Sehaj Indian Food and Sweets

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Vegetarian Starters

• Onion Bhaji

  Vegetarian. Thinly sliced onion dipped in spiced chickpea batter, deep fried.

• Gobi Manchurian

  Vegetarian. Cauliflower flowerettes coated with manchurian sauce, lightly fried.

• Gobi 65

  Vegetarian. Crisp florets of cauliflower tossed with tempered spices and aromatics, lightly fried.

• Chilli Paneer

  Vegetarian. Cottage cheese chunks diced onions and pepper tossed in a hot chilli garlic sauce.

• Bread Pakora

  Vegetarian. Bread slices coated with tasty marinade of herbs and spices, crispy snack.

• Hara Bhara Kebab

  Vegetarian. Deep fried made with spinach and potatoes flavored with spice mix.

• Samosa With Mint/Tamarind Sauce

  Vegetarian. Two pieces. Puff pastry stuffed with spiced potato and peas.

• Paneer Pakora

  Vegetarian. Cottage cheese chunks marinated in flavours, served crisp.

• Paneer Veg Roll

  Vegetarian. Cottage cheese chunks, salad, mint chutney served in naan bread.

• Veg Roll

  Vegetarian. Potato patties with salad, mint chutney served in naan bread.

• Paneer 65

  Vegetarian. Deep fired cheese cubes with onion, capsicum and cooked with sauce.

• Mix Veg Pakoras

  Vegetarian. Crispy spiced up vegetable dumplings.

• Mirchi Vada

  Vegetarian. Two pieces. Green peppers stuffed with a masala aloo filling and deep fried.

All Day Breakfast

• Puri Chole

  Street snack , comprising of chickpea curry and fluffy and crispy whole meal bread.

• Any Kulcha With Chickpeas Curry And Pickle

  Choice of aloo, Gobi, methi, or paneer.

• Chole Bhature

  Street snack , comprising of chickpea curry with fluffy and crispy bread.

• Two Parathas With Yogurt And Pickle

  Choice of aloo, ghobi, methi, or paneer.

Paneer Specialties

• Paneer Butter Masala

  Cottage cheese chunks cooked in a rich and creamy masala base.

• Paneer Tikka Masala

  Paneer tikka pieces sauteed in mildly spiced sauce with capsicum.

• Butter Paneer

  Cottage cheese cooked with tomato based gravy(shahi paneer).

• Palak Paneer

  Spinach curry with cottage cheese cubes.

• Cottage Cheese And Peas Curry

  Cottage cheese chuncks simmered in buttermilk, spiced tomato and cashew nut sauce(matar paneer).

• Paneer Bhurji

  Stir fried cottage cheese mashed into a crumbly texture, in a tomato based dry sauce.

• Tawa Paneer

  Marinated pieces of paneer cooked on hot plate, with capsicums and onions.

• Kadai Paneer

  Cottage cheese cubes cooked in Punjabi curry with capsicum and coriander.

Side Dishes

• Kachumber

  Chopped tomatoes, cucumbers, onions, chili peppers with vinegar.

• Papadums

  Four pieces.

• Cucumber Raita

  Yoghurt with shredded cucumber and raita masala.

• Salad

  Tomato, cucumbers, onions drizzled with lemon juice and chat masala.

• Boondi Raita

  Yoghurt and crispy boondi.

Lentils

• Kidney Bean Curry

  Rajmah.

• Chickpeas Curry
• Dal Makhani
• Yellow Split Pea Curry / Dal Tarka

  Dal Tarka.

Parathas

• Paneer / Cottage Cheese
• Potato
• Potato & Methi / Aloo Methi
• Minced Cauliflower / Gobi

Tandoori Chicken

• Tandoori Chicken

  Boned chicken marinated in tandoori paste and yogurt, slow cooked in tandoor.

• Chicken Tikka

  Two pieces. Boneless chicken marinated in tikka masala and herbs, then roasted in tandoor.

• Tandoori Chicken Tikka Wrap

  Tandoori chicken pieces, salad, mint chutney served in naan bread.

Kids Menu

• French Fries

Seafood Dishes

• Fish Korma

  Fillets cooked in mild spice mixture with cream and nut gravy sauce.

• Traditional Fish Curry

  Fish fillets cooked in a curry sauce with freshly ground garam masala.

Chaats

• Bhelpuri

  Bhel mixture (crispy crackers) mixed with onions, chili and tamarind sauce.

• Dahi Bhalla

  Lentil dumplings creamy whipped yogurt topped with spicy and sweet chutneys.

• Bhalla Papdi Chaat

  Lentil dumplings in mint sauce, onions, crispy papdi, tamarind chutney.

• Samosa Chaat

  Two samosas, topped with chickpea curry, onions, green chilly and tamarind sauce.

• Papdi Chaat

  Crispy papdi topped with fresh onions and potatoes, chickpeas, mint sauce, tamarind chutney.

• Aloo Tikki Chaat

  Two aloo Tikki topped with mint sauce or chickpea curry, onions, tamarind chutney.

• Pani Puri Gol Gappa

  Six pieces. Crispy Cracker balls served with tasty juice (jaljeera).

Sweets and Drinks

• Sweet Lassi
• Salted Lassi
• Soft Drink In Can
• Mango Lassi
• Gulab Jamun
• Mango Kulfi
• Rose Lassi
• Masala Tea

Pickles and Chutney

• Mixed Pickles
• Tamarind Chutney

  Single, bulk. sweet and tangy tamarind chutney, made with fresh tamarind, spices, and a hint of citrus, perfect for dipping.

