Sehaj Indian Foods & Sweets

Opening hours

Menu

Non Veg Mains

• Lamb Rogan Josh

  Lamb cooked in spicy yoghurt and onion gravy.

• Lamb Korma

  Marinated lamb slow cooked in onion and cashew gravy.

• Tawa Goat

  Goat simmered in onion and tomato gravy with spices and then cooked on high flame.

• Butter Chicken

  Chicken tikka cooked in tandoor and simmered in creamy tomato gravy.

• Ghost Kadai

  Slow cooked lamb simmered in a tempering of capsicum, onion and methi.

• Goat Saag

  Goat simmered in the spinach puree.

• Methi Chicken

  Fenugreek leaves, spinach cooked together and chicken simmered in it will make a combination.

• Balti Chicken

  One whole chicken was cut into pieces and simmered in gravy.

• Fish Curry

  Fish pieces simmered in onion and tomato gravy along with spices and fished with coriander.

• Goat Curry

  Cooked goat in onion gravy, bay leaves, cinnamon and coriander.

• Chicken Pudina Kali Mirch

  Chicken pieces cooked peppery onion, cashew gravy, finished with cream and coriander.

• Lamb Vindaloo

  Lamb simmered in super spicy sauce.

• Chilli Goat

  Slow cooked goat with smokey capsicum, onion and finished with methi.

• Chicken Curry On Bone

  Chicken roasted in tandoor, simmered in onion and tomato gravy with spices.

• Chicken Korma

  Marinated chicken pieces simmered in creamy onion and cashew gravy.

• Goan Prawn Curry

  Prawns simmered in creamy coconut mustard and curry leave gravy.

• Prawn Masala Curry

  Garlic prawns roasted, simmered in onion and tomato masala.

• Goan Fish Curry

  Fish cooked in creamy coconut mustard and curry leave gravy.

• Mango Chicken

  Malai tikka cooked in tandoor and simmered in mango creamy sauce.

• Chicken Tikka Masala

  Smokey capsicum, onion, chicken tikka cooked in onion and tomato masala.

• Rara Chicken

  Roasted chicken simmered in charred tomato and onion masala along with spices.

Veg Mains

• Dal Makhani

  Black lentil simmered in along with cardamom, cinnamon and tempered in creamy tomato sauce.

• Palak Paneer

  Spinach puree tempered with ginger and garlic lastly added cottage cheese.

• Rajma

  Kidney beans in a rich, aromatic tomato-based curry.

• Paneer Pudina Kali Mirch

  Paneer simmered in peppery onion and cashew gravy, finished with cream and coriander.

• Mushroom Korma

  Mushrooms cooked in onion gravy and finished with cashew paste.

• Paneer Tikka Masala

  Marinated paneer in a rich, creamy tomato sauce.

• Kadai Paneer

  Smokey capsicum, onion and paneer tossed in onion and tomato masala.

• Bhartha

  Roasted eggplant mash with a blend of spices.

• Baingan Bharta

  Eggplant smoked in tandoor, tempered in asafetida and masala.

• Butter Paneer

  Paneer simmered in creamy tomato sauce.

• Chana Masala

  Chickpea cooked along with spices, tempered with onion and tomato masala.

• Matar Mushroom

  Peas and mushrooms in a rich, creamy sauce.

• Malai Kofta

  Koftas simmered in creamy tomato gravy.

• Dal Tadka With Crisp Okra

  Toor dal tempered with ginger, garlic, green chilli and finished with crispy okra.

• Patiala Baingan

  Punjabi-style eggplant cooked in onion and tomato masala.

• Kadai Pakora

  Crispy fried vegetable fritters in a flavorful Kadai sauce.

• Tawa Paneer

  Indian-style cheese cooked with spices and herbs.

• Aloo Gobhi

  Potatoes and cauliflower in a rich, flavorful sauce.

• Methi Malai Matar

  Peas and fenugreek leaves in a rich, creamy sauce.

