion salad with lemon juice and chaat masala.

• Papadums

  Four pieces.

• Cucumber Raita

  Yoghurt with grated cucumber and cumin.

Pickles and Chutney

• Tamarind Chutney
• Mixed Pickles
• Mint Chutney

Hot Beverages

• Masala Tea

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