Sei Mai Name Bar
68a Erskine St, Sydney NSW 2000
Restaurant · Bar
营业时间
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菜单
Small Plates
- Shrimp Cake$14.00
Golden brown shrimp patties, flavoured with garlic and onions, and perfectly fried. Accompanied by a vietnamese sweet - tangy dip.
- Fresh Rice Paper Rolls$15.00
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Dipped in a creamy hoisin - peanut sauce.
- Banh Mi$13.00
Bite - sized mini baguette sliders, brimming with grilled pork, pickled carrots, cucumber, velvety pâté, and a hint of spicy mayo, topped with fresh cilantro.
- Pate So$10.00
Delicate puff pastries with a multi - layered flakiness, generously filled with seasoned ground pork. A savoury delight.
- Seafood Spring Rolls$16.00
Traditional spring rolls packed with seafood, vegetables, mushroom, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet - tangy sauce.
Big Plates
- Signature Spicy Wings$20.00
Wings marinated in an engimatic blend of six chillies, coriander, and aromatic spices, then baked to perfection.
- Tamarind Fried Wings$20.00
Wing delights fried to a golden hue, glazed with a tamarind - garlic - chili sauce, and sprinkled with sesame seeds.
- Crispy Tofu$15.00
Flavourful tofu cubes marinated in a soy - garlic blend, crisped to perfection. Paired with a traditional vietnamese dipping sauce.
- Shaking Beef$25.00
Diced eye fillet, sautéed with onions, capsicum, and splashes of pepper - soy sauce. An iconic vietnamese dish that dances in your mouth.
- Banh Khot$18.00
Miniature vietnamese pancakes, crispy - edged and tender - centered, crafted on a special banh khot pan, topped with juicy prawns, and served with a rich peanut sauce.
Desserts
- Ice Cream$5.00
Comes with peanut - caramel sauce on side.
Sides
- Rice Paper Chips$5.00
Crunchy triangle - shaped rice paper chips, perfectly deep - fried. Paired with a zesty sriracha mayo for an added kick.
- Banh Mi Pate$5.00
Lightly toasted vietnamese bread slices served with a side of butter and pate