Shahan Persian Restaurant

Opening hours

Menu

Kebabs

• Shahan Plate

  A Combination of Shishlik, Joojeh, Torsh, Chenjeh, Barg, and two skewers of kobideh with four servings of saffron rice, BBQ tomatoes & chilies.

• Kebab Darbaryi

  A combination of Shishlik , Joojeh, Barg and two skewers of kobideh with two servings of saffron rice, BBQ tomatoes & chilies.

• Kebab Ayuni

  A combination of Joojeh, Barg, Chenjeh, Kobideh with two servings of saffron rice and BBQ tomatoes and chilies.

• Kebab Majlisi

  A combination of Joojeh, Barg, Kobideh with a serving of saffron rice, BBQ tomatoes and chilies.

• Mix Plate

  A combination of Joojeh, Chenjeh, Kobideh with a serving of saffron rice, BBQ tomatoes and chilies.

• Soltani

  A combination of Barg and Kobideh with a serving of saffron rice, BBQ tomato & Chili.

• Shahi

  A combination of Joojeh and Kobideh with a serving of saffron rice, BBQ tomato & chili.

• Vaziri

  A combination of Joojeh and Chenjeh with a serving of saffron rice , BBQ tomato & chili.

• Momtaz

  A combination of Barg and Joojeh with a serving of saffron rice, a BBQ tomato & chili.

• Soraya-Ee

  A combination of Chenjeh and Kobideh with a serving of saffron rice, BBQ tomato & chili.

• Shishlik Kebab

  One skewer of marinated lamb cutlets, served with saffron rice, BBQ tomato & chili.

• Barg Kabab

  One skewer of marinated lamb blackstrap served with saffron rice, BBQ tomato & chili.

• Joojeh(Chiken)Kebab

  One skewer of marinated chicken served with saffron rice, BBQ tomato & Chili.

• Kobideh Kebab

  Two skewers of marinated minced lamb with a serving of saffron rice, BBQ tomato and chili.

Traditionals

• Qabli Polo (Kabuli Pulao)

  Slow cooked lamb shank with brown rice topped with shallow fried carrot, raisins and pistachio and almond slices.

• Zershek Polo Morgh

  Slow-cooked Maryland chicken in homemade tomato sauce served with saffron rice and barberries.

• Baghali Polo Ba Mahicheh

  Slow-cooked lamb shank served with a creamy tomato and capsicum sauce served with saffron and broad beans, and dill rice.

• Sabzi Polo Mahi

  Fried barramundi fish served with saffron, broad beans, and dill rice.

• Ghormeh Sabzi

  Slow cooked diced lamb stew with red beans, dried limes, and fragrant Persian herbs with a serving of saffron rice.

• Ghaymeh Nesar

  Saffron rice garnished with diced lamb, barberries, almonds and pistachio slice.

• Ghaymeh

  Slow cooked diced lamb stew with split yellow peas, dried limes, tomatoes, and fried eggplant or chips, served with saffron rice.

• Chelo Gosht

  Slow-cooked lamb diced served with saffron rice.

• Fesenjan

  Slow cooked tenderised chicken fillet with walnut and pomegranate based stew, served with saffron rice.

Vegetarians

• Khoreshte Spinach

  Spinach stew with golden sour prunes served with saffron rice.

• Borani Bademjan

  Fried eggplants simmered in tomato sauce served with garlic yogurt and with naan or flatbread.

• Khorsht Bamieh (Okra)

  Okra, tomato, and garlic-based stew spiced with turmeric, chili, paprika, and pepper. Served with saffron rice or bread.

Starters

• Chicken Wings Kebab

  Marinated chicken wings with lemon.

• Kashk-O Bademjan

  Smoky grilled eggplant, caramelized chopped onion, walnuts, fried mint, and liquid whey are served with bread.

• Mirza Ghassemi

  Smoked grilled eggplant, tomatoes, tomato paste, and spices are mixed with eggs before serving.

• Ash Reshteh

  Red Beans, chickpeas, noodles, caramelized onions, fried mint, and liquid Persian whey.

• Barley Soup (Soup-E Jo)

  Made with tender barley, chicken pieces, mushrooms, fresh vegetables, and herbs, garnished with fresh parsley.

• Chips

Salads

• Garden Salad

  A combination of lettuce, tomato, cucumber, and carrot served with our special homemade mayonnaise sauce dressing.

• Shirazi Salad

  A salad made of diced cucumber, tomato, and red onion dressed with olive oil and lemon.

Dips

• Mast-O Moosir

  A mixture of creamy yogurt and Persian shallots.

• Mast-O Khiar

  A mixture of creamy yogurt, chopped cucumber, and fragrant herbs.

• Mast-O Bademjan

  A mixture of creamy yogurt, smoky eggplant, and fragrant herbs.

• Marinated Olives

  A mixture of green olives, walnuts, pomegranate sauce, garlic, and spices.

• Mix Pickles
• Garlic Pickles

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