• Shahi Paneer

  Paneer simmered in creamy onion and tomato gravy and finished with cashew paste.

• Traditional Navratan

  A mix of vegetables cooked with onion and tomato masala.

• Aloo Matar

  Potatoes and peas in a rich, creamy sauce.

• Bhindi Do Pyaza

  Okra cooked in onion masala and finished with coriander.

• Veg Korma (V)

  Rich and creamy curry made with mixed vegetables.

Pickles and Chutney

• Mint Chutney

  Fresh and tangy condiment made with mint leaves.

• Tamarind Chutney

  Tangy and flavorful condiment made with tamarind.

• Mixed Pickles

  A blend of tangy and sweet pickled vegetables.

Entree

• Paneer Tikka

  Cottage cheese marinated with spices. Served with mint chutney.

• Seekh Kebab

  Minced meat skewers marinated with spices, cooked in a traditional clay oven.

• Punjabi Samosa

  Two pieces. Pastry filled with potato mix and deep fried.

• Ten Pieces Fish Pakora

  Crispy fried fish pieces served in a flavorful batter.

• Chilli Prawns

  Prawns cooked in a spicy chilli sauce.

• Chicken Tikka 5pieces

  Chicken pieces are marinated in spices and cooked in a clay oven.

• Eight Pieces Mix Veg Pakora

  Crispy fried mix of assorted vegetables.

• Tandoori Chicken

  Whole chicken marinated in spices and cooked in clay oven.

• Tandoori Prawns

  Marinated prawns cooked in a traditional Indian clay oven.

• Four Pieces Mirchi Vada

  Four pieces. Green chillies dipped in batter and deep fried.

• Six Pieces Tandoori Drumsticks

  Tender drumsticks marinated in a blend of Indian spices.

• Chicken Malai Tikka

  Chicken pieces are marinated in creamy marination with herbs and cooked in a clay oven.

• Four Pieces Bread Pakora

  Crispy fried bread fritters served in a set of four.

• Non Veg Platter

  Chicken tikka, chicken malai tikka and tandoori chicken accompanied with chutney.

• Veg Platter (V)

  Paneer tikka, hara bhara kabab and veg manchurian accompanied with chutney.

• Four Pieces Paneer Pakora

  Crispy fried paneer in a flavorful batter.

• Dahi Bhalla

  Soft lentil dumplings soaked in yoghurt, topped with chutneys and spices.

• Fish Tikka

  Fish pieces marinated in spices, cooked in clay oven and served with mint chutney.

Chaats and Chaaps

• Soya Chaap Manchurian

  Soya simmered in Indo Chinese sauce.

• Chilli Soya Chaap

  Marinated soya cooked in tandoor and simmered in chilli sauce.

• Samosa Chaat

  Samosa topped with chickpea masala, yoghurt, mint and tamarind chutney.

• Aloo Tikki Chaat

  Crispy potato tikki topped with chickpea masala, onion, yoghurt, mint and tamarind chutney.

• Pani Puri

  Five pieces. Crispy cracker balls with spicy water.

• Papdi Chaat

  Crispy topped with onion, chickpea masala, yoghurt, mint and tamarind chutney.

• Malai Chaap

  Marinated soya chaap cooked in tandoor and simmered in a creamy sauce.

Kids Mains

• Kids Noodles

  Noodles for kids, a gentle and satisfying meal.

• Spring Roll

  Crispy pastry filled with vegetables.

• Chicken Nuggets And Fries

  Tender chicken pieces served with crispy fries.

• Butter Chicken And Rice

  Tender chicken in a rich, creamy tomato sauce served with rice.

Indo Chinese

• Paneer 65 Noodles

  Indian-style noodles tossed with marinated paneer.

• Chilli Paneer

  Paneer tossed in chilli sauce with onion and capsicum.

• Chow Mein

  Noodles tossed with mixed vegetables, green chilli and soy sauce.

