Sehaj Indian Food and Sweets

Opening hours

Menu

Family Value Meal

• Combination Value Meal (Veg & Non Veg)
• Non Vegetarian Value Meal
• Vegetarian Value Meal

Goat Curries

• Goat Curry

  Goat on bone cooked in a medley of spices and green chilies goat chilli masala.

• Daal Meat

  Meat is cooked together with a blend of spices.

• Goat Chilli Masala

  Goat pieces sauteed in mildly spiced sauce with capsicum and onions.

Sweets & Drinks

• Soft Drink In Can
• Rasmalai
• Gulab Jamun
• Lassi

  Sweet, salted, rose, mango.

• Masala Tea

Paneer Specialties

• Paneer Tikka Masala

  Paneer tikka pieces sauteed in mildly spiced sauce with capsicum.

• Paneer Butter Masala

  Cottage cheese chunks cooked in a rich and creamy masala base.

• Butter Paneer (Shahi Paneer)

  Cottage cheese cooked with tomato based gravy.

• Cottage Cheese & Peas Curry (Matar Paneer)

  Cottage cheese chunks simmered buttermilk, spiced tomato and cashew nut sauce.

• Paneer Bhurji

  Stir-fried cottage cheese mashed into a crumbly texture, in a tomato based dry sauce paneer.

• Kadai Paneer

  Cottage cheese cubes cooked in traditional punjabi curry with capsicum and coriander.

• Tawa Paneer

  Marinated pieces of paneer cooked hot plate, with capsicums & onions.

• Palak Paneer

  Spinach curry with cottage cheese cubes.

Side Dishes

• Kachumber

  Fresh chopped tomatoes, cucumbers, onions, chili peppers with vinegar.

• Boondi Raita

  Home made yoghurt & crispy boondi.

• Papadums (4)
• Cucumber Raita

  Yoghurt with shredded cucumber and raita masala.

• Salad

  Tomato, cucumbers, onions drizzled with lemon juice & chat masala.

Lamb Curries

• Lamb Bhuna

  Hot & spicy lamb cooked with capsicum & onion and special masala.

• Traditional Lamb Curry

  Lamb pieces cooked in a curry sauce with tomatoes, onion, garlic and ginger.

• Lamb Vindaloo

  Lamb simmered in spicy goan curry sauce.

• Lamb Potato

  Lamb cooked in classic indian curry with potato and coriander.

• Lamb Madras

  Lamb cooked in spicy sauce with tamarind, coconut, and curry leaves.

• Kadai Lamb

  Lamb cooked in classic punjabi curry with capsicum and coriander.

• Lamb Rogan Josh

  Lamb meat cooked in special rogan josh masala sauce.

• Lamb Korma

  Lamb cooked in mild spice mixture with cream and nut sauce gravy.

Freshly Baked Bread Varieties

• Cheese

  Chili or garlic cheese.

• Garlic Naan
• Puri
• Cheese Naan

  Soft and fluffy naan, infused with melted cheese, baked to a golden perfection.

• Butter Naan

  Fluffy, butter-infused traditional indian bread

• Bhatura
• Chicken Naan

  Stuffed with spicy chicken mince.

• Kashmiri Naan

  Stuffed with almonds, cashew and glazed cherries along with sugar.

• Tandoori Roti
• Plain Naan

  Soft, fluffy flatbread baked to a golden brown, perfect for accompanying a variety of dishes.

Vegetarian Curries

• Aloo Palak

  Potatoes cooked in spinach which has smooth and silky gravy.

• Gobi Mushroom Do Pyaza

  Flavourful mushroom in doubled with onion tomato and cauliflower.

• Traditional Vegetable Curry

  Seasonal vegetables cooked in traditional spicy curry.

• Bhartha

  Mashed eggplant cooked with spiced tomato.

• Potato & Peas Curry (Aloo Matar)

  Potatoes and peas cooked in traditional curry sauce.

• Korma Curry

  Seasonal vegetables cooked in mildly spiced curry with cream and nut sauce.

• Malai Kofta Curry

  Cottage cheese dumplings cooked in a cream sauce.

• Mutter Mushroom

  Sauteed mushrooms & boiled green peas are simmered in onion-tomato gravy.

• Mix Veg Vindaloo

  Vegetables cooked in goan style spicy curry.

Entrée Platters

• Non-Vegetarian Platter (Serving For 2)

  Seekh kabab, tandoori chicken tikka.

• Mix Platter (Serving For 2)

  Veg samosa, tikka, seekh kebab, chicken tikka.

• Vegetarian Platter (Serving For 2)

  Veg samosa, aloo tikki, veg pakora.

Seafood

• Traditional Fish Curry

  Fish fillets cooked in a curry sauce with freshly ground garam masala.

• Fish Korma

  Fillets cooked in mild spice mixture with cream and nut gravy sauce traditional.

Non-Vegetarian Starters

• Tawa Lamb

  Succulent pieces of lamb cooked with medium spices, capsicum & onions.

• Chicken 65

  Fried boneless chicken pieces cooked in special sixty-five masala mix, served crisp.

• Fish Pakora

  Fish fillets marinated in a special blend of spices & chickpea flour, served crisp.

• Chilli Chicken

  Boneless chicken cooked in house made chilli sauce and soy, served with sauteed capsicum and onion.

• Tawa Chicken

  Marinated chicken cooked on a hot plate, with capsicums & onions.

Chaats

• Bhalla Papdi Chaat

  Lentil dumplings in mint sauce, fresh onions, crispy papdi, tamarind chutney.

• Aloo Tikki Chaat

  Two albo topped with mint sauce or chickpea curry, fresh onions, tamarind chutney.

• Dahi Bhalla

  Lentil dumplings creamy whipped yogurt topped with spicy and sweet chutneys.