• Mango Chutney
• Mint Chutney

Chicken Curries

• Chicken Vindaloo

  Boneless chicken cooked in spicy goan curry sauce.

• Chicken Pepper

  Chicken pieces cooked and stir fried with pepper and spices.

• Achari Chicken

  Chicken cooked with onion seeds, fennel and fenugreek seed.

• Kadai Chicken

  Chicken cooked in classic Punjabi curry with capsicum and coriander.

• Traditional Chicken Curry

  Chicken pieces simmer in a curry sauce with tomatoes, onion, garlic and ginger.

• Methi Chicken

  Chicken pieces marinated in spices, cooked with dried fenugreek leaves (methi).

• Saag Chicken

  Chicken pieces cooked spinach curry.

• Chicken Korma

  Chicken and veggie cooked in mild spice mixture with cream and nut sauce.

• Chicken Madras

  Chicken cooked in spicy sauce with tamarind, coconut, and curry leaves.

• Butter Chicken

  Tandoori chicken simmered in buttermilk, tomato and cashew nut sauce.

• Chicken Tikka Masala

  Chicken tikka pieces sauteed in mildly spiced sauce with capsicum and onions.

• Mango Chicken

  Chicken pieces cooked in mild creamy nut and mango sauce.

Lamb Curries

• Lamb Bhuna

  Hot and spicy lamb cooked with capsicum and onion and masala.

• Lamb Vindaloo

  Lamb simmered in spicy goan curry sauce.

• Kadai Lamb

  Lamb cooked in classic Punjabi curry with capsicum and coriander.

• Lamb Potato

  Lamb cooked in classic Indian curry with potato and coriander.

• Lamb Madras

  Lamb cooked in spicy sauce with tamarind, coconut, and curry leaves.

• Traditional Lamb Curry

  Lamb pieces cooked in a curry sauce with tomatoes, onion, garlic and ginger.

• Lamb Korma

  Lamb cooked in mild spice mixture with cream and nut sauce gravy.

• Lamb Rogan Josh

  Lamb meat cooked in special rogan josh masala sauce.

Vegetarian Curries

• Korma Curry

  Vegetarian. Vegetables cooked in mildly spiced curry with cream and nut sauce.

• Malai Kofta Curry

  Vegetarian. Cottage cheese dumplings coked in a cream sauce.

• Potato And Peas Curry / Aloo Matar

  Vegetarian. Potatos and peas cooked in traditional curry sauce (aloo matar).

• Mutter Mushroom

  Vegetarian. Sauteed mushrooms and boiled green peas are simmered in onion tomato gravy.

• Traditional Vegetable Curry

  Vegetarian. Vegetables cooked in spicy curry.

• Gobi Mushroom Do Pyaza

  Vegetarian. Mushroom in doubled with onion tomato and cauliflower.

• Aloo Palak

  Vegetarian. Potatoes cooked in spinach gravy which has smooth and silky gravy.

• Bhartha

  Vegetarian. Mashed eggplant cooked with spiced tomato.

• Mix Veg Vindaloo

  Vegetarian. Vegetables cooked in goan style spicy curry.

Entrée Platters

• Non Vegetarian Platter

  Serving for two. Seekh kebab, tandoori chicken, chicken tikka.

• Mix Platter

  Serving for two. Veg samosa, paneer tikka, seekh kebab, chicken tikka.

• Vegetarian Platter

  Vegetarian. Serving for two. Veg samosa, aloo tikka, veg pakora.

Goat Curries

• Goat Chilli Masala

  Goat pieces sauteed in mildly spiced sauce with capsicum and onions.

• Daal Meat

  Meat are cooked together with blend of spices.

• Goat Curry

  Goat on bone cooked in a medley of spices and green chilies.

Family Value Meals

• Combination Deal

  Four plain naan bread, regular rice, choice of two regular curries, mixed pickles and sweets.

• Vegetarian Deal

  Four plain naan bread, regular rice, choice of two regular curries, mixed pickles and sweets.

• Non Vegetarian Deal

  Four plain naan bread, regular rice, choice of two regular curries, mixed pickles and sweets.

Rice

• Jeera Tadka Rice
• Plain Rice
• Chicken Biryani

  Marinated chicken pieces mixed with fragrant basmati rice, garnished with fresh cilantro, red onion slices, and a lemon wedge.

• Lamb Biryani
• Vegetable Biryani

  Vegetarian.

Non Vegetarian Starters

• Tawa Lamb

  Succulent pieces of lamb cooked with medium spices, capsicum and onions.

• Tawa Chicken

  Marinated chicken cooked on a hot plate, with capsicums and onions.

• Chilli Chicken

  Boneless chicken cooked in chilli sauce and soy, served with sauteed capsicum and onion.

• Chicken 65

  Fried boneless chicken pieces cooked in special 65 masala mix, served crisp.

• Seekh Kebab

  Minced lamb infused with ginger, garlic and coriander skewered in tandoor.

Veg Stir Fry Specialties

• Kadhi Pakora

  Vegetarian. Indian yogurt gram flour curry with fried vegetable pakoras and seasoned with spice.

• Cauliflower And Potato (Aloo Gobi)

  Vegetarian. Cooked with garam masala and sauteed onions, garlic and ginger.

• Stir Fry Okra

  Vegetarian. Lady finger pieces cooked with garam masala, sauteed onions, garlic and ginger.

• Zeera Aloo

  Vegetarian. Baby potatoes are simmered in spicy, onion tomato gravy.

• Eggplant And Potato

  Vegetarian. Dry eggplant with potatoes cooked in Punjabi tadka.

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