• Chicken 65

  Crispy fried chicken in a zesty Indo-Chinese style sauce.

• Paneer 65

  Indian-style cheese in a tangy, savory sauce.

• Chilli Chicken

  Chicken simmered with chilli sauce and finished with coriander.

• Chilli Mushroom

  Mushroom dish infused with a spicy chilli flavour.

• Chicken 65 Noodles

  Stir-fried noodles with chicken in a tangy Indo-Chinese sauce.

• Gobi 65

  Cauliflower florets in a tangy Indo-Chinese sauce.

• Veg Manchurian (V)

  Mix veg balls simmered in Indo Chinese sauce.

• Chilli Gobi

  Cauliflower florets cooked in a spicy Indo-Chinese inspired sauce.

• Gobi Manchurian

  Cauliflower tossed in Indo Chinese sauce.

• Paneer Manchurian

  Indian cheese in a sweet and sour sauce.

• Veg Manchurian With Fried Rice (V)

  Crisp fried vegetable dumplings served with a side of flavorful fried rice.

• Chicken Manchurian

  Crispy fried chicken strips in a tangy Manchurian sauce.

Freshly Baked Bread Varieties

• Plain Naan

  Soft, lightly leavened Indian flatbread.

• Garlic Naan

  Leavened flatbread infused with garlic.

• Cheese Naan

  Soft, buttery naan infused with melted cheese.

• Tandoori Roti

  Traditional Indian flatbread, soft and lightly leavened.

• Chilli Cheese Naan

  Naan bread filled with melted cheese and a hint of chilli.

• Garlic Cheese Naan

  Buttery naan infused with garlic and melted cheese.

Hot Beverages

• Masala Tea

  Traditional Indian black tea blend with aromatic spices.

Cold Beverages

• Plain Lassi

  Yogurt-based drink with a smooth, creamy texture.

• Soft Drink

  In can.

• Mango Lassi

  Yogurt-based drink blended with mango puree.

• Jeera Lassi

  Yogurt-based drink flavoured with cumin seeds.

All Day Special

• Chole Bhature

  Fluffy and crispy bread served chickpea curry.

• Paneer Paratha

  Wholemeal dough stuffed with paneer mix, rolled and cooked in clay oven.

• Aloo Paratha

  Wholemeal dough stuffed with potato mix, rolled and cooked in clay oven.

• Poori Chole

  Wholemeal bread rolled and deep fried. Served with chickpea curry.

• Paneer Kulcha

  Dough stuffed with paneer mix, rolled and crisped in clay oven.

• Amritsari Kulcha

  Dough stuffed with potato mix, rolled and cooked in clay oven.

Rice and Biryani

• Jeera Rice

  Flavourful rice infused with cumin seeds.

• Chicken Biryani

  Aromatic basmati rice cooked with marinated chicken and a blend of spices.

• Vegetable Biryani

  Mixed vegetables cooked with aromatic spices and basmati rice.

• Lamb Biryani

  Aromatic basmati rice cooked with tender lamb and a blend of spices.

• Goat Biryani

  Tender goat meat cooked with aromatic spices and basmati rice.

• Plain Rice

  Steaming hot, fluffy white rice.

Sides Dishes

• Salad

  Tomato, cucumber and onion salad with lemon juice and chaat masala.

• Cucumber Raita

  Yoghurt with grated cucumber and cumin.

• Papadums

  Four pieces.

• Boondi Raita

  Yoghurt with crispy chickpea flour boondi.

Desserts

• Two Pieces Rasmalai

  Two pieces.

• Plain Kulfi

  Plain kulfi, a dense, creamy Indian-style ice cream.

• Mango Kulfi

  Creamy Indian-style ice cream flavoured with mango.

• Pista Kulfi

  Traditional Indian-style ice cream flavoured with pistachio.

• Two Pieces Gulab Jamun

  Two pieces.

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