• Pani Puri Gol Gappa (6)

  Crispy cracker balls served with tasty juice (jaljeera).

• Samosa Chaat (2)

  Two samosas, topped with chickpea curry, fresh onions, green chilli and tamarind sauce.

• Papdi Chaat

  Crispy papdi topped with fresh onions and potatoes, chickpeas, mint tamarind chutney.

• Bhel Puri

  Bhel mixture (crispy crackers) mixed with onions, chilli and tamarind sauce.

Lentils

• Dal Makhani
• Kidney Bean Curry (Rajma)
• Yellow Split Pea Curry (Dal Tarka)

  Dal tarka.

• Chickpeas Curry

Pickles / Chutney

• Mango Chutney
• Tamarind Chutney
• Mint Chutney
• Mixed Pickles

Parathas

• Minced Cauliflower

  Gobi.

• Paneer

  Cottage cheese.

• Potato & Methi

  Aloo methi.

• Potato

All Day Breakfast

• Puri Chole

  Street snack , comprising of chickpea curry and fluffy and crispy wholemeal bread (made fresh).

• Chole Bhature

  Street snack , comprising of chickpea curry with fluffy and crispy bread (made fresh).

• Any Kulcha With Chickpeas Curry & Pickle

  Aloo, gobi, methi, paneer.

• Two Parathas With Yogurt & Pickle

  Aloo, gobi, methi, paneer.

Vegetarian Starters

• Mix Veg Pakoras

  A traditional snack, crispy spiced up vegetable dumplings.

• Mirchi Vada (2)

  Green peppers stuffed with a masala aloo filling and deep fried.

• Bread Pakora

  Bread slices coated with tasty marinade of herbs and spices, crispy snack.

• Paneer Pakora

  Cottage cheese chunks marinated in traditional flavours, served crisp.

• Gobi Manchurian

  Cauliflower flowerettes coated with manchurian sauce, lightly fried.

• Paneer 65

  Deep fried cheese cubes with onion, capsicum and cooked with special sauce.

• Onion Bhaji

  Thinly sliced onion dipped in spiced chickpea batter, deep fried.

• Gobi 65

  Crisp florets of cauliflower tossed with tempered spices and aromatics, lightly fried.

• Veg Roll

  Potato patties with salad, mint chutney served in freshly made naan bread.

• Samosa With Mint

  2 pieces. Puff pastry stuffed with spiced potato and peas.(Tamarind Sauce)

• Paneer Veg Roll

  Cottage cheese chunks, salad, mint chutney served in freshly made naan.

• Hara Bhara Kebab

  Deep fried made with spinach and potatoes flavored with spice mix.

• Chilli Paneer

  Cottage cheese chunks diced onions and pepper tossed in a hot chilli garlic sauce.

Veg Stir Fry Specialties

• Kadhi Pakora

  Indian flour with fried and seasoned with

• Eggplant & Potato

  Dry eggplant with potatoes cooked in punjabi tadka.

• Stir Fry Okra

  Lady finger pieces cooked with garam masala, sauteed onions, garlic and ginger.

• Cauliflower & Potato (Aloo Gobi)

  Cooked with garam masala & sauteed onions, garlic and ginger.

• Jeera Aloo

  Baby potatoes are simmered in spicy, onion-tomato gravy.

Rice

• Lamb Biryani
• Chicken Biryani

  Marinated chicken pieces mixed with fragrant basmati rice, garnished with fresh cilantro, red onion slices, and a lemon wedge.

• Jeera Tadka Rice
• Vegetable Biryani

  Vegetarian.

• Plain

Chicken Curries

• Saag Chicken

  Chicken pieces cooked spinach curry.

• Achari Chicken

  Chicken cooked with onion seeds, fennel and fenugreek seed.

• Mango Chicken

  Chicken pieces cooked in mild creamy nut and mango sauce.

• Chicken Madras

  Chicken cooked in spicy sauce with tamarind, coconut, and curry leaves.

• Butter Chicken Best Seller

  Tandoori chicken simmered in buttermilk, tomato & cashew nut sauce.

• Traditional Chicken Curry

  Chicken pieces simmer in a curry sauce with tomatoes, onion, garlic and ginger.

• Methi Chicken

  Chicken pieces marinated in spices, cooked with dried fenugreek leaves (methi).

• Kadai Chicken

  Chicken cooked in classic punjabi curry with capsicum and coriander.

• Chicken Korma

  Chicken and veggie cooked in mild spice mixture with cream and nut sauce.

• Chicken Tikka Masala

  Chicken tikka pieces sauteed in mildly spiced sauce with capsicum and onions.

• Chicken Vindaloo

  Boneless chicken cooked in spicy goan curry sauce.

• Chicken Pepper

  Chicken pieces cooked and stir-fried with pepper and spices.

Tandoori Chicken

• Chicken Tikka (2)

  Boneless chicken marinated in tikka masala and herbs, then roasted in tandoor.

• Tandoori Chicken

  Boned chicken marinated in tandoori paste and yogurt, slow cooked in tandoor.

• Tandoori Chicken Tikka Wrap

  Tandoori chicken pieces, salad, mint chutney served in freshly made naan bread.

Beef Curries

• Beef Korma

  Tender chunks of beef and veggie cooked in mild spice mixture with cream & nut sauce gravy.

• Beef & Potato Curry

  Curry classic beef curry with potatoes.

• Beef Vindaloo

  Boneless pieces simmered in spicy goan curry sauce.

• Beef Madras

  Cooked in spicy curry with tamarind extract, coconut milk, and curry leaves.

• Traditional Beef Curry

  Beef chunks cooked in a curry sauce with freshly ground Garam masala.

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